akefront Restaurant at Copthorne Hotel in Queenstown Menu -

Egg Fried Rice $5.00
Thai Chicken Wings (4) $9.00
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil

Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Roast wild thyme mushrooms V
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Pan flashed broccolini $10.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Skillet Mac n Cheese w ham $10.00
JSH creamed spinach $9.00
Roast carrots, burnt honey, thyme $10.00
Chocolate fondant $18.00
- Cherry variations & sorbet.

Crispy pork Belly w Bok Choi on Rice $18.50
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Thai Wonton Noodle soup $17.50
- egg noodles
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Som Tum Spicy green papaya salad $15.00
Basil & Chilli $23.50
- tiger prawns squids seafood

-Add Fried Chicken $4.50
-Tomato $3.50
Salads $3.50
- Add fries to your meal for only
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Fries $6
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Baked brie and onion pie $9.50
-Sausage $5

White Bread N/A
Ham, Egg and Cheese N/A
Subway Seafood Sensation N/A
Herb & Garlic Toasties N/A
Apple Slices N/A
Roast Beef N/A
Sweet Onion N/A
Honey Oat N/A

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Poached Eggs on Toast $12.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
6 Oysters natural with shallot vinaigrette $28
Hand cut chips with pickled onion mayonnaise $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90

Hoki-large L $7.50 / S $3.50
Small Battered Sausage and Chips $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Sausage $3
6 Onion Rings $3.50
Bacon & Egg Roll $5
6 Chicken Nuggets $5.50
Spring or Curry Roll $3

Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Wedges $10.00
- With sour cream and sweet chilli sauce
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Add Topping + $2.00
Half & Halfe Pizza $29.00

Lamb & rosemary jus $2.95
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Botswana horseradish cream $2.95
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Green peppercorn $2.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
175 gm Pacific yellow fin tuna $37.95
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France

Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
For 1 shank $21.00
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
For 1-2 people $11.00
For 1 person $34.50
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy

Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Beaufort (cow, semi soft, region de Beaufort)
6 for $42.00
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
8 for $56.00

Soy, Sesame eggplant $14
- red chilli dressing
Wok Fired Asian Vegetables $12
- braised peanuts
Madam's Rendang $26
- chicken - served with coconut rice
Steamed White Pak Choy $12
- confit garlic
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Hainanese Chicken and Rice $26
Madam's Rendang $29
- beef - served with coconut rice

Lakefront Restaurant at Copthorne Hotel in Queenstown Menu

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Lakefront Restaurant at Copthorne Hotel

Otago > Queenstown > Lakefront Restaurant at Copthorne Hotel

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27 Frankton Road, Queenstown, Otago, 9300, New Zealand

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