Address
15 Afghan Street, Pleasant Point, Canterbury, 7903, New Zealand
Legends Cafe in Canterbury Menu
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Legends Cafe in Canterbury has no menu available, but can choose from many other options such as Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo from Ostro. Stacks Pub offers many options including Soup of the Day and Calamari Salad. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Chicken Wings (4) (GF) and Fried Pork Balls (6) (GF) from . Buddha Stix offers Sushi Express and All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops..
Nearby Sample Menus
- Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- These dishes can be made at a larger size (Medium) $16.00
- Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Combination Ho Fun (Dry) (Spicy) $10.00
- Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
- Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
- Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
- Gluten Free Bun $2.5
- Soft Drinks $4.5
- Juices $5
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Wedges $8.5
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
- Hawaiian (ham, cheese and pineapple) $6.50
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Family Meal Deal 2 $20.00
- 2 Fish, 2 Sausages, 1 Donut, 1 Pineapple Ring, 1 & 1/2 Scp Chips
- Whiting Battered $3.00
- Pineapple Ring $2.00
- Crab Stick $2.00
- Prawn Twister $1.50
- Garlic Prawn Kebab $3.00
- Hotdog Gluten free $3.00
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Steamed seasonal vegetables $6.00
- Roasted vegetables of the day $6.00
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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Olives $9.50
- Warmed, marinated Kalamata olives.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
- Mesclun salad $6.00
- Lemon aioli $3.00
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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CREAMY MUSHROOMS $12.00
- toasted ciabatta
- SIDE SALAD $6.00
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SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
- 3 TOPPINGS $22.00
- FRIES $7.00
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- Oysters 1/2 Doz $8.50
- Sweet N Sour Pork $11.50
- Happiness Burger $3.20
- Fish $2.20
- Double Steak $13.50
- 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
- Mussels Fresh Fried 1/2 Doz $7.50
- Medium $9.50
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
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She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Small $3.00
- Brie / Feta $2.00
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- Edam / Cheddar / Pineapple / Beetroot $1.00
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Large $6.00
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
- Gluten Free $5.00
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Takeaway $1.00
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Maui $18.00
- House sauce, ham & fresh pineapple
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Today’s Fish Market Price
- Seasonally inspired
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Dressed summer leaves $8
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- West Coast Whitebait Sliders, tartare $21.5
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
- Trending local vegetables $8
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Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
- Kashmiri pulao $10.00
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Onion kulcha $5.00
- Stuffed with onions and spices.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
- Pineapple raita $6.00
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
- Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
- CHEESE PIZZA BREAD 6.9
- All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
- 900 Grapes Chardonnay Bottle $43.90
- Pernod $8.00
- Midori $8.50
- Chianto DOCG Glass $9.90 Bottle $41.90
- Tuaca $8.50
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
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Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Legends Cafe
Phone
036147227
Opened hours
Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Child-friendly , Outdoor Seating
15 Afghan Street, Pleasant Point, Canterbury, 7903, New Zealand
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