Address
23 Camp Street, O'Connels Pavillion, Queenstown 9300, New Zealand
La Rotisserie Restaurant in Queenstown Menu
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La Rotisserie Restaurant in Queenstown has no menu available, but can choose from many other options such as Regular (R) Petita (P) or The Family Feast from Pita Pit. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Saigon Kingdom includes a wide range like Crispy Calamari or Saigon Summer Rolls. Poached Free Range Eggs and ADD from . Nectar Espresso Bar + Cafe offers Padi Kitchen and Pad thai.
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Mushrooms $4.50
- Spinach $4.00
- Eggs Any Style $5.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
- Fried Spring Roll vegetarian 6 $7.50
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
- Curry puff Chicken 4 $7.50
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Plah Prawns salad w cashew nuts spicy $22.50
- Thai Wonton soup $9.50
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Pineapple $0.5
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Kumara $8
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Gluten Free Bun $2
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Roast beetroot and feta bruschetta $9.50
- -Tomato $3.50
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Salads $3.50
- Add fries to your meal for only
- Breads, dukkah and olive oil $8
- -Bacon $16
- -Mushrooms $3.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Selection of three cheeses $23.00
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
- Pear, Walnut & Rocket Salad $7.00
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Garlic & Herb Baguette $9.00
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- 6 Oysters battered with malt vinegar $30
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
- Toasted pumpkin batard bread(V) $14
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Salt and pepper squid $26
- Served with aioli
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Garden salad with citrus vinaigrette $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- - 8 pieces Seafood Celebration
- 8PC. JUMBO $11.00
- Fresh Salmon Supreme
- - 4 pieces Tuna & Cucumber
- - 2 pieces Inari
- 2PC. $4.60
- Nigiri Sushi Medley $30.90
- Double Avocado Prawn
- Comte (cow, semi hard, region Franche Comte)
- Beaufort (cow, semi soft, region de Beaufort)
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- 4 for $32.00
- 2 for $18.00
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
La Rotisserie Restaurant
Phone
+64 3-441 2900
Opened hours
Monday:
11:00AM - 9:00PM
Tuesday:
11:00AM - 9:00PM
Wednesday:
11:00AM - 9:00PM
Thursday:
11:00AM - 9:00PM
Friday:
11:00AM - 9:00PM
Saturday:
11:00AM - 9:00PM
Sunday:
11:00AM - 9:00PM
Price
None
Type
None
Service
None
Cuisine
Brazilian , International , New Zealand , South American
Features
Cash