akefront Restaurant at Copthorne Hotel in Queenstown Menu -

Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Extra sauce $ .50
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.00
- Cheddar

With Mushroom $20.90
- For Connosseurs - not gluttons
Jalapenos $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Anchovies $2.00
Olives $3.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Bolognese $19.90
- Rich meat sauce - a specialty

Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Flame’s Original Beef Burger $20
- Flame original beef burger
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Veggie Burger $16
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Seafood chowder $17

Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter

Thai Wonton Noodle soup $17.50
- egg noodles
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Prawn on toast 4 $12.00
Thai Wonton soup $9.50
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

French Fries $10.00
- with aioli and tomato ketchup
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Baby mixed salad with house dressing
Pork Belly $10.00
- with apple sauce and cider syrup
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Enjoy a side with any main dish for $7….
Chorizo Cigars $10.00
- with cashew nut pesto

Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Golden Fries $3.50
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Bacon $5.00
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire

Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Tamarind chutney $3.00
- Tangy south indian chutney
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>

French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Chunky fries $8.50
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Fresh catch of the day $29.00
- Ask our staff for details

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Fried home-made black pudding $6.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke

Scallops Florentine $18
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Real Chocolate Ice Cream Sundae $12
Greek Salad $10
Pan Seared Blue Cod of the Evening $35
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Yukkie $3

LIVER $6.00
SCALLOP $6.00
CHICKEN KATSU $14.00
TERIYAKI PRAWN $6.00
SQUID $5.00
GARLIC BOMB $7.00
MUSSEL $5.00
DEEP FRIED MOCHI $8.00

Prawn & Coriander Dumplings (4 pieces) $11
Sukor Spiced Sticky Chicken Wings $12
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Nasi Lemak $14
- coconut rice with peanuts & condiments
Spiced Lamb $14
Wok Fired Asian Vegetables $12
- braised peanuts
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Lakefront Restaurant at Copthorne Hotel in Queenstown Menu

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Lakefront Restaurant at Copthorne Hotel

Otago > Queenstown > Lakefront Restaurant at Copthorne Hotel

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27 Frankton Road, Queenstown, Otago, 9300, New Zealand

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