Kohan Restaurant in Canterbury Menu

SOUP SOUP
  • Buckwheat soup $8.00
    • grain buckwheat(soba), chicken & shiitake mushroom soup
  • Miso soup(small bowl) $3.00
    • Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
  • Steamed rice $2.00
VEGETABLES VEGETABLES
  • Edamame $6.00
    • steamed young soybeans
  • Agedashi tofu $8.00
    • deep fried tofu & vegetables with tempura sauce
  • Green Salad $8.00
    • assorted greens and veges with ginger soy dressing. medium size.
  • Stir-fried vegetables $11.00
    • ten colourful vegetables stir-fried in a smoky hot wok
  • Tempura vegetables $11.00
    • crispy battered seasonal colourful vegetables
SASHIMI SASHIMI
  • Sashimi Combination (S) $15.00
  • Sashimi Combination (M) $20.00
  • Salmon Sashimi $15.00
SALMON AND SEAFOOD SALMON AND SEAFOOD
  • Teriyaki salmon $13.00
    • pan fried salmon in teriyaki sauce with wasabi & ginger
  • Crumbed salmon $13.00
    • deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
  • Kabayaki sauce salmon $13.00
    • pan fried salmon in dark soy sauce with sansho pepper
  • Tatsuta-age salmon $13.00
    • miso & sake malt marinated deep fried salmon with green salad
  • Chanchan salmon $14.00
    • pan fried salmon with miso vegetable sauce
MEAT MEAT
  • Teriyaki chicken $11.00
    • pan fried chicken in teriyaki sauce with wasabi & ginger
  • JFC (Japanese fried chicken) $12.00
    • soy flavoured succulent Japanese chicken nuggets
  • Ton katsu $13.00
    • crumbed pork with Kohan's tonkatsu sauce & mustard
  • Crumbed lamb rack $14.00
    • 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
  • Beef fillet (tataki or BBQ) $14.00
  • Venison (tataki or BBQ) $18.00
    • Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
TEMPURA TEMPURA
  • Tempura combination $11.00
    • tiger prawn, blue cod and 4 vegetables with tempura sauce
  • Tempura squid $10.00
    • crispy battered blue cod pieces with sauce
  • Tempura vegetables $11.00
    • crispy battered colourful seasonal vegetables
  • Tempura blue cod $12.00
    • crispy battered blue cod & vegetables with tempura sauce
  • Tempura tiger prawn $13.00
    • 3 crispy battered tiger prawns & vegetables with tempura sauce
BENTO BOX BENTO BOX
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Tempura Bento box $37.50
    • appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
SUSHI A LA CARTE - ROLL SUSHI SUSHI A LA CARTE - ROLL SUSHI
  • Avocado salmon roll (medium 2pieces) $3.50
  • Teriyaki chicken roll (medium 2pieces) $3.00
  • Vegetable roll (medium 2pieces) $3.00
  • Salmon roll (small 4pieces) $3.50
  • Tempura Prawn roll (medium 4pieces) $7.00
  • Tekapo roll (big 2pieces) $5.00
    • big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc
SUSHI A LA CARTE - NIGIRI SUSHI SUSHI A LA CARTE - NIGIRI SUSHI
  • Salmon nigiri sushi （3 pieces） $10.00
SUSHI A LA CARTE - TODAY'S NIGIRI SUSHI COMBINATION SUSHI A LA CARTE - TODAY'S NIGIRI SUSHI COMBINATION
  • Small (3 pieces) $10.00
  • Medium (5 pieces) $15.00
DON DON
  • Salmon don $20.00
    • sashimi salmon slices & salmon caviar on sushi rice
  • Teriyaki salmon don $20.00
    • teriyaki salmon on rice
  • Natto salmon don $15.00
    • fermented soybeans, diced salmon & egg yolk on rice
NOODLE SOUP NOODLE SOUP
  • Wakame udon noodle $12.00
    • wakame seaweed on udon noodle soup
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
KIDS MEAL KIDS MEAL
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
DESSERT DESSERT
  • Tempura Banana $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Crème Brûlée $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Foondant au chocolate $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Triple Ice Cream Combination $8.00
  • 1 Scoop of Kohan's home-made Ice Cream $3.00
    • Green Tea, Fig, Rum & Raisin, Berry, Caramel
LUNCH - SUSHI LUNCH - SUSHI
  • Avocado salmon roll (medium 8pieces) $12.00
  • Teriyaki chicken roll (medium 8pieces) $11.00
  • Vegetable roll (medium 8pieces) $11.00
  • Tempura prawn roll (medium 8pieces) $12.00
  • Salmon roll (small 8pieces) $7.00
  • Tekapo roll (big 8pieces) $17.00
    • Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
  • Salmon sushi combination $22.00
    • salmon roll 8 pieces, nigiri 5 pieces
LUNCH - DON LUNCH - DON
  • Salmon don $20.00
    • sashimi salmon slices on sushi rice
  • Teriyaki salmon don $20.00
    • teriyaki salmon on rice
  • Natto salmon don $15.00
    • fermented soybeans & diced salmon on rice
  • Ton katsu don $17.00
    • crumbed pork in omelettes on rice
  • Chicken katsu don $17.00
    • crumbed chicken in omelettes on rice
  • Teriyaki chicken don $16.00
    • teriyaki chicken on rice
NOODLE SOUP NOODLE SOUP
  • Wakame udon noodle $12.00
    • wakame seaweed on udon noodle soup
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
BENTO BOX BENTO BOX
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Tempura Bento box $37.50
    • appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup
LUNCH SET LUNCH SET
  • Tempura lunch $25.00
    • tempura (King prawn, chicken, fish & veges)
  • Sashimi lunch $25.00
    • sashimi (salmon, tuna, market fish)
  • Teriyaki salmon lunch $25.00
    • teriyaki salmon with fresh green salad
  • Teriyaki chicken lunch $25.00
    • teriyaki chicken with fresh green salad
  • Crumbed pork lunch $25.00
    • deep fried crumbed pork with fresh green salad
  • Crumbed chicken lunch $25.00
    • deep fried crumbed chicken with fresh green salad
KIDS MEAL KIDS MEAL
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
SIDE SIDE
  • Crumbed lamb rack $14.00
  • Miso soup $3.00
  • Salmon sashimi $15.00
  • Edamame $6.00
  • Agedashi tofu $8.00
  • Japanese fried chicken $12.00
  • Tataki Venison (very rare cooked) $18.00
  • Tataki beef fillet $14.00
  • Tempura combination $11.00

Nearby Sample Menus

Denny's (sample menu)
  • Sizzling chicken $22.80
    • marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
  • Junior egg deluxe $8.50
    • served with egg,hash brown,bacon and sausage.
  • Banana Split $
  • Bread n butter pudding $8.00
  • Chicken Satay $15.80
  • Senior honey chicken $20.50
  • French toast $11.50
    • bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
  • Sizzling roast Skillet $20.00
    • perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
Koji Teppanyaki & Grill (sample menu)
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
Gourmet Seafoods Shirley (sample menu)
  • Gourmet $6.50
  • Seafood Stick $2.60
  • Blue Cod Fillet $9.00
  • Oysters $2.50
  • Mussels (1/2 doz) $6.00
  • Cheese & Pineapple $6.00
  • Gurnard Fillet $7.00
  • Kiwi Dog $3.40
Aikmans Bar & Eatery (sample menu)
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
Cranford Alehouse (sample menu)
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • All includes drink and Ice cream Sundae
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
Cup Cafe (sample menu)
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Topkapi Turkish Restaurant (sample menu)
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Ask one of our friendly staff for the gluteen free option
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Homemade baklava
    • With cream or Ice-cream
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Green Chilli (sample menu)
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • 8x Large Deep Fried Wontons $8.00
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • 4x Large Chicken Satay Sticks $10.00
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Urban Gourmand (sample menu)
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
Sandridge Hotel (sample menu)
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and onion
The Beach Bar (sample menu)
  • Green salad $5.5
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Lemonade or coke spider $4.5
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Fries & aioli $5.5
The Cottage Cafe (sample menu)
  • -Aioli / tomato relish / sour cream / sweet chilli $2.00
  • Plum and apple breakfast crumble (V) $12.50
    • Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
  • Wedges $8.50
    • Served with sour cream and sweet chilli
  • Eggs benedict (GF, DF) $19.00
    • toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
  • Fries S $4.00 L $6.50
    • Bowl, served with aioli
  • V= Vegan GF= Gluten free DF= Dairy free available
  • The breakfast stack (V, GF, DF) $15.00
    • Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
  • Breakfast sides
The Sir Edmund Hillary Cafe & Bar (sample menu)
  • Japanese miso soup
  • Condiments, sauces, and dressings
  • Steamed jasmine rice
  • Steamed vegetables
  • Selection of sauces and condiments
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Red velvet cake
  • Roasted south island potatoes
The Sushi Company (sample menu)
  • King salmon & avocado & teriyaki salmon $12.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken half roll $4.50
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Sushi Paradise (sample menu)
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • TERIYAKI CHICKEN BENTO $10.50
  • CRISPY CHICKEN BENTO $10.50
  • FRESH SALMON SASHIMI $10.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • GINGER $0.50
  • AVOCADO $0.50
  • FRESH SALMON BENTO $10.50
Kohan Restaurant

Kohan Restaurant

location

Address

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

phone

Phone

036806688

email

Email

kohan@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand
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