La Di Da Espresso/Tapas Bar in Christchurch City Menu

La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

  • Vegetarian Roll $2.70
  • Cheese $4.30
  • Hoki-Crumbed $2.50
  • Half $10.00
  • A quarter $5.00
  • Curry Roll $2.70
  • Bacon & Egg $5.60
  • Chicken Nibble $0.90
  • Chicken Pineapple on Fried Rice $12.00
  • Pork Mushroom on Fried Rice $12.00
  • Prawn on Fried Rice $13.00
  • Steak on Fried Rice $9.80
  • Steak Foo Young Egg $9.80
  • Roast Pork Fried Rice $11.00
  • Rice $2.00
  • Fish $2.00
  • Sweet and Sour WonTons $10.00
  • Chicken Chow Mein $10.50
  • Roast Pork with Tomatoes on Rice $10.50
  • Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
  • Prawn with Mushroom on Rice $11.50
  • Bacon & Egg $4.70
  • Prawn Fried Rice $11.00
  • Double meat $4.20
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Garlic Naan $3.50
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Roti $3.00
    • Whole wheat flour
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Roast Pork with Tomatoes $11.00
  • Vegetables Chow Mein $9.00
  • Roast Pork with Cashew Nuts $12.50
  • Young Chow Fried Rice $11.50
  • Pork Egg Foo Young $11.00
  • Beef with Tomatoes Mein $11.00
  • Beef with Mushrooms Mein $11.00
  • Wonton $0.60
  • -Holly, aioli, pesto, toast $2.00 each
  • Toast & Spreads $7.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • GF=Gluten Free
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • All eggs free range
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • -Lamb & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • Cheese Burger $3.50
  • -Lamb single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Falafel $11.00
  • Lamb single $9.00 / double $11.00
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Steak Curried on Fried Rice $9.80
  • Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Prawn Foo Young Egg $13.00
  • Cashew Nuts $3.60
  • Chicken with Tomatoes on Fried Rice $10.80
  • Vegetable Fried Rice $9.50
  • Sole Fillet $5.20
  • Fried Chicken Wings $9.00
  • Spring Rolls (8pcs) $5.00
  • Panang curry (thick peanut curry) $13.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli basil noodles $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Tom yum Noodle soup $15.00
    • with prawn
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Beetroot N/A
  • Natural Swiss N/A
  • Chipotle N/A
  • Roasted Garlic N/A
  • Subway Club N/A
  • Western Egg and Cheese N/A
  • Veggie Delite N/A
  • Honey Oat N/A
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
La Di Da Espresso/Tapas Bar

La Di Da Espresso/Tapas Bar

location

Address

53c victoria street, Christchurch, 8011, New Zealand

phone

Phone

033658713

email

Email

None

clock

Opened hours

Mon: 07:30-16:00 Tue: 07:30-16:00 Wed: 07:30-01:00 Thu: 07:30-01:00 Fri: 07:30-01:00 Sat: 07:30-01:00 Sun: 07:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Spanish , Tapas , Vegetarian

features

Features

Cash

Location
53c victoria street, Christchurch, 8011, New Zealand