a Di Da Espresso/Tapas Bar in Christchurch City Menu -

Smoked salmon $7
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- honeycomb, raspberry jam & butter $8.90
Bacon $6
Eggs (2 poached, scrambled or fried) $4
-salmon $19.90
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request

Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Soup of the Day POA
- Served with toasted focaccia
-With berry compote and yoghurt for $21
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.

Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Combination Seafood $20.00
Chicken, Beef or Pork $18.00
Thai Red Curry
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $18.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Combination Meats $18.00

Shortbread
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Southwestern style BBQ meatballs
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Honey mustard chilli glazed chicken kebab GF DF
Friands GF
Selection of rolled sandwiches

Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Oyster Tempura Market Price
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken

Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Nasi goreng (spicy fried rice) $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Extra rice $2.50
Fried rice chicken $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Panang curry (thick peanut curry) $13.00
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Smoked beef fillet and tapenade on garlic croutons -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Fresh fruit skewers marinated with mint and rum -

*** Additional of $2.00 for all Seafood meals ***
Tom Yum Gai (Chicken) $10.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Rice $2.00
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Sage & Confit Garlic Chicken Breast $28.5
Extra vegetables & salad $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Garlic Bread $6
250g Ribeye Steak $30.5
- Cooked the way you like it

Steam rice $3.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Fish Cake (5) $8.50
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

La Di Da Espresso/Tapas Bar in Christchurch City Menu