akefront Restaurant at Copthorne Hotel in Queenstown Menu -

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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Salt & pepper squid $17.50
- with fries & garlic aioli

Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Silverfern Reserve beef eye fillet $34.00
Silverfern Reserve beef ribeye $34.00
Silverfern lamb rump $30.00

Nevis $19.00
- Fresh basil, tomato & mozzarella
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

Market fish $12.00
Mini Angus steak $12.00
Chicken tenders $12.00
Mini beef burger $12.00

Butterscotch or chocolate ice cream sundae $9.00
Fresh fruit salad $9.00

Nearby Sample Menus

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Duck N/A
- umami, mandarin, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Affogato N/A
- vanilla icecream, espresso, Frangelico
House sorbets N/A
- selection of chef's favourites
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Polenta Chips $7.00
- With aioli
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah

Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Agria Fries $9.50
- Aioli & tomato sauce
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Hot Smoked Salmon $7.50
Sausages $5.00
Bacon $7.00

Pork gyoza
Tofu teriyaki don
Hikari green salad (V)
Vegetable tempura (V)
- 5 Pcs (V)
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
King salmon sashimi
- 6 Pcs (GF)
Spicy ramen
- Miso soup based ramen
Unagi don

Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
JSH creamed spinach $9.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Roast beetroot, mandarin, feta. $10.00
Dessert cocktails $21.00
- Forever evolving
Mushrooms, truffle butter. $10.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Onion rings $8.00

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Butterfish Tacos $28
- coriander cream, burnt chilli
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00

BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Sautéed wild mushrooms, calavo nero, truffle oil $9
Confit garlic buttered greens lemon vinaigrette, almonds $9
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Rocket, tomato and goats cheese salad $$12 / $18

Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Creamy chip dip $2.50
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
1/4 Chicken $8.90
- Small fraction, big reaction
Side Salad $4.50

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Seafood Hot Pot $27.00
- per pot
Mi XaoTom $13.00
- Prawn Fried Noodle
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Muc Chien gion $9.00
- Deep fried squid
Sup Bap Ga $7.00
- Chicken corn soup
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Bo Sot Nam $18.50
- Beef with mushroom sauce

Fries - Chunky Cut $6, with gravy: $7
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50

Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Roasted potatoes with rosemary salt $6.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00