La Tandoor Restaurant in Christchurch Menu

ENTREES ENTREES
  • Vegetable Samosa (2Pcs) $6
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Mixed Pakora (6 Pcs) $6
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken Reshmi Kebab $13
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Meat Samosa (2 Pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Tandoori Chicken $14
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Mixed Platter $20
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
MAINS MAINS
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Lamb Nawabi Kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Rogan Josh Lamb/Beef $19
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Lamb Tikka Masala $19
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mango Chicken $19
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Chicken / Lamb Pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Achari Chicken Masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Prawn Kasmiri Masala $21
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Prawn Kadai $21
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Prawn Malabari $21
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
CHEFS SPECIALS CHEFS SPECIALS
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Tawa: Paneer/Lamb/Chicken/Beef $21
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
VEGETARIANS VEGETARIANS
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Mix Vegitables $17
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Kadai Paneer $18
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Matar Paneer/Mushroom $18
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Dhal Tadka (Veg) $17
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
PULAU / RICE PULAU / RICE
  • Peas Pulao $8
  • Cumin Rice $7
  • Kashmiri Pulao $10
  • Mushroom Rice $10
BIRYANI BIRYANI
  • Vegetable Biryani $16
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Prawn Biryani $18
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
INDIAN BREADS INDIAN BREADS
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Butter Naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Garlic Naan $4
    • Naan with stuffing of garlic.
  • Cheese Naan $5
    • Naan bread stuffed with grated cheese.
  • Lacha Paratha $4
    • Butter Tandoor Bread.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Cheese And Garlic Naan $5.50
    • Naan stuffed with fresh mint herb.
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Chicken Naan $6
    • Naan bread stuffed with minced chicken.
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Tandoori Roti $3
    • Unleavened wholemeal bread.
SIDE DISHES SIDE DISHES
  • Lassi: Mango/Sweet/Salted $5
  • Mint Chutney $3
  • Mango Chutney $3
  • Pickles $3
  • Pineapple Raita $6
  • Green Salad $6
  • Kechumber $4
  • Extra Rice $4
  • Papadoms(4) $3
DESSERTS DESSERTS
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Gulab Jamun (2Pcs) With Ice Cream $4
  • Chocolate Fudge Brownie $10
  • Mango Kulfi $6
    • Homemade mango ice cream. Must Try
  • Amritsari Kulfi $7
    • Homemade saffron ice cream. Must Try

Nearby Sample Menus

  • Chinese Tea (per person) $1.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • DONUT $2.30
  • 1/2 CHICKEN
  • CHEESE & EGG $3.80
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • CHEESE & PINEAPPLE $3.80
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Bulgogi $15.00
  • Whole Squid $17.00
  • Spicy Stir Fried Chicken $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Spicy Soft Tofu Stew $13.00
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Crisp Onion Rings with Aioli $6.00
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Triple $13.50
  • Large $11.00
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Vegetarian roll $2.70
  • Hot Dog or Battered Sausage $2.00
  • Tomato $2.50
  • Tomato $4.20
  • Giant $6.50
  • Curry & Rice roll $2.70
  • Fish $4.40
  • Crumbed Hoki Fillet $4.50
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Mushrooms $3.00
  • Beef Croquettes with Dijonnaise $10.00
  • Olives $2.00
  • Mushrooms $3.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Pizza Large $18 Small $12
  • Sticky Date Pudding with Vanilla Ice Cream
  • Squid Rings 1/2 doz $4.50
  • Chicken $4.40
  • Plain $2.80
  • Vegetarian $4.40
  • 1/2 Chicken $11.00
  • Beetroot $3.40
  • Steak $3.50
  • Cheese $3.40
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • Dessert of the day $4.50
    • Ask at the counter
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • -Add bacon & egg $19.50
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • -Small $4.00
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • -Small $6.00
  • Prawn $11.50
  • BBQ Pork $10.90
  • Cheese $2.60
  • Chicken $10.50
  • Meat $3.00
  • Chicken $9.50
  • Plain $9.50
  • FIsh $4.20
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Salmon
    • 10pcs
  • Teriyaki Chicken Salad
  • Karaage Chicken Salad
  • Takoyaki
    • 8 pcs octopus or prawns
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Sashimi Combo
    • 15pcs
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
La Tandoor Restaurant

La Tandoor Restaurant

location

Address

114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

034239932

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 4:45 PM to 9:30 PM (Mon-Thu), 12 Noon to 2 PM, 4:45 PM to 10 PM (Fri-Sat), 4:45 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand