Lake Ohau Lodge in Otago Menu

Are you the owner? Manage this listing for free.

Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Anchovies $2.00
Olives $3.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pineapple $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Capers $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce

Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Seafood chowder $17
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Flame’s Original Beef Burger $20
- Flame original beef burger

Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Available from 12PM to 4PM
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)

Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Seasoned wedges $10
- with sour cream & sweet chilli
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Chips with aioli & tomato sauce $7
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos

Add Topping + $2.00
Salt and Pepper Calamari $13.00
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Fries $9.00
- With aioli and tomato sauce

Tandoori Roti - Unleavened wholemeal bread $2.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Mango Lassi $3.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50

Salt and pepper squid $26
- Served with aioli
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Bowl of fries $7
Chicken satay skewers $14
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise

Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Sushi N/A
Burgers N/A
Pies & Savouries N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Mini Hot Dogs & Fries N/A
Muesli Pot $8.50
- with peaches and yogurt.
Club Sandwiches N/A

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Artisan toast $3
Eggs (2) $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Hollandaise $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3

Natural or steamed with ginger, garlic and vermicelli
Soup of the day $12.00
NZ SCAMPI 25
- Sashimi &congee
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Bluff black foot abalone 150/500g
- Braised whole abalone
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
MARKET FISH MP
- Deep fried
Seasonal vegetables $20.00

Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Bowl of Salad $8.50
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Sticky Date Pudding $13.50
- Served with custard and cream
Egg - one/two $2.00/$3.00
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice

Sweet & Sour Wontons and Rice $9.50
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Hoki $3.50
- crumbed
Sweet & Sour Fish and Rice $7.90
Corn Fritters $3.00
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top