Little India in Lower Hutt Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Egg $4.00
  • Shrimp $11.00
  • Won Ton $10.00
  • Beef $10.00
  • Beef & Black Pepper with Vegetables $11.00
  • Steamed Pork Bun $3.00
  • Curry $1.00
  • Mee Goreng $11.50
First Choice Restaurant (sample menu)
  • Fried scallops (6) and eggs $17.00
  • Combination Meat Tofu & Vegetables $15.00
  • Curry Laksa $11.00
    • noodles, chicken, shrimps, beansprouts in curry soup
  • Roti with Satay Sauce $4.00
  • Roasted Pork Fried Rice Small $6.00 Large $11.00
  • Beef and Cashew Nuts $15.00
  • Tofu with Seafood & Vegetables $20.00
  • Chicken Curry and Vegetables $13.00
Forbidden City Restaurant (sample menu)
  • Steamed Dumplings(6pcs) $5.50
  • Venison with black pepper on sizzling plate $38.50
  • Combination meat fried rice $14.80
  • Beef and vegetable in curry sauce $17.50
  • Hot nasi goreng combination meat $14.80
  • Stir fried scallops with sweet & chili sauce $28.00
  • Fried Spring Rolls(4pcs) $6.00
  • Tempura Scallops(4pcs) $8.00
Rizzo's Pizzeria & Kitchen (sample menu)
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
John's Fish Market (sample menu)
  • Paua Fritter (homemade) $5.90
  • Doughnut in cinnamon $2.50
  • Fish (crumbed) $5.50
  • Meat Patty (homemade) $3.90
  • Scallops, each $2.50
  • Fish (battered) $3.10
  • Prawns, each $2.90
  • Mussel Fritters (homemade) $4.90
Gotham (sample menu)
  • Florentine(spinach) $17
  • Tomato and red onion $3.5
  • Ham $4.5
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Eggs Benedict(ham) $17
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
Chomp N Chips (sample menu)
  • Fish(battered) $3.50
  • Fillets $9.50
  • Banana fritter $4.50
  • Vegetable fritter $4.00
  • Egg burger $7.50
  • Pineapple fritter $3.00
  • Lemon pepper
  • Scallop $2.50
Stokes Valley Kebabs (sample menu)
  • Falafel $2.00
  • Beef $9.00
  • Mixed $14.00
  • Tomato
  • Tahini
  • Mixed $10.00
  • Chicken $15.00
  • Mixed Veg $10.00
Mr Bun (sample menu)
  • B+E+H Muffin $4.50
  • Pork Sandwich $5
  • Chicken Thigh $3.50
  • Pork Crackle $1
  • 15.Burger & Chips $8
  • Lunch Box $7.50
  • Chicken Drum $2.50
  • Chicken Satay $3
My French Larder (sample menu)
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Prawn Marie-Rose £4.75
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Cheese, Bacon Burger £5.75
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Bacon and Cheese Baguette £5.75
Shalimar Kebabs (sample menu)
  • Lamb $11.90
  • Hot chips $3.90
  • Cheese $1.50
  • Kebab with chips & small drink add $3.90
  • Garden salad $0.50
  • Mix $12.90
  • Mix kebab add $1.00
  • Extra meat $3.00
Cobar (sample menu)
  • 1 Dozen $42.00
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • Wedges with Sour Cream $7.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
Grahamstown Bar & Diner (sample menu)
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • 1 Shank $24.50
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Crumbed garlic mushrooms with aioli
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Vegetable wontons with sweet chilli sauce
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Onebites Indonesian (sample menu)
  • Lamb potato bites
    • with one bites mayo
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Masala Village (sample menu)
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Paneer tikka masala H$9/F$13.5
    • Diced cottage cheese cooked in onion tomato sauce
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Chicken manchurian $15.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
Little India

Little India

location

Address

66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869030

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand
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