Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Roti $4.00
Red Curry Vegetable $18.50
Thai red curry with coconut milk, bamboo shoot, basil
Cashew Nut Vegetables $18.00
Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Grilled calamari salad $9
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Pasta of the day P.O.A
Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Chicken, Lime, Black Pepper & Wild Rocket
Chicken, red onion, tomato, lime & black pepper yogurt dressing
Acai, Summer Berry & Pistachio
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Medium $7.90
Smoked Chicken, Mango, Avocado and Hazelnut
Chicken, mango, avocado and hazelnut with raw honey and mustard dressing