Address
23 Camp Street, O'Connels Pavillion, Queenstown 9300, New Zealand
La Rotisserie Restaurant in Queenstown Menu
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La Rotisserie Restaurant in Queenstown has no menu available, but can choose from many other options such as Regular (R) Petita (P) or The Family Feast from Pita Pit. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Saigon Kingdom includes a wide range like Crispy Calamari or Saigon Summer Rolls. Poached Free Range Eggs and ADD from . Nectar Espresso Bar + Cafe offers Padi Kitchen and Pad thai.
Nearby Sample Menus
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
- Havoc free range bacon
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Roast Mushrooms
- with wild thyme & garlic
- Homemade Pork Sausages
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Duck N/A
- umami, mandarin, spring greens
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Crackling pork belly N/A
- apple juice, spring greens
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Sides N/A
- Local asparagus, juice, butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Potatoes $4.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Eggs Any Style $5.00
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Hollandaise $2.50
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
- Side Salad $5.00
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
- 6 Oysters natural with shallot vinaigrette $28
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
- Seasonal Fruit Crumble $10.00
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Steamed Vegetables
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Dessert Naan $6.50
- Naan filled with chocolate.
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Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- Toast with accompaniments $5.00
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Mimosa $12.00
- french bubbly, orange juice
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Fish of the day $33.00
- Ask your server for today’s catch
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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Tamarindo $6.00
- Refreshing tamarind juice
- Pasteles Mushroom and Chesse $5.00
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Garden salad with citrus vinaigrette $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Steamed Green Vegetables $10.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Pan Seared Blue Cod of the Evening $35.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Large $27.00
- Large $30.00
- Small $22.00
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MARKET FISH MP
- Braised
- Wild ginger fried rice $22 .00
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Whole(16pancakes) $88.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- West coast wild venison tataki with ponzu dipping $18.00
- Natural or steamed with ginger, garlic and vermicelli
- Aromatic duck spring roll $15.00
La Rotisserie Restaurant
Phone
+64 3-441 2900
Opened hours
Monday:
11:00AM - 9:00PM
Tuesday:
11:00AM - 9:00PM
Wednesday:
11:00AM - 9:00PM
Thursday:
11:00AM - 9:00PM
Friday:
11:00AM - 9:00PM
Saturday:
11:00AM - 9:00PM
Sunday:
11:00AM - 9:00PM
Price
None
Type
None
Service
None
Cuisine
Brazilian , International , New Zealand , South American
Features
Cash