akefront Restaurant at Copthorne Hotel in Queenstown Menu -

Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Crispy Chicken on Rice $18.50
Prawn Rolls (4) $9.00
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Pump (Still Water) - 750ml $3.50
Bangkok Street Noodle $18.50
Rice Combo $4.50
- Rice with 355ml Soft Drink

Paua pie N/A
- smoked potato, brisee pastry
House charcuterie board N/A
- a selection of cured meats from the cellar
Kumara N/A
- black garlic butter, spring herbs, grains
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Affogato N/A
- vanilla icecream, espresso, Frangelico
Snapper N/A
- asparagus, velouté, citrus salad
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Sides N/A
- Local asparagus, juice, butter

Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Sausages $5.00
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Spinach $4.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw

Side Salad $5.00
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Garlic loaf $8.00
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Poutine $10.00
- Chips melted cheese and gravy canadian style
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana

Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit salad $8.50
- with yoghurt & granola
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips

Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00

Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Buttermilk fried chicken, spring tomato harissa $15.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy

Egg $2.00
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Potato Gratin $4.50

Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Add smoked chicken breast $22.50
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Shoestring fries $8.50

BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Sides of Pub Slaw or Roasted Vegetables $6
KIDS $5
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream

Chicken Caesar Pita R $11.50 / P $9.50
Falafel (V) Salad R $11.90 / P $9.90
Chick n Fala Salad R $12.50 / P $10.50
Garden (V) Salad R $8.90 / P $7.90
Regular (R) Petita (P)
Garden (V) Pita R $8.50 / P $7.50
Steak Salad R $11.90 / P $9.90
Falafel (V) Pita R $10.90 / P $8.90

Fiordland crayfish 128/500g
- Wok fried with garlic butter
Fresh New Zeland oyster SP
NZ SCAMPI 25
- Sashimi &congee
Deep fried squid tentacles $12.00
Chinese roast duck half $35.00/whole $65.00
Live green lipped mussels steamed with white wine & saffron $15.00
Peking duck pancakes-Whole(16pancakes) $88.00
Natural or steamed with ginger, garlic and vermicelli

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Tomme de Savoie (cow, semi hard, region de Savoie)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Mouse au chocolate $14.00
- Nougatine tuile
Served with French baguette / crackers / Dried fruits / nuts /quince paste

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Soup n/a
- Please see our blackboard
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Add bacon or Wanaka free-range egg extra $2.00
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)

Lakefront Restaurant at Copthorne Hotel in Queenstown Menu

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Lakefront Restaurant at Copthorne Hotel

Otago > Queenstown > Lakefront Restaurant at Copthorne Hotel

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27 Frankton Road, Queenstown, Otago, 9300, New Zealand

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