Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
Wok Fry Chicken with Chef Special Sauce $18.00
•our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Beer Battered Market Fish $16.50
Chunky fires , mixed salad served with tartar sauce
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Pizza Dolci
(Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Entree $18.00
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.