Simmer in Wellington Menu

Bacon & Eggs $13.00
- on homemade focaccia
Benedict $15.50
- w bacon, ham or salmon on focaccia
Green eggs & ham chunky ham $15.50
- w spinach sauce
Pancakes $16.50
- w bacon & banana or blueberries
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Chicken & bacon burger $17.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Bangers & mash $15.00
- w a rich onion gravy
Hand cut chips $8.00
Caramelised pork $17.00
- w beetroot & kumara mash
Muesli homemade $10.00
- w fruit & yoghurt
Toast $10.00
- w avocado & tomato or w jam
French toast $16.50
- w bacon & banana
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Chicken naan tandoori chicken in a garlic naan $16.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Chicken noodle salad $15.00
- w curry mayo
Pan-fried fish $16.00
- w potato rosti & salad

Nearby Sample Menus

Chocolate salame $5
Beef, mozzarella, leek & prosciutto $13
Biancasea salt, rosemary 8c olive oil $5
Pork belly saltimboccaprosciutto & sage $18
Pork, porcini, chickpeas & grana $14
Basil & blueberries pannacotta $7
Semifrcddopistachio 8c mint with mixed berries $11
Venison, smoked ricotta & beetroot $12

Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
(All fillet Dinners Served with Salad)
Fresh Fillet & Wedges $11.50
Three pieces of chicken tenderloin with chips and salad $10.50
Chicken small $7 large $9
Fresh Fish Crumbed $3.50
Chicken $9.50
Donut $1.50

Chicken & Falafel $ 11.00
Chicken & Falafel $ 11.00
Falafel Salad $ 9.50
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Optional
Falafel $ 9.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini

Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
-meat $14.90
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Coconut rice $2.50
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
●Rice

Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Savoury mince on toast $11.90
- with two poached eggs
Bucket of fries $7.50
- with aioli and tomato sauce
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Savoury mince on toast $13.90
- with two poached eggs

Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
FRIES W TRADE AIOLI $9.00
Trade daily open sandwich $15.00
Pear & Frangipane tart with butter scotch $15.00
Gnocchi with beetroot & sage butter $28.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Sweetcorn on the cob $9.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00

41. SPRING ROLL $4.50/2 or $2.50/ea
9. Stir Fry Beef Hor Fun $11.50
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
20. Sesame Crispy Chicken on Rice $12.50
13. Eggplant in Hot Spicy Garlic Sauce $13.50
24. Sesame Crispy Chicken $18 Whole $10 Half
43. MINCED PORK BUN $3.50/ea
5. Fish Fillets in Hot Chili Oil $14.50

Fish of the Day POA
- this changes daily we will let you know what we have available
Organic Te Horo Salad $8.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00

Pies $6.00
Mince & Cheese
Mince
Ham, tomato, cheese or pineapple $5.00
Butter Chicken
Steak
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom

-strike bacon $3
-jalapenos $2
-pickles $2
pleas note all credit cards incur a surcharge of 2%
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-buttermilk onion strings $2
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav

Salmon $11.50
Salami
Chicken $11.00
Avocado $10.50
Salmon $1.50
Pineapple
Brie $0.50
Chicken

LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.

-Lg $27.00
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
Spicy buffalo wings $10.00
- Topped with minted yoghurt
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-Med $23.00
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
-Add 2 fried eggs $3.00

Simmer