Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Sausages & Eggs $10.00
Fish & Oysters $34.00
3x Pacific Oyster
Bluff Oyster Single $3.50
3x Scallops
Pacific Oyster single $1.80
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
Scallops $22.00

CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
BAGELS $6.5
- Provisions ‘many berry’ jam’
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
CINNAMON PINWHEELS $5.50
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans

Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Bacon, sausages or mushrooms $5.00
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Battered onion rings $6.00
Fish & chips $13.00

Beef black pepper sauce $10.90
Sweet and chilli beef or chicken $11.90
Whole Soya SauceChicken $20.00
King Prawn $14.00
Hong kong chicken with shitakemushroom $12.50
Deep Fried Dumpling (12) $6.50
American Donuts $1.50
Spicy chilli beef, chicken or pork belly $11.90

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Flowerpot bread $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Soup of the day $15.00
- Made fresh and changes daily
Mesclun fresh salad $7.00

Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream

F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
Thai Style Fried Egg $3.00
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck

11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Albie Burger $18.50
- Chicken OR Steak with fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Nachos $12.50
- with salsa beans, cheese & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives

Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Poteto Chiizu $9.00
- grilled potato cheese crepe
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce

Cookie Fix $2.00
Roast Lamb Pita R $11.50 / P $9.50
Roast Beef Pita R $10.90 / P $8.90
Chicken Breast Pita R $10.90 / P $8.90
Falafel (V) Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Roast Lamb Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50

Deep Fried Squid Rings $8.00
Egg Fried Rice (Large)
Green bean with garlic sauce $15
Griddle Cooked spicy beef tongue $18
Hot & Spicy soup with fish fillet $17
Combination Egg Foo Young (Large)
Seaweed soup with tofu and egg $10.00 / $15.00
Griddle Cooked spicy duck $22

CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
FIVE STAGS CRACKED PEPPER PATE $14.50
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
APPLE & BLACKBERRY CRUMBLE $11.00
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream

Medley of Fresh Vegetables, Cheese with Corn Relish $12
Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
Ham, Mozzarella, Tomato with Gherkin Relish $12
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Shortbread $2.50
Pea & Ham with Croutons $9.50