a Di Da Espresso/Tapas Bar in Christchurch City Menu -

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La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

Chicken Nibbles $0.90
Potato Fritters $0.80
Wedge Lovers
Roast Pork
Chips $2.60
Hawaiian
Vegetarian Delight
Satay Kebab $2.90

LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds

Monster $7.50
Chow chow $4.20
Corn Fritter $2.20
Crab Stick $1.20
Fish $4.20
Steak $ 5.20
Deep Fried Snickers $3.80
E gg $4.20

Curry Beef $12.20
Chips $2.40
Pottle of Curry Sauce $4.00
Prawn & Season Veges $12.70
$66.00
Plain Egg Foo Young
Chicken Pineapple (on fried rice) $12.20
Black Bean Steak

Bacon / Black pudding / Eggs (2) / Sausages $4.00
Wedges $5.00
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Ciabatta or Rye $3.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Seasonal Vege $5.50
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries

Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth

Hollandaise $2.00
- add chicken $4.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Tomato $3.00
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- chicken, peach mango chutney, brie, tomato & lettuce
Salmon $5.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup

Whitebait Pattie N/A
Steak Pattie $2.70
Mussels $0.80
Fish $2.50
Blue Cod $6.50
Plain $3.20
Mushroom $4.00
Bacon $4.00

Bacon, Egg, Mushroom, Tomato $1.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Meat $1.60
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Spring Rolls / Curry Rolls $2.50
Hawaiian $6.20

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Fried rice with roast pork & Chinese sausage $28.00
Matcha ice cream with lychee $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Eye fillet steak served with chef’s special sauce $34.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Salmon $3.00
Sausages $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Hash Brown $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries

Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Fresh fruit skewers marinated with mint and rum -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Berry sorbet shots & crème de cassis liqueur -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Fries $8.00
- Basket of fries served with tomato sauce
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce

Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Deep Fried Pork Pieces $10.00
- in lemongrass
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables