Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Cheesy Garlic Loaf $11
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney

Potato Bravas, chilli, garlic aioli $9.00
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
- Bacon, lettuce, tomato & aioli $8.00
- Tomato $4.00
Wedges $9.00
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Salad Greens $9.00
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00

Hummus $2
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Add a Beef Pattie $6
Classic $12
- Beef
Down Size Almost Any Burger $10
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Blat $10
- Bacon, Avocado, BBQ Sauce
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos

Served until 2pm
Salads $3.50
- Add fries to your meal for only
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Bacon $4.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
Chocolate chip waffles with strawberry cream and berry compote $17.50

Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
French Fries $10.00
- with aioli and tomato ketchup
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Wedges $10.00
- topped with sour cream and sweet chilli sauce

Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Hand cut chips with pickled onion mayonnaise $9.50
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Blue Cod $33
- crumbed with pickled onion mayonnaise

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
3 Cheeses $25.00
1 Cheese $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Straight cut chips $7.95
175 gm Pacific yellow fin tuna $37.95
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw

FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
Breads & dips $15.00
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
Freshly baked loaf $10.00
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso

Side Salad $4.50
Potato Salad
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
- Regular $4.50
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50

Tori Ten $15.00
- garlic soy marinated chicken tempura
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Wakame Sarada $7.00
- seaweed salad
Sarada $5.00
- green salad
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Edamame $5.00
- green soy beans
Misoshiru $3.00
- miso soup
Edamame $5.00
- green soy beans

PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
POUTINE $10.00
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE MEXICANA BADGER
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>

$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free

Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Sautéed button mushrooms
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Steamed Vegetables
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
café de Paris butter

Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20

Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

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Left Bank Cafe at Sofitel Hotel

Otago > Queenstown > Left Bank Cafe at Sofitel Hotel

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4/2 Triangle Road, Queenstown, Otago, 0614, New Zealand

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