Left Bank Cafe at Sofitel Hotel in Queenstown Menu

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French onion soup $16.00
- Farmers bread
Seafood chowder $18.00
- Herbs butter / mini baguette

Homemade cured salmon $21.00
- Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
French Antipasto $23.00
- Duck rillettes / saucisson / choose 2 cheeses
Goat cheese Provencale salad $21.00
- Mesclun mix / prosciutto / fresh figs / citrus dressing
Tiger prawns au Pernod $24.00
- Coriander lentils / pineapple salsa / star anise sauce
Roasted beets & feta grapefruit salad $21.00
- Baby spinach / candy nuts / vanilla dressing (V) (GF)
Nicoise salad $24.00
- Purple potato / green beans / heirloom tomato / salmon caviar (GF)
Truffle beef tartar $23.00
- Rocket parmesan / potato gauffrettes

Served French fries or mix greens salad
Philly cheese steak sandwich $20.00
- Panini bread / roasted sirloin beef / capsicum / onion / provolone
Grilled chicken burger $21.00
- Provolone cheese lettuce / tomato / avocado / chipotle aioli
The Left Bank Burger $21.00
- Bacon / cheddar / lettuce / tomato / Boursin aioli
Prosciutto Panini $22.00
- Buffalo mozzarella / pesto / heirloom tomato

Merino Lamb loin $36.00
- Whole grain Dijon mustard sauce
Firewood beef lasagna $34.00
- Balsamic rocket / parmesan
LB Bistro Foie Gras burger $36.00
- Provolonc melted cheese / aioli
Mussels Marinieres $34.00
- Mini baguette / lemon butter / white wine sauce
Filet de Boeuf 300gr maitre d’hotel $38.00
- Black pepper sauce
Grilled Duck breast a I’orange $37.00
- Red wine jus
Rib eye steak 250gr $37.00
- Shallot sauce
Poisson du jour grille $34.00
- Sauce Provencale (GF)

Hand cut French fries (V) $4.00
Braised green peas & carrots (V) $4.00
Cream y garlic sauteed mushrooms (V) $4.00
Cream of spinach & bacon $4.00
Charred Romaine wedges & cherry tomato ( V) $4.00

Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
-1 for $10
-2 for $18
-4 for $32
-8 for $42
Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing

Nutella Crepe Suzette $12.00
- Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
ile flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)
Affogato $12.00
- Vanilla ice-cream / your choice of liqueur (V)

Crudites plate $18.00
- Carrot / celery / cucumber sticks / hummus dip
Ham & cheese toasted sandwich $16.00
Chicken tenders $18.00
Grilled fish of the day $18.00
Petite beef filet $18.00
Beef burger $18.00
- Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
Firewood beef lasagne $19.00
Spaghetti bolognaise $19.00
Margarita (V) or Hawaiian pizza $19.00

Crepe suzette $12.00
- Apple compote / vanilla ice cream (V)
Tropical fruit salad $9.00
- vanilla ice cream (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Ice cream flight (2 scoops) $12.00
- Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
lie Flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Cheesy Garlic Loaf $11
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Cheesy Herb Loaf $11
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
JSH creamed spinach $9.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Freshly shucked local oysters.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Chocolate fondant $18.00
- Cherry variations & sorbet.

Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Side Salad $5.00

Southern Blue Cod $32
- hand cut chips, caper mayo
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Bacon butty $12
- hollandaise, rocket

Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Tea & Coffee $4.00
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam

Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Egg N/A
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Spicy Beef Salad N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)

Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Lamb sausage $5.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Toast with accompaniments $5.00

Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Special Combination Hot Pot $60.00
- per pot
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Heo Xa Xiu $18.50
- Honey roast pork
Com Chien hai san $16.00
- Seafood fried rice
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Heo Quay $18.50
- Crispy Pork

The Protein Pack $15.00
Garden (V) Salad R $8.90 / P $7.90
Chicken Caesar Pita R $11.50 / P $9.50
Falafel (V) Pita R $10.90 / P $8.90
Cookie Fix $2.00
Roast Beef Pita R $10.90 / P $8.90
Falafel (V) Salad R $11.90 / P $9.90
Chicken Caesar Salad R $12.50 / P $10.50

CHARSHU PORK RAMEN $18.00
SCALLOP $6.00
DEEP FRIED TOFU $8.00
MUSSEL $6.00
RAMEN $15.00
MUSHROOM $5.00
KABAYAKI EEL $16.00
MIXED SASHlMl $16.00

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Turmeric Chicken $14
Pork & Prawn Sui Mai (4 pieces) $10
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pulled Sticky Pork $14
- pickled cucumber
Madam's Rendang $29
- beef - served with coconut rice
Woo Salad $14
- lychee, peanuts, palm sugar dressing