Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Lot 3 in Otago Menu
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Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.
Nearby Sample Menus
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Snapper N/A
- asparagus, velouté, citrus salad
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Paua pie N/A
- smoked potato, brisee pastry
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
- ADD GRILLED HALLOUMI (3) $5.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- WITH 2 POACHED EGGS $17.00
- Cream cheese, pesto & tomato $9.00
- ADD COLD SMOKED SALMON $5.00
- Bacon, avocado, rocket & a fried egg $13.00
- OLD FASHIONED CHEESE ROLL S $ 2.50
- Fish and Fries $9.50
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
- Fries $3.00
- Chicken Tenders and Fries $12.00
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
- Shrimp Cocktail - $8.50
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
- Available 11am - 5pm
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Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
- Roast vegetables $4.90
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Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
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Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
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Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
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Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Filled choux pastry, summer garden vegetables $6.00
- Kumara, bush honey, garden herbs $6.00
- Beef rib eye, eggplant, alliums $35.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Selected Whitestone cheese - 2 person $20.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Greek Salad $10
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Garlic Bread $7
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Mushroom & Truffle Oil Risotto $15
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- Vegetarian Option
- All Served With Rice And Sides
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Wedges $9.50
- Sour cream & sweet chilli
- Eggs benedict w /bacon (gf*) $18.50
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- Eggs your style (gf*) (v) $12.00
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Madam's Rendang $26
- chicken - served with coconut rice
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Soy, Sesame eggplant $14
- red chilli dressing
- Roti Canai $5
- Woo Sambal $3
- Pork & Prawn Sui Mai (4 pieces) $10
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Ciabatta $4.00
- house-churned butter
- Housemade cake of the day. ask staff for selection $12.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Mango snowflake ice $13.80
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Coconut taro w/black rice ball $7.50
- Tofu Pudding with red bean $8.00
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Tofu Pudding with honey bean $8.00
Lot 3
Phone
034436520
Opened hours
Sunday
8:30 - 16:00
Tuesday
8:30 - 16:00
Wednesday
8:30 - 16:00
Thursday
8:30 - 16:00
Friday
8:30 - 16:00
Saturday
8:30 - 16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Contemporary Menus
- Otago Health Food Menus
- Otago International Menus