Lake Ohau Lodge in Otago Menu

-14 pcs $14.50
Karaage set menu $20.50
- Crispy Chicken, Avocado Maki, Edamame, Miso, Rice & Green Salad
Miso beef don $12.50
- Grilled Beef and Vegetables with Miso Sauce
●chicken katsu curry
- Crumbed Chicken with Chicken Curry
-8 pcs $12.50
-4 pcs $7.00
-6 pcs $8.00
-8 pcs $9.50

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Green Salad $7.50
- With house dressing
With Chicken Livers $21.90
- Chunky tomato and basil sauce

Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Homemade black pudding
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Mixed Green Salad from the Chef's garden V $9.00/$16.00

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
TNT Red Duck Curry $24.50
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Beef Salad $18.00

Peas $2.00
Bacon $5.00
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Oven roasted fish, salad and fries $10.00
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Onions $3.50
Baby Pizza $8.00
- With ham, cheese and chips

Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
Strawberry & Raspberry Sorbet with Meringues $10
Real Chocolate Ice Cream Sundae $12
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34

Thick Cut Chips eat in 8
- aioli & tomato sauce
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
2 Hash Brown 3.5
Garlic Bread 10
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
GF - Vegetarian option available
- ask waiter
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V

- Bananas - caramel drizzle
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Spicy Chicken Bites $9.00
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Curly Fries $7.00
All-Day
Beef Rendang with Nasi Lemak (GF) $18.00

Toast & Spreads $7.00
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Pear Poached in Redwine $10.00
- served with ice cream & cream
Pancakes $17.00
- served with bacon, banana & maple syrup
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried

Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
add haloumi $3
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Soup of the day served w ciabatta $10
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
French toast, banana and maple syrup $14
house smoked salmon $6

Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Tofu $4.00/2pcs
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Smoked Salmon $7.00/2pcs
Sashimi, Served Raw in the Traditional Japanese Style $78.00

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