Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

- S $13.30
- M $13.20
-L $19.90
3. Dessert
-M $17.00
-L $15.20
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
-M $14.40

- Add parmigiana reggiano $3.00
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Popeye $23.00
- spinach, mozzarella, parmigiano
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Toasted ciabatta, jam $7.50
Butterscotch creme pot $8.00
Dark chocolate torta, mascarpone, cherries $8.00
Antipasto $25.00
- cured meat, cheese, olives, bread

Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Cafe Style Muesli $12.90
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Hash Browns $2.50
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Toasted sandwich N/A
- Amisfield olive oil icecream
Rhubarb soufflé N/A
- buffalo milk ice cream
House charcuterie board N/A
- a selection of cured meats from the cellar
Sides N/A
- Local asparagus, juice, butter
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Snapper N/A
- asparagus, velouté, citrus salad

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Chicken Bites $9.90
- comes in a box
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables

Deep Fried Wontons 6/12pc $6.00/$12.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
Satay Burger (Chicken/Beef) $4.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
47. Chicken, Beef, or Pork Egg Foo Young $12.00
Meat/Seafood/Cashew Nuts $3.50

C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw

6 Chicken Nuggets $5.50
Shark $5
-Small $3
-large $4.50
Bacon & Egg Roll $5
Between 7am and 10am
Donut (Plain or Chocolate) $1.80
-large $4

TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
ONION RINGS $6.00
- 12 pcs. & Dip
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.

Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Tandoori roti $3.00
- Traditional plain unleavened bread
Raita $3.00
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Hot lime pickle $3.00
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney

Chicken $12.50
Falafel mix vine leaves $14.00
Lamb $11.5 / $9.5
Burger or kebab, fries, drink
Chips/hummus/falafel/baklava/tabouli
Cheese burger
Mix
Mix $14.50

Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Salt & pepper calamari $16.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Add chicken $5.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg

Poppadums $1.00
- Crispy, salty indian wafers
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.