CinCin in Wellington Menu

STARTERS STARTERS
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SHARING PLATES SHARING PLATES
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
SALADS SALADS
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
WOODFIRED PIZZA WOODFIRED PIZZA
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
WHITE BASE (CHEESE BASED) WOODFIRED PIZZA WHITE BASE (CHEESE BASED) WOODFIRED PIZZA
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Calzone (served with salad)
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Pizza Add-ons $5.00
    • Prosciutto
PASTA & RISOTTO PASTA & RISOTTO
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
MEAT & FISH MEAT & FISH
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
SIDES SIDES
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
BAMBINI (kids under 12 years old) BAMBINI (kids under 12 years old)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • Spaghetti with Neapolitan sauce $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Ham Pizza $10.00
DESSERTS DESSERTS
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Tiramisu coffee $11.00
    • Delicious
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • For One $14.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Duck liver pate $14
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Onion rings $5
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Roti (1 piece) $3.00
  • Pineapple Fritter $1.90
  • Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • King Prawns-10 King Prawns $18.00
  • Roast Pork or Steak $11.90
  • Chicken $12.50
  • Shrimps $12.50
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
  • Hash brown $1.30
  • Ham & Egg $3.60
  • Curry Chicken $12.00
  • Steak $11.00
  • Chicken $11.00
  • Curry Pork $12.00
  • Egg $4.70
  • Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
  • Crispy Spring Rolls $6.00
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Beef Meat Balls $6.00
  • Seafood with Tofu $28.00
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Spicy Salt Tofu $16.00
  • Potato Croquette or Mash $2.50
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Tofu Pudding with peanuts $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Tofu Pudding with mung bean $8.00
  • Red bean soup w/boba $6.50
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • CORN ON THE COB $1.60
  • CHICKEN $12.50/$11.50
  • CHICKEN CHEESE BURGER $7.70
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • CHICKEN NUGGET $1.00
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • CRAB STICK $3.00
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Sardines $16.00
    • Gremolata toast
  • Chunky Potatoes $6.50
    • Spiced butter
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Potatoes $3.00
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Meat Patties(Homemade) $2.50
  • Crab Sticks $1.50
  • Phat Burger $7.00
  • Lasagne Squares $2.60
  • Bacon & Egg Burger $5.80
  • Dim Sim (Homemade) $2.20
  • Fish Cake(Homemade) $2.50
  • Curry Roll(Homemade) $2.50
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Spinach $2
  • Parsley and garlic butter mushrooms $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Grilled ham $4
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
CinCin

CinCin

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 2462

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun 12 Noon to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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