Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

The Good Oil (sample menu)
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • benedict (havoc bacon or salmon) $17.00
  • toast, spreads (ciabatta or multigrain) $6.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
Korea House (sample menu)
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • Steamed Rice $10.00
  • KIMCHI SPAM FRIED RICE $10.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • BARBECUED CHICKEN $15.00
  • FISH ROE STEW $15.00
  • BARBECUED KIMCHI BEEF $16.00
Sasanoki Japanese Kitchen (sample menu)
  • Sushi rice in deep fried tofu $4.00
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
Odelay (sample menu)
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Golden Fleece Hotel-Motel (sample menu)
  • Wedges $9
    • Sour cream, sweet chilli
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Chicken Parmigiana Tenders $9
  • Sizzling Chicken Platter $22
    • Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
  • Garden Salad $6
  • Salt and Pepper Squid $9
  • Chicken Schnitzel Tenders see above
  • Cake of the Day available for addition $2 see above
Stacks Pub (sample menu)
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Fries $9.00
    • With aioli and tomato sauce
  • Salt and Pepper Calamari $13.00
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Add Topping + $2.00
Stratosfare Restaurant & Bar (sample menu)
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
Sombrero's Mexican Restaurant (sample menu)
  • Beans & Rice or Slaw $8.00
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Shaved Parmesan $4.00
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Jalapenos $3.00
  • Quinoa, Kumara & Mushroom $10 B / $7 T
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Chicken tenders $12.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
Nando's (sample menu)
  • Chips
  • - +2 Large sides $35.90
  • Peri-Peri Chips
    • Curb your craving
  • - Large $6.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Egg $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Gloria Bakery Dunedin (sample menu)
  • Chocolate Sponge Sheet $25.00
  • Bacon & Egg (open) $1.95
  • Mince Potato Top $7.50 per doz
  • Large sausage roll $14.00 per doz
  • Steak & Pea $1.95
  • Plain Eclairs (unfilled) $0.95
  • Bacon & Egg $7.50 per doz
  • Steak $1.95
Craft Bar (sample menu)
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • -add chicken $5.00
  • Breads & Spreads $14.50
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Di Lusso (sample menu)
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Shoestring fries $8.00
    • With garlic aioli
  • -add extra slider $5.50
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available until 10pm
  • Local fish
    • Crumbed with greens,tomato,tartare
Minami Jujisei Restaurant (sample menu)
  • Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • White Fish Sashimi $10.00
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Salmon Donburi $12.50/$20.00
  • Egg $4.00/2pcs
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co