Latitude 37 in Auckland Menu

TAPAS TAPAS
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Croquettes $14
    • housemade, served with aioli
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
SMALL PLATES SMALL PLATES
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
LARGE PLATES LARGE PLATES
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
SHARING PLATTERS (2-4 PEOPLE) SHARING PLATTERS (2-4 PEOPLE)
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
SIDES SIDES
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
DESSERTS DESSERTS
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

Nearby Sample Menus

  • pork belly stewed fried chinese cabbages $20.00
  • Salmon Sashimi seasonal
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Crayfish Sashimi Two Courses seasonal
  • Fish fillets in sour cabbage soup $22.00
  • Sweet and Sour Prawns $30.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Spicy beef with tofu $24.00
  • 2 Portions of Chips
  • 3 Pieces if Fish of the Day
  • 1 Piece of Fish of the Day
  • HAWAIIAN BURGER $3.20
  • CHEESE $2.20
  • 3 Pieces of Fish of the Day
  • HOT DOGS $1.60
  • BACON BURGER $3.50
  • Seafood Fried (Noodle/Rice)
  • Thai Chicken Cashew
  • Fried Tomato Egg
  • Tofu And Vegetable
  • Passionfruit Nata
  • Curry Puff
  • Tom Yum Soup (Chicken/Seafood)
  • Black Pepper Chicken Chops With Eel
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Back To Basics
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • With free range chicken $22
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Banana, berry compote, maple syrup $17
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Onion Rings $12.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Grain fed, Queensland, Australia
  • Miso Hollandaise N/A
  • Marinated egg $11.50
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Sautéed pork with celery and bean curd $18
  • Beef tendon $3
  • Beef brisket $3
  • Combination fried rice $12
  • (Subject to availability)
  • Sautéed shredded potato with pork (spicy optional) $12
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Bacon $6.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Tomato $5.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • H7. Preserved Pork $28
    • With Taro
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • For 8-10 people $48
  • D12. Steamed King Prawns $32
    • With Garlic
  • F1. Beef $20
    • With Ginger & Spring Onion
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • D13. King Prawns $32
    • With Maggi Sauce
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • -Vegetarian $8.90
  • A Salad option is available every day
  • Croissant $3.50
  • For cakes orders please let us know 24 hours in advance
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • F1 Fried Noodles/Pancake with Pork (Beef/Chicken) $8.99/$9.99
  • F7 Special Fried Udon 10.99
  • F11 Special Fried Rice Noodles with Pork/Beef/Chicken $10.50
  • L1 Snake Beans $16.99
  • Vermicelli Beef in Casserole $18.99
  • C5 Noodles Mixed with Sesame Sauce $7.99
  • Rice
  • Stir Fry Snake Beans
  • -large $7.50
  • -with coffee $6.50
  • Special fillings avocado chicken bacon ham $1.00
  • -with cream cheese and preserve $6.00
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • B.L.A.T $12.90
  • KIDS TOASTIE
    • WITH CHEESE
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • add bacon or field mushrooms $19.90
  • add bacon or field mushrooms $19.90
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • EGGS (2) $4.50
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • Sriracha N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Thousand Island (house made) N/A
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Sauces Available 50c extra as sides
  • Tomato N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Mustard Dijon N/A
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • J.C $6.00
    • Raspberry jam & cream cheese
  • KOKO $5.00
    • House chocolate hazelnut spread
  • Avocado $4.00
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Teriyaki chicken don
  • 45 piece platter of any roll sushi
  • Seafood udon
  • Fresh salmon
  • Chicken and tuna
  • Chicken combo
  • Salmon combo
  • Combination
Latitude 37

Latitude 37

location

Address

181 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075723037

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
181 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand