akefront Restaurant at Copthorne Hotel in Queenstown Menu -

Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Steamed jasmine rice $4.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Wok Fried Asian greens with sesame $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
$12.95 Small
Large $38.50
Small $17.50
Medium $30.50
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli

SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce

Whipped potato puree $8.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Onion rings $8.00

Donut (Plain or Chocolate) $1.80
Scallops $3
Spring or Curry Roll $3
Sausage $3
-Small $3
Gravy $2.50
-large $4.50
Please see the specials board for weekly/monthly specials or ask us when you call…

Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Onion Rings $6.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Salt & pepper calamari served with aioli $14.50
Mango Cheese Cake
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Truffle mash croquettes $9
Rocket, tomato and goats cheese salad $$12 / $18
Confit garlic buttered greens lemon vinaigrette, almonds $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Add an 80g steak $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Hash browns $5.00
Fish of the day $33.00
- Ask your server for today’s catch
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Roasted new season potatoes $8.00
Chef pie of the day $23.00
- Ask us for todays special

Chicken $8.50
- Shredded chicken & tomato salsa
Peruvian Inca Kola $4.50
- The golden kola
Beef $13.50
- Slow cooked local prime beef with latin spices
Chicken $13.50
- Shredded chicken & tomato sofrito
Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Churros $8.00
- With your choice of chocolate or caramel
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil

8PC. DBL AVO $7.30
- 4 pieces Regular Teriyaki Chicken
From $3.20
Smoked Salmon & Avocado
8PC. REG $7.90
6PC. REG $9.40
4PC. REG $4.00
- 4 pieces Fresh Salmon Supreme & Double Avocado

CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
Kransky $3.50
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Marinated Pork Ribs $18.5
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Choose your favourite two options and save the arguments
-Small $14.50
Seafood Chowder $13
Wedges $$11.00

Lakefront Restaurant at Copthorne Hotel in Queenstown Menu

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Lakefront Restaurant at Copthorne Hotel

Otago > Queenstown > Lakefront Restaurant at Copthorne Hotel

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27 Frankton Road, Queenstown, Otago, 9300, New Zealand

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