Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Lot 3 in Otago Menu
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Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.
Nearby Sample Menus
- Thai Chicken Wings (4) $9.00
- Soft Drinks - 355ml $2.50
- Steamed Jasmine Rice $2.50
- Bangkok Street Noodle $18.50
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Pork Ribs and Garlic Sauce $18.50
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Raw vegetable salad dressed with kecap manis $7.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Tomato, cucumber and feta salad $7.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Bubble and squeak $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
- GARDEN TOSSED SALAD $5.00
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- -M $8.00
- -L $9.00
- -L $9.00
- Chicken Noodle Soup
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Seafood Noodle Soup
- -L $9.00
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
- Raita $3.00
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
- Lamb $14.00
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
- - B - Chicken and Vegetable Soup x 2 $36.00
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Dried White Fungus Soup $4 Small / $8 Medium
- Crispy Skin Chicken $13 Large / $11 Small
- Deep Fried Squid $6.00
- Spicy Deep Fried Beef $15 Large / $11 Small
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
- Bowl if Fries $5.00
- We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
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Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
- Aioli Sauce $1.00
- Side of Wedges $4.00
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Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
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20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
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11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
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31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
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1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
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1 Cheese Rolls $3.40
- The world's best cheese rolls
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7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
- Dishes served with rice
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17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Hummus $7.00
- Served with crostini
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
- Marinated Kalamata Olives $6.00
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Hand Cut Chips $7.00
- Served with garlic mayo
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
- Sole Paupiette / Chicken Breast $23.50
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
- -Add Grilled tomato $3.00
- -add chicken $5.00
- Mushroom Pate $13.50
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Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
- Aravin Estate Rose Central Otago 2010 - / $38.00
- MERLOT,CABERNETS & BLENDS -
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Man O’ War Waiheke 2008 - / $47.00
- Lindauer Brut Marlborough N.V. - / $30.00
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Mini Steak $13.50
- Served with salad & fries
- Egg - one/two $2.00/$3.00
- Garlic Bread (for two) $15.50
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
- Seasonal Vegetables $7.50
Lot 3
Phone
034436520
Opened hours
Sunday
8:30 - 16:00
Tuesday
8:30 - 16:00
Wednesday
8:30 - 16:00
Thursday
8:30 - 16:00
Friday
8:30 - 16:00
Saturday
8:30 - 16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Contemporary Menus
- Otago Health Food Menus
- Otago International Menus