a Di Da Espresso/Tapas Bar in Christchurch City Menu -

Fresh Spring Roll $10.00
Fish Fillet and Ginger with veges $20.00
Curry Puff $8.00
Tom Kar Prawn $17.00
- with coconut cream
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Thai Pa-Nang Curry (thick red curry) $17.00

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
●Burgers
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Fries / Green salad $4.50
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese

Lamb Biryani $16.99
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.

Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Bagels and spread $7.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Salmon $5.50
Spinach $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
On organic toast $10.50

Chicken Foo Young Egg $10.80
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Satay Sea Food $13.00
Egg / Tomato / Mushroom / Pineapple $4.00
Roast Pork with Pineapple on Fried Rice $11.50
Extras $0.90 ea
Roast Pork Fried Rice $10.50
Pork Curried on Fried Rice $10.00

Stir Fried Seasonal vegetables in Oyster Sauce
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs (2) $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Sausages $3.00

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream

La Di Da Espresso/Tapas Bar in Christchurch City Menu