Lake Ohau Lodge in Otago Menu

Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Rosemary Green Beans
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Hot-smoked salmon, lemon aioli, watercress, caper $17.00

●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
* Vegetables and Tofu $15.90
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
* Chicken, pork or beef $16.90
* Vegetables and Tofu $14.90
* Chicken, pork or beef $16.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90

Two fried eggs $4.00
Two hash browns $4.00
Three strips of streaky bacon $7.00
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
Thursday light lunch, all light meals $14 available from 11am- 5pm

PAVA PATTIES
- served with chilli yoghurt
KIDS MENU AVAILABLE
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
ROCKET
- fennel salad

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Chef's soup chosen for the day, grilled ciabatta $14.50
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread

-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
-Gf option $8
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- w/ grilled pesto tomatoes $17.00
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
Organic free Range eggs (Scrambled. Poached. Fried) $5
Smoked salmon $6
Available weekdays 7am-1130am and weekends 8am-11.30am

Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Serves 2 $49.50
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.

Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
KIDS $10
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Kids Fish & Chips
Kids Chicken Nuggets & Chips
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze

Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Paprika toasted nuts - olives $9.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Roast potatoes - rosemary $7
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Fish of the day $28
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Turmeric Chicken $14
Nasi Lemak $14
- coconut rice with peanuts & condiments
Madam's Rendang $29
- beef - served with coconut rice
Steamed White Pak Choy $12
- confit garlic
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed Coconut Rice $5

All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-entrée $18.00
main $28.00
-entrée $18.00
-1/2 dozen $19.00
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-dozen $33.00

Nearby Sample Menus