Kohan Restaurant in Canterbury Menu

SOUP SOUP
  • Buckwheat soup $8.00
    • grain buckwheat(soba), chicken & shiitake mushroom soup
  • Miso soup(small bowl) $3.00
    • Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
  • Steamed rice $2.00
VEGETABLES VEGETABLES
  • Edamame $6.00
    • steamed young soybeans
  • Agedashi tofu $8.00
    • deep fried tofu & vegetables with tempura sauce
  • Green Salad $8.00
    • assorted greens and veges with ginger soy dressing. medium size.
  • Stir-fried vegetables $11.00
    • ten colourful vegetables stir-fried in a smoky hot wok
  • Tempura vegetables $11.00
    • crispy battered seasonal colourful vegetables
SASHIMI SASHIMI
  • Sashimi Combination (S) $15.00
  • Sashimi Combination (M) $20.00
  • Salmon Sashimi $15.00
SALMON AND SEAFOOD SALMON AND SEAFOOD
  • Teriyaki salmon $13.00
    • pan fried salmon in teriyaki sauce with wasabi & ginger
  • Crumbed salmon $13.00
    • deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
  • Kabayaki sauce salmon $13.00
    • pan fried salmon in dark soy sauce with sansho pepper
  • Tatsuta-age salmon $13.00
    • miso & sake malt marinated deep fried salmon with green salad
  • Chanchan salmon $14.00
    • pan fried salmon with miso vegetable sauce
MEAT MEAT
  • Teriyaki chicken $11.00
    • pan fried chicken in teriyaki sauce with wasabi & ginger
  • JFC (Japanese fried chicken) $12.00
    • soy flavoured succulent Japanese chicken nuggets
  • Ton katsu $13.00
    • crumbed pork with Kohan's tonkatsu sauce & mustard
  • Crumbed lamb rack $14.00
    • 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
  • Beef fillet (tataki or BBQ) $14.00
  • Venison (tataki or BBQ) $18.00
    • Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
TEMPURA TEMPURA
  • Tempura combination $11.00
    • tiger prawn, blue cod and 4 vegetables with tempura sauce
  • Tempura squid $10.00
    • crispy battered blue cod pieces with sauce
  • Tempura vegetables $11.00
    • crispy battered colourful seasonal vegetables
  • Tempura blue cod $12.00
    • crispy battered blue cod & vegetables with tempura sauce
  • Tempura tiger prawn $13.00
    • 3 crispy battered tiger prawns & vegetables with tempura sauce
BENTO BOX BENTO BOX
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Tempura Bento box $37.50
    • appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
SUSHI A LA CARTE - ROLL SUSHI SUSHI A LA CARTE - ROLL SUSHI
  • Avocado salmon roll (medium 2pieces) $3.50
  • Teriyaki chicken roll (medium 2pieces) $3.00
  • Vegetable roll (medium 2pieces) $3.00
  • Salmon roll (small 4pieces) $3.50
  • Tempura Prawn roll (medium 4pieces) $7.00
  • Tekapo roll (big 2pieces) $5.00
    • big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc
SUSHI A LA CARTE - NIGIRI SUSHI SUSHI A LA CARTE - NIGIRI SUSHI
  • Salmon nigiri sushi （3 pieces） $10.00
SUSHI A LA CARTE - TODAY'S NIGIRI SUSHI COMBINATION SUSHI A LA CARTE - TODAY'S NIGIRI SUSHI COMBINATION
  • Small (3 pieces) $10.00
  • Medium (5 pieces) $15.00
DON DON
  • Salmon don $20.00
    • sashimi salmon slices & salmon caviar on sushi rice
  • Teriyaki salmon don $20.00
    • teriyaki salmon on rice
  • Natto salmon don $15.00
    • fermented soybeans, diced salmon & egg yolk on rice
NOODLE SOUP NOODLE SOUP
  • Wakame udon noodle $12.00
    • wakame seaweed on udon noodle soup
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
KIDS MEAL KIDS MEAL
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
DESSERT DESSERT
  • Tempura Banana $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Crème Brûlée $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Foondant au chocolate $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Triple Ice Cream Combination $8.00
  • 1 Scoop of Kohan's home-made Ice Cream $3.00
    • Green Tea, Fig, Rum & Raisin, Berry, Caramel
LUNCH - SUSHI LUNCH - SUSHI
  • Avocado salmon roll (medium 8pieces) $12.00
  • Teriyaki chicken roll (medium 8pieces) $11.00
  • Vegetable roll (medium 8pieces) $11.00
  • Tempura prawn roll (medium 8pieces) $12.00
  • Salmon roll (small 8pieces) $7.00
  • Tekapo roll (big 8pieces) $17.00
    • Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
  • Salmon sushi combination $22.00
    • salmon roll 8 pieces, nigiri 5 pieces
LUNCH - DON LUNCH - DON
  • Salmon don $20.00
    • sashimi salmon slices on sushi rice
  • Teriyaki salmon don $20.00
    • teriyaki salmon on rice
  • Natto salmon don $15.00
    • fermented soybeans & diced salmon on rice
  • Ton katsu don $17.00
    • crumbed pork in omelettes on rice
  • Chicken katsu don $17.00
    • crumbed chicken in omelettes on rice
  • Teriyaki chicken don $16.00
    • teriyaki chicken on rice
NOODLE SOUP NOODLE SOUP
  • Wakame udon noodle $12.00
    • wakame seaweed on udon noodle soup
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
BENTO BOX BENTO BOX
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Tempura Bento box $37.50
    • appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup
LUNCH SET LUNCH SET
  • Tempura lunch $25.00
    • tempura (King prawn, chicken, fish & veges)
  • Sashimi lunch $25.00
    • sashimi (salmon, tuna, market fish)
  • Teriyaki salmon lunch $25.00
    • teriyaki salmon with fresh green salad
  • Teriyaki chicken lunch $25.00
    • teriyaki chicken with fresh green salad
  • Crumbed pork lunch $25.00
    • deep fried crumbed pork with fresh green salad
  • Crumbed chicken lunch $25.00
    • deep fried crumbed chicken with fresh green salad
KIDS MEAL KIDS MEAL
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
SIDE SIDE
  • Crumbed lamb rack $14.00
  • Miso soup $3.00
  • Salmon sashimi $15.00
  • Edamame $6.00
  • Agedashi tofu $8.00
  • Japanese fried chicken $12.00
  • Tataki Venison (very rare cooked) $18.00
  • Tataki beef fillet $14.00
  • Tempura combination $11.00

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Ribeye steak with chips and salad $12.00
  • chicken and salad wrap with chips $12.00
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Rangoon Ruby (sample menu)
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Per person. $3.00
Phad Thai Restaurant (sample menu)
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Yum $20.00
    • Prawn with veges
  • Tom Kar Chicken $16.00
    • with coconut cream
  • Garlic Sauce $13.00
  • Oyster Sauce $17.00
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Curry Puff $8.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
The Afghan Restaurant (sample menu)
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Sambosa $5.00
  • Naan $3.00
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Spaghetti $8.50/ $12.00
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
Abalone Thai Restaurant (sample menu)
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Served with Thai Jasmine Rice. N/A
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Topkapi Turkish Restaurant (sample menu)
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Eggplant Kebab / Falafel Kebab $13.00
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
Lone Star (sample menu)
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - Nine $28.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • - Six $19.00
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Buttered Mashed Potato $5.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • - Twelve $37.00
The Option Bistro and Wines (sample menu)
  • Chicken Salad $23.90
    • Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
  • Fries with Aioli and Tomato Sauce $7.00
  • Flat Bread $9.90
    • Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
  • Steak Caprese $24.90
    • Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
  • Lemon Cheesecake $12.90
    • served with Blueberry compote and Vanilla bean ice cream
  • Bruschetta Duo $16.90
    • Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
  • Strawberries & Cream $7.00
  • Crème Brulee $12.90
    • Orange scented crème Brulee with homemade pistachio shortbread
The Crab Shack (sample menu)
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • Marlborough Green Lip Mussels
  • 500g Mixed scoop $15.50
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • Creamed Corn $6.50
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • 1/8 pound $18.50
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Thorrington Fish Supply (sample menu)
  • Meat Pattie $2.20
  • Potato Fritter $0.80
  • Extra servings of Cashewnuts on meal $4.50
  • Fish $4.00
  • Steak Chow Mein $9.50
  • Bami Goreng (noodle) $12.00
  • Squid Rings 1/2 doz $4.50
  • Parawn Satay Sauce on Rice $12.50
Beat Street Cafe (sample menu)
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • House beans $4.50
  • Free range bacon $4.50
  • Free range eggs (your style)
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • 7am - 2pm / 7 days a week
  • On organic toast $10.50
  • Hash $4.50
Herba Gourmet Ltd (sample menu)
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERBALISCIOUS GARDEN SALAD
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • ANY SALAD $9.50
  • KUMARA RIBBONS $6.00
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
Food Stop on Gasson (sample menu)
  • Sausage Roll $2.50
  • Ham $4.00
  • Carrot Cake $3.00
  • Hot Chips $2.50
  • Steak & Cheese
  • Mince Beef $4.00
  • Raspberry Muffin $2.50
  • Steak & Mushroom
Pegasus Arms Restaurant & Bar (sample menu)
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
Kohan Restaurant

Kohan Restaurant

location

Address

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

phone

Phone

036806688

email

Email

kohan@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand
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