Left Bank Cafe at Sofitel Hotel in Queenstown Menu

Are you the owner? Manage this listing for free.

French onion soup $16.00
- Farmers bread
Seafood chowder $18.00
- Herbs butter / mini baguette

Homemade cured salmon $21.00
- Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
French Antipasto $23.00
- Duck rillettes / saucisson / choose 2 cheeses
Goat cheese Provencale salad $21.00
- Mesclun mix / prosciutto / fresh figs / citrus dressing
Tiger prawns au Pernod $24.00
- Coriander lentils / pineapple salsa / star anise sauce
Roasted beets & feta grapefruit salad $21.00
- Baby spinach / candy nuts / vanilla dressing (V) (GF)
Nicoise salad $24.00
- Purple potato / green beans / heirloom tomato / salmon caviar (GF)
Truffle beef tartar $23.00
- Rocket parmesan / potato gauffrettes

Served French fries or mix greens salad
Philly cheese steak sandwich $20.00
- Panini bread / roasted sirloin beef / capsicum / onion / provolone
Grilled chicken burger $21.00
- Provolone cheese lettuce / tomato / avocado / chipotle aioli
The Left Bank Burger $21.00
- Bacon / cheddar / lettuce / tomato / Boursin aioli
Prosciutto Panini $22.00
- Buffalo mozzarella / pesto / heirloom tomato

Merino Lamb loin $36.00
- Whole grain Dijon mustard sauce
Firewood beef lasagna $34.00
- Balsamic rocket / parmesan
LB Bistro Foie Gras burger $36.00
- Provolonc melted cheese / aioli
Mussels Marinieres $34.00
- Mini baguette / lemon butter / white wine sauce
Filet de Boeuf 300gr maitre d’hotel $38.00
- Black pepper sauce
Grilled Duck breast a I’orange $37.00
- Red wine jus
Rib eye steak 250gr $37.00
- Shallot sauce
Poisson du jour grille $34.00
- Sauce Provencale (GF)

Hand cut French fries (V) $4.00
Braised green peas & carrots (V) $4.00
Cream y garlic sauteed mushrooms (V) $4.00
Cream of spinach & bacon $4.00
Charred Romaine wedges & cherry tomato ( V) $4.00

Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
-1 for $10
-2 for $18
-4 for $32
-8 for $42
Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing

Nutella Crepe Suzette $12.00
- Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
ile flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)
Affogato $12.00
- Vanilla ice-cream / your choice of liqueur (V)

Crudites plate $18.00
- Carrot / celery / cucumber sticks / hummus dip
Ham & cheese toasted sandwich $16.00
Chicken tenders $18.00
Grilled fish of the day $18.00
Petite beef filet $18.00
Beef burger $18.00
- Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
Firewood beef lasagne $19.00
Spaghetti bolognaise $19.00
Margarita (V) or Hawaiian pizza $19.00

Crepe suzette $12.00
- Apple compote / vanilla ice cream (V)
Tropical fruit salad $9.00
- vanilla ice cream (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Ice cream flight (2 scoops) $12.00
- Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
lie Flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

Napolatana $20.90
- Half serves of spaghetti are available
Jalapenos $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Green Salad $7.50
- With house dressing
Anchovies $2.00

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)

Poached Local Berries V
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Serrano Ham $20.00
- broad beans, sourdough
Roast wild thyme mushrooms V
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears

Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Fried Spring Roll vegetarian 6 $7.50
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Thai Wonton Noodle soup $17.50
- egg noodles
Prawn crackers $5.00
Curry puff Chicken 4 $7.50

Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Edamame beans with salt $7.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Baked brie and onion pie $9.50
Salads $3.50
- Add fries to your meal for only
Bacon and egg turkish roll $9.90
-Mushrooms $3.50

Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Tamarind chutney $3.00
- Tangy south indian chutney
Chicken/beef bhuna $15.90
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Sweet mango chutney $3.00
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven

Spring rolls & sweet chilli sauce (4) $10.00
Kung Po prawns $34.00
- with cashew nuts
Yuxiang eggplant $16.00
Fruit salad with whipped cream $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Selection of ice cream $14.00
Beef & black bean sauce $26.00
Garlic prawns & vegetables $34.00

Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Olives, goats cheese, and crostini. $12
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Truffle mash croquettes $9

Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chunky Chips Cheese And Curry $9.00
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Chunky Chips Cheese And Gravy $9.00

Tamarindo $6.00
- Refreshing tamarind juice
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Reina Pepeada $10.00
- Roast chicken & avocado
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Churros $8.00
- With your choice of chocolate or caramel
Pasteles Colombian beef $5.00

Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Salad
Basil – smoked tomato, fresh basil & feta - (V) $20.00
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
blue cheese
Fries
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
200g Angus Rump - (GF,DF) $34.00

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20

Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Fries, paprika aioli & tomato sauce $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

POLENTA FRITTERS, SALSA VERDE $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
MIXED LOCAL LEAF SALAD $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing