Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sauce on Rice or Noodles $7.00
Choice of steamed rice or noodles topped with our special peanut sauce
Chicken Noodle Soup $11.00
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Fried Rice Noodle $13.00
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Vegetarian Chew Kua Teaw $13.00
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
WEDGES (V) (VE) $9.00
With sour cream and sweet chilli sauce.
Toast & Spreads $5.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
BERRY PANCAKES (V) $14.00
VEGAN WRAP (V) (VE) $14.00
Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Salmon $3.00
ENGLISH BREAKFAST $19.50
Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Turkish Chicken Burger $17.00
grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Beetroot Dip $9.00
beetroot, garlic yogurt, olive oil and Turkish bread
Adana Burger $17.00
traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Lamb Wrap $13.50
wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Adana Wrap $13.50
lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Vege Meze $21.00
mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
warmed baqe
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
with pancetta, garlic & white wine served with lemon and chunky bread & butter
Full English Breakfast $23.00
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Trio of Ice Creams $10.00
served with berry fruits
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
Home-Baked Focaccia $8.50
with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
The victoria' Sponge $10.00
Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Gourmet ice cream $11.50
three flavours of gourmet ice cream served with whipped cream and fresh fruit
Chocolate tart $12.00
chocolate tart serve with vanilla ice cream, cream and fresh fruit
Buttered mushrooms $3.50
Seafood chowder $12.50
seafood chowder served with toasted homemade focaccia bread
Lamb rump $28.00
marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Chocolat Pot De Creme $13
One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Funghi Fume $22
A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Inferno $22
Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Gelato $13
A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Marinated Mix $9
Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Liqueurs $13
Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie