Latitude 37 in Auckland Menu

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Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Croquettes $14
- housemade, served with aioli
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Latitude fried Chicken $14
- jalapeño mayonnaise

Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise

Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus

Tapas Platter $42
- a showcase of our housemade tapas
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Fries Sml $5 Lrge $8
- aioli & tomato sauce
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter

Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

Nearby Sample Menus

CHICKEN Fried RICE $9.90
NASI GORENG WITH COMBINATION MEATS VEGE AND RICE $11.90
STAK MUSHROOM $4.00
CRAB STICK $1.40
BBQ PORK $10.50
CHICKEN SATAY $10.50
CHICKEN & NOODLES $8.50
PRAWN SATAY $12.90

Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple

Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry

Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Fried Pastrami with eggs on ciabatta $12.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side

Yaki Udon $12.00
Pork Katsu Don $13.00
Pork katsu udon $15.00
Teriyaki Unagi Don $16.00
MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
Takoyaki 6 pcs
Chicken Katsu salad $12.50
Chicken Yaki Udon $15.00

Lamb $14.50
- large $17.00
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
Chicken $14.50
Vegetarian $17.50
- medium $14.00
Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
- large $17.00

Seafood $14.00
Pork & veges $11.00
A $13.90
- Chicken fried rice or chow mein 2 pieces chicken
Pork $9.00
1 piece chicken $2.80
Mussel fritter $1.80
Potato fritter $0.50
Roast pork $9.50

Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
‘Blue Water’ Bento Box (Seafood style selections & salads) $28
Karaage Fried Chicken KFC
Teppan grass fed Scotch Beef
Teriyaki Chicken
Miso Soup
Crispy Potato Salad
Crispy Coated Squid Legs

Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
-cheese $4.50
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
-5 grain $4.00
Soup of the day
- Please see black board
Fairy bread $4.50
-ham, cheese and tomato $5.50
Eggs

Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00

- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
1 x egg $2.00
- topped with maple syrup & whipped cream
- with berry compote, plum & palm sugar
- Go Veggie option (grilled seasonal veggies & falafel)
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing

Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
-Vegetable 10 pcs $7.50
Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
Salmon Salad $14.00
- Prawn 6 pcs $11.50
B Pack (Large Size) $35.00
- 26 pcs
Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20

Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
-With Chicken $18.50
-Add extra eggs $ 26
-Lamb pita with tomato Gherkins, onion, garlic sauce $12 50

Chicken/beef Fried Rice $13.00
Special Seafood & tofu casserole $25.00
Squid Slices $1.50 each/or 5 for $6.00
Special vegetable $28.00
Whole Prawns /each $3.00
Beef & egg gravy on rice $12.00
Golden Mushrom $8.00
Fish Fillet in Maggie sauce $20.00

Seafood curry rice $13.50
Korean kimchi+fried egg $13.50
Spicy beef rice $11.50
Bacon pasta with creamy sauce $16.00
Teriyaki chicken+fried egg $11.50
Black pepper steak $16.00
Fish+roast chicken $12.50
Bbq beef+roast chicken $12.50

Latitude 37

Auckland Region > Auckland > Latitude 37

Address

181 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075723037

Email

info@latitude37restaurant.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Latitude 37 in Auckland Menu

Nearby Sample Menus

Latitude 37

Auckland Region > Auckland > Latitude 37

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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Auckland Region Restaurants

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