Little India in Lower Hutt Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Steak $10.50
  • Combination $11.50
  • Steak $10.50
  • Cheese $4.60
  • Set Menu D $70.00
    • For 5-7 People, Chicken Satay, Vegetable Fried Rice, Chicken Curry, Sweet & Sour Pork, Pork with Oyster Sauce, Beef & Black Bean Sauce with Vegetables, 10 Won Tons & 6 Finger Spring Rolls
  • Steak Roll (Homemade) $2.60
  • Filling $3.30
  • 1/4 Chicken $5.50
Speight's Ale House (sample menu)
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Sour Cream $2.00
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Rizzo's Pizzeria & Kitchen (sample menu)
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Spaggetti &Meatballs $19.00
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
Arzum Turkish Kebabs (sample menu)
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
St Pierre's Sushi (sample menu)
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken on Rice
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken Lovers $19.90
  • 8PC. JUMBO $10.10
  • - 4 pieces Daikon Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Fresh Salmon Supreme
Revive Espresso Limited (sample menu)
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Smashed Avocado $5
  • Garlic Mushrooms $4
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Roasted Tomatoes $4
  • Manuka Smoked Bacon $6
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
Town and Country (sample menu)
  • FISH & CHIPS $8.50
  • CHICKEN FILLET BURGER $9.50
    • chicken fillet burger reg chips & reg Drink
  • LAMB SHANK MEAL STANDARD 1 SHANK $10.90
  • MINI FEAST $9.50
    • 2 pieces of chicken, 1 regular chips & 1 regular drink
  • SQUID RINGS $8.90
  • PORK RIB N CHIPS $9.50
  • ROAST DINNER PORK LAMB OR BEEF SMALL $11.80
  • SANDWICHES CHOICE FROM $6.00
    • roast pork, roast lamb, roast beef
Fish Boys (sample menu)
  • Crab stick $1.50
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • Lasagna square $3.20
  • Steak & onion roll $3.20
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • Banana Fritter $2.30
Wainui Seafood & Cafe (sample menu)
  • Steak $3.80
  • Lamb $11.50/13.50/16.50
  • Pancakes $12.50
    • bacon, banana & syrup - with tea, coffee or can of drink
  • Banana Fritter $2.00
  • Pork $11.50/13.50/16.50
  • Seafood Dinner $17.00
    • 3 scallops, 3 mussels, 2 squids, 1 crabstick, 1 fish
  • Dim Sim $2.80
  • Battered Mussels (marinated) $0.80
Saigon Paris Bakery and Cafe (sample menu)
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Wonton Noodle Soup $14.00
    • Consisting of broth, wonton dumpling with slices of pork and salad on the side
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
Shalimar Kebabs (sample menu)
  • Garden salad $0.50
  • Hot chips $3.90
  • Cheese $1.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Jalapenos $0.50
  • Extra meat $3.00
  • Falafel $1.50
  • Chicken $11.90
Hong Kong Takeaways (sample menu)
  • Oysters (1/2 dozen) $10.00
  • Chicken Burguer $5.00
  • Pepper & Spicy Chicken (with fried rice) $15.00
  • Sweet & Sour Chicken $12.00
  • Crumbed Fish $3.00
  • Jumbo Burguer $8.00
  • Bacon $3.50
  • Chicken or Pork or Beef $9.80
Fu Da Takeaway (sample menu)
  • FAMILY MEAL $21.00
    • 4 fish, 1 hot dog, 1 sausage, 2 spring rolls, 3 potato fritters, 1 scoop of chips
  • Nasi Goreng Rice
  • King Prawn with black bean sauce $12/$14
  • BACON AND EGG $4.00
  • Seafood with black bean Sauce
  • Set Menu A $29.00
    • Chicken Chow mein, sweet & sour pork, combination fried rice, 2 spring roll
  • Combination cashew nuts or pineapple
  • SPRING ROLL $2.00
Onebites Indonesian (sample menu)
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
Java Point (sample menu)
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Gluten free bread available upon request $2
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • (11am-2pm)
Little India

Little India

location

Address

66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045869030

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand
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