Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

La Porchetta (sample menu)
  • -L $16.90
  • -L $19.90
  • - M $13.20
  • 5.Vegetarian [V]* *(GF)
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • - Penne
  • Gluten Free Base Available $4.00
    • Available only in medium size only
  • - L $15.20
  • - S $14.90
Fat Badgers Pizza (sample menu)
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
China Palace Restaurant and Takeaway (sample menu)
  • Special burger
  • Steak & egg
  • Sweet and sour pork
  • -Medium
  • & Mushroom chow mein
  • Bacon & egg
  • Seafood stick
  • Salted pork chow mein
Frankton Arm Tavern (sample menu)
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
Moeraki Tavern (sample menu)
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • -Add Free Range Eggs / Onions $2.00
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • Tasty Fruit Salad served with Ice Cream $9.00
Bella Cucina (sample menu)
  • Add warm marinated Sicilian olives $8
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Bacon, roast onion, rosemary, pecorino $28
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Rata (sample menu)
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Olivers Restaurant (sample menu)
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Grilled garlic bread $8.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Shoestring fries, flaky salt, aioli $8.00
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Blueskin Nurseries Cafe (sample menu)
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • PAVA PATTIES
    • served with chilli yoghurt
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • ROCKET
    • fennel salad
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
The Topiary Cafe (sample menu)
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Pier 19 (sample menu)
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Roasted new season potatoes $8.00
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Chunky fries $8.00
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Eggs any style $12.00
    • on toasted sourdough bread
Joes Garage (sample menu)
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • Spinach $4.80
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • Mushrooms $4.80
  • Joe's Green Salad $4.80
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Millers Flat Tavern (sample menu)
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • 2 Mini Hotdogs and Chips $6.00
  • Hot dog and Chips $6.00
  • 8 Chicken Nuggets and chips $10.00
  • Garlic Bread for two $7.50
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • Basket of chips with tomato sauce. $6.00
Mosgiel Pizza and Food Bar (sample menu)
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Mix N Match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
  • Garlic Bread $4.5
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Chicken Lover $12.90
    • Add bacon for one dollar
Madam Woo (sample menu)
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Chinese Mushroom Spring Rolls $9
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Woo Sambal $3
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Roti Canai $5
  • Turmeric Chicken $14
  • Soy, Sesame eggplant $14
    • red chilli dressing
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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