Kohan Restaurant in Canterbury Menu

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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
Steamed rice $2.00

Edamame $6.00
- steamed young soybeans
Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
Green Salad $8.00
- assorted greens and veges with ginger soy dressing. medium size.
Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
Tempura vegetables $11.00
- crispy battered seasonal colourful vegetables

Sashimi Combination (S) $15.00
Sashimi Combination (M) $20.00
Salmon Sashimi $15.00

Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
Kabayaki sauce salmon $13.00
- pan fried salmon in dark soy sauce with sansho pepper
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
Chanchan salmon $14.00
- pan fried salmon with miso vegetable sauce

Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Beef fillet (tataki or BBQ) $14.00
Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce

Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
Tempura squid $10.00
- crispy battered blue cod pieces with sauce
Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
Tempura tiger prawn $13.00
- 3 crispy battered tiger prawns & vegetables with tempura sauce

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup

Avocado salmon roll (medium 2pieces) $3.50
Teriyaki chicken roll (medium 2pieces) $3.00
Vegetable roll (medium 2pieces) $3.00
Salmon roll (small 4pieces) $3.50
Tempura Prawn roll (medium 4pieces) $7.00
Tekapo roll (big 2pieces) $5.00
- big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc

Salmon nigiri sushi （3 pieces） $10.00

Small (3 pieces) $10.00
Medium (5 pieces) $15.00

Salmon don $20.00
- sashimi salmon slices & salmon caviar on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Triple Ice Cream Combination $8.00
1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel

Avocado salmon roll (medium 8pieces) $12.00
Teriyaki chicken roll (medium 8pieces) $11.00
Vegetable roll (medium 8pieces) $11.00
Tempura prawn roll (medium 8pieces) $12.00
Salmon roll (small 8pieces) $7.00
Tekapo roll (big 8pieces) $17.00
- Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces

Salmon don $20.00
- sashimi salmon slices on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
Ton katsu don $17.00
- crumbed pork in omelettes on rice
Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
Teriyaki chicken don $16.00
- teriyaki chicken on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup

Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
Sashimi lunch $25.00
- sashimi (salmon, tuna, market fish)
Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Teriyaki chicken lunch $25.00
- teriyaki chicken with fresh green salad
Crumbed pork lunch $25.00
- deep fried crumbed pork with fresh green salad
Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Crumbed lamb rack $14.00
Miso soup $3.00
Salmon sashimi $15.00
Edamame $6.00
Agedashi tofu $8.00
Japanese fried chicken $12.00
Tataki Venison (very rare cooked) $18.00
Tataki beef fillet $14.00
Tempura combination $11.00

Nearby Sample Menus

Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- sundried tomato cream cheese $6.90
- raspberry jam & butter $6.90
- basil pesto $8.90
Gluten free cassava & sunflower toast $2.50
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.

Veges Tofu with Meat on Rice (Gravy) $10.00
Deep Fried Wonton 1/2 Dozen $5.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Prawn Twisters ½ Dozen $9.00
Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Steamed Whole Fish At Market Price
These dishes can be made at a larger size (Medium) $16.00

Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
3 selections $31.00
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Rosemary red rascal $7.00
Fully loaded seafood chowder $19.00
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Crisp apple slaw $7.00

Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Tandoori Mushroom $10.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Kadai $17.00
- Cooked in north Indian style, a real taste of India.
Dhal Makhani $15.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
Mushroom Chilli /Cheese Chilli $12.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.

BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
FRESH BREADS / DIPS $12.50
FRESH BREAD / DIPS $12.50
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli

Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Add bacon & egg $19.50
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Bacon $2.00
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Wedges
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli

Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
Kids $12
- 1 Meat + 1 Side
3 Meats $30
- Pick 3 meats (100g each) + 2
1 Meat $20
- Any meat (200g) + 2 sides
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Garden Salad / Chunky Fries $7.00
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Kumara hash $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Egg $2.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add Havoc Bacon (Nitrate free) $5.00
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite

Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
Cheese Naan $3.50
Plain Roti $2.00
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Plain Naan $2.00
-with fries $7.50

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli

Scallops $15.80
- Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Garlic & Parmesan Bread $7.50
- A crispy garlic baguette dusted with Parmesan cheese
Thai Green Curry $23.00
- A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
Village Crispy Platter $31.50
- *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
Steak n Bacon Sammie $18.50
- Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries

Steak & Mushroom $4.80
Mince & Cheese $4.80
Steak $4.60
Traditional Kiwi Mince $4.50
Sausage Roll $3.10
Savouries $2.50
Chicken Satay $4.80
Steak & Cheese $4.80

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

Phone

036806688

Email

kohan@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly

Kohan Restaurant in Canterbury Menu

Nearby Sample Menus

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

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