Kohan Restaurant in Canterbury Menu

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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
Steamed rice $2.00

Edamame $6.00
- steamed young soybeans
Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
Green Salad $8.00
- assorted greens and veges with ginger soy dressing. medium size.
Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
Tempura vegetables $11.00
- crispy battered seasonal colourful vegetables

Sashimi Combination (S) $15.00
Sashimi Combination (M) $20.00
Salmon Sashimi $15.00

Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
Kabayaki sauce salmon $13.00
- pan fried salmon in dark soy sauce with sansho pepper
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
Chanchan salmon $14.00
- pan fried salmon with miso vegetable sauce

Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Beef fillet (tataki or BBQ) $14.00
Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce

Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
Tempura squid $10.00
- crispy battered blue cod pieces with sauce
Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
Tempura tiger prawn $13.00
- 3 crispy battered tiger prawns & vegetables with tempura sauce

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup

Avocado salmon roll (medium 2pieces) $3.50
Teriyaki chicken roll (medium 2pieces) $3.00
Vegetable roll (medium 2pieces) $3.00
Salmon roll (small 4pieces) $3.50
Tempura Prawn roll (medium 4pieces) $7.00
Tekapo roll (big 2pieces) $5.00
- big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc

Salmon nigiri sushi （3 pieces） $10.00

Small (3 pieces) $10.00
Medium (5 pieces) $15.00

Salmon don $20.00
- sashimi salmon slices & salmon caviar on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Triple Ice Cream Combination $8.00
1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel

Avocado salmon roll (medium 8pieces) $12.00
Teriyaki chicken roll (medium 8pieces) $11.00
Vegetable roll (medium 8pieces) $11.00
Tempura prawn roll (medium 8pieces) $12.00
Salmon roll (small 8pieces) $7.00
Tekapo roll (big 8pieces) $17.00
- Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces

Salmon don $20.00
- sashimi salmon slices on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
Ton katsu don $17.00
- crumbed pork in omelettes on rice
Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
Teriyaki chicken don $16.00
- teriyaki chicken on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup

Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
Sashimi lunch $25.00
- sashimi (salmon, tuna, market fish)
Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Teriyaki chicken lunch $25.00
- teriyaki chicken with fresh green salad
Crumbed pork lunch $25.00
- deep fried crumbed pork with fresh green salad
Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Crumbed lamb rack $14.00
Miso soup $3.00
Salmon sashimi $15.00
Edamame $6.00
Agedashi tofu $8.00
Japanese fried chicken $12.00
Tataki Venison (very rare cooked) $18.00
Tataki beef fillet $14.00
Tempura combination $11.00

Nearby Sample Menus

Scrambled or Poached Eggs on toast $15
- Options of eithe
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Eggs Benedict $21
- Poached eggs and toast
Fruit Salad $15
- Served with yoghurt
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
French toast $22
- With bacon, banana and maple syrup

Whitebait patty $4.50
Potato Fritters
Blue Cod (medium) $6.50
Fish
Chicken Strip
Fish $5.50
Gurnard $4.50
Bacon $4.90

Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Kumara fries $7.50
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash

Cordon bleu $3.50
All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
Cheese $6.50
Chicken nuggets $4
- 80c/6
Mussels ea $1 / 6 $5
Jam wrap $3.50
Wedges

Steak $3.50
Extra Fillings $1.00
Vegetarian $4.40
Egg $2.50
Giant $7.00
Chicken $4.40
Double Meat $4.00
Onion $3.20

Falafel Cakes (vegetarian) $1.50
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Greek Bread $3.70
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)

PACIFIC OYSTERS 6 FOR $9.00
DONUTS $1.50
SCALLOPS 6 FOR $9.00
SCALLOPS EACH $1.50
SPRING ROLLS $2.80
MUSSELS EACH $1.00
CRABSTICK $1.50
1 SCOOPS CHIPS $2.00

Chicken Nuggets $13.00
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Sausage & Gravy $13.00
Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
Sauce
- Plain Gravy / Garlic / Mushroom /
Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter

CORN COB $2.10
CHEESE & PINEAPPLE $4.80
CHEESE $2.50
CHICKEN RICE ROLLS $2.60
STEAK BURGER $5.00
HOT CINNAMON DONUTS $2.00
ALL OTHER EXTRAS $0.80
BACON $2.60

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
SEASONAL HOUSE SLAW (GF)( V) $8.00

Savouries $1.50 / $18
- meat, chicken and quiche type
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Filed croissants $3.5 / $42
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Chicken & Mushroom $4.50
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings

Caramelised pork hock with chilli vinegar (DF) $32.50
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00

Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Add Havoc Bacon (Nitrate free) $5.00
Coconut Yoghurt $3.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo with coconut yoghurt & almond milk add $2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao

From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Add fresh bread $3.00
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon

LEMON CHICKEN NOODLES/RICE $9.80
TERIYAKI CHICKEN FRIED RICE $9.80
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

Phone

036806688

Email

kohan@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly

Kohan Restaurant in Canterbury Menu

Nearby Sample Menus

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

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