Left Bank Cafe at Sofitel Hotel in Queenstown Menu

OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS
  • French onion soup $16.00
    • Farmers bread
  • Seafood chowder $18.00
    • Herbs butter / mini baguette
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS
  • Homemade cured salmon $21.00
    • Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
  • French Antipasto $23.00
    • Duck rillettes / saucisson / choose 2 cheeses
  • Goat cheese Provencale salad $21.00
    • Mesclun mix / prosciutto / fresh figs / citrus dressing
  • Tiger prawns au Pernod $24.00
    • Coriander lentils / pineapple salsa / star anise sauce
  • Roasted beets & feta grapefruit salad $21.00
    • Baby spinach / candy nuts / vanilla dressing (V) (GF)
  • Nicoise salad $24.00
    • Purple potato / green beans / heirloom tomato / salmon caviar (GF)
  • Truffle beef tartar $23.00
    • Rocket parmesan / potato gauffrettes
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES
  • Served French fries or mix greens salad
  • Philly cheese steak sandwich $20.00
    • Panini bread / roasted sirloin beef / capsicum / onion / provolone
  • Grilled chicken burger $21.00
    • Provolone cheese lettuce / tomato / avocado / chipotle aioli
  • The Left Bank Burger $21.00
    • Bacon / cheddar / lettuce / tomato / Boursin aioli
  • Prosciutto Panini $22.00
    • Buffalo mozzarella / pesto / heirloom tomato
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES
  • Merino Lamb loin $36.00
    • Whole grain Dijon mustard sauce
  • Firewood beef lasagna $34.00
    • Balsamic rocket / parmesan
  • LB Bistro Foie Gras burger $36.00
    • Provolonc melted cheese / aioli
  • Mussels Marinieres $34.00
    • Mini baguette / lemon butter / white wine sauce
  • Filet de Boeuf 300gr maitre d’hotel $38.00
    • Black pepper sauce
  • Grilled Duck breast a I’orange $37.00
    • Red wine jus
  • Rib eye steak 250gr $37.00
    • Shallot sauce
  • Poisson du jour grille $34.00
    • Sauce Provencale (GF)
SOMETHING EXTRA SOMETHING EXTRA
  • Hand cut French fries (V) $4.00
  • Braised green peas & carrots (V) $4.00
  • Cream y garlic sauteed mushrooms (V) $4.00
  • Cream of spinach & bacon $4.00
  • Charred Romaine wedges & cherry tomato ( V) $4.00
OUR LEFT BANK MAGNIFIQUE FROMAGES OUR LEFT BANK MAGNIFIQUE FROMAGES
  • Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
  • -1 for $10
  • -2 for $18
  • -4 for $32
  • -8 for $42
  • Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END OUR LEFT BANK MAGNIFIQUE END
  • Nutella Crepe Suzette $12.00
    • Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • ile flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)
  • Affogato $12.00
    • Vanilla ice-cream / your choice of liqueur (V)
KID'S MENU ALL DAY KID'S MENU ALL DAY
  • Crudites plate $18.00
    • Carrot / celery / cucumber sticks / hummus dip
  • Ham & cheese toasted sandwich $16.00
  • Chicken tenders $18.00
  • Grilled fish of the day $18.00
  • Petite beef filet $18.00
  • Beef burger $18.00
    • Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
  • Firewood beef lasagne $19.00
  • Spaghetti bolognaise $19.00
  • Margarita (V) or Hawaiian pizza $19.00
LES DESSERTS LES DESSERTS
  • Crepe suzette $12.00
    • Apple compote / vanilla ice cream (V)
  • Tropical fruit salad $9.00
    • vanilla ice cream (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Ice cream flight (2 scoops) $12.00
    • Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • lie Flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Fish and Chips $8
  • Add a Beef Pattie $6
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Gluten Free Bun $2
  • Beef Burger $8
  • Swiss Cheese $1
  • Pear, Walnut & Rocket Salad $7.00
  • Puhoi Gorgonzola $11.00
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Herbed Gourmet Potatoes $7.00
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Puhoi Valley Aged Cheddar $11.00
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Italian Dressing N/A
  • Honey Mustard N/A
  • Herb & Garlic Toasties N/A
  • Veggie Delite N/A
  • Choc Chip N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Ham, Egg and Cheese N/A
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • 6 Oysters natural with shallot vinaigrette $28
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Side Salad $4.00
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Potato Gratin $4.50
  • James Speight’s Sausage & Mash $17.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
  • 5 Cheeses $35.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Steamed jasmine rice $5.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Grilled w/ a Thai butter and pickled ginger
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • Neapolitan style pizza bread $12.00
  • Caesar salad $13.00
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • Kids Strawberry & Choco Ice Cream Sundae
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Kids Spider: White or Black
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Pub Fries $10
    • Served with tomato sauce
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • WEDGES $9.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • PRAWN DIPPERS 1 DOZ $12.00
  • CURRY FRIES $9.00
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • - Add a grilled cheese panini $4.00
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Small (280ml) $6.50
  • - Add chicken for $2.50
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • - Add salsa and guacamole $2.50
  • - Add ham for $2.50
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Mixed leaf salad $9.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Ciabatta $4.00
    • house-churned butter
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Left Bank Cafe at Sofitel Hotel

Left Bank Cafe at Sofitel Hotel

location

Address

8 Duke Street, Queenstown, Otago, 4410, New Zealand

phone

Phone

034500045

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Breakfast ,  Lunch ,  Seating ,  No Takeaway ,  Local cuisine ,  Full Bar

Location
8 Duke Street, Queenstown, Otago, 4410, New Zealand
Similar Restaurants based on Cuisines