Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Green Salad $7.50
- With house dressing
Bolognese $19.90
- Rich meat sauce - a specialty
Jalapenos $2.00
Anchovies $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Napolatana $20.90
- Half serves of spaghetti are available
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

Thai Fish Cake (4) $9.00
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Teriyaki Chicken on Rice $18.50
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil

Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Crackling pork belly N/A
- apple juice, spring greens
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House sorbets N/A
- selection of chef's favourites
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Paua pie N/A
- smoked potato, brisee pastry
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

Avocado $2
Beef Burger $8
Down Size Almost Any Burger $10
Pineapple $0.5
Chicken Burger $8
Hummus $2
Classic $12
- Beef
Gluten Free Bun $2

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Lamb Sausage Rolls $14
- Harissa
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios

Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Trio of Movenpick Ice Cream & Sorbet $9.00
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.

Tea & Coffee $4.00
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Fried home-made black pudding $6.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Roast wild thyme mushrooms $6.00

Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Soup of the day $16.95
- Warm bread roll, lewis road butter
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Nevis $19.00
- Fresh basil, tomato & mozzarella
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Salt & pepper squid $17.50
- with fries & garlic aioli
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Poteto Chiizu $9.00
- grilled potato cheese crepe
Misoshiru $3.00
- miso soup
Otsumami Kyabetsu $5.00
- cabbage salad
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tori Ten $15.00
- garlic soy marinated chicken tempura
Banbangii $14.00
- steamed chicken with mung beans and sesame
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Yaki Udon $15.00
- stir fried ginger pork udon noodles

Garlic Aioli $2.00
- One bottle of Garlic Aioli
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Chunky Chips $5.50
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Cheese $1.50

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Cherry Tart $14.00
- w/ clotted cream - (V)
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
blue cheese
Fries
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>

Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Large $30.00
Small $22.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Thin Lizzie's Dynamic Salad $16.00
Mushroom & Truffle Oil Risotto $15.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00

-Salmon $5
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
-Small $15.50
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
-Medium $21.50

Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

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Left Bank Cafe at Sofitel Hotel

Otago > Queenstown > Left Bank Cafe at Sofitel Hotel

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4/2 Triangle Road, Queenstown, Otago, 0614, New Zealand

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