Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Panang Curry (GF) (V) $15.00
A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Marinated Spare Ribs (4) (GF) $6.50
Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Yum Seafood Salad (GF) (V) $15.00
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Pilic Kebab Small$16.00/Large$20.00
Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Baklava $8.00
Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Bread & Dips 1–2 p$14.00/4 p$20.00
A selection of the Chef’s specially prepared dips served with garlic pita bread.
Lamb Shish Small$13.00/Large$19.00
Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Mititi Kofta $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Mezze Platter $18.00
Turkish style antipasto of vegetarian delights.
Garlic Sauce
Unsweetened yoghurt infused with dried mint & garlic.
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Garlic Pepper Prawns $15.80
Garlic prawns served with fresh vegetables, onions on rice
Chicken Noodle Soup $11.00
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Brownie $10.00
Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
LAMB SHANKS $25.00
Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Apple Crumble $10.00
Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.