Little Whale Cafe in Auckland Menu

Granola $8.90
- house-made granola with yogurt fruit compote
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
French Toast $10.50
- brioche loaf banana berry compote maple
Creamy Mushroom V $10.50
- served with sourdough
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available

Nearby Sample Menus

Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries

- With Veges & White Rice
Hamburger $4.50
Won Ton (Each) $0.80
Prawns $5.00
Bami Goreng (Noodle) $16.50
Meat $4.00
Oyster $1.50
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts

Chop Chop Fried Rice $5.00
Caryfish (120g) $40.00
Oceans with entrée set $62.00
- Prawns,salmon & Scallops
Fish FIllet $12.00
chef's Choice with entrée set $47.00
- Teppan Steak (sirloin) & Chicken
salmon Sashimi Fresh Raw Served $15.00
French Fries $6.00
Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00

Extra Meat $2.00
Fish
Plain Rice $2.50
Lamb
Chips Small $3.50
Mini Rice $5.00
Lunch Box $7.99
- 1 thight + any other pieces + chips
Falafel $1.00

Cheesy Garlic Bread $5.00
Medium $17.00
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Small $8.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Pasta of the Week $16.00
- Check Specials Board
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Garlic Bread $4.50

Healthy caesar $22
- free range chicken
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Super salad bowl $23
- free range chicken
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg

Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
H=Half / F = Full
Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
Prawn or scallop chilli garlic $18.00
- prawn/Scallop cooked in garlic and chilli
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Chicken malai kebab H$10.00/F$16.00
- marinated boneless chicken marinated in the tandoori oven
Paneer Tikka Masala (med) $14.00
- Homemade cottage cheese tomato sauce & creamy gravy
Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander

-Prawns / Fillet Snapper $21.00
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
-Chicken $8.50
Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Prawns / Fillet Snapper / Seafood $21.00
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk

With free range chicken $22
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
With Kapiti Black Doris & Crème Fraiche ice cream $20
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Back To Basics
Banana, berry compote, maple syrup $17
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14

Chicken Fried Rice Noodles $ 11.00
BBQ Pork & Roast Pork on Rice $ 10.00
Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
Roast Duck Rice Noodles $ 11.00
Prawn Fried Rice $ 12.50
Fish Ball Noodles Soup $ 8.00
Braised Tofu on Rice $ 10.00
BBQ Pork on Rice $ 9.00

Chicken Salad small/large $9.00/$11.50
Chips $3.00
Lamb Kebab $10.00/$14.00
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
Falafel Kebab $10.00/$14.00
Hamus $1.00
Kebab mix sulvaki $12.00
Mixed kebab $10.50/$14.50

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Rich chocolate mud cake
- served with berries & ice cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Sticky date pudding
- Dates, pear and ginger served with cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Full Menu available from Midday to 8 pm - Sunday to Saturday
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
2 fillings $5.00
Fries $5.00
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream

Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish

Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs on toast $4.00
- add bacon
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Garden salad and dressing $6.00
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Toasted New York bagel $11.00
- cream cheese and preserve
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto

Little Whale Cafe