Address
53c victoria street, Christchurch, 8011, New Zealand
La Di Da Espresso/Tapas Bar in Christchurch City Menu
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La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.
Nearby Sample Menus
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Tomato relish $1.50
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Seasonal greens $5.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Toast $2.00
- Fresh range eggs $1.50 each
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Stir-fry Rice
- Stir fried rice, with vegetables and egg.
- Stir-fry Mixed Vegetable $12.00
- -Prawns $13.00
- -Prawns, Scallop, or Squid $20.00
- -Prawns, Monkfish, Scallop, or Squid $20.00
- We can add to your meal a choice of :
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Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
- -Prawns, Scallop, or Squid $20.00
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GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
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TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
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VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
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LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
- 6 wontons $3.60
- Chicken Cordon Bleu $3.00
- 6 Squid Rings $5.00
- Crab Stick $1.20
- Spicy Wedges $4.0o
- Deep Fried Snickers $3.80
- Hoki $4.50
- Fish $2.40
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Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
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Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
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Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
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Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
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Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
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Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
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Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
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Pesce Del Giorno N/A
- Ask your waiter for details, price varies
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Homemade Pies $4.00
- Basket of wedges $6.20
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
- Fish $3.00
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Basket of Fries $4.80
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
- Garlic Naan $3.50
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Roti $3.00
- Whole wheat flour
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Curry Rolls $3.00
- Banana Fritters $2.10
- Won Ton (1/2 dozen) $4.60
- Crab Sticks $2.10
- Fish $2.60
- Extra $0.80
- Potato Fritters (2) $1.50
- Donuts $2.10
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
- Dairy Free $1.00
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
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Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
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Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
- Pork Pot Sticker/ 6 pieces $6.00
- Braised Seaweed $4.50
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- -Grass Jelly
- -Custard Pudding
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
- -Pearls
- Red Bean and Condensed Milk Shaved Ice $6.00
- Extra rice $2.50
- Green curry chicken $13.00
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Crispy fried chicken strip $8.00
- with chilli sauce
- Fried Chicken Wings $9.00
- Green curry fried rice (chicken, pork or beef) $13.00
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Satay Chicken Stick (5 stick) $9.00
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Chicken satay on rice $13.00
- with side vegetables
- Apple Shortcake
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Cheesecake of the day
- Roast $13.00
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
- Toasted Sandwiches 2 fillings & chips $8.50
- Mini hot Dogs & chips
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Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Bacon (2) $3.00
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Eggs (2) $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Toast $3.00
- For Two $14.50
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Wedges $10.50
- Served with sweet chilli and sour cream
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
La Di Da Espresso/Tapas Bar
Phone
033658713
Opened hours
Mon: 07:30-16:00
Tue: 07:30-16:00
Wed: 07:30-01:00
Thu: 07:30-01:00
Fri: 07:30-01:00
Sat: 07:30-01:00
Sun: 07:30-16:00
Price
None
Type
None
Service
None
Cuisine
Breakfast , Brunch , Spanish , Tapas , Vegetarian
Features
Cash
53c victoria street, Christchurch, 8011, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Spanish Menus
- Christchurch City Tapas Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Spanish Menus
- Canterbury Tapas Menus
- Canterbury Vegetarian Menus