Loco Cantina in Queenstown Menu

Loco Cantina in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfios. The Bay Cafe and Bar offers many options including Soup of day and Seafood chowder. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Margarita and From The Locals from . Gibbston Tavern offers Bennu Cafe and Bar and -.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Wok Fried Asian greens with sesame $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Island Coleslaw $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Ivy & Lola's Kitchen and Bar (sample menu)
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
Hikari Sushi Bar (sample menu)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Chicken curry
  • Seaweed salad (V)
  • Sashimi platter
    • 9 Pcs (GF)
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Agedashi tofu
Fernhill Fish & Chips (sample menu)
  • Bacon & Egg Roll $5
  • Small Battered Sausage and Chips $5
  • Hoki-large L $7.50 / S $3.50
  • Between 12Pm And 2Pm
  • Scallops $3
  • Gravy $2.50
  • Sausage $3
  • Mushy Peas $2.50
Lombardi (sample menu)
  • Freshly baked loaf $10.00
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • Neapolitan style pizza bread $12.00
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • Caesar salad $13.00
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
Burger King (sample menu)
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
Pog Mahones Irish Pub (sample menu)
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • For 2-4 people $18.00
  • For 1 person $34.50
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
No.5 Church Lane (sample menu)
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Pier 19 (sample menu)
  • Broccoli with Gruyère cheese $8.00
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Add Crayfish POA
Caribe Latin Kitchen (sample menu)
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Fish $10.00
    • Southland catch of the day
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Pasteles Mushroom and Chesse $5.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SCALLOP $6.00
  • DEEP FRIED MOCHI $8.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • SPICY RAMEN $16.00
  • CHARSHU BOH (ON RICE) $16.00
  • LIVER $6.00
  • YAKITORI/CHICKEN $6.00
  • CHICKEN KARAAGE $14.00
MacKenzies Bar & Restaurant (sample menu)
  • Fries, paprika aioli & tomato sauce $6.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Fish of the day (ask your host for today’s catch) $34.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
Joes Garage (sample menu)
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • Streaky Bacon $4.80
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • Cold Smoked Salmon $6.00
Wild Ginger (sample menu)
  • Chinese roast duck half $35.00/whole $65.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Shitaki mushroom wonton $12.00
  • Fresh New Zeland oyster SP
  • West coast wild venison tataki with ponzu dipping $18.00
Hamills Restaurant & Bar (sample menu)
  • -Add chicken $3.5
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Shoe String Fries $7
  • -Small $15.50
  • -Medium $21.50
  • Beer Battered Blue Cod  One piece $5
Loco Cantina

Loco Cantina

location

Address

Shotover Street, Queenstown, New Zealand

phone

Phone

034410344

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mexican , Pub Food

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Shotover Street, Queenstown, New Zealand
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