Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Kanu Made Kim Chi $11.00

Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Golden Rolls (6) $7.00
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Garden Salad $5 Sml / $9 Lrg

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Steak fries $8.00
Dessert cocktails $21.00
- Forever evolving
Roast carrots, burnt honey, thyme $10.00
Roast beetroot, mandarin, feta. $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.

Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.

Fried Calamari/lemon aioli $11.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- Bratwurst Sausages $6.00
- Salmon & Spinach $21.00
Soup of the Day $14.00
- Served with crusty ciabatta

Fish and Chips $8
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Bacon $2
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Cab $15
- Chicken, Avocado, Brie Cheese
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan

Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
House Salad
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Seasonal Fruit Crumble $10.00
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Bowl of Fries

Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Naan $3.00
- Leavened white flour bread baked in clay oven
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Tandoori roti $3.00
- Traditional plain unleavened bread
Hot lime pickle $3.00
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Yellow dal tadka $15.50
- Lentils cooked with spices and butter

Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Salt and Pepper Calamari $13.00
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries

Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad

Caramelized onion and porter ciabatta, bacon jam. $9
Olives, goats cheese, and crostini. $12
Rocket, tomato and goats cheese salad $$12 / $18
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Fish $39
- Your server will inform you of today's dish
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Pub Fries $10
- Served with tomato sauce

Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Silverfern Reserve beef eye fillet $34.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Market fish $12.00
Add cured ham, salami & pickles $6.00

Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

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Left Bank Cafe at Sofitel Hotel

Otago > Queenstown > Left Bank Cafe at Sofitel Hotel

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4/2 Triangle Road, Queenstown, Otago, 0614, New Zealand

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