Krishna Takeaways in Dunedin Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Mix Platter (serves 2) $20.00
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Tandoori Mushroom $15.00
    • Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
ALL NON-VEGETARIAN CURRIES - MAINS ALL NON-VEGETARIAN CURRIES - MAINS
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
ALL VEGETARIAN CURRIES - MAINS ALL VEGETARIAN CURRIES - MAINS
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
SEAFOOD CURRIES SEAFOOD CURRIES
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
TANDOORI BREADS TANDOORI BREADS
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
ON THE SIDE ON THE SIDE
  • Pickle (Hot & Sour) $4.00
  • Mango Chutney (Sweet & Sour) $4.00
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Rice $4.50
    • Plain white rice.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
DRINKS AND SWEETS DRINKS AND SWEETS
  • Mango Lassi $6.00
    • Mango and yoghurt smoothie.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Gulab Jamun (3 pcs) $7.00
    • Milk dumplings served in sugar and syrup.

Nearby Sample Menus

  • Tofu Teppan $15.00
  • Ebi prawn $7.50
  • Smoked Chicken and avocado $8.00
  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Sumo Nigiri Platter 20pcs nigiri $35.00
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • AVAILABLE SAUCES
  • -L $15.20
  • -S $15.60
  • - M $10.70
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Eggplant and Ricotta from Sicilia (V)
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • - L $15.20
  • - M $17.00
  • Pepperoni $27.00
  • Buttermilk chicken $13.00
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • G.F.O= Gluten Free Option
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Bacon, Eggs, Sausage, Fries $5
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cookies & cream mousse $3.50
  • - 8 pcs $7.50
  • 26. Salmon sushi
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • - 6 pcs+ miso soup $13.00
  • - 12 pcs $15.50
  • 18. Chicken katsu Curry $16.00
  • - add tofu $14.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Beer battered blue cod with fat chips and salad $25.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Fat chips with tomato sauce and aioli $7.00
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Blue/Brie Cheese $3
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Energy Drinks $5
  • Cheese $2
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Chicken Egg Soup $4 Small / $7 Medium
  • Beef Belly Bok Choi on Rice $12 Large / $10 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Roast Seasonal Vegetables $8.00
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Soup of the Day $12.00
    • Served with house baked bread
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Mince $5.50
  • Pastry $4.90 per kg
  • Mince Potato Top $7.50 per doz
  • Steak & Cheese $1.95
  • Cheese, Corn & Capsicum $7.50 per doz
  • Small cocktail sausage roll $7.50 per doz
  • Steak & Onion $1.95
  • Chocolate Eclairs (unfilled) $1.00
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • -add extra slider $5.50
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Available until 10pm
  • Platter (10) $49.90
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • -fish cakes $14.00
  • Pan fried dumpling $7.00
  • Combination fried rice $12.00
  • Steamed egg $8.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Stir fried spicy squid $16.00
  • Barbecued chicken $15.00
Krishna Indian Restaurant and Takeaways

Krishna Indian Restaurant and Takeaways

location

Address

168A Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034893868

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM.
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Wine and Beer ,  Cash

Location
168A Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
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