Left Bank Cafe at Sofitel Hotel in Queenstown Menu

OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS
  • French onion soup $16.00
    • Farmers bread
  • Seafood chowder $18.00
    • Herbs butter / mini baguette
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS
  • Homemade cured salmon $21.00
    • Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
  • French Antipasto $23.00
    • Duck rillettes / saucisson / choose 2 cheeses
  • Goat cheese Provencale salad $21.00
    • Mesclun mix / prosciutto / fresh figs / citrus dressing
  • Tiger prawns au Pernod $24.00
    • Coriander lentils / pineapple salsa / star anise sauce
  • Roasted beets & feta grapefruit salad $21.00
    • Baby spinach / candy nuts / vanilla dressing (V) (GF)
  • Nicoise salad $24.00
    • Purple potato / green beans / heirloom tomato / salmon caviar (GF)
  • Truffle beef tartar $23.00
    • Rocket parmesan / potato gauffrettes
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES
  • Served French fries or mix greens salad
  • Philly cheese steak sandwich $20.00
    • Panini bread / roasted sirloin beef / capsicum / onion / provolone
  • Grilled chicken burger $21.00
    • Provolone cheese lettuce / tomato / avocado / chipotle aioli
  • The Left Bank Burger $21.00
    • Bacon / cheddar / lettuce / tomato / Boursin aioli
  • Prosciutto Panini $22.00
    • Buffalo mozzarella / pesto / heirloom tomato
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES
  • Merino Lamb loin $36.00
    • Whole grain Dijon mustard sauce
  • Firewood beef lasagna $34.00
    • Balsamic rocket / parmesan
  • LB Bistro Foie Gras burger $36.00
    • Provolonc melted cheese / aioli
  • Mussels Marinieres $34.00
    • Mini baguette / lemon butter / white wine sauce
  • Filet de Boeuf 300gr maitre d’hotel $38.00
    • Black pepper sauce
  • Grilled Duck breast a I’orange $37.00
    • Red wine jus
  • Rib eye steak 250gr $37.00
    • Shallot sauce
  • Poisson du jour grille $34.00
    • Sauce Provencale (GF)
SOMETHING EXTRA SOMETHING EXTRA
  • Hand cut French fries (V) $4.00
  • Braised green peas & carrots (V) $4.00
  • Cream y garlic sauteed mushrooms (V) $4.00
  • Cream of spinach & bacon $4.00
  • Charred Romaine wedges & cherry tomato ( V) $4.00
OUR LEFT BANK MAGNIFIQUE FROMAGES OUR LEFT BANK MAGNIFIQUE FROMAGES
  • Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
  • -1 for $10
  • -2 for $18
  • -4 for $32
  • -8 for $42
  • Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END OUR LEFT BANK MAGNIFIQUE END
  • Nutella Crepe Suzette $12.00
    • Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • ile flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)
  • Affogato $12.00
    • Vanilla ice-cream / your choice of liqueur (V)
KID'S MENU ALL DAY KID'S MENU ALL DAY
  • Crudites plate $18.00
    • Carrot / celery / cucumber sticks / hummus dip
  • Ham & cheese toasted sandwich $16.00
  • Chicken tenders $18.00
  • Grilled fish of the day $18.00
  • Petite beef filet $18.00
  • Beef burger $18.00
    • Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
  • Firewood beef lasagne $19.00
  • Spaghetti bolognaise $19.00
  • Margarita (V) or Hawaiian pizza $19.00
LES DESSERTS LES DESSERTS
  • Crepe suzette $12.00
    • Apple compote / vanilla ice cream (V)
  • Tropical fruit salad $9.00
    • vanilla ice cream (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Ice cream flight (2 scoops) $12.00
    • Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • lie Flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Garlic Ciabatta Loaf $10.5
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Seafood chowder $17
  • Herb Ciabatta Loaf $10.5
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Avocado $2
  • Swiss Cheese $1
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Roast beetroot and feta bruschetta $9.50
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -Add Fried Chicken $4.50
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -Salmon $18
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Stewart Island Squid $18
    • aioli, lemon
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Shoestring fries $8.50
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • Creamy mushroom $2.95
  • Lamb & rosemary jus $2.95
  • 175gm Marlborough king salmon fillet $35.95
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Steamed seasonal vegetables, parsley butter $10.95
  • Blue cheese butter $2.95
  • Seafood noodle soup $18.00
  • Hunan chilli chicken $26.00
  • Chicken & sweet corn soup $16.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Ginger beef with spring onion $26.00
  • Prawn fried rice $25.00
  • BBQ pork with bok choy $25.00
  • Prawn & cheese spring rolls (4) $12.00
  • Ratatouille Pasta $20.00
    • A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • For 2 people $62.00
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • Add prawns $4.00
  • Steamed Vegetables $5.00
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • WEDGES $9.00
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • THE FAT BADGER
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • CURRY FRIES $9.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Chicken Crave Salad R $12.50 / P $10.50
  • Extra Dip $1.00
  • Roast Lamb Pita R $11.50 / P $9.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • The Family Feast $40.00
  • Chicken Crave Pita R $11.50 / P $9.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Cabecou (goat, soft, region du Correze)
  • Comte (cow, semi hard, region Franche Comte)
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Sour Cream & Garlic Aioli $1
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Combo Platter $30/$60
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
Left Bank Cafe at Sofitel Hotel

Left Bank Cafe at Sofitel Hotel

location

Address

8 Duke Street, Queenstown, Otago, 4410, New Zealand

phone

Phone

034500045

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Breakfast ,  Lunch ,  Seating ,  No Takeaway ,  Local cuisine ,  Full Bar

Location
8 Duke Street, Queenstown, Otago, 4410, New Zealand
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