Little India in Lower Hutt Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Chilli Masala (sample menu)
  • MYSORE MASALA DOSA $11.50
    • Dosa layered with chutney also stuffed with mashed potatoes and spices
  • MIX PLATTER $20.50
    • Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney
  • KEEMA LAMB DOSA $12.50
    • Dosa stuffed with mince lamb and spices
  • BASMATI / JEERA RICE $3.00
  • DAHI BHALLA $7.00
    • A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
  • MASALA OMELETTE $7.90
    • Eggs with onion, tomatoes, capsicum and finished with coriander
  • MANGALORE FISH CURRY (Not for half) $16.50
    • A popular fish curry from mangalore with its very different flavours of onions, tomatoes and special spices
  • PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
    • A hot dish cooked with crushed peppers, onions and spices...for the daring
Alicetown Fish & Chips (sample menu)
  • Spring rolls / curry rolls / steak rolls $2.70
  • Seasoned wedges / kumara chips $5.00
  • Oysters
  • Donuts $2.10
  • Bacon $1.40
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
  • Battered fillets
  • -1/2 doz $18.00
The Butcher And Brewer (sample menu)
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
Forbidden City Restaurant (sample menu)
  • Fried Cream Cheese Dumplings 4pcs)
  • Tomato and Egg Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Stir fried Beans with olive vegetable $15.80
  • Beef triple and tofu in hot spicy sauce $26.50
  • Twice cooked lamb ribs with cumin $29.90
  • Mongolia lamb in sweet & chili sauce $18.90
  • Spring onion $2.00
  • Chicken with potato in cumin chili sauce with handmade noodle $28.50
Speight's Ale House (sample menu)
  • Avocado $4.00
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Aioli $2.00
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Curry Star (sample menu)
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • ALOO MATTAR
    • potatoes and green peas cooked with onion in a tomato gravy
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
Town and Country (sample menu)
  • CHICKEN FEAST $32.00
    • 9 pieces of chicken, regular chips & 2 regular drinks
  • HAWAIIAN
  • 1/4 CHICKEN ROAST MEAL $8.90
  • LAMB CHOPS $13.90
  • KIWI BREAKFAST $11.90
  • GOLDEN NUGGET SURPRISE COMBO $9.99
    • 6 chicken nuggets, 1 regular chips & 1 regular drink
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • FAMILY FEAST $39.00
    • 12 pieces of chicken, 1 large chips & coleslaw, 1 potato & gravy & 1.25l drink
Mediterranean Food Warehouse (sample menu)
  • Napoli
    • Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
Golden Key Takeaways (sample menu)
  • Fish / chicken $4.00
  • A $14.50
    • 2 fish, 1 scoop chips, 2 hot dogs, 2 donuts
  • Mussels
  • Cashew nuts $4.00
  • Hot & sour chicken on rice $14.00
  • Prawns or scallops in hot spicy sauce with veg. $19.00
  • Meat pattie $2.00
    • homemade
  • -with sauce $3.30
Taste Of Asia Takeaway (sample menu)
  • With Mushroom & Hot Bean Sauce $12.50
  • With Combination meat & Vegetables $10
  • Pan Fried/Steamed Pork Dumpling (5) $4.80
  • Chicken $9.50
  • Seafood Tom Yum $7
  • Combination $9.80
  • Deep Fried Squid $4.80
  • Chicken or Beef Satay(on steamed rice and salad or on stir fried vegetables), eef or chicken, onion and our very own satay sauce $9.80
Zambrero (sample menu)
  • Burrito or Bowl $3.00
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Beef
    • With cumin and garlic rub
  • Lamb
    • With oregano and sautéed onions
  • Our soft tacos and quesadillas are made using flour tortillas
  • Vegan Friendly
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
Nando's (sample menu)
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • Avo $1.50
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Coleslaw
  • - Creamy chip dip $2.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
Naenae Fresh Bun (sample menu)
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • CHICKEN WING $1.50
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • BREAD LOAF $1.50
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • FISH TEMPURA $2.50
  • CHIPS LARGE $5.00
Rutherford Roasts (sample menu)
  • Grarvy sauce $0.50
  • Roast potato each $0.70
  • Large $6.00
  • Lamb $8.30/$8.80
  • Roast rolls $10.50
  • Chicken $7.00/$7.50
  • Roast rolls $12.00
    • with lamb
  • Roast pumpkin each $0.80
Cobar (sample menu)
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • FRENCH FRIES with tomato & aioli
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • 1 Dozen $42.00
  • Soup of the Day, bread roll, herb butter $16.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
Little India

Little India

location

Address

66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869030

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand
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