Little Sister Cafe in Christchurch Menu

LUNCH LUNCH
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Blue Cod and Chips $16.90
    • w/ salad
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Caesar Salad $15.90
  • Caesar Salad $18.90
    • w/ chicken
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
BREAKFAST BREAKFAST
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • 2 Eggs $10.90
    • any style with toast
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast

Nearby Sample Menus

  • Banana à Milanesa
    • Crumbed Banana
  • ●Lamb
  • ●Chicken
  • -Barriga de Porco
    • Pork belly
  • ●Vegetarian
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • ●Sauces
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Banana boat $8.00
  • Fish & tofu hotpot $20.00
  • Steamed egg with seafood & tofu $22.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Stir fried green beans & pork mince with dried chilli $18.00
  • Steamed bluecod n/a
  • Beef fried rice $13.00
  • Crispy chicken (half/whole) $16.00/$30.00
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • NYD FRIES $4.50
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • KEY LIME PIE $5.20
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • PECAN PIE $5.20
  • Chilli Chicken and fried rice $21
  • Masala Chai (Tea) $5
  • Plain Yoghurt $2
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Fresh Lemon/ Lime Juice $4
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Chicken fried noodles $10.00
  • Chicken with cashew nuts $16.00
  • Oxlips with ginger and spring onion $15.00
  • Pork strips with sweet chili sauce spicy $15.00
  • Chicken Fu Yung egg $15.00
  • Noodles with Beijing style eggplant paste
  • Baby octopus with chili sauce (spicy) $15.00
  • Tofu with pork belly $15.00
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • 24. Beef with Satay Sauce $14.00
  • 20. Beef with Black Bean Sauce $13.00
  • 38. Prawn with Cashew Nuts $21.00
  • 64. Prawn Fried Rice $13.00
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 54. Combination Egg Foo Yong $12.00
  • 27. Pork with Mixed Vegetables $13.00
  • 71. Chicken Fried Noodles $11.00
  • crispy base / tomato sauce / mozzarella
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • FRESH BREAD / DIPS $12.50
  • FRESH BREADS / DIPS $12.50
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • -Add fried egg $2.00
  • -Small Fries $5.00
  • -side salad $3.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add fries $2.50
  • -Large Fries $8.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Add house smoked salmon $5.00
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Fruit Platter $8.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • A Selection of Bread and Dips $12.50
  • Bowl of Fries with Sauce $5.00
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Bhajee Narni $13.00
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
Little Sister Cafe

Little Sister Cafe

location

Address

670 Main South Road, Islington, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497337

email

Email

None

clock

Opened hours

10 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Breakfast ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
670 Main South Road, Islington, Christchurch, Canterbury, 8042, New Zealand
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