Little India in Lower Hutt Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
  • Cheese stuffed crust $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
First Choice Restaurant (sample menu)
  • Beef and Cashew Nuts $15.00
  • Chicken Satay on Hot Plate $15.00
  • King Prawn Fried Rice $20.00
  • Crispy Duck
  • Lemon Chicken $15.00
  • Lamb & Black Pepper on Hot Plate $17.00
  • Sweet Sour King Prawn $19.00
  • Shrimp Fried Rice Small $7.50 Large $14.00
Caffiend (sample menu)
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Cheese Toastie $4.50
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
Speight's Ale House (sample menu)
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Crunchy Potatoes $4.50
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Harbourview Seafoods (sample menu)
  • -Paua Fritter $6.50
  • Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
  • ● Extra Fillings
  • Bacon Burger / Fish Burger $4.50
  • Bacon Toast $3.00
  • Crab Stick / Donut $1.80
  • -Cheese / Egg $1.00
  • Tomato Toast $2.80
Golden Palace Takeaway (sample menu)
  • Bacon Burger $4.50
  • Egg Burger $4.20
  • Bread Crumbed fish $3.40
  • Chicken Breast Burger $5.00
  • Kumara Chips $4.50
  • Cheese Burger $4.20
  • Steak Burger $4.50
  • Fish Burger $4.50
Saigon Paris Bakery and Cafe (sample menu)
  • Bacon & Banana Pancakes $13.50
    • Pancakes with bacon, caramelised banana & maple syrup
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
Every Good Cafe (sample menu)
  • 79. Pork Maw with Vegetable Pickle $13.50
  • 92. Stir Fried Pork & Chinese Black Mushroom $13.50
  • 82. Salt Pepper King Prawn $15.00
  • 59. Beef Vega with Satay Sauce $13.50
  • 13. Singapore Fried Noodle $11.50
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
  • 78. Hot & Spicy Beef Soup $13.50
  • 51. Hot Spicy Fish $15.00
Wok's Up (sample menu)
  • Half roast duck $22.90
  • BBQ pork noodle soup $10.90
  • Beef Casserole hot pot $13.90
  • Beef tripe noodle soup $11.90
  • Beef Tendon hot pot $13.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Beef brisket rice noodle soup $10.90
  • Roast duck noodle soup $13.90
Naenae Fresh Bun (sample menu)
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • CHICKEN THIGH $3.50
  • CHICKEN KEBAB SPICED $2.70
  • CHICKEN DRUM $2.00
  • CHICKEN DIMSIM $2.20
  • CHIPS MEDIUM $4.00
  • BREAD LOAF $1.50
  • CHICKEN KEBAB BATTERED $2.70
Blue Orange Cafe (sample menu)
  • - Bacon + $4.00
  • Halloumi & Mushroom Baguette $14.00
  • - Zany Zeus Halloumi + $5.00
  • - Sauteed Mushroom + $4.00
  • Add fries & aioli + $4.50
  • GF Bread $2.00
  • Add fries & aioli $4.50
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
LITTLE Cafe (sample menu)
  • Toasted bagels
  • -Salmon, cream cheese and capers $12.00
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Eddy's Bar (sample menu)
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Beef burger also includes caramelised onion and cheese
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • + cheese $8.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • 300gm $26.00
Grahamstown Bar & Diner (sample menu)
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Marinated fresh mussels and lemon wedges
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • Marinated kalamata olives with fresh herbs and citrus
  • Crumbed garlic mushrooms with aioli
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • 2 Shanks $29.50
Curry To Go (sample menu)
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
    • Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
  • * lamb Korma (A very mild dish) $9.99/$l4.99
    • Lean pieces of lamb simmered with ground spices and cashew nut paste.
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
Little India

Little India

location

Address

66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869030

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand
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