Lake Ohau Lodge in Otago Menu

Are you the owner? Manage this listing for free.

Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Lunch: add fries $3.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
house made sandwich, see blackboard for today’s creation(gf) $20.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)

-whole $8.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-large $8.00
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Daily special $10.00
- Ask your watress
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Bacon $3.80
Kumara Chips $4.00
1/2 Doz $4.00
Lemon Chicken $10.00
Tomato $3.60
Cheese $3.30
Pork Curry Vegetable $9.50
Hawaiian Delight $2.50

Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Crunchy cos lettuce with mustard dressing $9.50
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Curry Roll $2.50
Potato patty $2.00
Sausage $2.00
Chicken Cashew Nuts $13.00
Steak $10.00
Extra other $1.00
Prawn $11.00
Jam Donut $2.00

Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Albie Burger $18.50
- Chicken OR Steak with fries
Nachos $12.50
- with salsa beans, cheese & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad

Szechuan Style Chicken M $18.00/L $30.00
Ice Cream Ball with Nuts $8.00
Hot & Spicy Venison $38.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Prawn Egg Foo Young M $19.00/L $31.00
Chicken Fried Rice M $15.00/ L $26.00
Beef Fried Noodles M $16.00 /L $24.00
Chicken & Noodles Soup M $16.00 /L $24.00

Steamed Vegetables $6.90
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Beer Bettered Onion Rings $6.0
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.

Home smoked salmon served with fresh green salad all $15.50
Seafood Chowder served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.

Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb (Roll/ Plate) $12.90/$15.40
Chicken $10.90
Mix $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Falafel $13.50
Lamb/Chilly Lamb $13.90
Chicken $14.50

Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15

CHEESE TOASTIE $12.00
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
HAM SANDWICH $12.00
EGGS(V)(GF) $10.00
- poached fried or scrambled
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach

Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.

Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Buttered Toast $4
Salt And Pepper Fries $8
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Falafel(V) $12
- Falafel with tabouleh salad