Left Bank Cafe at Sofitel Hotel in Queenstown Menu

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French onion soup $16.00
- Farmers bread
Seafood chowder $18.00
- Herbs butter / mini baguette

Homemade cured salmon $21.00
- Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
French Antipasto $23.00
- Duck rillettes / saucisson / choose 2 cheeses
Goat cheese Provencale salad $21.00
- Mesclun mix / prosciutto / fresh figs / citrus dressing
Tiger prawns au Pernod $24.00
- Coriander lentils / pineapple salsa / star anise sauce
Roasted beets & feta grapefruit salad $21.00
- Baby spinach / candy nuts / vanilla dressing (V) (GF)
Nicoise salad $24.00
- Purple potato / green beans / heirloom tomato / salmon caviar (GF)
Truffle beef tartar $23.00
- Rocket parmesan / potato gauffrettes

Served French fries or mix greens salad
Philly cheese steak sandwich $20.00
- Panini bread / roasted sirloin beef / capsicum / onion / provolone
Grilled chicken burger $21.00
- Provolone cheese lettuce / tomato / avocado / chipotle aioli
The Left Bank Burger $21.00
- Bacon / cheddar / lettuce / tomato / Boursin aioli
Prosciutto Panini $22.00
- Buffalo mozzarella / pesto / heirloom tomato

Merino Lamb loin $36.00
- Whole grain Dijon mustard sauce
Firewood beef lasagna $34.00
- Balsamic rocket / parmesan
LB Bistro Foie Gras burger $36.00
- Provolonc melted cheese / aioli
Mussels Marinieres $34.00
- Mini baguette / lemon butter / white wine sauce
Filet de Boeuf 300gr maitre d’hotel $38.00
- Black pepper sauce
Grilled Duck breast a I’orange $37.00
- Red wine jus
Rib eye steak 250gr $37.00
- Shallot sauce
Poisson du jour grille $34.00
- Sauce Provencale (GF)

Hand cut French fries (V) $4.00
Braised green peas & carrots (V) $4.00
Cream y garlic sauteed mushrooms (V) $4.00
Cream of spinach & bacon $4.00
Charred Romaine wedges & cherry tomato ( V) $4.00

Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
-1 for $10
-2 for $18
-4 for $32
-8 for $42
Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing

Nutella Crepe Suzette $12.00
- Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
ile flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)
Affogato $12.00
- Vanilla ice-cream / your choice of liqueur (V)

Crudites plate $18.00
- Carrot / celery / cucumber sticks / hummus dip
Ham & cheese toasted sandwich $16.00
Chicken tenders $18.00
Grilled fish of the day $18.00
Petite beef filet $18.00
Beef burger $18.00
- Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
Firewood beef lasagne $19.00
Spaghetti bolognaise $19.00
Margarita (V) or Hawaiian pizza $19.00

Crepe suzette $12.00
- Apple compote / vanilla ice cream (V)
Tropical fruit salad $9.00
- vanilla ice cream (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Ice cream flight (2 scoops) $12.00
- Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
lie Flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients

The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Side Salad $5.00
Chips $7.00
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad

Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Fried Calamari/lemon aioli $11.00
Extras
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
- Smoked Salmon $9.00
Wedges $9.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping

Potato gratin $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Sides $4.00ea
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Green side salad $8.50

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Salt & pepper squid $17.50
- with fries & garlic aioli
Mini beef burger $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Butterscotch or chocolate ice cream sundae $9.00

Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Chunky Chips $5.50
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Cheese $1.50
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.

Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Beef $13.50
- Slow cooked local prime beef with latin spices
Pasteles Mushroom and Chesse $5.00
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Fish $10.00
- Southland catch of the day
Add Totopos $3.50

Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
rocket, pear & parmesan (V,GF)
Grilled tomato
Champagne Ham
café de Paris butter
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup

Roasted potatoes with rosemary salt $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Fish of the day (ask your host for today’s catch) $34.00

Beer Battered Blue Cod One piece $5
Wedges $$11.00
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Medium $21.50
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Garlic Bread Small $7.00 / Large $ 10.00
-Large $31.00

Nevis $19.00
- Fresh basil, tomato & mozzarella
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Market fish $12.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.

POLENTA FRITTERS, SALSA VERDE $7.00
NO5 MEZZE & DESSERT $60pp
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
MIXED LOCAL LEAF SALAD $7.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Portuguese Custard Tarts $7
Percik Chicken $14
- toasted coconut
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Prawn & Coriander Dumplings (4 pieces) $11
Steamed Jasmine Rice $3
Sukor Spiced Sticky Chicken Wings $12
Char Kway Teow $29
- Fried noodles with prawns & lup cheong