Kohan Restaurant in Canterbury Menu

SOUP SOUP
  • Buckwheat soup $8.00
    • grain buckwheat(soba), chicken & shiitake mushroom soup
  • Miso soup(small bowl) $3.00
    • Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
  • Steamed rice $2.00
VEGETABLES VEGETABLES
  • Edamame $6.00
    • steamed young soybeans
  • Agedashi tofu $8.00
    • deep fried tofu & vegetables with tempura sauce
  • Green Salad $8.00
    • assorted greens and veges with ginger soy dressing. medium size.
  • Stir-fried vegetables $11.00
    • ten colourful vegetables stir-fried in a smoky hot wok
  • Tempura vegetables $11.00
    • crispy battered seasonal colourful vegetables
SASHIMI SASHIMI
  • Sashimi Combination (S) $15.00
  • Sashimi Combination (M) $20.00
  • Salmon Sashimi $15.00
SALMON AND SEAFOOD SALMON AND SEAFOOD
  • Teriyaki salmon $13.00
    • pan fried salmon in teriyaki sauce with wasabi & ginger
  • Crumbed salmon $13.00
    • deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
  • Kabayaki sauce salmon $13.00
    • pan fried salmon in dark soy sauce with sansho pepper
  • Tatsuta-age salmon $13.00
    • miso & sake malt marinated deep fried salmon with green salad
  • Chanchan salmon $14.00
    • pan fried salmon with miso vegetable sauce
MEAT MEAT
  • Teriyaki chicken $11.00
    • pan fried chicken in teriyaki sauce with wasabi & ginger
  • JFC (Japanese fried chicken) $12.00
    • soy flavoured succulent Japanese chicken nuggets
  • Ton katsu $13.00
    • crumbed pork with Kohan's tonkatsu sauce & mustard
  • Crumbed lamb rack $14.00
    • 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
  • Beef fillet (tataki or BBQ) $14.00
  • Venison (tataki or BBQ) $18.00
    • Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
TEMPURA TEMPURA
  • Tempura combination $11.00
    • tiger prawn, blue cod and 4 vegetables with tempura sauce
  • Tempura squid $10.00
    • crispy battered blue cod pieces with sauce
  • Tempura vegetables $11.00
    • crispy battered colourful seasonal vegetables
  • Tempura blue cod $12.00
    • crispy battered blue cod & vegetables with tempura sauce
  • Tempura tiger prawn $13.00
    • 3 crispy battered tiger prawns & vegetables with tempura sauce
BENTO BOX BENTO BOX
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Tempura Bento box $37.50
    • appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
SUSHI A LA CARTE - ROLL SUSHI SUSHI A LA CARTE - ROLL SUSHI
  • Avocado salmon roll (medium 2pieces) $3.50
  • Teriyaki chicken roll (medium 2pieces) $3.00
  • Vegetable roll (medium 2pieces) $3.00
  • Salmon roll (small 4pieces) $3.50
  • Tempura Prawn roll (medium 4pieces) $7.00
  • Tekapo roll (big 2pieces) $5.00
    • big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc
SUSHI A LA CARTE - NIGIRI SUSHI SUSHI A LA CARTE - NIGIRI SUSHI
  • Salmon nigiri sushi (3 pieces) $10.00
SUSHI A LA CARTE - TODAY'S NIGIRI SUSHI COMBINATION SUSHI A LA CARTE - TODAY'S NIGIRI SUSHI COMBINATION
  • Small (3 pieces) $10.00
  • Medium (5 pieces) $15.00
DON DON
  • Salmon don $20.00
    • sashimi salmon slices & salmon caviar on sushi rice
  • Teriyaki salmon don $20.00
    • teriyaki salmon on rice
  • Natto salmon don $15.00
    • fermented soybeans, diced salmon & egg yolk on rice
NOODLE SOUP NOODLE SOUP
  • Wakame udon noodle $12.00
    • wakame seaweed on udon noodle soup
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
KIDS MEAL KIDS MEAL
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
DESSERT DESSERT
  • Tempura Banana $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Crème Brûlée $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Foondant au chocolate $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Triple Ice Cream Combination $8.00
  • 1 Scoop of Kohan's home-made Ice Cream $3.00
    • Green Tea, Fig, Rum & Raisin, Berry, Caramel
LUNCH - SUSHI LUNCH - SUSHI
  • Avocado salmon roll (medium 8pieces) $12.00
  • Teriyaki chicken roll (medium 8pieces) $11.00
  • Vegetable roll (medium 8pieces) $11.00
  • Tempura prawn roll (medium 8pieces) $12.00
  • Salmon roll (small 8pieces) $7.00
  • Tekapo roll (big 8pieces) $17.00
    • Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
  • Salmon sushi combination $22.00
    • salmon roll 8 pieces, nigiri 5 pieces
LUNCH - DON LUNCH - DON
  • Salmon don $20.00
    • sashimi salmon slices on sushi rice
  • Teriyaki salmon don $20.00
    • teriyaki salmon on rice
  • Natto salmon don $15.00
    • fermented soybeans & diced salmon on rice
  • Ton katsu don $17.00
    • crumbed pork in omelettes on rice
  • Chicken katsu don $17.00
    • crumbed chicken in omelettes on rice
  • Teriyaki chicken don $16.00
    • teriyaki chicken on rice
NOODLE SOUP NOODLE SOUP
  • Wakame udon noodle $12.00
    • wakame seaweed on udon noodle soup
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
BENTO BOX BENTO BOX
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Tempura Bento box $37.50
    • appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup
LUNCH SET LUNCH SET
  • Tempura lunch $25.00
    • tempura (King prawn, chicken, fish & veges)
  • Sashimi lunch $25.00
    • sashimi (salmon, tuna, market fish)
  • Teriyaki salmon lunch $25.00
    • teriyaki salmon with fresh green salad
  • Teriyaki chicken lunch $25.00
    • teriyaki chicken with fresh green salad
  • Crumbed pork lunch $25.00
    • deep fried crumbed pork with fresh green salad
  • Crumbed chicken lunch $25.00
    • deep fried crumbed chicken with fresh green salad
KIDS MEAL KIDS MEAL
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
SIDE SIDE
  • Crumbed lamb rack $14.00
  • Miso soup $3.00
  • Salmon sashimi $15.00
  • Edamame $6.00
  • Agedashi tofu $8.00
  • Japanese fried chicken $12.00
  • Tataki Venison (very rare cooked) $18.00
  • Tataki beef fillet $14.00
  • Tempura combination $11.00

Nearby Sample Menus

  • Paua Pattie $3.00
  • Pacific Oysters (1/2 Doz) $8.00
  • Garlic Sausage $2.00
  • Batter Sausage $2.50
  • 1/2 Chips $1.50
  • Meat Pattie $2.50
  • Plain Sausage $2.00
  • Blue Cod $6.00
  • Bagels $11.5
    • Salmon + Cream cheese
  • Salmon $5
  • Relish/ chutney $2
  • Hollandaise $3
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Seasonal fruit $3.5
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Mushrooms $4.5
  • Chicken Naan $5.50
  • Chicken Tikka (4 Pieces) $ 8.50
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Roast Chk & Chips $10.00
  • Mango Chicken Creamy $10.00
  • Chicken Breast Pakora (Entree) $ 7.00
  • Paitia $10.00
  • Jalfrezi $10.00
  • Thyme & Garlic Mushrooms $3
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Thai Carrot Salad (Som Tum ) $10.00
  • Tom Yum Seafood (no rice) $15.00
  • Prawn and Garlic with veges $20.00
  • -Chicken, beef or pork $18.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Phad Phong Karee
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Sausage & Egg McMuffin n/a
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Choc Top Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
  • M&M’S MINIS® McFlurry n/a
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Pork Ribeye 29
    • 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
  • Jagz Fried Chicken 29
    • our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
  • Fish and Chips with Tomato Sauce
  • Crispy Beef and Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Bag of Bread 14 (V)
    • a selection of Artisan breads served with whipped goats cheese and beetroot relish
  • Pan Fried Fish of the Day 24
    • served on panzanella salad topped with tartare butter
  • Plus, a FREE scoop of your favourite ice cream!
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Extras: croqueta $3.00
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Curator's fries $9.00
  • Extras: prawn $4.00
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Avocado Toasties N/A
  • Chipotle N/A
  • Flatbread N/A
  • Subway Melt N/A
  • Subway Seafood Sensation N/A
  • Ranch N/A
  • Bacon, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • -Large Fries $8.00
  • -wedges $3.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Add fries $2.50
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Add house smoked salmon $5.00
  • -Add fried egg $2.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Marinated olives and Tamar Farm chorizo $5.50
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Kohan Restaurant

Kohan Restaurant

location

Address

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

phone

Phone

036806688

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand