Little India in Lower Hutt Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Brew'd Boulcott (sample menu)
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
Caffiend (sample menu)
  • Cheese Toastie $4.50
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Hollandaise/ Chutney $2.00
  • Scrambled Egg on Toast $5.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
King Kiwi (sample menu)
  • Pineapple $1.00
  • Grouper Dinner $13.50
  • Crabstick $1 .60
  • Pineapple fritter $1.60
  • Seasoned wedges $4.50
  • Dinner box $11.90
    • 2 highs. 2 drumsticks. I regular chips
  • Cheese $1.00
  • COMBO $6.00
    • 1 piece of chicken potato fritter, hot dog, regular chips
Arzum Turkish Kebabs (sample menu)
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
St Pierre's Sushi (sample menu)
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Nigiri Sushi Medley $30.90
  • SMALL $5.60
  • 8PC. REG $8.20
  • 8PC. DBL AVO $7.30
  • 8PC. REG $7.90
  • 8PC. REG $8.90
Harbourview Seafoods (sample menu)
  • Crumbed Fillet / Battered Fillet $7.20
  • Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
  • K4 $5.00
    • 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
  • Hot Dog / Sausage $2.20
  • Spring Roll / Curry Roll / Vege Roll $2.40
  • Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
  • Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
  • Dimsim (1/2 Dozen) $7.50
Fish Boys (sample menu)
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • Mussel fritter $3.70
  • Paua fritter $5.70
  • Coleslaw $3.30
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
  • Onion rings (6pcs) $3.20
  • Mussels $1.10
  • Fish boys 10-inch donut stick $3.20
John's Fish Market (sample menu)
  • Fish (crumbed) $5.50
  • Fish Cake (homemade) $3.00
  • Hot Dog $2.80
  • Paua Fritter (homemade) $5.90
  • Squid Ring (homemade) $1.00
  • Tzatziki Sauce (homemade) $4.90
  • Doughnut in cinnamon $2.50
  • Whitebait Fritters each, seasonal $6.90
Ichiban Teppanyaki (sample menu)
  • Gyoza $10.00
    • japanese dumpling
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Oshinko $5.00
    • japanese pickles
  • Hotatekai $28.00
    • scallops
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Fish $13.00
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
Shalimar Kebabs (sample menu)
  • Mix kebab add $1.00
  • Cheese $1.50
  • Hot chips $3.90
  • Falafel plate $10.90
  • Hummus $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Salad roll $8.90
  • Tabouli $0.50
Malaysian Cafe (sample menu)
  • Choice of Mild, Medium, or Hot to your taste
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Combination Extra Filling $4.00
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
Fu Da Takeaway (sample menu)
  • HAM $2.00
  • Roast pork fried rice or fried noodle
  • Fish
  • Steak with Black Bean Sauce
  • Steak
  • King Prawn Chop suey & chow mein $12/$14
  • Steak Chop Suey & Chow Mein
  • HOT DOG $2.00
Curry To Go (sample menu)
  • Mixed Pickle $ 3.00
    • Mixed hot and sour pickle
  • Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
    • Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
  • Lamb Saag $9.99/$l4.99
    • Chunks of lamb cooked with spinach, grow and selected spices
  • * lamb Korma (A very mild dish) $9.99/$l4.99
    • Lean pieces of lamb simmered with ground spices and cashew nut paste.
  • Onion Khulcha $3.50
    • Naan stuffed with onions Clnd potatoes
  • Pappadum $ 0.50
    • Lentil crackers
  • Vegetable Hafiyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
  • Vegetable Korma $8.99 / $13.00
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Udy Street Takeaways (sample menu)
  • American Hot Dog $3.50
  • Savoury / Sausage Roll $1.90
  • Dumpling $0.90
  • Sausage $2.20
  • All with Egg and Cheese
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • -Thigh $3.50
  • Hot Dog $2.10
Little India

Little India

location

Address

66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869030

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand
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