Left Bank Cafe at Sofitel Hotel in Queenstown Menu

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French onion soup $16.00
- Farmers bread
Seafood chowder $18.00
- Herbs butter / mini baguette

Homemade cured salmon $21.00
- Green olive sun dried tomato tapenade / toasted brioche / lemon cream cheese
French Antipasto $23.00
- Duck rillettes / saucisson / choose 2 cheeses
Goat cheese Provencale salad $21.00
- Mesclun mix / prosciutto / fresh figs / citrus dressing
Tiger prawns au Pernod $24.00
- Coriander lentils / pineapple salsa / star anise sauce
Roasted beets & feta grapefruit salad $21.00
- Baby spinach / candy nuts / vanilla dressing (V) (GF)
Nicoise salad $24.00
- Purple potato / green beans / heirloom tomato / salmon caviar (GF)
Truffle beef tartar $23.00
- Rocket parmesan / potato gauffrettes

Served French fries or mix greens salad
Philly cheese steak sandwich $20.00
- Panini bread / roasted sirloin beef / capsicum / onion / provolone
Grilled chicken burger $21.00
- Provolone cheese lettuce / tomato / avocado / chipotle aioli
The Left Bank Burger $21.00
- Bacon / cheddar / lettuce / tomato / Boursin aioli
Prosciutto Panini $22.00
- Buffalo mozzarella / pesto / heirloom tomato

Merino Lamb loin $36.00
- Whole grain Dijon mustard sauce
Firewood beef lasagna $34.00
- Balsamic rocket / parmesan
LB Bistro Foie Gras burger $36.00
- Provolonc melted cheese / aioli
Mussels Marinieres $34.00
- Mini baguette / lemon butter / white wine sauce
Filet de Boeuf 300gr maitre d’hotel $38.00
- Black pepper sauce
Grilled Duck breast a I’orange $37.00
- Red wine jus
Rib eye steak 250gr $37.00
- Shallot sauce
Poisson du jour grille $34.00
- Sauce Provencale (GF)

Hand cut French fries (V) $4.00
Braised green peas & carrots (V) $4.00
Cream y garlic sauteed mushrooms (V) $4.00
Cream of spinach & bacon $4.00
Charred Romaine wedges & cherry tomato ( V) $4.00

Mimolettc (cow, hard) / Picodon (goat, soft) / Morbier (cow. hard) / Goat brie (goat, soft) / St Nectaire (cow, hard) / Cabecou (goat, soft)
-1 for $10
-2 for $18
-4 for $32
-8 for $42
Served with French baguette crackers / dried fruits / nuts / quince paste /Available with wine pairing

Nutella Crepe Suzette $12.00
- Banana hazelnut puree / vanilla ice cream / grand Marnier flambe sauce (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
ile flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)
Affogato $12.00
- Vanilla ice-cream / your choice of liqueur (V)

Crudites plate $18.00
- Carrot / celery / cucumber sticks / hummus dip
Ham & cheese toasted sandwich $16.00
Chicken tenders $18.00
Grilled fish of the day $18.00
Petite beef filet $18.00
Beef burger $18.00
- Your choice of coleslaw (V) / French fries (V) / sauteed mushrooms (V) / spinach & bacon / onion rings (V) / Choose 1 o f the above sides
Firewood beef lasagne $19.00
Spaghetti bolognaise $19.00
Margarita (V) or Hawaiian pizza $19.00

Crepe suzette $12.00
- Apple compote / vanilla ice cream (V)
Tropical fruit salad $9.00
- vanilla ice cream (V)
Mousse au chocolat $12.00
- Nougatine tuile (V)
Ice cream flight (2 scoops) $12.00
- Vanilla / chocolate / salted caramel / berries sorbet / with chocolate sauce (V)
Napoleon creme brulee $12.00
- Almond short tuile / berry coulis (V)
lie Flottante $12.00
- Soft meringue / creme anglaise / strawberries (V)

Nearby Sample Menus

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Homemade Curry Puff (4) $9.00
Schweppes - 330ml $3.50
Thai Fish Cake (4) $9.00
Prawn Crackers $5.00
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Teriyaki Chicken on Rice $18.50

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Butterfish Tacos $28
- coriander cream, burnt chilli
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios

Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras

Apple Slices N/A
Thinly Cut Ready Salted N/A
Western Egg and Cheese N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A
Roast Beef N/A
Bacon, Egg and Cheese N/A
Natural Swiss N/A

Risotto, parma ham, parsnip cream, spinach (gf) $30
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Margherita (v) $25
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Affogato $8.5
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20

6 Chicken Nuggets $5.50
Mushy Peas $2.50
Please see the specials board for weekly/monthly specials or ask us when you call…
Battered Sausage/Hot Dog-small $3
-large $4.50
Shark $5
Spring or Curry Roll $3
Scallops $3

wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
1 Cheese $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00

Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Lemon chive butter $2.95
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Macaroni cheese & bacon $8.95
Selection of icecream, sorbet & accompaniment $14.95
House chopped salad $10.95 / $18.95
- small / large
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato

Mixed Salad $5.00
Fried Eggs $4.00
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
For 1 shank $21.00
For 1-2 people $12.00
For 1 person $34.50
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers

KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
Baked Beans $3.20
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Silverfern Reserve beef eye fillet $34.00
Silverfern lamb rump $30.00
Market fish $12.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Add cured ham, salami & pickles $6.00
Bakery breads & spreads $10.00

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Half ‘n’ Half combos, extra $2.00
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Soup n/a
- Please see our blackboard
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Soup n/a
- Please see our blackboard