La Tandoor Restaurant in Christchurch Menu

ENTREES ENTREES
  • Vegetable Samosa (2Pcs) $6
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Mixed Pakora (6 Pcs) $6
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken Reshmi Kebab $13
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Meat Samosa (2 Pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Tandoori Chicken $14
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Mixed Platter $20
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
MAINS MAINS
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Lamb Nawabi Kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Rogan Josh Lamb/Beef $19
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Lamb Tikka Masala $19
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mango Chicken $19
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Chicken / Lamb Pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Achari Chicken Masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Prawn Kasmiri Masala $21
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Prawn Kadai $21
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Prawn Malabari $21
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
CHEFS SPECIALS CHEFS SPECIALS
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Tawa: Paneer/Lamb/Chicken/Beef $21
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
VEGETARIANS VEGETARIANS
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Mix Vegitables $17
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Kadai Paneer $18
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Matar Paneer/Mushroom $18
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Dhal Tadka (Veg) $17
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
PULAU / RICE PULAU / RICE
  • Peas Pulao $8
  • Cumin Rice $7
  • Kashmiri Pulao $10
  • Mushroom Rice $10
BIRYANI BIRYANI
  • Vegetable Biryani $16
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Prawn Biryani $18
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
INDIAN BREADS INDIAN BREADS
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Butter Naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Garlic Naan $4
    • Naan with stuffing of garlic.
  • Cheese Naan $5
    • Naan bread stuffed with grated cheese.
  • Lacha Paratha $4
    • Butter Tandoor Bread.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Cheese And Garlic Naan $5.50
    • Naan stuffed with fresh mint herb.
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Chicken Naan $6
    • Naan bread stuffed with minced chicken.
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Tandoori Roti $3
    • Unleavened wholemeal bread.
SIDE DISHES SIDE DISHES
  • Lassi: Mango/Sweet/Salted $5
  • Mint Chutney $3
  • Mango Chutney $3
  • Pickles $3
  • Pineapple Raita $6
  • Green Salad $6
  • Kechumber $4
  • Extra Rice $4
  • Papadoms(4) $3
DESSERTS DESSERTS
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Gulab Jamun (2Pcs) With Ice Cream $4
  • Chocolate Fudge Brownie $10
  • Mango Kulfi $6
    • Homemade mango ice cream. Must Try
  • Amritsari Kulfi $7
    • Homemade saffron ice cream. Must Try

Nearby Sample Menus

  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Eggs on wholegrain toast $8.50
  • Ice cream $3.20
  • Greek yoghurt $3.20
  • Guacamole $3.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chocolate mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • As above but with salmon $17.00
  • Lemon & Sugar $7.00
  • Butter & Sugar $7.00
  • Chocolate & Banana $9.00
  • Beans /Mushrooms/Other Vege $2.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Banana & Strawberry Jam $8.00
  • 3e Traditionals
  • Hot & Spicy Beef Fried Noodle $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Beef Black Pepper vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Roast Pork Foo Young $9.00
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Panang Curry $10
    • Bean, copalum,
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • -Seafood $12.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Juice orange, apple, pineapple N/A
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Vegetarian tom yum $10.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Rice $2.00
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Additional of $2.00 for all seafood meals
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Bao bun $2.50
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Ice cream of the week $8
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Cucumber, lime & mint slaw $5
  • 250g aged angus sirloin $28
  • Honey roast pearl onions & kumara $6
  • Rice Soup
  • Chicken, Pork OR Pork $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Rice Noodles (Pad Thai)
  • Yentafo (Pink noodle soup) $10.00
  • Mince pork omelette with rice $15.00
  • Peanut Sauce (Pad Satay)
  • Prawns OR Squid $13.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Sasami Chicken fillet with plum sauce $7.00
  • Steamed rice $3.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Light Bites $7
    • Olives
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $12
    • Cheese & crackers
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Light Bites $3
    • Peanuts
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • AVOCADO $0.50
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • CURRY BOWL $11.50
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • SUSHI HALF ROLL $4.00
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • GINGER $0.50
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
La Tandoor Restaurant

La Tandoor Restaurant

location

Address

114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

034239932

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 4:45 PM to 9:30 PM (Mon-Thu), 12 Noon to 2 PM, 4:45 PM to 10 PM (Fri-Sat), 4:45 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand