Kohan Restaurant in Canterbury Menu

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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
Steamed rice $2.00

Edamame $6.00
- steamed young soybeans
Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
Green Salad $8.00
- assorted greens and veges with ginger soy dressing. medium size.
Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
Tempura vegetables $11.00
- crispy battered seasonal colourful vegetables

Sashimi Combination (S) $15.00
Sashimi Combination (M) $20.00
Salmon Sashimi $15.00

Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
Kabayaki sauce salmon $13.00
- pan fried salmon in dark soy sauce with sansho pepper
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
Chanchan salmon $14.00
- pan fried salmon with miso vegetable sauce

Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Beef fillet (tataki or BBQ) $14.00
Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce

Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
Tempura squid $10.00
- crispy battered blue cod pieces with sauce
Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
Tempura tiger prawn $13.00
- 3 crispy battered tiger prawns & vegetables with tempura sauce

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup

Avocado salmon roll (medium 2pieces) $3.50
Teriyaki chicken roll (medium 2pieces) $3.00
Vegetable roll (medium 2pieces) $3.00
Salmon roll (small 4pieces) $3.50
Tempura Prawn roll (medium 4pieces) $7.00
Tekapo roll (big 2pieces) $5.00
- big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc

Salmon nigiri sushi （3 pieces） $10.00

Small (3 pieces) $10.00
Medium (5 pieces) $15.00

Salmon don $20.00
- sashimi salmon slices & salmon caviar on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Triple Ice Cream Combination $8.00
1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel

Avocado salmon roll (medium 8pieces) $12.00
Teriyaki chicken roll (medium 8pieces) $11.00
Vegetable roll (medium 8pieces) $11.00
Tempura prawn roll (medium 8pieces) $12.00
Salmon roll (small 8pieces) $7.00
Tekapo roll (big 8pieces) $17.00
- Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces

Salmon don $20.00
- sashimi salmon slices on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
Ton katsu don $17.00
- crumbed pork in omelettes on rice
Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
Teriyaki chicken don $16.00
- teriyaki chicken on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup

Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
Sashimi lunch $25.00
- sashimi (salmon, tuna, market fish)
Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Teriyaki chicken lunch $25.00
- teriyaki chicken with fresh green salad
Crumbed pork lunch $25.00
- deep fried crumbed pork with fresh green salad
Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Crumbed lamb rack $14.00
Miso soup $3.00
Salmon sashimi $15.00
Edamame $6.00
Agedashi tofu $8.00
Japanese fried chicken $12.00
Tataki Venison (very rare cooked) $18.00
Tataki beef fillet $14.00
Tempura combination $11.00

Nearby Sample Menus

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EDAMAME $8.00
- boiled green soy beans
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood

Onion bhajee $6.00
- Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.
Tandoori mushrooms $12.00
- Mushrooms dipped in a ginger, garlic and yogurt marinade then cooked in charcoal tandoori oven.
Butter chicken $16.50
- Succulent boneless chicken fillets, simmered in a fresh creamy mild sauce grilled over charcoal and finished in tomato sauce with butter and cream
Lamb madras $16.90
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
Kadhai paneer $15.50
- Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
Goan fish curry $17.90
- Chunky fish pieces marinated with turmeric, salt, pepper and cooked in desiccated coconut and rich tomato sauce..
Dal makhani $14.90
- Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
Prawn patia $17.90
- Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..

Steak Cashew Nuts on Rice $14.00
Steak Fried Noodles $11.50
Vegetarian Chop Suey $11.50
Pineapple $2.00
Prawn Crackers $3.50
Chicken Mushrooms on Rice $13.00
Sweet and Sour Wonton $11.50
Chicken with Pineapple on Rice $13.00

Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Plain Rice $3.50
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Chicken Kadai $16.99
Mango Kulfi $4.99
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Prawn Biryani $18.99
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion

Tarakhi $4.00
Squid Tentacle N/A
Pork & Pineapple On Rice N/A
Pineapple Rings N/A
1/2 Chips $1.50
Bacon Foo Young Egg N/A
Combination Foo Young Egg N/A
Roast Pork & Tomato On Rice N/A

Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad

Home-made jam , cream cheese $8.5
Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
Greek Salad $8 / $14
Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
Marinated Sicilian & Kalamata Olives $11
Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
Parmesan Dumplings , quince paste $14
Mixed Salad $6 / $12

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Thai Beef Salad $16.50
- With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
Apple Crumble $12.50
- A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
Vegetarian $20.00
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
Chicken Breast $29.50
- Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
-Small (serves 2) $25.00
Pork Spare Ribs $35.00
- Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
Green Salad
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette.

Meat Pattie $2.80
Dressed sausage $3.50
Dagwoods $6.50
Weekday Special $11.50
Bacon & egg on toast $9.00
Large $3.00
Sandwiches bacon or chicken $4.70
Pork Riblets

Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
Fries $5.00
Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
Flintstone Steak 400Gm $45.00
Beer Fries $7.00
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
Bacon $5.00

- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Vegetables $7.50
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Additions
Half Kilo Pot $14.50
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Available Saturday and Sunday 10am-3pm along with the full menu.

Steak with Mushrooms & vegetables $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Samosa (vegetarian) each $1.40
Steamed Rice $5.50
Beef & mushroom with egg soup $7.50
Combination Fried Rice $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00
Soft drink 1.5 ltr $4.00

Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Chipotle chicken quesadilla $14.50
- With avocado sour cream
price per portion, per item

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Halva $3.50
- Traditional Persian sweet
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

Phone

036806688

Email

kohan@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly

Kohan Restaurant in Canterbury Menu

Nearby Sample Menus

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

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