a Di Da Espresso/Tapas Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs your way $5.00
- Add bacon
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
FRIES & AIOLI $9.50
Sour Dough/ Grain / GF Bread
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli

Vegetarian Foo Young $10.00
Sweet and Sour Pork $12.50
Chicken Satay on Fried Rice $11.50
Tomato $4.20
Pork Chow Mein $10.00
Nasi Goreng (Rice) $11.00
Steak $5.00
Sweet and Sour Chicken $12.50

Chocolate Shake N/A
- Made with creamy, fresh milk ingredients and chocolate syrup, it's so thick it barely makes it up the straw.
Apple & Blackcurrant Fruit Drink N/A
Lime Shake N/A
- Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
$30 Legends Sharebox $30.00
Filet-o-Fish N/A
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Cheeseburger N/A

SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
CHICKEN $20.00
- Delicious cooked chicken whole
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
CHICKEN NUGGETS 1 DOZ $11.90
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
BACON & EGG TOASTED SANDWICH $5.00
BACON TOASTED SANDWICH $4.00
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese

Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Hawaiian $6.20
Donut / 3 Fish Bites $2.00
1/2 Dozen Mini Donuts $3.50
Steak & Cheese $6.90
Chocolate Donut / Jam Donut / Battered Sausages $2.20

Chilli basil noodles $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Spring Rolls (8pcs) $5.00
Panang curry (thick peanut curry) $13.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Satay Chicken Stick (5 stick) $9.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables

CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.

Vege & Prawn (2pcs) $13.00
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Miso Soup $2.50
King Salmon with Double Avocado $9.00
- 4pcs per serving

Spicy Wedges with Sour Cream $7.00
Polenta Chips with Chilli Sauce $7.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Rustic fries, aioli $8.00
Garlic and Parsley Toasted Ciabatta $10.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato

ROAST PORK CHOW MEIN $10.00
CHICKEN MUSHROOMS ON RICE $10.50
Plain Sausages $2.00
COMBINATION FRIED RICE $11.50
SWEET & SOUR CHICKEN $11.50
Beetroot $3.80
SWEET & SOUR PORK $11.50
PRAWN FOO YOUNG $11.50

A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Pecorino sheep cheese filled crumbed mushrooms -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Smoked venison fillets thinly sliced, served with crostini and fig -
King prawns cocktail with saffron aioli -
Grilled Lamb cutlets with a rosemary and French mustard crust, -