Lake Ohau Lodge in Otago Menu

Lake Ohau Lodge in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Robbies Bar & Bistro offers many options including Aoili and Homestyle Breakfast. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • GARDEN TOSSED SALAD $ 5.00
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • ADD GRILLED HALLOUMI (3) $5.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • 2 CHEESE ROLLS $18.00
  • ADD HASH BROWNS (3) $4.00
  • ADD MUSHROOMS $5.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Baby mixed salad with house dressing
  • Wedges with sour cream & sweet chilli sauce
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Enjoy a side with any main dish for $7….
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Onion Sausage $2.20
  • Roast pork $10.00
  • Hawaiian $6.00
  • Curry Roll $2.50
  • Curry Chicken $10.00
  • Minimum Chips $2.00
  • Nasi Goreng rice $10.00
  • Black Pepper Beef $11.00
  • Tea
  • Garlic King Prawn $8.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • Chicken with Cashew Nuts
  • Sunday or coffee
  • Shredded tofu soup $4.00/$10.00/$15.00
  • Classic Sichuan Style Beef $10.00
  • Spring Rolls $5.00
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Chips with aioli & tomato sauce $7
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Rhubarb & Apple Crumble...gluten free $10
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Muesli w yoghurt & fruit $9
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Bacon & Eggs – (any style) $13
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • KIDS MENU AVAILABLE
  • Kransky/smoked salmon/bacon $4.50
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Vietnamese Fried Fish Steak $23.90
    • Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
  • Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
    • A generous portion of this famous Asian soup cooked with
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Scallops Florentine $18.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Garlic Bread $7.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Champong $16.00
    • Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Doinjanggook $3.00
    • Korean style Miso Soup
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Bibimbab $18.50
    • The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
  • Dak Tyigim $8.00
    • Deep fried, crispy chicken, with spicy mayo sauce
  • NO5 MEZZE $50pp
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • MARINATED OLIVES (V) $9.00
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
Lake Ohau Lodge

Lake Ohau Lodge

location

Address

2295 Lake Ohau Road, Waitaki

phone

Phone

034389885

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
2295 Lake Ohau Road, Waitaki
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