Loco Cantina in Queenstown Menu

Loco Cantina in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfios. The Bay Cafe and Bar offers many options including Soup of day and Seafood chowder. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Margarita and From The Locals from . Gibbston Tavern offers Bennu Cafe and Bar and -.

Nearby Sample Menus

Fergburger (sample menu)
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Flame Bar and Grill (sample menu)
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Veggie Burger $16
  • Herb Ciabatta Loaf $10.5
  • Cheesy Garlic Loaf $11
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Thai2Go (sample menu)
  • Prawn Rolls (4) $9.00
  • Egg Fried Rice $5.00
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Golden Rolls (6) $7.00
  • Schweppes - 330ml $3.50
  • Prawn Crackers $5.00
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Steamed Jasmine Rice $2.50
Red Rock Bar & Cafe (sample menu)
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Thaitanium Restaurant (sample menu)
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Prawn crackers $5.00
  • Crispy chicken salad $20.00
  • Spicy Roasted duck curry $23.50
  • Green salad $6.00
Atlas Beer Cafe (sample menu)
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Salmon $18
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • -Tomato $3.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Roast beetroot and feta bruschetta $9.50
Elements Restaurant (sample menu)
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Mahurangi Brie $11.00
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Steamed Seasonal Vegetables $7.00
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Speights Ale House (sample menu)
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Egg $2.00
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
  • Black Cherry Chicken $28.00
    • Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
  • Golden Fries $3.50
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
True South Dining Room - The Rees Hotel (sample menu)
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Served natural w/ elderflower and horseradish
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
Sombrero's Mexican Restaurant (sample menu)
  • Queso Fresco $4.00
  • Mexican Slaw $6.00
    • w toasted cashews
  • Jalapenos $3.00
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Corn Chips & Salsa $8.00
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Shaved Parmesan $4.00
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
No.5 Church Lane (sample menu)
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
La Rumbla (sample menu)
  • Fried alamari, baby rocket, aioli $17.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
VKnow Restaurant & Bar (sample menu)
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Small $22.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Large $30.00
The Spire Inspire Restaurant & Bar (sample menu)
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • NO5 MEZZE $50pp
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
The Fork and Tap (sample menu)
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Soup n/a
    • Please see our blackboard
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Soup n/a
    • Please see our blackboard
  • Add bacon or Wanaka free-range egg extra $2.00
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Loco Cantina

Loco Cantina

location

Address

Shotover Street, Queenstown, New Zealand

phone

Phone

034410344

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mexican , Pub Food

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Shotover Street, Queenstown, New Zealand
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