Loco Cantina in Queenstown Menu

Loco Cantina in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfios. The Bay Cafe and Bar offers many options including Soup of day and Seafood chowder. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Margarita and From The Locals from . Gibbston Tavern offers Bennu Cafe and Bar and -.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Wok Fried Asian greens with sesame $11.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Brazz Steakhouse Bar & Grill (sample menu)
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • BAKED BEANS $3.00
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Red Rock Bar & Cafe (sample menu)
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Garlic loaf $8.00
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Bella Cucina (sample menu)
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Add warm marinated Sicilian olives $8
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Affogato $8.5
  • Tiramisu, covered in chocolate flakes $13
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Vista Restaurant - Mercure Resort (sample menu)
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Eichardt's Bar (sample menu)
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Sombrero's Mexican Restaurant (sample menu)
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Mango Salsa $4.00
    • Mild fruity
  • Jalapenos $3.00
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Carne Asada $10 B / $7 T
The Bunker (sample menu)
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Olives, goats cheese, and crostini. $12
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Truffle mash croquettes $9
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Taste and Savour (sample menu)
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
Hillary's Restaurant (sample menu)
  • Toasted pumpkin batard bread(V) $14
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Salt and pepper squid $26
    • Served with aioli
  • Bowl of fries $7
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Hanoi (sample menu)
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • CA RI GA $17.50
    • Green curry chicken
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
Yakitori Daruma Japanese Sake Bar (sample menu)
  • GREEN SALAD $7.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • SQUID $5.00
  • MUSSEL $5.00
  • SPICY FISH ROE DUMPLING $9.00
  • GIZZARD $6.00
  • DEEP FRIED SQUID $9.00
  • SCALLOP $7.00
Surreal Bar Restaurant (sample menu)
  • Roasted Root Vegetables $8
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Lunch Pasta - Your Server will advise $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
Joes Garage (sample menu)
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • Mushrooms $4.80
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
Loco Cantina

Loco Cantina

location

Address

Shotover Street, Queenstown, New Zealand

phone

Phone

034410344

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mexican , Pub Food

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Shotover Street, Queenstown, New Zealand
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