Korea House in Dunedin Menu

-medium $11.00
-large $14.00
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Dumpling soup $13.00
Rice cakes soup $13.00
Dumpling & rice cake soup $15.00
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
-noodles $14.00
-dumplings $14.00
-fish cakes $14.00
-combination seafood $15.00 - $17.00
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Sweet & spicy fried chicken wing $12.00

Nearby Sample Menus

Fresh Green Salad $5.00
- All the Essentials
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink

Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Gluten free bread $2.50

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella

Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Grilled corn & caponata(V) $13.00
Grilled angus beef $13.00
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Polenta fried chicken $9.00
- with chipotle mayo
Achiote shrimp $6.00
- with cucumber & tomato salsa
Guacamole $7.00
- with corn chips
Pork belly $6.00
- with red onion, crackling & coriander

-Add garlic bread $3.00
-regular $14.00
Served with our bistro mixed salad & coleslaw and fries
Peri Peri Chicken Salsa
-Add fries or wedges for just $3.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Served with side salad. Add fries or wedges for just $3.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Sausages $4.50
Toast and House Made Raspberry Jam $9.00
- gluten free
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Aioli $2.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
KIDS MENU AVAILABLE
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
Toast/ hashbrowns/tomato/mushrooms $2.50
PAVA PATTIES
- served with chilli yoghurt

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Duck liver pate, crostini, fig & balsamic relish $12.20
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Fried potato wedges with tomato relish & sour cream $9.50
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad

Native Kumara Chips $7.5
Bottled Water $4
Pineapple, Mango or Beetroot $1
Gluten Free Bun $2.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.

Breads & Spreads $14.50
Saturday & Sunday - 9.30am to 1pm
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
-Add Traditional beef sausage $3.00
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)

Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
any dish can be served at your choice of mild, medium, hot or indian hot.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.

Steamed or Roast Veg $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Two Fried Eggs $4.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli

free range bacon $5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Toasted muesli w rhubarb compote and natural yoghurt $9
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
add haloumi $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Soup of the day served w ciabatta $10

Korea House