a Di Da Espresso/Tapas Bar in Christchurch City Menu -

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La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

Oaty pancakes $21
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-Or with bacon, banana and maple syrup for $23
Soup of the Day POA
- Served with toasted focaccia
-And you can add an egg! $24
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-With berry compote and yoghurt for $21
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Two Hash browns $21.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
FRIES & AIOLI $9.50
All eggs are free range
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $21.00
Minced Pork Toasts (4 pcs) $10.00
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.

Steak $3.50
Pork Foo Young Egg N/A
Sole $4.00
Giant Burger N/A
Vegetarianchow Mein N/A
Chicken $3.50
Spring Rolls N/A
Onion Rings $0.80 Ea Or $9.00 Doz

Spring Roll $3.00
Charsui Bun
Fried Wonton $0.60
Fried Prawn $1.00
Chinese Breadstick $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Mini Spring Roll $0.60
-Baked Bbq Pork Bun $3.00

Lamb
Double $12.50
Chicken, Pork, Beef pattie
Double $13.00
Double $12.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.50
Single $10.20

Chicken $8.00/$11.00/$14.00
KoftanKebab $15.50
Lamb Kebab $16.00
Beef $8.00/$11.00/$14.00
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Turkish Delight each $0.80
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Wedges $4.00

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Tom-Yum Soup $18.00
- With rice

Vegetarian $11.00
All dishes come with vegetables and served on steamed rice
Chicken, Beef or Pork $14.00
Mayonnaise $2.50
Prawn, Seafood or Combination $14.50
Large $5.50
- Chicken, Beef or Pork $14.00
Penang

Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Garlic Mayo $1.00
-Bacon $2.50
Cranberry $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
For the sweet tooth! -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Orange wine and lime sorbet with a dash of Zubrowska vodka -