Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

Slow Cuts (sample menu)
  • Halp Chicke and Salad $20
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Half $15
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Large $13
  • 12pcs $18
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
Wendy's (sample menu)
  • 12 pcs $9.80
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • S $3.50
Pig and Whistle Pub (sample menu)
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Bangers 'N' Mash $9.50
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Sausage Fries & Gravy $10.90
Julie's Takeaways (sample menu)
  • Tomato $2.50
  • Plain Donut $1.50
  • Hawaiian $5.20
  • 3 Plain Sausages
  • Battered Sausage $2.00
  • Curry Rice Roll $2.00
  • Steak Foo Yung Egg $9.00
  • Bacon & Egg $4.50
Adana Turkish Cafe & Takeaways (sample menu)
  • Lamb Shish $16.00
  • Falafel Wrap $11.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • BARBEQUE SAUCE
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • (served with mixed salad, hummus and your choice of sauces)
  • Combination $17.00
  • Lamb Wrap $11.00
Governor's Cafe (sample menu)
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • Grilled Tomatoes $2.00
  • CHOCOLATE PANCAKES (V) $14.00
Halo (sample menu)
  • Wedges $9.00
  • - Spinach $4.00
  • - Add streaky bacon $4.00
  • - Mushrooms $6.00
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Halo Pate with crusty bread $12.00
  • Fried Calamari/lemon aioli $11.00
True South Dining Room - The Rees Hotel (sample menu)
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Steamed jasmine rice $5.00
  • Served natural w/ lemon
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Wanaka Gourmet Kitchen (sample menu)
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Chocolate Fondue – to share $22
    • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
  • Roasted root vegetables $7
  • Pork Belly $15
    • Apple Tree pork slow poached in apple cider served on parsnip purée
  • Chicken Caesar Salad Starter $19 Main $26
    • Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
  • Greek Salad $7
  • Cabbage and bacon N/A
  • Chips N/A
Ballroom Cafe at Larnach Castle (sample menu)
  • Fat chips with tomato sauce and aioli $7.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Castle made soup of the day served with a scone trap $11.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Wobbly Goat Cafe (sample menu)
  • -Salmon $16.50
  • -Bacon $15.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Toasted Bagel
    • Served with
  • -Kids Size $9.00
  • -Additional Toppings each $10.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Add Bacon $4.00
Searle Lane Bar and Rotisserie (sample menu)
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Soup of the Day $10
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Wedges with Sour Cream and Sweet Chilli $7
Hanoi (sample menu)
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Special Combination Hot Pot $60.00
    • per pot
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • CA RI GA $17.50
    • Green curry chicken
Joes Garage (sample menu)
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
The Manhattan (sample menu)
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • gluten dree and vegetarian pizzas available
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • check out blackboards for specials and desserts
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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Slow Cuts

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Luggate Hotel

Marbecks

Scotts Brewing Co