Lake Ohau Lodge in Otago Menu

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Sausage $2.00 each
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Cheddar Cheese $1.50
- Regular $4.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Peri-Peri Chips
- Curb your craving
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

V = can be made vegan
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu

Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-Large $12.50
Cheese & bacon $7.50
Steam pudding $7.50
- Please see the blackboard for today's flavour

Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Gluten-free Toast $5.00
George street $23.90
- Mozzarella & basil on a tomato base
Falafel with beetroot hummus, rocket & aioli $13.90
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Polenta Fries $9.50
Wilted Spinach 4.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base

Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Free Range Eggs as you like V
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00

Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Marmite & swiss cheese $7.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Eggs Benedict $17.00
- Served with -BACON
WITH 2 POACHED EGGS $17.00
ADD GLUTEN FREE BREAD $4.00

Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
11am until 3pm
- green salad $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- add chicken $4
Ombrellos Creamy Seafood Chowder $14
- With house bread
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
Garlic Bread $6.00
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Garden salad (GF) $6.50
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- With Chips $20.00
- Add Chips $14.50

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Egg breakfast $5.00
- Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

SWEET & SOUR PORK AND RICE $9.90
FISH BITES $0.90
SEAFOOD STIRFRY $16.00
CHOP SUEY PATTY $2.50
HOTDOG $2.50
BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
LAMB OR GLENAVY SAME AS PLAIN $6.00
WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90

-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Blt (gf*) $16.50
- Served with fries
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Eggs your style (gf*) (v) $12.00
Seafood chowder $16.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce

Green Salad $7,5
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Inspired Chef’s creation p.o.a
- of select prime beef steak
Assorted Breads $8,5
- Tapenade's, Pestos
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Trio of Ice Creams $10.00
- served with berry fruits
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Blue vein peach chutney & crostini

Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge

Otago > Lake Ohau Lodge

Address

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2295 Lake Ohau Road, Waitaki

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