Kohan Restaurant in Canterbury Menu

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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
Steamed rice $2.00

Edamame $6.00
- steamed young soybeans
Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
Green Salad $8.00
- assorted greens and veges with ginger soy dressing. medium size.
Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
Tempura vegetables $11.00
- crispy battered seasonal colourful vegetables

Sashimi Combination (S) $15.00
Sashimi Combination (M) $20.00
Salmon Sashimi $15.00

Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
Kabayaki sauce salmon $13.00
- pan fried salmon in dark soy sauce with sansho pepper
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
Chanchan salmon $14.00
- pan fried salmon with miso vegetable sauce

Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Beef fillet (tataki or BBQ) $14.00
Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce

Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
Tempura squid $10.00
- crispy battered blue cod pieces with sauce
Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
Tempura tiger prawn $13.00
- 3 crispy battered tiger prawns & vegetables with tempura sauce

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup

Avocado salmon roll (medium 2pieces) $3.50
Teriyaki chicken roll (medium 2pieces) $3.00
Vegetable roll (medium 2pieces) $3.00
Salmon roll (small 4pieces) $3.50
Tempura Prawn roll (medium 4pieces) $7.00
Tekapo roll (big 2pieces) $5.00
- big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc

Salmon nigiri sushi （3 pieces） $10.00

Small (3 pieces) $10.00
Medium (5 pieces) $15.00

Salmon don $20.00
- sashimi salmon slices & salmon caviar on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Triple Ice Cream Combination $8.00
1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel

Avocado salmon roll (medium 8pieces) $12.00
Teriyaki chicken roll (medium 8pieces) $11.00
Vegetable roll (medium 8pieces) $11.00
Tempura prawn roll (medium 8pieces) $12.00
Salmon roll (small 8pieces) $7.00
Tekapo roll (big 8pieces) $17.00
- Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces

Salmon don $20.00
- sashimi salmon slices on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
Ton katsu don $17.00
- crumbed pork in omelettes on rice
Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
Teriyaki chicken don $16.00
- teriyaki chicken on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup

Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
Sashimi lunch $25.00
- sashimi (salmon, tuna, market fish)
Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Teriyaki chicken lunch $25.00
- teriyaki chicken with fresh green salad
Crumbed pork lunch $25.00
- deep fried crumbed pork with fresh green salad
Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Crumbed lamb rack $14.00
Miso soup $3.00
Salmon sashimi $15.00
Edamame $6.00
Agedashi tofu $8.00
Japanese fried chicken $12.00
Tataki Venison (very rare cooked) $18.00
Tataki beef fillet $14.00
Tempura combination $11.00

Nearby Sample Menus

SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
MODEM GU E $17.00
- beef and pork
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
VENISON STEW $15.00
- soup consisting of venison with vegetables
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - smoked salmon, bacon, chorizo $5
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Sides - spinach, roast tomato, hollandaise $3

Falafel: V The Pier’s chickpea falafel. $15.00
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Beer Battered fries $10.00
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Garlic bread $9.50
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise

Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Tofu and mushrooms
- dau hu xao nam
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
Vietnamese sour fish soup $16.00
- canh chua ca
Tofu salad $14.00
- goi dau hu
Omlet with prawns $15.00
- trung chien tom
Seafood fried rice $12.50
- com chien hai san

Ham & Mustard
Ham, Egg, Tomato & Beetroot
Cheese & Onion Roll
Chicken & Sweet Satay Roll
Stuffed Sausage
Ham & Egg
Ham & Tomato
Chicken Roll

Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Add chips, sesame-dressed coleslaw or salad for $4.50
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
Barry's Bay $24.00
- mushrooms, blue cheese, walnuts

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Tortilla Chips & Guacamole $8.00

Dessert Free
- Lone Star 'Mudslide' ice cream.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Free Range Egg $2.00
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Mushrooms $3.00

Crispy Bacon and Prawn Salad $16.50
- Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
Available between 11pm – 3pm everyday.
-Entrée $10.00
Ice Cream Sundae $12.00
- Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
Chicken and Cranberry
- Smoked chicken, cranberry, brie and rosemary.
Platter to Share (Serves 2) $28.00
- Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
Fresh Summer Berry Trio $12.00
- Double berry sorbet, served with fresh summer berries, sugar syrup and a mint mascarpone.
Fish of the Day $18.00
- Beer battered catch of the day served with fresh salad and fries.

Bacon, Eggs and Tomatoes $16.90
Bowl Fries $6.50
Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
House Salad $1.0
Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
Chicken Burger and Fries $13.90
Gluten Free Toastie $8.90

VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)

Bacon and Egg Pie N/A
Fresh and Toasted Sandwiches N/A
Poached Eggs $13
- Two poached eggs served on sourdough
Cassie Ponch N/A
Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
Daily Soup with fresh bread N/A
Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
Filled Croissants N/A

Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Coconut Yoghurt $3.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Add poahed egg $ 2.50
Paleo with coconut yoghurt & almond milk add $2.50

Muttar mushroom curry $15.50
- Button mushroom garden peas cooked in tomato and onion based gravy
Bombay aloo $15.50
- Baby potatoes, aniseed and lime juice
Seekh kebab $12.90
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
Butter prawns $18.50
- Kiwi delight, cooked the way we all like it
Lamb do pyaza (for onion lovers) $16.90
- Onion petal tossed with lamb chunks and fresh garlic, thick gravy
Pepper lamb $16.90
- Lamb sautéed with cracked pepper with garden peas
Heydrabadi goat biryani $17.50
Paneer nor jahani $15.90
- Cottage cheese layered and stuffed with special fillings, in a rich creamy gravy

Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Steamed Coconut Rice $6
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Salmon & Avocado $14
- with miso cream
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Crispy Prawn $16
- with roasted shallots

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

Phone

036806688

Email

kohan@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly

Kohan Restaurant in Canterbury Menu

Nearby Sample Menus

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

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