Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Lot 3 in Otago Menu
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Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.
Nearby Sample Menus
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
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Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
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Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
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Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
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Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
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Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
- Our pasta is made in house, add bread for $2.00
- Large $38.50
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
- Skillet Mac n Cheese w ham $10.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
- Onion rings $8.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Roast carrots, burnt honey, thyme $10.00
- Freshly shucked local oysters.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
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Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
- Garlic Bread - $8.50
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Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
- Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- Singapore Noodles
- -Small $12,00
- -Large $21,00
- Sweet and Sour Pork $35.00 per person
- Chicken and Sweet Corn Soup $35.00 per person
- -Small $13,00
- Roast Pork with Seasonal Vegetables $25.00 per person
- -Large $16,00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Fried home-made black pudding $6.00
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Cake of the day with cream or Greek yoghurt $6.00
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Green Salad $9.50
- With our own vinaigrette dressing
- Ginger Beer $4.00
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
- Thin Lizzie $27.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Large $30.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Small $19.00
- -Roasted red peppers,basil pesto & pinenuts $16.50
- Big Bacon Buttie $10
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- - Smoked salmon $9
- Omelette(2 eggs) with 2 fillings $10
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Chorizo, red peppers,avocado & paprika
- -Spinach
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Cheese Roll $2.00
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Granola $9.00
- Berry compote & yoghurt
- - Provolone $5.00
- Pork & Lup Cheong Wonton (4 pieces) $10
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Madam's Rendang $26
- chicken - served with coconut rice
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Percik Chicken $14
- toasted coconut
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Turmeric Chicken $14
- Chicken & Prawn Laksa Soup $20/ $18
- Chinese Mushroom Spring Rolls $9
- Woo Chilli Sauce $3
Lot 3
Phone
034436520
Opened hours
Sunday
8:30 - 16:00
Tuesday
8:30 - 16:00
Wednesday
8:30 - 16:00
Thursday
8:30 - 16:00
Friday
8:30 - 16:00
Saturday
8:30 - 16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Contemporary Menus
- Otago Health Food Menus
- Otago International Menus