Left Bank Cafe at Sofitel Hotel in Queenstown Menu

OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS
  • French onion soup $16.00
    • Farmers bread
  • Seafood chowder $18.00
    • Herbs butter / mini baguette
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS
  • Homemade cured salmon $21.00
    • Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
  • French Antipasto $23.00
    • Duck rillettes / saucisson / choose 2 cheeses
  • Goat cheese Provencale salad $21.00
    • Mesclun mix / prosciutto / fresh figs / citrus dressing
  • Tiger prawns au Pernod $24.00
    • Coriander lentils / pineapple salsa / star anise sauce
  • Roasted beets & feta grapefruit salad $21.00
    • Baby spinach / candy nuts / vanilla dressing (V) (GF)
  • Nicoise salad $24.00
    • Purple potato / green beans / heirloom tomato / salmon caviar (GF)
  • Truffle beef tartar $23.00
    • Rocket parmesan / potato gauffrettes
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES
  • Served French fries or mix greens salad
  • Philly cheese steak sandwich $20.00
    • Panini bread / roasted sirloin beef / capsicum / onion / provolone
  • Grilled chicken burger $21.00
    • Provolone cheese lettuce / tomato / avocado / chipotle aioli
  • The Left Bank Burger $21.00
    • Bacon / cheddar / lettuce / tomato / Boursin aioli
  • Prosciutto Panini $22.00
    • Buffalo mozzarella / pesto / heirloom tomato
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES
  • Merino Lamb loin $36.00
    • Whole grain Dijon mustard sauce
  • Firewood beef lasagna $34.00
    • Balsamic rocket / parmesan
  • LB Bistro Foie Gras burger $36.00
    • Provolonc melted cheese / aioli
  • Mussels Marinieres $34.00
    • Mini baguette / lemon butter / white wine sauce
  • Filet de Boeuf 300gr maitre d’hotel $38.00
    • Black pepper sauce
  • Grilled Duck breast a I’orange $37.00
    • Red wine jus
  • Rib eye steak 250gr $37.00
    • Shallot sauce
  • Poisson du jour grille $34.00
    • Sauce Provencale (GF)
SOMETHING EXTRA SOMETHING EXTRA
  • Hand cut French fries (V) $4.00
  • Braised green peas & carrots (V) $4.00
  • Cream y garlic sauteed mushrooms (V) $4.00
  • Cream of spinach & bacon $4.00
  • Charred Romaine wedges & cherry tomato ( V) $4.00
OUR LEFT BANK MAGNIFIQUE FROMAGES OUR LEFT BANK MAGNIFIQUE FROMAGES
  • Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
  • -1 for $10
  • -2 for $18
  • -4 for $32
  • -8 for $42
  • Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END OUR LEFT BANK MAGNIFIQUE END
  • Nutella Crepe Suzette $12.00
    • Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • ile flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)
  • Affogato $12.00
    • Vanilla ice-cream / your choice of liqueur (V)
KID'S MENU ALL DAY KID'S MENU ALL DAY
  • Crudites plate $18.00
    • Carrot / celery / cucumber sticks / hummus dip
  • Ham & cheese toasted sandwich $16.00
  • Chicken tenders $18.00
  • Grilled fish of the day $18.00
  • Petite beef filet $18.00
  • Beef burger $18.00
    • Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
  • Firewood beef lasagne $19.00
  • Spaghetti bolognaise $19.00
  • Margarita (V) or Hawaiian pizza $19.00
LES DESSERTS LES DESSERTS
  • Crepe suzette $12.00
    • Apple compote / vanilla ice cream (V)
  • Tropical fruit salad $9.00
    • vanilla ice cream (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Ice cream flight (2 scoops) $12.00
    • Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • lie Flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Plain Ciabatta Loaf $10
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Free Range Eggs as you like V
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Sides N/A
    • Local asparagus, juice, butter
  • Duck N/A
    • umami, mandarin, spring greens
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • 300g. RIB EYE $37.50
  • CHEESY GARLIC BREAD $12.00
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • Tofu teriyaki don
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Chicken curry
  • Rice
  • Sashimi platter
    • 9 Pcs (GF)
  • Egg chicken katsu don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Pineapple $0.5
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Classic $12
    • Beef
  • Balsamic Mushrooms $2
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Aotearoa Cheese Platter $25.00
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Peas $2.00
  • Peas $2.00
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Kumara Fries $4.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Kumara Fries $4.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • 3 Cheeses $25.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • shoestring fries served w/ aioli $9.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Mini beef burger $12.00
  • Silverfern lamb rump $30.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Chicken tenders $12.00
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Prawn Crackers N/A
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • House Salad N/A
  • Veges & Egg Fried Rice N/A
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Fish $10.00
    • Southland catch of the day
  • Add Totopos $3.50
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Domino $6.00
    • Seasoned black beans and cheese
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Deep fried squid tentacles $12.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Available with wine pairing
Left Bank Cafe at Sofitel Hotel

Left Bank Cafe at Sofitel Hotel

location

Address

8 Duke Street, Queenstown, Otago, 4410, New Zealand

phone

Phone

034500045

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Breakfast ,  Lunch ,  Seating ,  No Takeaway ,  Local cuisine ,  Full Bar

Location
8 Duke Street, Queenstown, Otago, 4410, New Zealand
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