Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

HAND CUT FRIES $8/+poutine $12
- twice cooked fries
TOASTED GRANOLA $12
- berry compote + yoghurt
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or smoked salmon $16.50
your choice of eggs on toast $10.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS ON TOAST
- blueberries & maple syrup

(All served with our homemade Khmer Satay peanut sauce)
37. Roast Pork on Rice $12.00
48. BBQ Egg Foo Young $12.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
40. Black Pepper with Steak and Vegetables $13.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00

Onion Rings
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Onion Rings
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Salt & Pepper Calamari $14.00
- Served with aioli.

Satay Chicken on Rice $8.00
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Grilled Hot Pork on Rice $8.00
Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Curry Udon $6.50
- with chicken curry

Grilled w/ a Thai butter and pickled ginger
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Served natural w/ elderflower and horseradish
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Salad Bowl $5.20
Vegetable Bowl $5.70
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Egg $2.00

Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Eggs on Toast $7,5
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens

Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Fish of the day $33.00
- Ask your server for today’s catch
House granola $13.00
- with a honey yoghurt and seasonal fruits
House beans $5.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Soup of the day $14.00
- with sourdough bread
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Hash browns $5.00

Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Paprika toasted nuts - olives $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Fish of the day $28

Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli

Barbeque pork chow mein (Large)
Deep Fried Squid
Spare Ribs with garlic $20
Egg Fried Rice (Large)
Price: $76 (or $19 per person)
Fried Tofu with black pepper sauce on hot plate
Price: $133 (or $19 per person)
Fried pickled beans with minced meat $16

Rice cakes soup $13.00
Deep fried dumpling $7.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
-dumplings $14.00
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
Barbecued chicken $15.00
Pan fried dumpling $7.00
Kimchi pork fried rice $10.00