Loco Cantina in Queenstown Menu

Loco Cantina in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfios. The Bay Cafe and Bar offers many options including Soup of day and Seafood chowder. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Margarita and From The Locals from . Gibbston Tavern offers Bennu Cafe and Bar and -.

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • Medium $30.50
  • Medium $30.50
  • Small $18.50
  • Small $18.50
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Small $19.50
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
The Grille by Eichardt’s (sample menu)
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Free Range Eggs as you like V
  • Roast wild thyme mushrooms V
  • Sauteed Tony's Spinach
  • Courgette Chips
    • in crispy polenta
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
Brazz Steakhouse Bar & Grill (sample menu)
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
  • PÂTÉ & BREADS $16.00
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
  • BAKED BEANS $3.00
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
Hikari Sushi Bar (sample menu)
  • Egg chicken katsu don
  • Sashimi don
  • Japanese style curry with vegetables
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Salmon teriyaki don
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Agedashi tofu
  • Soft shell crab karaage
Bungalow (sample menu)
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
Fishbone Bar and Grill (sample menu)
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • 6 Oysters natural with shallot vinaigrette $28
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fernhill Fish & Chips (sample menu)
  • Between 12Pm And 2Pm
  • -large $4.50
  • 6 Onion Rings and Chips $5
  • Mushy Peas $2.50
  • Blue cod-large L $8 / S $4
  • Hoki-large L $7.50 / S $3.50
  • 6 Chicken Nuggets $5.50
  • Shark $5
True South Dining Room - The Rees Hotel (sample menu)
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • shoestring fries served w/ aioli $9.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Tempura w/ Nam jim
Me & Mee (sample menu)
  • Chicken & sweet corn soup $16.00
  • Seafood noodle soup $18.00
  • Chicken fried rice $20.00
  • Beef & black bean sauce $26.00
  • Salt & pepper prawns (5) $12.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Crispy prawn wraps (5) $12.00
  • Combination fried noodles $25.00
Pier 19 (sample menu)
  • House beans $5.00
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Lamb sausage $5.00
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
The Observatory Millennium Queenstown (sample menu)
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • peppercorn
  • Grilled tomato
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • Steamed Vegetables
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
Yakitori Daruma Japanese Sake Bar (sample menu)
  • GREEN SALAD $7.00
  • RIBEYE STEAK $16.00
  • MIXED VEGETABLE $5.00
  • SCALLOP $6.00
  • SEAFOOD SALAD $10.00
  • BEEF TATAKI $14.00
  • MUSHROOM $5.00
  • VEGETABLE SPRING ROLL $6.00
Left Bank Cafe (sample menu)
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Brie de Meaux (cow, soft, region de Meaux)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • 2 for $18.00
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Cabecou (goat, soft, region du Correze)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • 6 for $42.00
Cavell's Cafe & Bar (sample menu)
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Hamills Restaurant & Bar (sample menu)
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • -Medium $22.50
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • -Small $15.50
  • Shoe String Fries $7
  • -Medium $21.50
  • -Salmon $5
Loco Cantina

Loco Cantina

location

Address

Shotover Street, Queenstown, New Zealand

phone

Phone

034410344

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mexican , Pub Food

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Shotover Street, Queenstown, New Zealand
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