Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Double Ferg w/cheese $15.00
- Cheddar
Large aioli $2.00
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli

Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Bacon 1 Rasher $1.80
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests

Agedashi Tofu $6.50
Katsudon - pork, prawn or chicken $13.00
Gomoku Ramen $11.00
- with Seafood
Premium Mixed 30 Pack $26.00
Fresh Tuna - 6pcs/9pcs $7.00/$10.00
Chicken Katsu $12.00
Satay Chicken $11.00
Tuna Sushi Platter $11.00

Chicken Yoki Udon $12.00
Chicken Udon $11.00
Ton(pork) katsu $12.00
Koroage $13.50
- w/curry
Chicken katsu don $13.00
Vege Yoki Udon $10.00
Spicy squid $15.00
Chicken katsu $12.00

SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Onion rings $8.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Freshly shucked local oysters.
Roast beetroot, mandarin, feta. $10.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.

Truffle Fries W/ Aioli $7.5
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Sautèed Asparagus & Green Beans $7.5
Ham Off The Bone $3.5
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket

Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Fush and chups $9
- Three Fish Bites and Fries
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.

Sole Sandwhich $9.50
Hot or Cold $6.50
Crumbed Scallops $2.00 each
Salt n Pepper Squid five for $5.00
Blue Cod $7.60
Calamari Rings five for $5.00
Tarakihi $4.80
Kumara $6.50

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

GREEN SALAD $5.00
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
WEDGES Scoop $6.00
COLESLAW $5.00
SPRING ROLL $2.50
BATTERED FISH $3.50
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
CALAMARI 1/2DQZ $5.00

From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Burger or kebab, fries, drink
Chicken $16.50
Falafel mix vine leaves $14.00
Chicken & lamb
Price: regular/small
Mix $13.50
Mix (choice of 2) $11.5 / $9.5
Chips/hummus/falafel/baklava/tabouli

11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
Dishes served with rice
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Curry dishes served with rice

Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Fiordland crayfish 128/500g
- Wok fried with garlic butter
MARKET FISH MP
- Braised
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Soup of the day $12.00