Little India in Lower Hutt Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Tofu Salad $14.50
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Fruit Tart with Yuja ice cream $8.50
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
Alicetown Fish & Chips (sample menu)
  • Gourmet paua fritters $6.00
  • Fillet dinner $13.90
  • Seasoned wedges / kumara chips $5.00
  • Raspberry donuts $2.40
  • Burger $5.50
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Steak burger $8.00
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
Siam Spoon Restaurant (sample menu)
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • A-10. Satay Chicken (4 sticks) $9.50
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • Steamed Rice / Sticky Rice $2.50
  • Vegetable $16.50
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
Moby Dick's (sample menu)
  • Hash brown $ 1.50
  • Pineapple fritter $ 1.80
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • Crumbed $ 3.20
  • Bacon fritter $ 2.50
  • Wonton $ 0.90
  • Tarakihi $ 6.90
  • Mars bar $ 2.70
Town and Country (sample menu)
  • WHOLE CHICKEN $16.80
  • TCF BIG BREAKFAST $12.90
  • MEDIUM $7.50
  • 5 PIECES PACK $13.00
    • 5 pcs chicken
  • MINI $6.50
  • PORK SIRLOIN $13.90
  • SEASONED CHICKEN
  • FRENCH TOAST $11.90
Sushi Monster (sample menu)
  • *Vegetarian
  • Chicken Karaage Curry $12.50
  • Tuna Mayo Roll $9.50
  • Tuna Sashimi 5pcs $12.00
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • Soft Shell Crab
  • Chicken Katsu Curry $12.50
  • Today’s Bento $9.50
    • (Lunch rice box, please ask contents)
Roti Bay (sample menu)
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Chips Regular $2.50 Large $3.50
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Butter Chicken with Prawns $11.00
  • Cheese $5.00
  • Lamb Curry $.50
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
Sunset Kebab Shop (sample menu)
  • Regular Kebab $8.00
  • Satay
  • Tabuleh $1.00
  • Burger Combo $12.50
  • Burger Kebab $7.00
  • Regular Kebab $11.00
  • tomato
  • Small Kebab $6.50
Seakraft (sample menu)
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Dinner deal #2 $16.00
    • 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
  • Apple turnover $2.20
  • Crab Sticks $1.60
  • -per dozen $24.00
  • Scallops $2.00
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Pork - rolls
Gotham (sample menu)
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • Green salad $7
  • Ham $4.5
  • Ham off the bone $4.5
  • Hash browns $4.5
  • Toast $5.5
    • with preserves.
Wok's Up (sample menu)
  • Spare ribs with bitter melon $13.90
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Fish ball rice noodle soup $10.50
  • Beef brisket rice noodle soup $10.90
  • Chilli bean curd $12.90
    • with rice
  • Combination stir fry udon noodles $12.90
  • Wonton noodle soup $10.90
V2 Salads (sample menu)
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • Extra regular filling $1.00
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • Extra gourmet filling $1.50
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
Malaysian Cafe (sample menu)
  • Combination Extra Filling $4.00
  • Onion Roti Canai $6.50
  • Stuffed Tofu $8.50
    • Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Curry Laksa Seafood $15.00
    • Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
  • Ice Cream Sundae $8.00
  • Prawn Lemak (Mild) $21.00
    • Prawn cooked in coconut milk and fresh lemongrass
Fu Da Takeaway (sample menu)
  • Seafood soup $8.50
  • HAWAIIAN $4.00
  • Combination with Satay sauce
  • cheese, onion, pineapple, egg, tomato $1.00
  • HASHBROWN $1.00
  • Wonton & roast pork Soup $9.50
  • Steak Curry with Veggies
  • King Prawn fried rice or noodle $12/$14
Onebites Indonesian (sample menu)
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Lamb potato bites
    • with one bites mayo
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Little India

Little India

location

Address

66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869030

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand
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