Koha Coffee in Wellington Menu

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Koha Coffee in Wellington has no menu available, but can choose from many other options such as Fries or Bacon Buttie from Waterloo Bar and Grill. Turkey Red Greytown Country Hotel offers many options including Garlic Bread and Hand Cut Fries. Concrete includes a wide range like Marinated olives (GF) (V) (VE) (DF) or Bread and Dips (V). The Big Meat and Make your Own - Pizza from . The Pinetree Arms offers Little Penang and Nasi Lemak (v/gf).

Nearby Sample Menus

Tacos $16.50
- Pork belly
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Beer battered asparagus $16.50
- and chili mayo
Roti bread $9.80
- with peanut sauce
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Slow roasted tomatoes $15.00
- avo, pesto and toast
Fries $8.00
- and garlic mayo
Roti bread $9.80
- with peanut sauce

Steak & Pineapple $14.90
King Prawn & Veg. $22.50
Chicken Cashews, Pineapple $14.90
Chicken & Pineapple $14.90
Steak $5.70
Si-Chuan Fish $16.50
Pad thai Chicken or Beef $13.50
Pork & Hot Pepper Sauce $14.50

Turnover Apple $2.00
Thigh or Breast $3.20
Groper $9.50
Lasagne $3.20
Bacon & Egg 120gm meat patty $8.00
Fish Cake $2.50
6 Fish, 2 1/2 Chips $23.00
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)

Beef and vegetables Noodle or Ho Fun Soup $8.80
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Tempura Seafood $22.80
Combination Meat and Vegetables Udon Soup $10.50
Beef Fried Rice $9.50
Yeng Chow Fried Rice $13.80
Chicken and Vegetables Fried Udon $10.50
Beef and Vegetables Fried noodles or Ho Fun $9.50

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
RAMYUN $10.00
- spicy Korean noodle with vegetable
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
All mains served mild, medium or hot with free Basmati rice
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.

Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Soup $12.50
- of the day with toasted garlic sourdough
Salt and Pepper Squid with Lemon oil $11.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Fries with Garlic Aioli $8.00
Pumpkin, Leek and Chorizo Fettuccini $26.00

Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5

Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Big Boy $22.00
- A colossal version of the 'wee man’.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

-Single $6.00
-Reg $11.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-Reg $9.00
Nachos with any meat
- Beef, pork, chicken
-Reg $10.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-King $13.00

Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Gluten free burger buns available $2.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Roast Dinner Pork lamb or Beef large $16.80
Pork Sirloin $14.90
B.E.S.T $11.50
Roast Dinner Pork lamb or Beef medium $13.80
Chicken & Chips Large $9.00
Wedges Bacon & cheese $8.50
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Pork Ribs' Chips $9.50

Pie of the day $21.5
- with salad & fries. Check with wait-staff
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly brewed coffee and a selection of tea and herbal infusions
Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
A selection of continental meats and cheeses
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum