Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

Soy Sauce Noodle $18.50
Rice Combo $4.50
- Rice with 355ml Soft Drink
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Prawn Crackers $5.00
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Steamed Jasmine Rice $2.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Schweppes - 330ml $3.50

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Snapper N/A
- asparagus, velouté, citrus salad
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Paua pie N/A
- smoked potato, brisee pastry
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Kumara N/A
- black garlic butter, spring herbs, grains
Sides N/A
- Local asparagus, juice, butter
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)

Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

Salami, capsicum, olives, leeks $28
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Margherita (v) $25
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Parmesan agria potato beignet $10.00
- paprika & chives

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar

1 Cheese $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Grilled w/ a Thai butter and pickled ginger
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
shoestring fries served w/ aioli $9.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.

Mediterranean Salad $5.00
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
For 1 shank $21.00
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
For 1 person $34.50

Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gohan $3.00
- steamed rice
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Wakame Sarada $7.00
- seaweed salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Grilled Wedges $4.90
Falafel (V) Salad R $11.90 / P $9.90
Chicken Caesar Pita R $11.50 / P $9.50
Garden (V) Salad R $8.90 / P $7.90
Falafel (V) Pita R $10.90 / P $8.90
Buffalo Chicken Pita R $12.50 / P$10.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Roast Lamb Salad R $11.90 / P $9.90

Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Marinated olives $8.50
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Mixed leaf salad $9.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

Left Bank Cafe at Sofitel Hotel in 4/2 Triangle Road Menu

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Left Bank Cafe at Sofitel Hotel

Otago > Queenstown > Left Bank Cafe at Sofitel Hotel

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4/2 Triangle Road, Queenstown, Otago, 0614, New Zealand

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