Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Musterer's Burgers N/A
    • served with fries
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Satay Vegetables $10.00
  • Yakiniku Beef $11.00
  • Seaweed Salad $4.50
  • Wakame Udon $9.50
    • with Seaweed
  • Philadelphia Roll - 9pcs $11.00
  • Chicken Karaage with Mayo $13.00
  • Osaka Udon $9.50
    • with Fried Tofu
  • Chicken Katsu Don $13.50
    • deep fried, breadcrumbed pork cutlet with onion and egg
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • -2 Pieces $6.00
  • Teriyaki Beef Bento $22.00
  • Teriyaki Chicken
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Margherita (v) $25
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Affogato $8.5
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Crunchy cos lettuce with mustard dressing $9.50
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • 6 Oysters natural with shallot vinaigrette $28
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
  • Vegetable Fried Rice or Chow Mein $8.50
  • Fried Squid with Fungus $13.00 / $15.00
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Lemon Fish $11.50 / $13.50
  • Chicken Egg Foo Yung $11.50 / $13.50
  • Seafood Deluxe $11.00 / $13.00
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Fruit salad with whipped cream $15.00
  • Beef & black bean sauce $26.00
  • Salt & pepper prawns (5) $12.00
  • Yuxiang eggplant $16.00
  • Satay Chicken Skewers (4) $11.00
  • Steamed pork & chive dumplings (6) $12.00
  • Garlic vegetables $15.00
  • Honey lemon chicken $25.00
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Juices $5
  • Blue/Brie Cheese $3
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Bacon $2.5
  • Soft Drinks $4.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • New Zealand Cheese Selection 25 for three/36 for five
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Thin Lizzie $27.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Greek Salad $10.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Large $27.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • HAM SANDWICH $12.00
  • CHEESE PIZZA $12.00
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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