a Di Da Espresso/Tapas Bar in Christchurch City Menu -

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La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

Crab Stick $2.30
Vegetarian Delight in Fried Rice $10.00
Roast Pork with Cashew Nut & Mushroom $12.00
Chinese $6.00
Prawn Fried Rice $11.80
Double Meat! $4.80
Potato Fritters $0.90
Steak with Oyster Sauce $12.00

Deep Fried Squid $6.50
Miso soup $2.00
Salmon Sashimi and Caviar on Rice $13.00
Odon Noodle Soup with Poached Egg $7.00
Pork Katsu (Crumbed) $13.00
Grilled Squid $7.50
Sashimi - Salmon Only $11.00
Cold don Noodle with Sesame Sauce $12.00

Roast Pork with Veg & Cashew Nuts $12.00
Half Roast Chicken with Mushrooms $10.50
Steak Fried Rice $10.50
Seafood Chow Mein $12.00
Hawaiian $4.90
Satay chicken or Pork $12.00
Extra Meat $3.50
Half Roast Chicken with Pineapple $10.50

Turkey & Ham N/A
Sweet Chilli N/A
Hot Chilli N/A
Jalapenos N/A
White Chip Macadamia N/A
Veggie Patty N/A
Wrap N/A
Thinly Cut Sour Cream & Chives N/A

Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Shoestring Fries $9.00
- With aioli or tomato sugo
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta

Pineapple $0.60
Chicken with Cashew Nuts $12.00
Beef with Pineapple Mein $11.00
Beef with Cashew Nuts $12.00
Chicken Egg Foo Young $11.00
Roast Pork with Cashew Nuts $12.50
Vegetables Chow Mein $9.00
Roast Pork Fried Noodles $10.50

Honey mustard chilli glazed chicken kebab GF DF
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Assorted mini club sandwiches
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Sausages roll-classic beef and chutney in flaky pastry
cold smoked salmon/bacon/sausages(x3) $6.00
EGGS FLORENTINE(V) $15.00
- with spinach
Shortbread

Steak Pattie $2.70
Chicken & Cheese Pattie $2.70
Hot Dog $2.20
Chicken $4.80
Meat Pattie $2.20
Cheese $4.00
Crab Stick $2.20
Mussels $0.80

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Fillings $3.40
American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard
Fried Banana $2.20
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
Sweet N Sour Pork $11.50
Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
Curried Pepper Chicken On Rice $11.50
Satay Real Chicken $7.50

BACON TOASTED SANDWICH $4.00
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
MUSSELS 1 DOZ $11.90
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
POTATO FRITTERS $1.50
STEAK TOASTED SANDWICH $5.00
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese

French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast

Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Polenta Chips with Chilli Sauce $7.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Crumbed Scallops $1.80
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Onion Rings $0.90
Corn Fritters $2.60
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Fish Bites $1.20
Blue Cod $10.00