Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread

Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Whole $30
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Large $13
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Quarter Chicken and Salad $12

Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Flame’s Original Beef Burger $20
- Flame original beef burger
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Plain Ciabatta Loaf $10
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney

Roast Pork on Fried Rice
Medium Size $15.00
Fish $6.50
Pineapple Ring $2.50
Chicken Roll $3.50
Curry Roll $3.50
Fish $3.50
Steak Curry

Sashimi Bento $25.00
- Served with sashimi and nigiri
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
- 6 Pieces $7.00
-12 Pieces $8.00
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood

Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Cajun Hand Cut Fries with Garlic Aioli $9.00
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw

KIMCHI PORK FRIED RICE $10.00
Plain Noodle $12.00
KIMCHI SOUP $4.00
BBQ PORK BELLY & SQUID $17.00
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
PAN FRIED TOFU $7.00
STEAMED DUMPLING $7.00
Dumplings $14.00

Lemon Chicken Fillets $22.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Tofu $18.00
Roast Duck & Taro $26.00
Sizzling Lamb Chops with Black Pepper $30.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Beef Ma Po Tofu $22.00
Deep Fried Hot & Spicy Squid $24.00

Vegetable of the day $7
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Mashed potato $7
Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
Spinach, Walnut & blue cheese salad $7
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
Vegetable of the day N/A

Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Wakatipu Grill risotto of the day GF, V E/M19.5/28
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2

Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Mince Potato Top $10.50 per doz
Puffs Plain (unfilled) $0.65
Mince $7.50 per doz
Cheese & Bacon $1.95
Steak $6.00
Steak & Onion $1.95
Chocolate Eclairs (unfilled) $1.00
Plain Sponge Sheet $23.00

Deep Fried Stuffed Mushrooms and won Tons
Chicken Corn and Mushroom Soup X 4
Griddle Cooked spicy chicken wing $18
Fried Tofu with black pepper sauce on hot plate $16
Stir Fried Vegetable with Chicken on Rice (Large)
Steamed Dumplings $7.00
Sauteed sliced fish with black pepper $19
Chicken and Corn Soup (Large)

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Available All Day
Available until 10pm

Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Fried egg $2.00
Angus coleslaw $3.50
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce