Lake Ohau Lodge in Otago Menu

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Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Spaghetti Calabrese E 14.50 / M 17.90
- Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
-L $16.50
-S $10.90
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
-L $15.20
- L $19.90
-M $9.90

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
ADD COLD SMOKED SALMON $5.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
ADD MUSHROOMS $5.00
ADD EGG $ 2.00
ADD KRANSKY SAUSAGES $4.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
ADD BACON (3) $5.00

Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Salty Caramel $7.90
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each

-Dozen $35.00
Salt n Pepper Squid five for $5.00
Sole $5.50
Sweet Chilli Prawn Skewers two for $7.00
Brill $5.50
Hot or Cold $6.50
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
House Fish $4.50

Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Roasted root vegetables $7
Garden Fresh Salad $7
Fresh garden salad N/A
Mashed potato $7
Chargrilled Angus Steak $37
- Ribeye 250g
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze

Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Hollandaise $1.00
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Gluten free bread add $1.00
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
ROCKET
- fennel salad
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Chicken with Mushroom and Pineapple $12.50 / $14.50
Vegetarian Satay $8.00 / $10.00
Tom Yum Seafood Fried Rice or Noodle $120
Lemon Fish $11.50 / $13.50
Beef with Black Bean Sauce $13.00 / $15.00
Roast Pork Fried Rice $11.50
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces

Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Seafood Chowder $11.90
- (with Ciabatta bread)
Pork Ribs $8.90
- with barbeque sauce
Soup of the day $6.50
- (with Ciabatta bread)
FISH WITH SALAD AND FRIES $10.90
FISH WITH VEGETABLES $10.90
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Lamb shanks $19.90/$23.90
- one shank/two shanks

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Means on menu board
Cheese cakes $5.80
Tarts, flans, etc $5.80
Omelette $10.50
- Ham cheese, tomato with salad
Deli food
Nachos with salsa, guacamole and sour cream $9.00
Sole fillet and fries( with salad) $13.80
Wedges with sour cream $6.40

Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Omelette [ cheese or mushrom ] $18.00
Stuffed Mushrooms $13.50
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Deluxe Apple Crumble $10.00
- served with ice cream & cream
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Pancakes $17.00
- served with bacon, banana & maple syrup
Toast & Spreads $7.00

Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
served all day
served from 5pm
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
- 1 Shank $24.00

Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.