Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

The Jitsu (sample menu)
  • Seafood $11.00
  • Vegetable Teriyaki served with plain rice $12.00
  • Teriyaki chicken $4.50
  • Takoyaki $6.50
    • octopus balls
  • Fresh Salmon and avocado $8.00
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Grilled Chicken Salad $10.00
  • Ika Squid $12.00
Dog With Two Tails (sample menu)
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Add Bacon $4
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • V=Vegetarian
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Arrow Thai Food (sample menu)
  • Thai Noodle Soup (Kuay Tiew) $18.00
    • Noodle soup with chicken or beef, garnished with bean sprouts and garlic
  • Tom Yum Tofu $18.50
    • Spicy Tom Yum soup with tofu, vegetables, mushrooms, and herbs with rice. Contains shrimp paste
  • Yellow Curry Tofu $20.50
    • Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
  • Phad Thai Tofu $18.50
    • Fried rice noodles with tofu, egg, bean sprouts and peanuts
  • Sweet & Sour Chicken/Pork $18.00
    • Stir fried chicken or pork with home made sweet and sour sauce, pineapple, cucumber, capsicum and onions
  • Fried Rice Tofu and Vegetables $18.50
    • Fried rice with egg, tofu and vegeables
  • Sweet & Sour Fish $20.00
    • Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
  • Stir Fried Vegetables $17.00
    • Mixed seasonal vegetables stir fried with Thai sauces
Starters Bar (sample menu)
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Add Chips $1.00
  • Fish & Chips $6.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
The Last Post Pub Restaurant (sample menu)
  • Cheese, onion and pesto toasted flatbreads $8.50
  • W/ cheese, spicy tomato salsa, sour cream $16.00
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • CHILLI CHICKEN STACK $24.50
    • Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • VEGETARIAN CREPES $20.00
    • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
Stuart St Mac's Brew Bar (sample menu)
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • -Add a slider $5.40
  • Slaw & ranch $6.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Sherwood (sample menu)
  • Selected Whitestone cheese - 3 person $25.00
  • Selected Whitestone cheese - 1 person $14.00
  • Crayfish, manuka, pine oil $12.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
Eichardt's Bar (sample menu)
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Warm marinated tomatoes $6.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • SAUSAGES, EGGS AND FRIES $10.90
  • Chilli and garlic prawns $13.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Sole fillets (grilled or battered) $19.90
  • BANGERS AND MASH $10.90
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Roast of the day (pork or beef) $17.90
  • Chicken thigh (boneless) $19.90
Cafe 55 Balclutha (sample menu)
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
The Observatory Millennium Queenstown (sample menu)
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Champagne Ham
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Sautéed button mushrooms
  • Grilled tomato
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
The Pasquale Kurow Winery (sample menu)
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • CHEESE PIZZA $12.00
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
Cafe 55 (sample menu)
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Weekdays $10
    • dish of the day
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
The Port Royale Cafe (sample menu)
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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