Lakefront Restaurant at Copthorne Hotel in Queenstown Menu

LIGHT BITES LIGHT BITES
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
MAINS MAINS
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
FROM THE GRILL (Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.) FROM THE GRILL (Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.)
  • Silverfern Reserve beef eye fillet $34.00
  • Silverfern Reserve beef ribeye $34.00
  • Silverfern lamb rump $30.00
WOODFIRE PIZZAS WOODFIRE PIZZAS
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
DESSERTS DESSERTS
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
KIDS MENU-MAINS (Served with fries or rice, and fresh vegetables or garden salad) KIDS MENU-MAINS (Served with fries or rice, and fresh vegetables or garden salad)
  • Market fish $12.00
  • Mini Angus steak $12.00
  • Chicken tenders $12.00
  • Mini beef burger $12.00
KIDS MENU-DESSERTS KIDS MENU-DESSERTS
  • Butterscotch or chocolate ice cream sundae $9.00
  • Fresh fruit salad $9.00

Nearby Sample Menus

  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Island Coleslaw $11.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Sausages $5.00
  • Bacon $7.00
  • Mushrooms $4.50
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Spinach $4.00
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Prawn tempura
    • 4 Pcs
  • Seaweed salad (V)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Chicken katsu don
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Japanese style curry with vegetables
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Chicken curry
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Fruit salad $8.50
    • with yoghurt & granola
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • Seasonal vegetables w/ herb oil $15.00
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • Sautéed asparagus w/ lemon $14.00
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • Selection of ice cream $14.00
  • Ginger beef with spring onion $26.00
  • Garlic vegetables $15.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Steamed pork & chive dumplings (6) $12.00
  • Seafood noodle soup $18.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Spicy garlic chicken $26.00
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • KIDS $5
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Kids Fish & Chips
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Homemade Pork Spring Rolls N/A
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • Chinese roast duck half $35.00/whole $65.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Deep fried squid tentacles $12.00
  • Aromatic duck spring roll $15.00
  • Fresh New Zeland oyster SP
  • Tiger prawn wontons in supreme broth $12.00
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • MARKET FISH MP
    • Steamed
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Mixed leaf salad $9.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Lakefront Restaurant at Copthorne Hotel

Lakefront Restaurant at Copthorne Hotel

location

Address

27 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034500260

email

Email

None

clock

Opened hours

Mon - Sun 6am - 10am / 6pm - 9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
27 Frankton Road, Queenstown, Otago, 9300, New Zealand
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