Address
2295 Lake Ohau Road, Waitaki
Lake Ohau Lodge in Otago Menu
Are you the owner? Manage this listing for free.
Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.
Nearby Sample Menus
-
Crackling pork belly N/A
- apple juice, spring greens
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Sides N/A
- Local asparagus, juice, butter
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Raita $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Onion Salad $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Copper rhubarb brulee $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- -L $9.00
- -L $ 10.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Seafood Noodle Soup
- -Topped W/ Beef Befe
- Combination Noodle Soup
- -M $9.00
- all toasted sandwiches served with chips and aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
-
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
-
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
-
Tandoori roti $3.00
- Traditional plain unleavened bread
-
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
- Lambs Fry and Bacon see above
-
Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
-
Garlic Bread $9
- w/ cheese
- Surf Sauce $8
- Aioli / Tartare / Garlic Butter $1
-
Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
- Chicken Parmigiana Tenders see above
-
Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
-
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Roasted Tomato 3.5
-
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
-
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Herbed Rosti 4.0
-
Poached or scrambled eggs 12.0
- on toasted sourdough
- Sweet & Sour Fish $11.50 / $13.50
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Fried Scallops with Broccoli $18.00
-
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
- Squid in Black Bean Sauce $13.00 / $15.00
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
-
Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Ch/P/B Mushroom on Rice $11.80
- Beef & black bean sauce $26.00
- BBQ pork noodle soup $15.00
- Crispy prawn wraps (5) $12.00
- Chicken fried rice $20.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Seafood noodle soup $18.00
- Hunan chilli chicken $26.00
- Garlic vegetables $15.00
- -w/ 2 fillings $7
-
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- -w/ Smoked salmon $19
-
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- Available weekdays 7am-1130am and weekends 8am-11.30am
- Mushrooms $4
-
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
- -Gf option $8
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Chicken satay skewers $14
-
Salt and pepper squid $26
- Served with aioli
-
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
-
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
-
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
-
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
-
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
-
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
-
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
-
Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
-
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
-
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
- all curries are served with rice.
-
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
-
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
- Falafel medallion (each) $3.00
-
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
-
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
-
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
-
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Lamb or Kofta shish $12.00
- Extra skewer Chicken $11.00
Lake Ohau Lodge
Phone
034389885
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
2295 Lake Ohau Road, Waitaki
- Otago Others Menus