Address
Shotover Street, Queenstown, New Zealand
Loco Cantina in Queenstown Menu
Are you the owner? Manage this listing for free.
Loco Cantina in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfios. The Bay Cafe and Bar offers many options including Soup of day and Seafood chowder. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Margarita and From The Locals from . Gibbston Tavern offers Bennu Cafe and Bar and -.
Nearby Sample Menus
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
- Garden Salad $5 Sml / $9 Lrg
- Hand Cut Fries $5 Sml / $9 Lrg
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
- Fresh Roll w home roasted Duck 2 rolls $9.50
- Prawn on toast 4 $12.00
- Crispy chicken salad $20.00
-
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
-
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Prawn crackers $5.00
-
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
-
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
-
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
-
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
-
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
-
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Lamb Sausage Rolls $14
- Harissa
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
-
Fries $7.00
- with aioli & tomato sauce.
-
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Selection of Petit Fours & Macaroons $9.50
-
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
-
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
-
Garlic Baguette $10.00
- baked baguette with garlic butter
- (Available 10am-10.30pm daily)
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Wedges with sour cream & sweet chilli sauce
- Enjoy any of our delicious desserts for $12…
-
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
-
Chorizo Cigars $10.00
- with cashew nut pesto
-
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
-
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
-
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
-
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
-
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
-
Misoshiru $3.00
- miso soup
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Curry Sauce $2.50
-
Mussels (1) $2.00
- One delicious New Zealand mussel
-
Chips $4.00
- Traditional New Zealand Chips
-
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
-
Mi Xao Thap Cam $15.00
- Combination F/Noodle
-
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
-
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
-
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
-
Com Vit Quay $16.00
- Roast duck on rice
-
Bo Sot Nam $18.50
- Beef with mushroom sauce
-
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
- Mussel With Chilli $21.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- The Protein Pack $15.00
- Breakfast Pita R $10.90 / P $8.90
- Roast Beef Salad R $10.90 / P $8.90
- Chick n Fala Pita R $11.50 / P $9.50
- Chick n Fala Salad R $12.50 / P $10.50
- Pita Chips and Dip $3.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- 8PC. JUMBO $9.00
- 5PC. REG $8.50
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Cucumber Hosomaki
- Inari
- - 4 pieces of Inari
- LARGE $8.90
- 8PC. REG $7.90
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Served from 11am until 10.30pm
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Silverfern Reserve beef eye fillet $34.00
- Fresh fruit salad $9.00
-
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
-
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
- HOUSE BREADS & OLIVE OIL (V) $7.00
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
Loco Cantina
Phone
034410344
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Mexican , Pub Food
Features
Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
Shotover Street, Queenstown, New Zealand
- Queenstown Bar Menus
- Queenstown Mexican Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Mexican Menus
- Otago Pub Food Menus