La Di Da Espresso/Tapas Bar in Christchurch City Menu

La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

  • Akaroa Cod $5.00
  • Double Meat Burger $4.50
  • Jam Rap $2.30
  • Gurnard $5.00
  • Chicken Nibbles 6 for $5.50
  • Chicken & Cheese Burger $5.20
  • Kumara Chips $6.00
  • Corn Pattie $2.30
  • King Prawns with Sate (Hot) S $21.00 / L $34.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Seafood in Rice Noodle Soup $12.00
  • Sweet & Chicken with Vegetables S $17.50 / L $30.00
  • Beef with Fried Rice S $13.00 / L $24.00
  • Pork ribs - BBQ sauce. $18.00
  • Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
  • (6 rolls) $7.00
  • Steak Fried Rice $9.80
  • Cashew Nuts $4.00
  • Pork Tomato on Fried Rice $12.00
  • Chicken Curry on Fried Rice $9.80
  • Chicken with Cashew Nuts $13.00
  • Mushroom $3.00
  • One Dozen Wontons $8.00
  • Curry & Rice Roll $2.50
  • Chicken with Tomatoes on Rice $10.50
  • Corn Patty $2.40
  • Chicken with Cashew nuts on Rice $12.00
  • Tray Fried Rice $6.00
  • Extra Pineapple $1.80
  • Tarakihi $4.50
  • Combination Chow Mein $11.50
  • Sweet and Sour WonTons $10.00
  • Basket of Fries $4.80
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Fish $3.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Basket of wedges $6.20
  • Seafood Basket & Fries $10.50
  • Freshly Made Sandwiches $4.00
  • PANINI $8.50
    • with your choice of 3 fillings
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • Extra fillings $1.00 each
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Mussels $0.80
  • Curry Roll $2.70
  • 6 Onion Rings $2.50
  • Pineapple $4.00
  • Spring Roll $2.70
  • Cheese & Onion Fritter $2.50
  • Hot Dog $2.20
  • Jam Rap Donut $2.20
  • Vegetarian Pan-fried Dumplings $7.00
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • -Lychee Jelly
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Deep Fried Squid $5.00
  • Braised Tofu $4.00
  • Pork Pot Sticker/ 6 pieces $6.00
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Truffle parmesan fries (v) $10.00
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • -Crispy Squid
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • -Combination Fried Noodle
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • Ga Sate Chicken Satay x4 $8.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • Glenmorangie 10 Year Old $12.50
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • *GARLIC PIZZA BREAD 5.9
  • Galliano $8.50
  • HAWAIIAN-Ham & pineapple & mozzarella 18.9
  • Allan Scott Merlot Bottle $38.90
  • *CHILLI PIZZA BREAD 5.9
  • PESTO GENOVESE DIP 4.9
  • FRIED RiCE $6.50
  • STEAK BLACK BEAN SAUCE $11.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • Giant $7.00
  • CHICKEN CHOW MEIN $10.00
  • Seafood Sticks $1.80
  • ROAST PORK TOMATOES ON RICE $10.50
  • Egg $3.80
  • Chicken Vegetables & Cashew Nuts $18.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Chilli Chicken & Vegetables $16.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Ginger Curry & Vegetables $15.00
  • Chicken Fried Rice & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
La Di Da Espresso/Tapas Bar

La Di Da Espresso/Tapas Bar

location

Address

53c victoria street, Christchurch, 8011, New Zealand

phone

Phone

033658713

email

Email

None

clock

Opened hours

Mon: 07:30-16:00 Tue: 07:30-16:00 Wed: 07:30-01:00 Thu: 07:30-01:00 Fri: 07:30-01:00 Sat: 07:30-01:00 Sun: 07:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Spanish , Tapas , Vegetarian

features

Features

Cash

Location
53c victoria street, Christchurch, 8011, New Zealand