a Di Da Espresso/Tapas Bar in Christchurch City Menu -

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La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Oshinko Japanese Pickles $5.00
Steam Rice $3.00
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Agedashi $10.00
- Deep fried tofu with chef's special soup stock

Roast Pork Pineapple (on fried rice) $12.00
1 Dozen Wonton with sauce $10.50
Pottle of Curry Sauce $4.00
Chicken with Cashew Nuts
Roast Pork Fried Rice $11.70
Pork Mushrooms Chow Mein $11.70
Black Bean Steak
Fried Oysters 1 Doz. $6.40

●Extras
Pottle of Fried Rice $4.50
Fried Noodles $4.50
Slice Pork Fried Rice $10.00
Steak With Mushroom On Fried Rice $10.50
Bami Goreng $12.00
Mushroom $2.50
Roast Pork Fu Yong Egg $11.00

Kuchumber salad $6.00
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Raita $4.00
Mix Platter $25.00
- 2 pieces of the above items served with salad

Garlic Chips $3.80
Fish Burger $4.50
Plain $3.50
Mushroom $4.00
Cheese $4.00
Kumera Chips $3.50
2 Hot Dogs
Fish $2.30

Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
hash browns $5.00
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Breads and Dips $15.90
- Selection of locally made breads and dips

Childrens Souvlaki
Chicken, Pork, Beef pattie
Lamb
Vegetarian Falafel
Double $12.20
Greek Salad $8.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.50

-Mango jelly
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Signature Giant Fried Chicken Cutlet $15.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
deep Fried Kumara Chips with Plum Powder $4.80
-Pineapple Jelly
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Braised Seaweed $4.50

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.