Little Brown Jug in Christchurch City Menu

KIDS MEALS KIDS MEALS
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
PIZZAS (LARGE ONLY) PIZZAS (LARGE ONLY)
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Vegetarian $22.00
    • Chefs choice of the day
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
BAR SNACKS BAR SNACKS
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
DESSERTS DESSERTS
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
STARTERS STARTERS
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
LIGHT MEALS LIGHT MEALS
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
MAINS MAINS
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas

Nearby Sample Menus

  • Steak & Cheese N/A
  • Steak N/A
  • Guinness N/A
  • Chicken & Camembert N/A
  • Beef Chilli N/A
  • Potato Top N/A
  • Lamb & Kumara N/A
  • Bacon & Egg N/A
  • MANGO LASSI $5.50
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • POPPADAM (FOUR PIECES) $2.00
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
  • Combination on crispy noodles $13.50
    • mi gion
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Sole Fillets $4.90
  • Cheese $4.10
  • Mushroom $4.40
  • Oysters dozen (pacific) N/A
  • Donuts $2.20
  • Pineapple Rings $2.20
  • Oysters dozen (Bluff) $29.00
  • Fried Mussels dozen $8.00
  • - with bacon $15.50
  • Pasta of the day See board
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • -with bacon $18.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Wild Venison (Tender loin -organic) $25.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Chicken, Pork or Beef $16.00
  • Wild Pork (Strip-loin organic) $25.00
  • Vegetable with Organic Tofu $15.00
  • Vegetable with organic Tofu $15.00
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • 2 in 1 (Special B) $9.50
  • Chicken with Pineapple on Rice $10.50
  • Steak $4.90
  • Hot Dog $2.00
  • Steak with Mushrooms on Rice $10.50
  • Tray Fried Noodle $6.00
  • Cashew Nuts $3.00
  • Corn Patty $2.40
  • Combination Fried Rice N/A
  • Sliced Beef Fried Rice N/A
  • Bacon & Egg Fried Rice N/A
  • Crumbed Blue Cod $5.80
  • Tarakhi N/A
  • Combination Fried Rice N/A
  • Corn On The Cob $1.20
  • Plain Sausages $2.00
  • Hot Dog $2.00
  • Sole Fillets $4.50
  • Paua Pattie $2.40
  • Hawaiian $3.30
  • Fish $2.40
  • Sausage battered $2.00
  • Bacon & Eggs $9.50
  • Steak ribeye $7.80
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Classic Green Curry $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Pork with Mushrooms on Fried Rice $10.80
  • Fish $4.40
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Steak Foo Young Egg $10.80
  • Cheese / Bacon / Double Meat $4.20
  • Sweet and Sour Won Tons $10.50
  • Satay Prawns $12.00
  • Chicken Chow Mein $9.80
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Bowl of Rice $3.00
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • all served with fries.
  • -Add fries and tomato sauce $12.00
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Please ask staff about our gluten free options
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Sweet & Sour Pork $11.50
  • Half Chicken, Cashew Nuts $12.50
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Sweet & Sour Oysters (in season) $16.00
  • Sweet & Sour Chicken $12.00
Little Brown Jug

Little Brown Jug

location

Address

290 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033595950

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fast Food , Finger Food , Pub Food

features

Features

Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
290 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand