Left Bank Cafe at Sofitel Hotel in Queenstown Menu

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French onion soup $16.00
- Farmers bread
Seafood chowder $18.00
- Herbs butter / mini baguette

Homemade cured salmon $21.00
- Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
French Antipasto $23.00
- Duck rillettes / saucisson / choose 2 cheeses
Goat cheese Provencale salad $21.00
- Mesclun mix / prosciutto / fresh figs / citrus dressing
Tiger prawns au Pernod $24.00
- Coriander lentils / pineapple salsa / star anise sauce
Roasted beets & feta grapefruit salad $21.00
- Baby spinach / candy nuts / vanilla dressing (V) (GF)
Nicoise salad $24.00
- Purple potato / green beans / heirloom tomato / salmon caviar (GF)
Truffle beef tartar $23.00
- Rocket parmesan / potato gauffrettes

Served French fries or mix greens salad
Philly cheese steak sandwich $20.00
- Panini bread / roasted sirloin beef / capsicum / onion / provolone
Grilled chicken burger $21.00
- Provolone cheese lettuce / tomato / avocado / chipotle aioli
The Left Bank Burger $21.00
- Bacon / cheddar / lettuce / tomato / Boursin aioli
Prosciutto Panini $22.00
- Buffalo mozzarella / pesto / heirloom tomato

Merino Lamb loin $36.00
- Whole grain Dijon mustard sauce
Firewood beef lasagna $34.00
- Balsamic rocket / parmesan
LB Bistro Foie Gras burger $36.00
- Provolonc melted cheese / aioli
Mussels Marinieres $34.00
- Mini baguette / lemon butter / white wine sauce
Filet de Boeuf 300gr maitre d’hotel $38.00
- Black pepper sauce
Grilled Duck breast a I’orange $37.00
- Red wine jus
Rib eye steak 250gr $37.00
- Shallot sauce
Poisson du jour grille $34.00
- Sauce Provencale (GF)

Hand cut French fries (V) $4.00
Braised green peas & carrots (V) $4.00
Cream y garlic sauteed mushrooms (V) $4.00
Cream of spinach & bacon $4.00
Charred Romaine wedges & cherry tomato ( V) $4.00

Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
-1 for $10
-2 for $18
-4 for $32
-8 for $42
Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing

Nutella Crepe Suzette $12.00
- Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
ile flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)
Affogato $12.00
- Vanilla ice-cream / your choice of liqueur (V)

Crudites plate $18.00
- Carrot / celery / cucumber sticks / hummus dip
Ham & cheese toasted sandwich $16.00
Chicken tenders $18.00
Grilled fish of the day $18.00
Petite beef filet $18.00
Beef burger $18.00
- Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
Firewood beef lasagne $19.00
Spaghetti bolognaise $19.00
Margarita (V) or Hawaiian pizza $19.00

Crepe suzette $12.00
- Apple compote / vanilla ice cream (V)
Tropical fruit salad $9.00
- vanilla ice cream (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Ice cream flight (2 scoops) $12.00
- Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
lie Flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00

-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Cookies $4
-Salmon $18
Atlas eggs on toasted ciabatta $8.90
Served from 5pm
Chocolate chip waffles with strawberry cream and berry compote $17.50
Served from 5pm

Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Salad $10.00
- mixed salad leaves with house dressing
French Fries $10.00
- with aioli and tomato ketchup
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Steamed seasonal vegetables with parsley butter

Fried Egg $2.50
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Thai Roti $3.50
Coconut Rice N/A
- Served in small, medium & large portions
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts

Steamed vegetables $8.50
Steamed basmati rice $8.50
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Sides $4.00ea
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Green side salad $8.50
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron

180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
French onion soup $17.95
- Emmentaler crouton
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
175 gm Pacific yellow fin tuna $37.95
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Lemon chive butter $2.95

CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
WOOD FIRED LASAGNE $29.00
- our signature sensation
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
TODAY’S SOUP $16.00
- lombardi home-made bread

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish

Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
KIDS $5
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

Chicken $13.50
- Shredded chicken & tomato sofrito
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Fish $10.00
- Southland catch of the day
Beef $8.50
- Prime local beef, slow cooked with latin spices
Brazilian Guarana $4.50
- Most popular Brazilian drink
Carne $10.00
- Prime local beef, slow cooked with latin spices
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices

Chicken Caesar Pita R $11.50 / P $9.50
The Family Feast $40.00
Roast Lamb Pita R $11.50 / P $9.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Garden (V) Pita R $8.50 / P $7.50
Steak Pita R $11.50 / P $9.50
Chicken Crave Salad R $12.50 / P $10.50
Chicken Crave Pita R $11.50 / P $9.50

Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Continental Breakfast $21.00
Sautéed button mushrooms
Hash brown
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli

Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Bluff black foot abalone 150/500g
- Shabu Shabu
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Fiordland crayfish 128/500g
- Wok fried with garlic butter
MARKET FISH MP
- Deep fried
NZ SCAMPI 25
- steamed
MARKET FISH MP
- Braised