Lake Ohau Lodge in Otago Menu

Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Bacon $5.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Hot Smoked Salmon $6.00
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Paua pie N/A
- smoked potato, brisee pastry
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Snapper N/A
- asparagus, velouté, citrus salad
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Polenta Chips $7.00
- With aioli
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast

Teriyaki Chicken Bento $22.00
Fresh Tuna
Thin fillets of raw fish
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
Seafood Udon $10.00
- with assorted seafood
-10 Pieces $13.00
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
Vegetarian Tempura $6.50
- 6 mixed vegetable slices

-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Baked brie and onion pie $9.50
-Hash brown $3.50
Sandwiches & Burgers $3.50
- Add fries to your meal for only

SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
FISH BITES $12
- served with fries and coleslaw
BACON $4.00
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
MUSHROOMS $3.50

Old fashioned Chocolate $7.90
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Extra Toppings $2.50 each
Collins Monster $7.90
- Almond Chocolate Sauce
Gourmet Shakes $1.50
- Extra Thick
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup

My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Thai Pickled Vegetables $7.50

BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Basket of Fries $6.00
- Served with your choice of aioli
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Soup $12.50
- Soup of the day served with bread.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Pasta of the day (ask our staff for more information) $19.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.

House Salad N/A
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Crispy Chicken N/A
- With Chilli Mayo Sauce
Egg N/A
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth

Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Soup of the Day $12.00
- Served with house baked bread
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Green Garden Salad $8.00
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
EGG $1.50
PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
FISH OF THE DAY (FOD) $9.00
- (See Specials Board)

Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Steamed greens, café de paris butter $7.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Chocolate cremeux, coconut sorbet, hazelnut $20.00

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Reina Pepeada $10.00
- Roast chicken & avocado
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Chicken $13.50
- Shredded chicken & tomato sofrito
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Brazilian Guarana $4.50
- Most popular Brazilian drink

- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)

Lake Ohau Lodge in Otago Menu

Nearby Sample Menus

Lake Ohau Lodge

Otago > Lake Ohau Lodge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2295 Lake Ohau Road, Waitaki

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