Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

Buddha Stix (sample menu)
  • Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Stir Fry (*) (V) $15.00
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
The Chop Shop Food Merchants (sample menu)
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
Adana Turkish Cafe & Takeaways (sample menu)
  • Lamb Doner $11.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken Wrap $11.00
  • Zucchini fritters $11.00
  • Combination Iskender $15.50
  • Adana Shish $16.00
  • Lamb Shish $16.00
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
Filadelfios (sample menu)
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Kings
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
  • Coney Island
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
Bungalow (sample menu)
  • all toasted sandwiches served with chips and aioli
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Fish hook (sample menu)
  • Kumara $6.50
  • Blue Cod $7.60
  • Brill $5.50
  • -Dozen $35.00
  • Tarakihi $4.80
  • Salt n Pepper Squid five for $5.00
  • Sweet Chilli Prawn Skewers two for $7.00
  • Sole Sandwhich $9.50
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Vknow (sample menu)
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Scallops Florentine $18
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Stacks Pub (sample menu)
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Fries $9.00
    • With aioli and tomato sauce
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
Morrison's Irish Pub (sample menu)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Onion Rings $6.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Basket of fries - $7.00
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Kebabtime (sample menu)
  • Lamb $16.50
  • Mix $13.50
  • Chicken & lamb
  • Mix $12.50
  • Lamb $13.50
  • Chicken $15.5 / $13.5
  • Lamb $15.5 / $13.5
  • Chicken $13.50
Erik's Fish and Chips (sample menu)
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Chunky Chips $5.50
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Pier 19 (sample menu)
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Chunky fries $8.00
  • House marinated olives $9.00
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Roasted new season potatoes $8.00
Buddastix (sample menu)
  • Served With Steamed jasmine Rice
    • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
  • Fried Rice Noodle/Char Kway Teow With Chicken
  • Shanghai pork Dumplings
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
  • S9 Sweet And Sour Pork $23.00
    • battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
  • Served With Steamed Jasmine Rice
    • curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
  • S5 Lemongrass Turmeric Chicken (GF) $25.00
    • aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
The Manhattan (sample menu)
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • gluten dree and vegetarian pizzas available
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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