Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Lot 3 in Otago Menu
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Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.
Nearby Sample Menus
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Vegetarian $4.50
- Battered Onion Sausage $2.00
- Fish $2.20
- Extra (per) Filling $0.80
- Chicken Foo Yung Egg $9.00
- Salad
- 3 Onion Sausages
- 3 Fish
- -Small $15,00
- -Large $20,00
- -Large $20,00
- BYO Services (per person) $2,00
- -Large $25,00
- -Small $16,00
- Dessert $35.00 per person
- Palace Crispy Skin Chicken $35.00 per person
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
- SNACK $8.00
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Eggs Benedict with
- Served until 2pm
- Fish and chips with mushy peas, caper mayo, and salad $19.90
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Salads $3.50
- Add fries to your meal for only
- -Add Fried Chicken $4.50
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- A bowl of organic five grain rice $ 4.00
- Eden Curry Delight $ 15.80
- Beef/Chicken/Pork Roll $ 11.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
- Special Dish of the Week (GF) $ 15.80
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Add $ 3.00
- for chicken or pork
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
- Lemon chive butter $2.95
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Soup of the day $16.95
- Garlic aioli $2.95
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
- Blue cheese butter $2.95
- Chicken Nachos N/A
- Toasted Sandwiches N/A
- Cheese Rolls N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Burgers N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Real Chocolate Ice Cream Sundae $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Thin Lizzie $27.00
- Pan Seared Blue Cod of the Evening $35.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
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Soup Of The Day $13.00
- Served with house made sour dough
- ADD
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- Avocado, cows feta, toasted seeds & lemon
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Milkshakes N/A
- Black forest gateau $8.50
- Sticky date pudding $7.90
- Muffins $3.00
- Hot chocolate N/A
- Scones $2.50
- Ice cream sundae $6.50
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- - Prosciutto or Smoked Salmon $6.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Lot 3
Phone
034436520
Opened hours
Sunday
8:30 - 16:00
Tuesday
8:30 - 16:00
Wednesday
8:30 - 16:00
Thursday
8:30 - 16:00
Friday
8:30 - 16:00
Saturday
8:30 - 16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Contemporary Menus
- Otago Health Food Menus
- Otago International Menus