Kohan Restaurant in Canterbury Menu

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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
Steamed rice $2.00

Edamame $6.00
- steamed young soybeans
Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
Green Salad $8.00
- assorted greens and veges with ginger soy dressing. medium size.
Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
Tempura vegetables $11.00
- crispy battered seasonal colourful vegetables

Sashimi Combination (S) $15.00
Sashimi Combination (M) $20.00
Salmon Sashimi $15.00

Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
Kabayaki sauce salmon $13.00
- pan fried salmon in dark soy sauce with sansho pepper
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
Chanchan salmon $14.00
- pan fried salmon with miso vegetable sauce

Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Beef fillet (tataki or BBQ) $14.00
Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce

Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
Tempura squid $10.00
- crispy battered blue cod pieces with sauce
Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
Tempura tiger prawn $13.00
- 3 crispy battered tiger prawns & vegetables with tempura sauce

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup

Avocado salmon roll (medium 2pieces) $3.50
Teriyaki chicken roll (medium 2pieces) $3.00
Vegetable roll (medium 2pieces) $3.00
Salmon roll (small 4pieces) $3.50
Tempura Prawn roll (medium 4pieces) $7.00
Tekapo roll (big 2pieces) $5.00
- big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc

Salmon nigiri sushi （3 pieces） $10.00

Small (3 pieces) $10.00
Medium (5 pieces) $15.00

Salmon don $20.00
- sashimi salmon slices & salmon caviar on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Triple Ice Cream Combination $8.00
1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel

Avocado salmon roll (medium 8pieces) $12.00
Teriyaki chicken roll (medium 8pieces) $11.00
Vegetable roll (medium 8pieces) $11.00
Tempura prawn roll (medium 8pieces) $12.00
Salmon roll (small 8pieces) $7.00
Tekapo roll (big 8pieces) $17.00
- Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces

Salmon don $20.00
- sashimi salmon slices on sushi rice
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
Ton katsu don $17.00
- crumbed pork in omelettes on rice
Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
Teriyaki chicken don $16.00
- teriyaki chicken on rice

Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup

Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
Sashimi lunch $25.00
- sashimi (salmon, tuna, market fish)
Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Teriyaki chicken lunch $25.00
- teriyaki chicken with fresh green salad
Crumbed pork lunch $25.00
- deep fried crumbed pork with fresh green salad
Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Crumbed lamb rack $14.00
Miso soup $3.00
Salmon sashimi $15.00
Edamame $6.00
Agedashi tofu $8.00
Japanese fried chicken $12.00
Tataki Venison (very rare cooked) $18.00
Tataki beef fillet $14.00
Tempura combination $11.00

Nearby Sample Menus

Sole or turbot $5.50
Gurnard $5.30
Bacon & Egg $4.80
Cheese $4.00
Apple Turnover $1.70
Steak & onion pattie $2.20
Fish $2.40
Kiwi $6.00

-with garlic prawns $26.50
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Caesar style salad $18.00
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Raspberry creme brule / pistachio biscotti $13.00

Mini Spring Roll $0.60
Lemon Chicken $11.50
Roast Pork Fried Noodles $10.50
Combination Chow Mein $11.00
Curry Chicken Mein $10.50
Beef Egg Foo Young $11. 00
Beef Fried Rice $9.90
Chicken with Cashew Nuts $12.00

Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Marinated olives (home grown & European) and cheese straws $16.00
Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
Fries with tomato sauce, mayonnaise $8.00
Fries, tomato sauce, mayonnaise $8.00
Seasonal potatoes $10.00
Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce

Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Nachos
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $35
- Sirloin 250g
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
West Coast Whitebait Sliders, tartare $21.5
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

Sticky rice & Fried Chicken $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Thai Omelette with rice $10.00
Prawns OR Squid $13.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Chilli Basil (Pad Ga Prow)
Chicken, Pork, OR Beef $10.00
Chicken Noodle Soup $9.00

Halloumi $3.00
Spicy Satay $1.00
Tempura Chicken Nibbles $7.90
Crumbed Breast Of Fresh Breast Tenderloins
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink

1/2 &1/2 add $3.00
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Large $33.00
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.

N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese

The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bacon, egg with cheese and relish $4.30
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Ham & cheese $4.30
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Roast beef $7.20
Cream cheese $4.30
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Sticky Date Pudding
Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce

All curries come with one rice chicken, beef, pork or tofu
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

Phone

036806688

Email

kohan@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly

Kohan Restaurant in Canterbury Menu

Nearby Sample Menus

Kohan Restaurant

Canterbury > Kohan Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

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