Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese $19.90
- Rich meat sauce - a specialty
Napolatana $20.90
- Half serves of spaghetti are available
Anchovies $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Capers $2.00

Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Sauteed Tony's Spinach
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Grilled Tomatoes V
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce

Miso soup
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Prawn tempura
- 4 Pcs
Seaweed salad (V)
Soft shell crab karaage
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Hikari green salad (V)
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs

Pan flashed broccolini $10.00
Whipped potato puree $8.00
Dessert cocktails $21.00
- Forever evolving
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Skillet Mac n Cheese w ham $10.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.

Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

-Add Fried Chicken $4.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Warm roast beetroot and feta salad with balsamic dressing $17
-Roasted mushroom $16
Served until 2pm
Edamame beans with salt $7.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17

Stewart Island Squid $18
- aioli, lemon
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Butterfish Tacos $28
- coriander cream, burnt chilli
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Garlic & parsley butter $2.95
Broccolini, feta, smoked almonds $10.95
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
Buttermilk crumbed onion rings $8.95
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts

Butterscotch or chocolate ice cream sundae $9.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00

Asian Basket -(Spring rolls, samosas & fries) $12.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Basket of fries - $7.00
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles

Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Kids Fish & Chips
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce

Prawn Crackers N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
House Salad N/A
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Veges & Egg Fried Rice N/A

Soup n/a
- Please see our blackboard
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00

WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
HOUSE BREADS & OLIVE OIL (V) $7.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade

Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

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Left Bank Cafe at Sofitel Hotel

Otago > Queenstown > Left Bank Cafe at Sofitel Hotel

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4/2 Triangle Road, Queenstown, Otago, 0614, New Zealand

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