La Di Da Espresso/Tapas Bar in Christchurch City Menu

La Di Da Espresso/Tapas Bar in Christchurch City has no menu available, but can choose from many other options such as Muesli (GF)(V) or Spiced Porridge (V) from The Boulevard. Spagalimis Beckenham offers many options including - Large and - Medium. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs). Bacon & Egg Muffin and Soup du Jour from . Tahr Bar and Cafe offers Vespa and The Big Meaty.

Nearby Sample Menus

  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Pad Thai $12.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Tom Kha Chicken or Tofu $12.00
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • Sole Fillets $4.90
  • Tomato $4.10
  • Mini Spring Rolls $6.00
  • Plain $3.50
  • Donuts $2.20
  • Cheese $4.10
  • Squid Rings dozen $10.00
  • Chicken Nuggets dozen $8.00
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • -with bacon $18.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Soup of the day See board / $11
  • 11am – 2.30pm
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Oddfellow’s muesli and fruit $12.00
  • Bacon&Cheese $4.70
  • Mushroom $4.00
  • Steak Fried Rice $10.50
  • Steak Chow Mein with Mushrooms $11.00
  • Fish $4.00
  • Bottle Fried Rice $5.00
  • Tomato $3.90
  • Chicken Fried Rice $10.50
  • Chicken Burger $4.60
  • 2 Fish
  • Cheese $4.00
  • Chips $2.30
  • $18.00
  • Cheese & Egg $3.50
  • 2 Hot Dogs
  • Bacon & Pineapple $3.50
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Small $8.00
  • Triple $13.50
  • Small $8.00
  • Triple $13.50
  • Mozzarella Cheese $2.00
  • Small $8.00
  • Baklava $3.00
  • King Salmon $9.00
    • 2 skewers per serving
  • Dessert of the Day $12.50
  • Affogato $6.50
    • espresso / caramel
  • Affogato $10.50
    • Kaulua / Baileys
  • Vege & Prawn (2pcs) $13.00
  • Yakitori Platter $18.00
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Garlic Bread $8.00
  • Extras from $1.00
  • Chicken Nuggets & chips
  • Seasoned Wedges with sour cream $10.00
  • Fries $7.00
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Toasted Roast Pork Sandwich & chips $10.00
  • Roast Dessert $15.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Toast $3.00
  • Choose one of...
  • • Oven roasted vegetables, brie, chutney
  • • Bacon, egg, Cheddar and tomato relish
  • Choose from...
  • Available all day at $9.50, GF available
  • Fresh fruit salad $11.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • R= REGULAR / L= LARGE
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Crispy Chicken $8.00
    • 8 Pieces
  • Chicken Curry $5.00
  • Vegan $6.00
    • 6 Pieces
  • Bacon R $9 / L $12
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • -Platter $30.00
  • Phad Prik Gaeng Gai $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Phad See Eew Mu $15.00
    • Stir fry flat noodles with eggs and vegetables
  • Phad Prik Gaeng Nua $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Mu Tod Kra-tiem prik Tai $16.00
    • Sauted garlic. pepper pork with veges and rice
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Phad See Eew Gai $15.00
    • Stir fried flat noodles with eggs and veges
  • Phad Mu King $16.00
    • Stir fried ginger pork with vegetables and rice
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
La Di Da Espresso/Tapas Bar

La Di Da Espresso/Tapas Bar

location

Address

53c victoria street, Christchurch, 8011, New Zealand

phone

Phone

033658713

email

Email

None

clock

Opened hours

Mon: 07:30-16:00 Tue: 07:30-16:00 Wed: 07:30-01:00 Thu: 07:30-01:00 Fri: 07:30-01:00 Sat: 07:30-01:00 Sun: 07:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Spanish , Tapas , Vegetarian

features

Features

Cash

Location
53c victoria street, Christchurch, 8011, New Zealand