Left Bank Cafe at Sofitel Hotel in Queenstown Menu

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French onion soup $16.00
- Farmers bread
Seafood chowder $18.00
- Herbs butter / mini baguette

Homemade cured salmon $21.00
- Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
French Antipasto $23.00
- Duck rillettes / saucisson / choose 2 cheeses
Goat cheese Provencale salad $21.00
- Mesclun mix / prosciutto / fresh figs / citrus dressing
Tiger prawns au Pernod $24.00
- Coriander lentils / pineapple salsa / star anise sauce
Roasted beets & feta grapefruit salad $21.00
- Baby spinach / candy nuts / vanilla dressing (V) (GF)
Nicoise salad $24.00
- Purple potato / green beans / heirloom tomato / salmon caviar (GF)
Truffle beef tartar $23.00
- Rocket parmesan / potato gauffrettes

Served French fries or mix greens salad
Philly cheese steak sandwich $20.00
- Panini bread / roasted sirloin beef / capsicum / onion / provolone
Grilled chicken burger $21.00
- Provolone cheese lettuce / tomato / avocado / chipotle aioli
The Left Bank Burger $21.00
- Bacon / cheddar / lettuce / tomato / Boursin aioli
Prosciutto Panini $22.00
- Buffalo mozzarella / pesto / heirloom tomato

Merino Lamb loin $36.00
- Whole grain Dijon mustard sauce
Firewood beef lasagna $34.00
- Balsamic rocket / parmesan
LB Bistro Foie Gras burger $36.00
- Provolonc melted cheese / aioli
Mussels Marinieres $34.00
- Mini baguette / lemon butter / white wine sauce
Filet de Boeuf 300gr maitre d’hotel $38.00
- Black pepper sauce
Grilled Duck breast a I’orange $37.00
- Red wine jus
Rib eye steak 250gr $37.00
- Shallot sauce
Poisson du jour grille $34.00
- Sauce Provencale (GF)

Hand cut French fries (V) $4.00
Braised green peas & carrots (V) $4.00
Cream y garlic sauteed mushrooms (V) $4.00
Cream of spinach & bacon $4.00
Charred Romaine wedges & cherry tomato ( V) $4.00

Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
-1 for $10
-2 for $18
-4 for $32
-8 for $42
Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing

Nutella Crepe Suzette $12.00
- Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
ile flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)
Affogato $12.00
- Vanilla ice-cream / your choice of liqueur (V)

Crudites plate $18.00
- Carrot / celery / cucumber sticks / hummus dip
Ham & cheese toasted sandwich $16.00
Chicken tenders $18.00
Grilled fish of the day $18.00
Petite beef filet $18.00
Beef burger $18.00
- Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
Firewood beef lasagne $19.00
Spaghetti bolognaise $19.00
Margarita (V) or Hawaiian pizza $19.00

Crepe suzette $12.00
- Apple compote / vanilla ice cream (V)
Tropical fruit salad $9.00
- vanilla ice cream (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Ice cream flight (2 scoops) $12.00
- Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
lie Flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Homemade onion rings with aioli sauce $5.50
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Teriyaki Chicken on Rice $18.50
Soft Drinks - 1.5L $4.50
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Prawn Crackers $5.00
Thai Chicken Wings (4) $9.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Schweppes - 330ml $3.50

BREAKFAST SAUSAGES $4.00
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
SAUTÉED MUSHROOMS $4.00
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Add a Beef Pattie $6
Salted or Cajun S $4.5 L $6
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Cab $15
- Chicken, Avocado, Brie Cheese
Beef Burger $8
Classic $12
- Beef
Chicken Burger $8
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

Capsicum N/A
White Bread N/A
Wheat N/A
Avocado Toasties N/A
Sweet Chilli N/A
Hot Chilli N/A
Chicken Classic N/A
Subway Club N/A

Served natural w/ elderflower and horseradish
Jersey benne potatoes w/ rosemary and garlic $9.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Local baby leaf side salad w/ balsamic dressing $9.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHEESY BREAD & DIP $7.00

Seriously Large Peri-Peri Chips $9.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
1/2 Chicken $12.90
- Nothing half hearted here!
- Large $6.50
Grilled Livers $6.90
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Chips,Curry Sauce And Cheese $7.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges

OX TONGUE $12.00
TERIYAKI PRAWN $6.00
CRUMBED PORK $7.00
VEGETABLE SPRING ROLL $6.00
MIXED VEGETABLE $5.00
TOMATO $5.00
RAMEN $15.00
CHICKEN MINCE BALLS $7.00

The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Small (280ml) $6.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Add chicken for $2.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini

NO5 MEZZE $50pp
HOT-SMOKED SALMON & RYE TOASTS $9.00
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
MIXED LOCAL LEAF SALAD $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone