Little Sister Cafe in Christchurch Menu

Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Blue Cod and Chips $16.90
- w/ salad
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Caesar Salad $15.90
Caesar Salad $18.90
- w/ chicken
Chips $6.00
- w/ Aioli or tomato sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Eggs Benedict $16.90
- choose bacon or smoked salmon
2 Eggs $10.90
- any style with toast
Mince on Toast $16.90
- with 2 poached eggs
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast

Nearby Sample Menus

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Orzo
- Roasted kumara, charred peppers w basil dressing
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Pita bread $2.50
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Pico de gallo $6.00
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Garlic pita bread $4.50

Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Sticky Rice with Seaweed $4.50
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge

Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Chicken nuggets & chips $9
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Toasted ham & cheese sandwich with chips $9
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Pancake $9
- served maple syrup, ice cream or cream

SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Wok fried green beans in Tee's XO Sauce $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00

Orange-Scented Scallops (4Pieces) $18
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Crisp Pickled Vegetables $12
- with black olive pesto
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander