Loco's Tex-Mex Cuisine in Christchurch Menu

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Loco's Tex-Mex Cuisine in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Hello Vietnam includes a wide range like Jelly Dessert or Vietnamese Fresh Sprint Rolls (3 rolls). Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Luciano Espresso Bar and Toasted Bagel.

Nearby Sample Menus

Marinated olives (GF) (V) $10.00
Dessert
Polenta fries with truffle aioli (V) $9.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella

SPRING ROLL (homemade) $2.80
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
1/2 SCOOP $1.70
CHEESE & ONION PATTIE $2.40
MUSHROOM $4.70
FRESH OYSTER 1 DOZ $25.00
CHIPS $2.40
DOUBLE MEAT $5.30

Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Vegetables $3.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert

Stewed Lamb Brisket in Hot Pot $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Black Bean Beef with Capsicum $16.00
Salmon Sashimi POA
Beef and OX Triple with Chilli Dressing $8.00
Beef with Seasonal Vegetables $16.00
Beijing Style Shredded Pork $16.00

Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Lemon Chicken Noodles/Rice $9.80
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.

Extras:
Medium $8.00
Kofta (Beef minced with Egyptian flavour) $10.50
or 2 for $1.90
Small $6.00
Kofta (Beef minced Egyptian flavour)
Small $6.00
Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces

Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.

Chicken with Chef's Special Sauce $10.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Milk Butter Pork (Spicy) $11.00
Fried Pork Balls N/A
All served with a bowl of rice N/A
All served with a bowl of rice N/A
Chicken and Sweet Corn Soup $5.00
Fried Beef Balls - 12pcs $8.00

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Two Eggs $8.50
- any style served on toasted bread
Toast and Home-Made Preserves $8.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Steak Fries with Aioli $7.00
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis

22.Poached sliced abalone POA
31.Prawn ball with golden garlic crumb $22.00
6.Sliced beef with chilli pepper dressing $8.00
15.Chicken and corn soup $5.00
37.Sweet chilli prawn ball $22.00
1.Mouth watering hot and sour chicken salad $6.00
34.Prawn ball with cashew nuts $22.00
17.Mixed seafood and tofu soup $5.00

Plain Sausages $2.80
Wontons 1/2 Dozen $6.00
- With sauce
Potato Fritters $1.00
Plain $4.30
Giant $7.00
- Double meat and bacon, egg, cheese
Paua Patties $3.80
Chips $2.80
Squid Rings 1/2 Dozen $6.00

Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Deep Dish Apple Pie with Ice-Cream $6.00
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Terra viva hot smoked salmon (50g) $6.50
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
available 11am to 2:30pm
Mushroom, 2 eggs, spinach $5
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel

Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters