Lake Ohau Lodge in Otago Menu

Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Kids Burger $13.00
- A house made beef pattie served with fries
Medium $29.50
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Small $18.50
Medium $31.50
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli

Fluffy pancake $6.50
Local streaky bacon $5.00
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Roasted tomato $4.00

Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-whole $8.00
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-large $8.00

Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Cogs of chips $5.50
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Cogs of chips $5.50
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Fish of the day $7.50

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Nevis Garden’s asparagus with crispy capers & browned butter $9.50

Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
-Add Dessert to any Kids Menu at the time of ordering for $4
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Mini burgers $10
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.

1 Cheese $9.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
west coast whitebait, gremolata butter, grilled sourdough $28.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Served natural w/ elderflower and horseradish
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Local baby leaf side salad w/ balsamic dressing $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00

Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Drunken Beans $8.00
- w dark island rum
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Carne Asdad $15.00
- w crema & salsa
Chipotle Chicken $10 B / $7 T
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Drunken Bean Nachos $17.00
- w melted cheese

Warm Chocolate Brownie Served with Vanilla Ice Cream
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Salt & pepper calamari served with aioli $14.50
Onion Rings $6.50

Toasted Sandwiches N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Chicken Nuggets & Fries N/A
Beef Nachos N/A
French Toast $15.80
- bacon, bananas, maple syrup
Chicken Nachos N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Gourmet Cheese Rolls N/A

Carne $10.00
- Prime local beef, slow cooked with latin spices
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Tamarindo $6.00
- Refreshing tamarind juice
Add Totopos $3.50
Beef $13.50
- Slow cooked local prime beef with latin spices
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Fish $10.00
- Southland catch of the day
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos

Combination Meat in Satay Sauce on Hot Plate
Five spice Beef brisket with tofu served in a Earthen-pot $18
Deep Fried Wontons (Large)
Deep fried whole fish with thick soy sauce $24
Dried bean curd with lamb brisket served in a Earthen-pot $20
Combination Egg Foo Young (Large)
Deep Fried Spring Rolls
Vinegar pepper soup $8.00 / $13.00

All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
8 Chicken Nuggets and Chips $10.00
Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
4 Chicken Nuggets and chips $6.00
Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.

The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with French baguette / crackers / Dried fruits / nuts /quince paste
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Comte (cow, semi hard, region Franche Comte)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Brie de Meaux (cow, soft, region de Meaux)
French Onion $16:00
- Gruyere puff pastry crust
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter

Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge

Otago > Lake Ohau Lodge

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2295 Lake Ohau Road, Waitaki

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