Lake Ohau Lodge in Otago Menu

Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Ironic Cafe and Bar (sample menu)
  • Local streaky bacon $5.00
  • Smoked salmon $ 4.50
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Extra free-range egg $3.50
  • Extra bread $2.50
Copper (sample menu)
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Harbour fish of the day... $33.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Copper rhubarb brulee $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
Halo (sample menu)
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • - Mushrooms $6.00
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • - Spinach & Mushroom $18.00
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Red Star Burger Bar (sample menu)
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Kumara $8
  • Down Size Almost Any Burger $10
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Hummus $2
New Slice Pizza (sample menu)
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
Eichardt's Bar (sample menu)
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Free-range eggs scrambled/poached/fried $6.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Bracken (sample menu)
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Stratosfare Restaurant & Bar (sample menu)
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
Fat Harry's Family Restaurant (sample menu)
  • Extra cream $3.00
  • Bowl steamed vegetables $5.90
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Hash Brown $2.00 each
  • Bowl of fries $6.90
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
The Terrace Restaurant & Bar (sample menu)
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • served from 5pm
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Gloria Bakery Dunedin (sample menu)
  • Bacon & Egg (open) $1.95
  • Mince $7.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • Bacon & Egg $10.50 per doz
  • Cheese & Bacon $1.95
  • Chocolate Sponge Sheet $25.00
  • Potato Top Cottage Pie $1.95
  • Bacon & Egg $7.50 per doz
Avanti Restaurant (sample menu)
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Roast Potatoes $5.00
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
Millers Flat Tavern (sample menu)
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Fish and chips $7.50
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • 2 Mini Hotdogs and chips $6.00
  • 2 Mini Hotdogs and Chips $6.00
  • Hot dog and chips $7.50
  • Basket of chips with tomato sauce. $6.00
Spagalimis Dunedin (sample menu)
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
Mosgiel Pizza and Food Bar (sample menu)
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Beer Battered Fries $5
  • Fries $4.5
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • The Butter Chicken $12.90
  • Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Mix N Match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
Lake Ohau Lodge

Lake Ohau Lodge

location

Address

2295 Lake Ohau Road, Waitaki

phone

Phone

034389885

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
2295 Lake Ohau Road, Waitaki
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