Left Bank Cafe at Sofitel Hotel in Queenstown Menu

OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS
  • French onion soup $16.00
    • Farmers bread
  • Seafood chowder $18.00
    • Herbs butter / mini baguette
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS
  • Homemade cured salmon $21.00
    • Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
  • French Antipasto $23.00
    • Duck rillettes / saucisson / choose 2 cheeses
  • Goat cheese Provencale salad $21.00
    • Mesclun mix / prosciutto / fresh figs / citrus dressing
  • Tiger prawns au Pernod $24.00
    • Coriander lentils / pineapple salsa / star anise sauce
  • Roasted beets & feta grapefruit salad $21.00
    • Baby spinach / candy nuts / vanilla dressing (V) (GF)
  • Nicoise salad $24.00
    • Purple potato / green beans / heirloom tomato / salmon caviar (GF)
  • Truffle beef tartar $23.00
    • Rocket parmesan / potato gauffrettes
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES
  • Served French fries or mix greens salad
  • Philly cheese steak sandwich $20.00
    • Panini bread / roasted sirloin beef / capsicum / onion / provolone
  • Grilled chicken burger $21.00
    • Provolone cheese lettuce / tomato / avocado / chipotle aioli
  • The Left Bank Burger $21.00
    • Bacon / cheddar / lettuce / tomato / Boursin aioli
  • Prosciutto Panini $22.00
    • Buffalo mozzarella / pesto / heirloom tomato
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES
  • Merino Lamb loin $36.00
    • Whole grain Dijon mustard sauce
  • Firewood beef lasagna $34.00
    • Balsamic rocket / parmesan
  • LB Bistro Foie Gras burger $36.00
    • Provolonc melted cheese / aioli
  • Mussels Marinieres $34.00
    • Mini baguette / lemon butter / white wine sauce
  • Filet de Boeuf 300gr maitre d’hotel $38.00
    • Black pepper sauce
  • Grilled Duck breast a I’orange $37.00
    • Red wine jus
  • Rib eye steak 250gr $37.00
    • Shallot sauce
  • Poisson du jour grille $34.00
    • Sauce Provencale (GF)
SOMETHING EXTRA SOMETHING EXTRA
  • Hand cut French fries (V) $4.00
  • Braised green peas & carrots (V) $4.00
  • Cream y garlic sauteed mushrooms (V) $4.00
  • Cream of spinach & bacon $4.00
  • Charred Romaine wedges & cherry tomato ( V) $4.00
OUR LEFT BANK MAGNIFIQUE FROMAGES OUR LEFT BANK MAGNIFIQUE FROMAGES
  • Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
  • -1 for $10
  • -2 for $18
  • -4 for $32
  • -8 for $42
  • Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END OUR LEFT BANK MAGNIFIQUE END
  • Nutella Crepe Suzette $12.00
    • Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • ile flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)
  • Affogato $12.00
    • Vanilla ice-cream / your choice of liqueur (V)
KID'S MENU ALL DAY KID'S MENU ALL DAY
  • Crudites plate $18.00
    • Carrot / celery / cucumber sticks / hummus dip
  • Ham & cheese toasted sandwich $16.00
  • Chicken tenders $18.00
  • Grilled fish of the day $18.00
  • Petite beef filet $18.00
  • Beef burger $18.00
    • Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
  • Firewood beef lasagne $19.00
  • Spaghetti bolognaise $19.00
  • Margarita (V) or Hawaiian pizza $19.00
LES DESSERTS LES DESSERTS
  • Crepe suzette $12.00
    • Apple compote / vanilla ice cream (V)
  • Tropical fruit salad $9.00
    • vanilla ice cream (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Ice cream flight (2 scoops) $12.00
    • Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • lie Flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Chicken Classic N/A
  • Pizza Sub with Cheese N/A
  • Western Egg and Cheese N/A
  • Italian B.M.T N/A
  • White Chip Macadamia N/A
  • White Bread N/A
  • Beetroot N/A
  • Natural Swiss N/A
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Add smoked chicken breast $22.50
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Chervil Mash potatoes $8.50
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • - Regular $4.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Side Salad $4.50
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Creamy chip dip $2.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Gyoza $15.00
    • pork dumplings
  • Sarada $5.00
    • green salad
  • Misoshiru $2.00
    • miso soup
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Edamame $5.00
    • green soy beans
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Curry Sauce $2.50
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chicken satay skewers $14
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Salt and pepper squid $26
    • Served with aioli
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Ga roti $18.50
    • Five spices chicken
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Seafood Hot Pot $27.00
    • per pot
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Sup hai san $17.50
    • Seafood soup
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Scallop With Ginger And Spring onion $25.00
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • -Large $29.00
  • -Add chicken $3.5
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • -Small $15.50
  • Shoe String Fries $7
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Left Bank Cafe at Sofitel Hotel

Left Bank Cafe at Sofitel Hotel

location

Address

8 Duke Street, Queenstown, Otago, 4410, New Zealand

phone

Phone

034500045

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Breakfast ,  Lunch ,  Seating ,  No Takeaway ,  Local cuisine ,  Full Bar

Location
8 Duke Street, Queenstown, Otago, 4410, New Zealand
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