Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
-with chicken $10.00
Steak sauce $3.50
Cheese Platter $21.00
Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Seasonal Vegetables $7.00
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Curry sauce $4.00
Panalle $18.50
Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves