Address
23 Camp Street, O'Connels Pavillion, Queenstown 9300, New Zealand
La Rotisserie Restaurant in Queenstown Menu
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La Rotisserie Restaurant in Queenstown has no menu available, but can choose from many other options such as Regular (R) Petita (P) or The Family Feast from Pita Pit. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Saigon Kingdom includes a wide range like Crispy Calamari or Saigon Summer Rolls. Poached Free Range Eggs and ADD from . Nectar Espresso Bar + Cafe offers Padi Kitchen and Pad thai.
Nearby Sample Menus
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
- Potato Rosti V
- Butter Mashed Potato
- Heirloom tomato marinated courgette. feta, rocket V $16.00
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Roast beetroot, mandarin, feta. $10.00
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Salted or Cajun S $4.5 L $6
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Swiss Cheese $1
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Avocado $2
- Add a Beef Pattie $6
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Salt & Pepper Squid $10.00
- with ponzu dressing
- Steak fries with aioli & tomato sauce
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Otsumami Kyabetsu $5.00
- cabbage salad
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Edamame $5.00
- green soy beans
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Edamame $5.00
- green soy beans
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Sarada $5.00
- green salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
- Viet Pickles N/A
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Prawn Crackers N/A
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
- Bowl of fries $7
- Cream of butternut pumpkin soup (V) (GF) $12
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Salt and pepper squid $26
- Served with aioli
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Combo Luc lac $17.00
- Cube beef on rice
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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Mi XaoTom $13.00
- Prawn Fried Noodle
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Bo Sa Ot $18.50
- beef lemongrass and chilli
- CHICKEN MINCE BALLS $7.00
- YAKITORI/CHICKEN $6.00
- EDAMAME $5.50
- GARLIC BOMB $7.00
- SQUID $6.00
- SPICY FISH ROE DUMPLING $9.00
- MUSSEL $5.00
- GREEN SALAD $7.00
- - 4 pieces Daikon Hosomaki
- 8PC. JUMBO $11.00
- Fancy Platter - 1 $30.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Regular Chicken
- Smoked Salmon & Avocado
- Sour Cream & Garlic Aioli $1
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
- All burgers are served with chips lettuce & tomato with fries.
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
La Rotisserie Restaurant
Phone
+64 3-441 2900
Opened hours
Monday:
11:00AM - 9:00PM
Tuesday:
11:00AM - 9:00PM
Wednesday:
11:00AM - 9:00PM
Thursday:
11:00AM - 9:00PM
Friday:
11:00AM - 9:00PM
Saturday:
11:00AM - 9:00PM
Sunday:
11:00AM - 9:00PM
Price
None
Type
None
Service
None
Cuisine
Brazilian , International , New Zealand , South American
Features
Cash