Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Combination of 4 pcs Nigiri and 10 pcs Sashimi
-6 pcs $8.00
-s $8.50
-small $9.50
-14 pcs $21.50
-6 pcs $9.5
-8 pcs $12.50
●yasai itame don
- Grilled Vegetables with Special Yasai Sauce

Stir fried vegetables w- garlic + kecap manis $8.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Vault Sliders $15.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50

Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.

Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Fries $5.90
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Gluten-free Toast $5.00
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Spicy pulled pork with seasonal coleslaw $13.90

Hue Spicy Beef Noodle Soup
-Topped W/ Rare Beef
Grilled Shrimps Paste on Sugarcane $ 12.00
-M $8.00
Braised Pork & Egg Vietnamese Style $ 12.00
-M $9.00
-M $8.00
-M $8.00

POLENTA FRIES $9.00
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Thursday light lunch, all light meals $14 available from 11am- 5pm
Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Three strips of streaky bacon $7.00
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Available 11am - 9pm

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Chilli Sour Soup $4 Small / $8 Medium
Garlic Prawns $6.00
Chinese Mushroom with Scallops $20 Large / $12 Small
Dried White Fungus Soup $4 Small / $8 Medium
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small

Kids Chicken Nuggets & Chips
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Sides of Pub Slaw or Roasted Vegetables $6
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries

Deli food
Breakfast $10.50
- Bacon, eggs, tomato and toast
Cakes+slices $3.60
-sweet chilli sauce extra $1.50
Chips $5.90
- Bowl
Focaccia bread $1.50
Hot savoury food
- In pie warmer as displayed
Sandwiches $2.7-$4
- As displayed

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Chicken Crave Pita R $11.50 / P $9.50
Chicken Caesar Salad R $12.50 / P $10.50
The Protein Pack $15.00
Steak Salad R $11.90 / P $9.90
Chicken Breast Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Chick n Fala Salad R $12.50 / P $10.50

SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
HAM SANDWICH $12.00
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
CHEESE TOASTIE $12.00
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
CHEESE PIZZA $12.00
EGGS(V)(GF) $10.00
- poached fried or scrambled

Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Marinated olives $8.50
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50