Left Bank Cafe at Sofitel Hotel in Queenstown Menu

OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS
  • French onion soup $16.00
    • Farmers bread
  • Seafood chowder $18.00
    • Herbs butter / mini baguette
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS
  • Homemade cured salmon $21.00
    • Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
  • French Antipasto $23.00
    • Duck rillettes / saucisson / choose 2 cheeses
  • Goat cheese Provencale salad $21.00
    • Mesclun mix / prosciutto / fresh figs / citrus dressing
  • Tiger prawns au Pernod $24.00
    • Coriander lentils / pineapple salsa / star anise sauce
  • Roasted beets & feta grapefruit salad $21.00
    • Baby spinach / candy nuts / vanilla dressing (V) (GF)
  • Nicoise salad $24.00
    • Purple potato / green beans / heirloom tomato / salmon caviar (GF)
  • Truffle beef tartar $23.00
    • Rocket parmesan / potato gauffrettes
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES
  • Served French fries or mix greens salad
  • Philly cheese steak sandwich $20.00
    • Panini bread / roasted sirloin beef / capsicum / onion / provolone
  • Grilled chicken burger $21.00
    • Provolone cheese lettuce / tomato / avocado / chipotle aioli
  • The Left Bank Burger $21.00
    • Bacon / cheddar / lettuce / tomato / Boursin aioli
  • Prosciutto Panini $22.00
    • Buffalo mozzarella / pesto / heirloom tomato
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES
  • Merino Lamb loin $36.00
    • Whole grain Dijon mustard sauce
  • Firewood beef lasagna $34.00
    • Balsamic rocket / parmesan
  • LB Bistro Foie Gras burger $36.00
    • Provolonc melted cheese / aioli
  • Mussels Marinieres $34.00
    • Mini baguette / lemon butter / white wine sauce
  • Filet de Boeuf 300gr maitre d’hotel $38.00
    • Black pepper sauce
  • Grilled Duck breast a I’orange $37.00
    • Red wine jus
  • Rib eye steak 250gr $37.00
    • Shallot sauce
  • Poisson du jour grille $34.00
    • Sauce Provencale (GF)
SOMETHING EXTRA SOMETHING EXTRA
  • Hand cut French fries (V) $4.00
  • Braised green peas & carrots (V) $4.00
  • Cream y garlic sauteed mushrooms (V) $4.00
  • Cream of spinach & bacon $4.00
  • Charred Romaine wedges & cherry tomato ( V) $4.00
OUR LEFT BANK MAGNIFIQUE FROMAGES OUR LEFT BANK MAGNIFIQUE FROMAGES
  • Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
  • -1 for $10
  • -2 for $18
  • -4 for $32
  • -8 for $42
  • Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END OUR LEFT BANK MAGNIFIQUE END
  • Nutella Crepe Suzette $12.00
    • Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • ile flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)
  • Affogato $12.00
    • Vanilla ice-cream / your choice of liqueur (V)
KID'S MENU ALL DAY KID'S MENU ALL DAY
  • Crudites plate $18.00
    • Carrot / celery / cucumber sticks / hummus dip
  • Ham & cheese toasted sandwich $16.00
  • Chicken tenders $18.00
  • Grilled fish of the day $18.00
  • Petite beef filet $18.00
  • Beef burger $18.00
    • Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
  • Firewood beef lasagne $19.00
  • Spaghetti bolognaise $19.00
  • Margarita (V) or Hawaiian pizza $19.00
LES DESSERTS LES DESSERTS
  • Crepe suzette $12.00
    • Apple compote / vanilla ice cream (V)
  • Tropical fruit salad $9.00
    • vanilla ice cream (V)
  • Mousse au chocolat $12.00
    • Nougatine tuile (V)
  • Ice cream flight (2 scoops) $12.00
    • Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
  • Napoleon creme brulee $12.00
    • Almond short tuile / berry coulis (V)
  • lie Flottante $12.00
    • Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • - + Tempura
  • Sashimi don
  • Assorted tempura
    • 5 Pcs
  • Tuna sashimi
    • 6 Pcs (GF)
  • Prawn tempura
    • 4 Pcs
  • Aburi salmon
  • Freshly shucked local oysters.
  • Roast beetroot, mandarin, feta. $10.00
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Roast carrots, burnt honey, thyme $10.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Dessert cocktails $21.00
    • Forever evolving
  • Natural Swiss N/A
  • White Bread N/A
  • Tomato N/A
  • Wheat N/A
  • Flatbread N/A
  • Pizza Sub with Cheese N/A
  • Sweet Chilli N/A
  • Thinly Cut Ready Salted N/A
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Thai Roti $3.50
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Seasonal Vegetables $6.50
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Mango Salsa $4.00
    • Mild fruity
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Corn Chips & Salsa $8.00
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Kids Chicken Nuggets & Chips
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Edamame $5.00
    • green soy beans
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Gyoza $15.00
    • pork dumplings
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Sarada $5.00
    • green salad
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Pernil $10.00
    • Slow roasted pork belly
  • Domino $6.00
    • Seasoned black beans and cheese
  • Pasteles Mushroom and Chesse $5.00
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Brownie $2.50
  • Chicken Crave Salad R $12.50 / P $10.50
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Ediballs or for two packs $3 / $5
  • The Family Feast $40.00
  • Garden (V) Pita R $8.50 / P $7.50
  • RAMEN $15.00
  • SHRIMP CREAM CROQUETTE $9.00
  • DEEP FRIED SQUID $9.00
  • PORK SHABU SALAD $10.00
  • SPICY FISH ROE DUMPLING $9.00
  • SQUID $5.00
  • KABAYAKI EEL $16.00
  • EDAMAME $5.50
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Lunch Pasta - Your Server will advise $15
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Greens $6.00
    • Sauté green beans and broccoli
  • Half ‘n’ Half combos, extra $2.00
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Gluten Free Base, extra $3.50
  • Add bacon or Wanaka free-range egg extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Left Bank Cafe at Sofitel Hotel

Left Bank Cafe at Sofitel Hotel

location

Address

8 Duke Street, Queenstown, Otago, 4410, New Zealand

phone

Phone

034500045

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 6:30 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Breakfast ,  Lunch ,  Seating ,  No Takeaway ,  Local cuisine ,  Full Bar

Location
8 Duke Street, Queenstown, Otago, 4410, New Zealand
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