Little Italy Restaurant in Christchurch Menu

 BRUNCH/LUNCH

• All Items $15 Unless Stated
• Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
• $6 Eggs on toast
  • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
• Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
• Eggs Benedict
  • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
• Hot Cakes
  • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
• Mussel Chowder
  • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
• Smoked Chicken Salad
  • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
• Vietnamese Beef Salad
  • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
• Camembert & Chicken Melt
  • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
• Bishops Fish n Chips.
  • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
• Beef, Bacon & BBQ Burger
  • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
• Philly Steak Roll
  • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
• Mushroom and Almond Risotto
  • Finished with parmesan cheese and baby spinach.
• Roast of the Day $12.95
  • Your waiter will advise you on the day’s selection.

 DINNER MENU

• Available from 5pm
• STARTERS
• Garlic Loaf $9.50
  • Served with homemade garlic & herb butter.
• Cheesy Pesto Sticks $12.00
  • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
• Seafood Chowder $14.80
  • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
• Chicken Pate $14.00
  • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
• Garlic Chilli Prawns $16.00
  • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
• SALADS
• Smoked Chicken Salad $16.50
  • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
• Vietnamese Beef Salad $15.50
  • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
• PIZZA & PASTA
• ALL PIZZAS – $20.00
• Double Bacon Cheeseburger Pizza
  • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
• Thai Mushroom & Roasted Capsicum
  • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
• Ultimate Pizza Lovers
  • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
• Chicken & Pistachio Penne $19.80
  • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
• Bacon & Pea Alfredo Fettucine $18.50
  • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
• FROM THE SEA
• Teriyaki Salmon Fillet $27.50
  • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
• Fresh Fish $27.00
  • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
• FROM THE LAND
• Supreme Chicken $25.50
  • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
• Confit Pork Belly $24.50
  • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
• “Shank Heaps” $24.00
  • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
• *Extra charge of $8 for an extra shank.
• Charred Vegetable Skewers $23.00
  • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
• FROM THE GRILL
• Chargrilled Steaks $32.00
  • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
• All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
• Add a sauce of your choice for $2.00
  • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
• BITS ‘N’ PIECES
• Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
  • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
• SWEET ENDINGS
• ALL DESSERTS $12.50
• Banoffee Pie
  • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
• Chocolate Brownie Cup
  • Served hot with vanilla ice cream & lashings of chocolate ganache.
• Berry Mousse
  • Homemade with white chocolate shards & whipped cream.
• Ice Cream Trilogy
  • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
• Classic Bread ‘N’ Butter Pudding
  • Served hot with Irish crème ice cream & blueberry compote.
• Assortment of Tea’s & Coffees $4.50 small $5.00 large

 BAR MENU

• Chef’s Platter $25.00
  • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
• Tasting Plate $28.00
  • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
• Beef, Bacon & BBQ Burger $15.00
  • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
• Chargrilled Steak Sandwich $21.50
  • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
• Available all day
• Bishop’s Wicked Wings
  • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
• 500gm – $15.00
• 1Kg – $22.50
• Double Bacon Cheeseburger Pizza $20.00
  • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
• Ultimate Pizza Lovers $20.00
  • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
• Bishop’s BBQ Ribs 350Gms $15.50
• Cheese & Bacon Wedges $11.50
  • Served with chimichurri sour cream and capsicum salsa.
• Steak Fries $8.50
  • Served with tomato sauce & garlic aioli
• 1K Mussel Pots $23.50
  • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager

 KIDS MENU

• All Meals $10
• Hot Dog & Chips
• Spaghetti Bolognese with salad OR fries
• Chicken & Slaw Burger with crispy fries
• Mini Bacon, Pineapple & Mozzarella
• Pizza
• All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

119 Farrington Avenue, Christchurch, Canterbury, 8053, New Zealand

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