Latitude 37 in Auckland Menu

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Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Croquettes $14
- housemade, served with aioli
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Latitude fried Chicken $14
- jalapeño mayonnaise

Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise

Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus

Tapas Platter $42
- a showcase of our housemade tapas
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Fries Sml $5 Lrge $8
- aioli & tomato sauce
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter

Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

Nearby Sample Menus

Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
Prawn $10.90
Honey chicken $15.90
Prawn $10.90
Wedges $3.50
Steak Oriental $11.90
Bacon & Egg $4.50
A $18.90
- Pork chow mein, egg fried rice, 6 wontons

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Panettone pudding, vanilla bean custard, chocolate ganache
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Garlic custard, mussels, clams, bouillabaise
Desserts $12.00
Starters $12.00

Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise

* Side vegetables and oven baked potato $8.00
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
* Baked potatoes with shaved feta cheese $9.50
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.

Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.

VEGETARIAN $12.90
TARTE DU JOUR $7.50
LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
Almond Tart $3.90
HAM & CHEESE $13.90
CHICKEN SALAD $14.00
Lernon & Sugar $6.00
Financier $4.00

Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
- Add bacon
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce

butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
cypriot burghul (V, GF) $8.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00

(V)= vegetarian (GF)= gluten free
Eggs benedict on english muffin or bagel (gf available) with you choice of
-add bacon extra $4.00
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
Side of fried potatoes / side of free (gf) $5.00
(GF)= gluten free
-avocado $7.00

Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Char Grilled Scallops $11.99
- Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
Hawaiian $10.00
- Ham,Pineapple
Fish, Chips And Salad $10.00
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt

SS = Single Served / CS = Couple Served / FS = Family Served
Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
With squid / with beef / with lamb / with chicken $14.00
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
Fried chicken cutlet $14.00
Chicken Wing $2.50
Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50

Chikcen $13.50
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
Mixed $18.00
Medium $11.00
Lamb $13.00
Lamb $12.00
Medium $11.00

Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict

Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Chicken cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Double cheese
Beef cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese

KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
Roast tomato $4.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
Rustic Potatoes $6.00
GRANOLA $13.00
- chia yogurt fruit salsa
Black pudding $6.00

Latitude 37

Auckland Region > Auckland > Latitude 37

Address

181 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075723037

Email

info@latitude37restaurant.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Latitude 37 in Auckland Menu

Nearby Sample Menus

Latitude 37

Auckland Region > Auckland > Latitude 37

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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Auckland Region Restaurants

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