Lake Ohau Lodge in Otago Menu

Hot dog $2.00
Roast Pork $10.90
Honey king prawns $14.00
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Beef $11.50
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Whole Soya SauceChicken $20.00
Panfried salmon don $14.00

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Roast Veggies $5 Sml / $9 Lrg
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Fried Fish $15.00
- Cucumber, coriander, tartare sauce

Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-whole $8.00
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Daily special $10.00
- Ask your watress

(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
Sashimi $17.00
- Salmon & Today's fish
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce

French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Halo Pate with crusty bread $12.00
Eggs Benedict
- On toasted English muffin, hollandaise
Rustic Fries $9.00
- Halo Black Spiced Beans $6.00
Pancakes $10.00
- 2 served with banana & maple syrup
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Extras

Soup of the Day $11.50
- With roasted ciabatta
Gravy $1.50
Mushrooms $4.00
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Salad / Vegetables / $5.00
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon

Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
6 Oysters battered with malt vinegar $30
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Hand cut chips with pickled onion mayonnaise $9.50
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

House Salad
Bowl of Fries
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Salt & Pepper Calamari $14.00
- Served with aioli.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.

Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Albie Burger $18.50
- Chicken OR Steak with fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Nachos $12.50
- with salsa beans, cheese & sour cream

Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Toast: white $6.00
- Wholemeal or fruit served with spreads
Fries $7.50
- Served with aioli and tomato sauce
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Battered blue $17.00
- Cod served with chips and tartare sauce
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Mango Lassi $3.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50

Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Green Salad $7,5
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana

Garlic or Herb Bread $6.00
Pancakes $17.00
- served with bacon, banana & maple syrup
Stuffed Mushrooms $13.50
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Pasta of the Day $8.00
- tell us how you like it

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

Roti Canai $5
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Turmeric Chicken $14
Portuguese Custard Tarts $7
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Chinese Mushroom Spring Rolls $9
Prawn & Coriander Dumplings (4 pieces) $11
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge

Otago > Lake Ohau Lodge

Address

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Service

Cuisine

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2295 Lake Ohau Road, Waitaki

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