Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
Bacon $2.00
Hash Brown $1.00
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
Blue Cheese $1.50

Spring Roll Vegetarian Deep Fried (6) $8.00
Tom Kha Soup $15.50
- Tiger Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu

Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Roast Pork Fried Noodle $10.00
Chicken Fried Rice with Cashew Nuts $12.00
Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood and Vegetables $10.00
Steak and Vegetables $9.00
Bottles of Marinade $9.00
Blue Cod on Rice $10.00

LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
Add fries & aioli $6.00
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
Senior citizen $16.50
W/ bacon $18.00
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
Add fries & aioli $6.00

Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Scrambled eggs $8.50
- with bacon & soldiers
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Fruit salad $8.50
- with yoghurt & granola
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

Basket of Chips $5.00
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Pasta of the Day $17.50
- See specials board
Battered or Pan Fried Blue Cod, Salad & Chips $21.00
Spaghetti Bolognese $11.50
-Add Salt Pepper & Squid $5.00
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers

Fish Cake $2.00
Beef Fried Rice $4.50
Curry Rice Roll $2.20
Onion Ring $0.60
Shrimp Foo Young Egg $10.00
Shrimp Chips (per dozen) $1.20
Pacific Oysters
Chicken Fried Rice $9.00

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier

Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Salad (v) $4.50
- Made fresh with local seasonal produce,
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Seafood chowder $16.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Caesar salad $17.50

Club $2.90
Toast and spreads $5.00
∙Hot
Sausage rolls $2.30
Bacon and egg $4.00
Extra fillings $0.50
Toasted (two fillings) $4.50
Scrambled eggs $10.90

Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
12 for $14.00
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
For 1-2 people $22.00
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
For 2-4 people $18.00
Add chorizo $3.00

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smoked salmon OR free range bacon $5.50
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup

Ice cream sundae $6.50
Iced chocolate N/A
Chicken and avocado salad $11.50
Panini with salad $10.50
Devonshire tea $7.00
Spaghetti Bolognaise $8.90
Black forest gateau $8.50
Apple pie and ice cream $7.90

Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Sauteed Mushrooms $5.00
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Fries & Tomato Sauce $5.00
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli

Fries $7.00
- steak cut fries served with garlic aioli
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
-Served with Bacon, Cheese & Sour Cream $14.50
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Soup of the day $10.50
- served with toasted bread & butter
-200g Sirloin of beef with caramelised onions & horseradish