akefront Restaurant at Copthorne Hotel in Queenstown Menu -

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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Salt & pepper squid $17.50
- with fries & garlic aioli

Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Silverfern Reserve beef eye fillet $34.00
Silverfern Reserve beef ribeye $34.00
Silverfern lamb rump $30.00

Nevis $19.00
- Fresh basil, tomato & mozzarella
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

Market fish $12.00
Mini Angus steak $12.00
Chicken tenders $12.00
Mini beef burger $12.00

Butterscotch or chocolate ice cream sundae $9.00
Fresh fruit salad $9.00

Nearby Sample Menus

Anchovies $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Pineapple $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Homemade Bread $7.50

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Bread for One $6.00
- With conflt garlic butter
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

GARLIC BREAD $10.00
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
GARLIC BREAD $10.00
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.

Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Stewart Island Squid $18
- aioli, lemon
Southern Blue Cod $32
- hand cut chips, caper mayo
Affogato, $12
- vanilla ice cream, espresso, Frangelico

Fries $7.00
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.

Add smoked chicken breast $22.50
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread

Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon

Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Botswana horseradish cream $2.95
Potato, seed mustard & gruyere gratin $9.95
Soup of the day $16.95
- Warm bread roll, lewis road butter
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large

Garlic vegetables $15.00
Deep fried pork wontons (6) $11.00
Yuxiang eggplant $16.00
Deep fried salt & pepper tofu (6) $9.00
Seafood noodle soup $18.00
BBQ pork noodle soup $15.00
Ginger beef with spring onion $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion

Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Truffle mash croquettes $9
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50
- +2 Large sides $35.90
- Large $6.50
Spicy Rice
Feta $1.50
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Combination Entree $40.00
Ga Xao Hat Dieu $18.50
- Cashews chicken
Com Xao hai san $16.00
- Seafood on rice
Com Chien Thap cam $13.50
- Meat combination fried rice
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Ga Xao Cay $18.50
- Spicy chicken/satay

Chicken tenders $12.00
Add cured ham, salami & pickles $6.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Add an additional lamb shank $7.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Butterscotch or chocolate ice cream sundae $9.00
Fresh fruit salad $9.00
Silverfern lamb rump $30.00

Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Soup n/a
- Please see our blackboard
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Gluten Free Base, extra $3.50
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Soup n/a
- Please see our blackboard