a Di Da Espresso/Tapas Bar in Christchurch City Menu -

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
Stir-fry Cashew Nuts $12.00
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $20.00

Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Plain or garlic bread roll $4.00
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Raspberry Jam And Real Whipped Cream $9.80
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Large chips $9.50
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00

Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Plain Naan $3.00
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Chicken Naan $4.50
- Tandoori chicken filling
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander

Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Garlic Bread $9.00
- A large loaf, enough to share
Hawaian $22.00
- Ham & Pineapple Pieces
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Mini Pork Roast $10.00
- with vegetables and Gravy
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas

Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

300 Tom Yum Goong (Prawns) $17.00
Rice/Cashew Nuts/Peanut Sauce $3.00
200 Tom Yum Talay Seafood $18.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Please ask if you would like to try any of our other dishes as a vegetarian option.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Tod Man Pla $10.00
- Thai Fish Cakes
●Starters Great to Share

La Di Da Espresso/Tapas Bar in Christchurch City Menu