a Di Da Espresso/Tapas Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With berry compote and yoghurt for $21
Granola $15
- Our famous blend, served with yoghurt and fruit
Fruit Salad $15
- Served with yoghurt
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict (GF) $21
- Poached eggs and toast
Scrambled or Poached Eggs on toast $15
- Options of eithe
-Or with bacon, banana and maple syrup for $23

Tom Yum Talay (Mixed Seafood) $17.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Fried Rice Chicken, Beef or Pork $12.00
Khao Man Gai (Chicken Rice) $19.00
Lard Nar Seafood $17.00
Tofu Garlic Pepper and Vegetables $10.00
Spicy Mix Seafood on Rice $17.00
Sweet and Sour Tofu and Vegetables $10.00

Chicken Fried Rice $10.00
Doughnut $2.30
Potato & Meat Patties $2.30
Halswell Chow Mein (Combination). $12.00
Bami Goreng (Noodle) $12.00
Halswell Fried Rice (Combination) $12.00
Chicken Corn Soup $5.50
Fish $4.80

MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
RAITA $4.00
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.

Chicken Satay $3.80
Fried Wonton $0.60
-Steamed Bbq Pork Bun $2.50
Honey Chicken Wing $2.50
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Fried Prawn $1.00
Chinese Breadstick $1.00
Charsui Bun

Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Naan - Traditional Indian leavened bread $2.50

-Chicken & Beef $11.00
-Falafel single $8.00 / double $10.00
Cheese Burger $3.50
Seafood $11.00
Baklava $2.50
-Lamb & Falafel $11.00
-Chicken & Falafel $11.00
Mixed

Sole $5.20
Seafood (crab) stick $2.20
Crumbed Fish $2.60
Bacon + Corn Pattie $2.20
Chips $2.50
Works $8.00
Potato Fritter $1.20
Double Meat $5.20

Tomato. $4.30
Pineapple $2.50
Pork Mushroom on Fried Rice. $12.50
Spring Roll / Curry Rice / Vegetable. $2.90
Roast Pork Foo Young $12.50
Chicken Wing $2.00
Cashew Nuts $3.50
Egg $4.30

CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .

-seafood $5.00
-seafood $5.00
-seafood $5.00
Nb. Beef noodle soup $10.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
stir fried oyster sauce $10.00
- Served with rice.

Spoon of scallops and bok-chow topped with crystallized ginger -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
King prawns cocktail with saffron aioli -
Marinated chicken bites crumbed in spicy corn chips -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
For the sweet tooth! -

Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce