Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
Steamed rice $2.00
VEGETABLES
Edamame $6.00
steamed young soybeans
Agedashi tofu $8.00
deep fried tofu & vegetables with tempura sauce
Green Salad $8.00
assorted greens and veges with ginger soy dressing. medium size.
Stir-fried vegetables $11.00
ten colourful vegetables stir-fried in a smoky hot wok
Tempura vegetables $11.00
crispy battered seasonal colourful vegetables
SASHIMI
Sashimi Combination (S) $15.00
Sashimi Combination (M) $20.00
Salmon Sashimi $15.00
SALMON AND SEAFOOD
Teriyaki salmon $13.00
pan fried salmon in teriyaki sauce with wasabi & ginger
Crumbed salmon $13.00
deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
Kabayaki sauce salmon $13.00
pan fried salmon in dark soy sauce with sansho pepper
Tatsuta-age salmon $13.00
miso & sake malt marinated deep fried salmon with green salad
Chanchan salmon $14.00
pan fried salmon with miso vegetable sauce
MEAT
Teriyaki chicken $11.00
pan fried chicken in teriyaki sauce with wasabi & ginger
JFC (Japanese fried chicken) $12.00
soy flavoured succulent Japanese chicken nuggets
Ton katsu $13.00
crumbed pork with Kohan's tonkatsu sauce & mustard
Crumbed lamb rack $14.00
2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Beef fillet (tataki or BBQ) $14.00
Venison (tataki or BBQ) $18.00
Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
TEMPURA
Tempura combination $11.00
tiger prawn, blue cod and 4 vegetables with tempura sauce
Tempura squid $10.00
crispy battered blue cod pieces with sauce
Tempura vegetables $11.00
crispy battered colourful seasonal vegetables
Tempura blue cod $12.00
crispy battered blue cod & vegetables with tempura sauce
Tempura tiger prawn $13.00
3 crispy battered tiger prawns & vegetables with tempura sauce
BENTO BOX
Kohan Bento box $26.50
appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
SUSHI A LA CARTE - ROLL SUSHI
Avocado salmon roll (medium 2pieces) $3.50
Teriyaki chicken roll (medium 2pieces) $3.00
Vegetable roll (medium 2pieces) $3.00
Salmon roll (small 4pieces) $3.50
Tempura Prawn roll (medium 4pieces) $7.00
Tekapo roll (big 2pieces) $5.00
big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc
SUSHI A LA CARTE - NIGIRI SUSHI
Salmon nigiri sushi (3 pieces) $10.00
SUSHI A LA CARTE - TODAY'S NIGIRI SUSHI COMBINATION
Small (3 pieces) $10.00
Medium (5 pieces) $15.00
DON
Salmon don $20.00
sashimi salmon slices & salmon caviar on sushi rice
Teriyaki salmon don $20.00
teriyaki salmon on rice
Natto salmon don $15.00
fermented soybeans, diced salmon & egg yolk on rice
NOODLE SOUP
Wakame udon noodle $12.00
wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
tempura combination with udon noodle soup
KIDS MEAL
JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
DESSERT
Tempura Banana $12.00
served with 1 scoop of Kohan's home-made Ice Cream
Crème Brûlée $12.00
served with 1 scoop of Kohan's home-made Ice Cream
Foondant au chocolate $12.00
served with 1 scoop of Kohan's home-made Ice Cream
appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup
LUNCH SET
Tempura lunch $25.00
tempura (King prawn, chicken, fish & veges)
Sashimi lunch $25.00
sashimi (salmon, tuna, market fish)
Teriyaki salmon lunch $25.00
teriyaki salmon with fresh green salad
Teriyaki chicken lunch $25.00
teriyaki chicken with fresh green salad
Crumbed pork lunch $25.00
deep fried crumbed pork with fresh green salad
Crumbed chicken lunch $25.00
deep fried crumbed chicken with fresh green salad
KIDS MEAL
JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Soup of the day $12.50
Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Brickworks beef burger $20.00
Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Salt & pepper squid $16.50
Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Free range chicken salad $14.50
Drizzled with aioli.
Jack daniels ribeye $38.00
48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
a bowl of shoe string fries served with our aioli - the best in town!
MUSHROOM CREPES $19.50
Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Pumpkin, Pear & Blue Cheese Salad $18.00
a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Tai Tapu Thai Pie $17.00
a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Banana Plus $9.50
a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Summer Blast $9.50
A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
MAMMA MIA $16.50
Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Akaroa Salmon $26.00
pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chefs Vegetarian Dish $27.00
Available upon request
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Triangular shaped pastry filled with Mashed potatoes & green peas.served with tomato sauce.
Mango Chicken $18
Succulent Chicken cooked in the tandoor and finished in our mouth watering fragrant Mango sauce..Best enjoyed with Kashmiri Naan(or)Chocolate Naan.
Vegetarian Platter $14
Two pieces each of Vegetable samosa,veg pakora,onion bhajee,and Four springrolls.served with sweet chilli sauce and tomato sauce.
Butter Chicken $18
A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
Kashmiri Naan $5
Naan bread stuffed with crushed nuts and sultanas.
Saag Chicken $18
Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Roast Vegetable Strudel $25.00
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Whitestone Mt Domet Double Cream
Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Pork Fillet $27.00
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
New York Strip 300g $27.00
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.