Address
Shotover Street, Queenstown, New Zealand
Loco Cantina in Queenstown Menu
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Loco Cantina in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfios. The Bay Cafe and Bar offers many options including Soup of day and Seafood chowder. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Margarita and From The Locals from . Gibbston Tavern offers Bennu Cafe and Bar and -.
Nearby Sample Menus
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kanu Made Kim Chi $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
- Rosemary Green Beans
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Serrano Ham $20.00
- broad beans, sourdough
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Ginger fish don
- Chicken katsu curry
- Edamame (V) (GF)
- Salmon sashimi don
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Chicken tarikaraage (H)
- Salmon teriyaki don
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
- Puhoi Gorgonzola $11.00
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
- Mixed Marinated Olives $9.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Veggie Delite N/A
- Oat & Raisin N/A
- Choc Chip N/A
- Jalapenos N/A
- Olives N/A
- Veggie Patty N/A
- Old English N/A
- Double Choc Chip N/A
- Bacon & Egg Roll $5
- Spring or Curry Roll $3
- Shark $5
- Gravy $2.50
- 6 Chicken Nuggets $5.50
- Scallops $3
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Between 12Pm And 2Pm
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Mango Cheese Cake
- Salt & pepper calamari served with aioli $14.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Mixed Salad $5.00
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
- Add chorizo $3.00
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
- Homemade Pork Spring Rolls N/A
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
- Steamed Jasmine Rice N/A
- Viet Pickles N/A
- Cold Smoked Salmon $6.00
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
- 2 for $18.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Beaufort (cow, semi soft, region de Beaufort)
- With Akaora smoked salmon or smoked chicken $23.00
- Cabecou (goat, soft, region du Correze)
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Mouse au chocolate $14.00
- Nougatine tuile
- Brie de Meaux (cow, soft, region de Meaux)
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- Sauteed Green Beans $4
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Beef Or Chicken $20
- With blue cheese and aioli
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- All burgers are served with chips lettuce & tomato with fries.
- Salt And Pepper Fries $8
Loco Cantina
Phone
034410344
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Mexican , Pub Food
Features
Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
Shotover Street, Queenstown, New Zealand
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