Loco Cantina in Queenstown Menu

Loco Cantina in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfios. The Bay Cafe and Bar offers many options including Soup of day and Seafood chowder. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Margarita and From The Locals from . Gibbston Tavern offers Bennu Cafe and Bar and -.

Nearby Sample Menus

Fergbaker (sample menu)
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Large aioli $2.00
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Chop Shop Food Merchants (sample menu)
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ivy & Lola's Kitchen and Bar (sample menu)
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Bread for One $6.00
    • With conflt garlic butter
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
The London (sample menu)
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
Elements Restaurant (sample menu)
  • Garlic & Herb Baguette $9.00
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Creamed Mashed Potato $7.00
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
Fishbone Bar and Grill (sample menu)
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • 6 Oysters natural with shallot vinaigrette $28
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Speights Ale House (sample menu)
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Golden Fries (GF-) $8.00/ $9.00
    • With tomato ketchup/ With Cheese
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
    • S/ M/ L
  • Lemon Posset $11.00
    • A refreshing and zesty lemon cream with a slice of shortbread
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Kumara Fries $4.00
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Vknow (sample menu)
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Steamed Green Vegetables $10
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Yukkie $3
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Hanoi (sample menu)
  • Mussel - Chef Special $23.00
  • CA RI GA $17.50
    • Green curry chicken
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
Pita Pit (sample menu)
  • Roast Lamb Pita R $11.50 / P $9.50
  • The Family Feast $40.00
  • Chick n Fala Salad R $12.50 / P $10.50
  • Chicken Crave Pita R $11.50 / P $9.50
  • Roast Beef Salad R $10.90 / P $8.90
  • Chick n Fala Pita R $11.50 / P $9.50
  • Cookie Fix $2.00
  • Regular (R) Petita (P)
The Observatory Millennium Queenstown (sample menu)
  • Fries
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • 200g Angus Rump - (GF,DF) $34.00
  • 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
Wild Ginger (sample menu)
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Stewart island king salmon sashimi $25.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • MARKET FISH MP
    • Deep fried
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Soup of the day $12.00
Cavell's Cafe & Bar (sample menu)
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
Impressions Restaurant at The Copthorne (sample menu)
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Fresh fruit salad $9.00
  • Silverfern lamb rump $30.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Add an additional lamb shank $7.00
Madam Woo (sample menu)
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Spiced Lamb $14
  • Portuguese Custard Tarts $7
  • Steamed Jasmine Rice $3
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Soy, Sesame eggplant $14
    • red chilli dressing
Loco Cantina

Loco Cantina

location

Address

Shotover Street, Queenstown, New Zealand

phone

Phone

034410344

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mexican , Pub Food

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Shotover Street, Queenstown, New Zealand
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