Lake Ohau Lodge in Otago Menu

Are you the owner? Manage this listing for free.

Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

-Small $15.00
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-Small $8.50
Seasoned wedges with .... (V)
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings

Fries $5.90
Gluten-free Toast $5.00
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Roast Tomatoes $4.00
Hot Smoked Salmon $6.00
Soup of the Day $12.90
- served with ciabatta toast
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50

GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Marmite & swiss cheese $7.00
Cream cheese, pesto & tomato $9.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Available from 12PM to 4PM
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)

Herb & Garlic Toasties N/A
Sweet Onion N/A
BBQ N/A
Double Choc Chip N/A
Lettuce N/A
White Chip Macadamia N/A
Cucumber N/A
Egg and Cheese N/A

Soup $12.50
- Soup of the day served with bread.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Pasta of the day (ask our staff for more information) $19.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.

Sweet Chilli Prawn Skewers two for $7.00
Hot Dog $2.50
Spring Roll (vegetarian) $3.00
Sole Sandwhich $9.50
Seafood Chowder $9.00
-Dozen $35.00
Fish Bites $1.00 each
Calamari Rings five for $5.00

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.

Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Sausage $2.00 each
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Mash instead of fries/potatoes $2.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Garlic Bread $2.00
- Side of sweet chilli sauce
Extra cream $3.00

Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Add Surf and Turf to any Stone for $7.50
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream

BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream

Silverfern Reserve beef ribeye $34.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Bakery breads & spreads $10.00
Served with fries or rice, and fresh vegetables or garden salad
Mini beef burger $12.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Served from 11am until 10.30pm

Available until 10pm
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Available All Day
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli