a Di Da Espresso/Tapas Bar in Christchurch City Menu -

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La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

Potato hash brown $5
- basil pesto $8.90
Avocado $5
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Smoked salmon $7
Pan-fried mushrooms $5
- vegemite $6.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request

Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Tuna Sashimi
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce

Tray of Plain Fried noodles
Roast Pork Pineapple (on fried rice) $12.00
Crispy Skin Chicken
Crispy Skin Chicken
Lemon Chicken $13.70
Prawn & Season Veges $12.70
Hot Dog $2.20
Sweet & Sour Pork $13.20

CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Bakery Items $2.50
- Muffins
Freshly Baked Quiche $4.00
Homemade Pies $4.00
Tea-Coffee $3.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
Basket of wedges $6.20

Small $8.00
Triple $13.50
Small $8.00
Large $10.90
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Triple $13.50
Egyptian Sausage
Small $8.00

Southwestern style BBQ meatballs
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
EGGS BENEDICT $17.00
- with crispy bacon
Plus daily changing seasonal selection(please enquire)
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Sausages roll-classic beef and chutney in flaky pastry
Pumpkin and feta risotto cake w roasted capsicum V

Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Corn Nuggets 1/2 $3.00
Seafood Supreme Chow Mein R $11.90 / L $12.90
Chips $3.50
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
R=regular / L= Large

Combination Fried Rice $12.00
Tomato $4.00
Lemon Chicken $11.00
Egg $4.00
Crumbled Sole Fillet $5.50
Chocolate Explosion Donut $3.00
Crumbed Blue cod Fillet $6.90
Prawn Curry on Rice $10.00

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Affogato $10.50
- Kaulua / Baileys
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
King Salmon with Double Avocado $9.00
- 4pcs per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Half Roll N/A
Sushi Roll N/A
Baby Stick N/A
Inari N/A
Rice Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney