KORU at Rapaura in Auckland Menu

KORU at Rapaura in Auckland has no menu available, but can choose from many other options such as Seaweed salad Small or Seaweed salad Large from Gosu Sushi. Cafe Melba Ellerslie offers many options including Eggs any style on organic grain toast and Flat White. Southern Spice includes a wide range like Chicken Dum Biryani or Mutton Dum Biryani. Hawaiian and Chips (min) from . Massey Fisheries offers Legend Noodle House and Chicken with Lemon Sauce.

Nearby Sample Menus

  • Bacon/ Roast Vegetables $6.0 each
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Salad / Hash Brown / Grilled $6.0 each
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • -Sausage / Chicken / Button Mushrooms $4.00
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Smoked salmon, capers & cream cheese $12.50
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • -Add your choice of extras
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Steak Fried Rice $12.50
  • Scallop $2.20
  • Corn Fritter $2.50
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
  • 1/4 Crispy Chicken $5.50
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • bayberry sorbet
  • Omelette Smoked fish capers $23.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • passionfruit sorbet
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Extra Topping $3.00
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Two Fillings $5.50
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Add mushroom or pepper sauce $1.50
  • Big it up $3.50
    • add garden salad
  • Big it up $3.50
    • with mushroom-add
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • 200grm Taupo spring tamb chops $38
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Battered fish and chips with house made tartare sauce $26
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • 280grm Harmony pork striploin $38
  • 700grm Savanah T-bone $68
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • -vegetarian $16.30
  • Egg $4.20
  • Wedges $9.50
    • Served with chilli and sour cream
  • Hash browns(2) $3.20
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • ●Sides
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Dae-gu tang $15
    • Spicy codfish soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Spring Roll/Veggie/Curry $3.50
  • Chicken (Fresh Breast Meat)
  • Tarakihi $6.40
  • Cajun Chicken Wing $2.40
  • Pain au chocolat $3.50
    • valhrona chocolate croissant
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Macarano GF $2.50
    • assorted flavours
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Boysenberry & cream patissiere brioche $3.50
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Beef & Red Wine pie $6.50
    • braised shorthorn beef red wine jus paprika top
  • Manuka smoked ham & leek long tart $5.00
    • smoked ham leek rocket egg
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
KORU at Rapaura

KORU at Rapaura

location

Address

586 Tapu Coroglen Road, Thames, Waikato, 3575, New Zealand

phone

Phone

078684821

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
586 Tapu Coroglen Road, Thames, Waikato, 3575, New Zealand