Loco's Texmex Cuisine in Christchurch City Menu

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Loco's Texmex Cuisine in Christchurch City has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. The Jolly Potter offers many options including Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers Edgeware Mediterranean Taste and spring roll.

Nearby Sample Menus

CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella

Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Vegetarian Roll $19.00
- Fresh vegetables
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Tuna Sashimi
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
-10 pcs $19.50

Double Meat $4.30
Hot Dog $2.20
Hawaiian $5.50
Black Forest $2.20
Fish (crumbed) $3.00
Wontons (Dozen) $8.50
Mushroom $4.30
Vegetarian $5.50

Triple Meat $6.50
- 3 patties, 2 cheese
Garlic Butter Chips $4.20
Hoki $4.50
Crumbed/Gluten Free $0.50
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
King Prawns (1/2 dozen) $6.00
Steak Pattie $3.00
Battered Mushrooms (1/2 dozen) $4.70

Steak & Egg / Steak & Mushroom $5.50
● Meals
-Bacon / Steak $1.10
Potato Fritters / Fish Bite $0.90
Donuts $1.90
Hash Browns $1.00
Steak & Egg $4.30
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad

Seasonal Fish Fillet $20.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Chicken, Beef or Pork $18.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Combination Seafood $20.00
Crispy pork Chilli & Basil $20.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Combination Meats $18.00

11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce

Basket of wedges $6.20
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Large Sausage Roll $3.50
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Chicken Nuggets & Fries $7.20
Homemade Pies $4.00

Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.

Stuffed Potato $5.90
Medium $6.50
Quiche
Large $3.00
Dagwoods $6.50
Sandwiches bacon or chicken $4.70
Plain sausage $2.80
Hot Dog $2.80

Apple Tart $14
- apple tart served with whipped cream and ice cream
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $12
- house smoked salmon & cream cheese
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Eggs Benedict $21.50
- w. house smoked salmon

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Fries $9.50
- Served with tomato sauce
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces