a Di Da Espresso/Tapas Bar in Christchurch City Menu -

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La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Jam Wraps $2.20
Spring Rolls $2.50
Mini Spring Rolls $6.00
Sole Fillets $4.90
Steak & Onion Patties $2.20
Crumbed Deep Sea Cod $4.90
Chicken Patties $2.40
Fish $4.40

Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Tandoori Roti $2.99
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.

Vegetarian $5.00
Roast Pork Chow Mein $11.50
Potato Fritter $0.80
Rice or Noodle base $2.00
Pork Black Bean Sauce $12.50
Pork Mushroom on Rice $12.00
Extra for Meat or Bacon $1.30
Roast Pork Cashew Nuts on Rice $13.50

Spring Rolls $3.00
Battered Sausages $2.10
Fried Mushrooms $1.20 each
Cheese $3.90
Redcliffs Special $7.60
Bacon Corn Patties $2.10
Chicken Nuggets (1/2 dozen) $4.50
Mushroom $3.90

-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Falafel single $8.00 / double $10.00
Chicken $5.50
Lamb $5.00
Mixed
-Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00

5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Kenzo $ 10.00
Unagi $ 6.50
Magic $ 6.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Steak with Tomatoes on Fried Rice $10.80
Pan Fried Prawns with Mushrooms $12.00
Pan Fried Vegetables $9.50
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Steak with Black Bean Sauce $11.00
Fried Won Tons $0.80 ea
Onion Ring $0.50 ea
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20

Bacon $4.50
Chicken Pineapple on Fried Rice $12.50
Steak Mushroom Chow Mein $12.50
Chicken Wing $2.00
Spring Roll / Curry Rice / Vegetable. $2.90
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
Prawn Curry on Fried Rice . $17.00
Fried Moro Bar $2.90

Nasi goreng (spicy fried rice) $13.00
Chilli basil noodles $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Spring Rolls (8pcs) $5.00
Tom yum Noodle soup $13.00
- with chicken
Satay Chicken Stick (5 stick) $9.00
Chicken satay on rice $13.00
- with side vegetables
Laksa Noodle soup $13.00
- with chicken & rice noodles

8 People $22 per person
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
-Combination Fried Noodle
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
-Deep Fried Spring Rolls
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50

Sea Breeze $14.50
Fluffy Duck $14.50
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
De Kuyper Butterscotch Schnapps $7.50
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
Squealing Pig Saugnon Blanc Bottle $56.90
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
Black Heart Rum $8.50

Free-range smoky bacon, Rosti, Bratwurst $5.0
Eggs Benedict $16.5
- with spinach
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Bacon butty $2.5
- with fried egg add

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Crème Brulée Silky French dessert with a crunchy caramel top -
Porcini and duck risotto balls with a melting mozzarella heart -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Berry sorbet shots & crème de cassis liqueur -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -