Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Lot 3 in Otago Menu
Are you the owner? Manage this listing for free.
Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.
Nearby Sample Menus
- Garlic shredded seaweed salad $8
- Black pepper tofu with pork/vegetables on rice M $12 L $14
- Crispy chicken spring rolls $7
- Deep fried whole blue cod with soy sauce $24
- Deep fried garlic chicken wing $20
- Crispy chicken nuggets $8
- Crispy chicken nuggets on rice $12
- Garlic shoot with pickled olive and shredded pork $20
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Seafood chowder $18
- W toasted ciabatta bread
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- Onions/hash brown/bread roll/egg $1.00
- Salads
-
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
- Fries/vegetables/garden salad/mushrooms $3.00
-
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
-
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
- Mini Green Salad $4.00
-
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
-
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
-
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
-
Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
-
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Fish of the day $7.50
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Hot dog $3.00
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Elephant fish $4.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
-
Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
-
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
-
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
-
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
-
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
-
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
-
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
-
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
- 5 Cheeses $35.00
- 3 Cheeses $25.00
- Grilled w/ a Thai butter and pickled ginger
- Served natural w/ elderflower and horseradish
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Crayfish, manuka, pine oil $12.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Affogato $10.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- BBQ sweet corn, rosemary oil $6.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Local leaves, tomato, marinated labneh, basil $6.00
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Risotto of the day $22.90
- finished w meat
- Fish of the day POA
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
-
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
-
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- vine tomatoes pickled basil & olive oil (V, DF, GF)
-
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
- Grilled tomato
-
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
-
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Full serving $12
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- -Cheeses $11
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-
Camembert roti / baked camembert $32
- baguette (for two)
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -Mousse au Chocolat / Chocolate mousse $9
-
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
-
Calamari $15.50
- Deep fried salt & pepper squid
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
- Seasonal Vegetables $7.50
-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
- Bowl of Salad $8.50
- Pumpkin with Coconut Cream $9.50
- Coffee Walnut $2.80
- Ham, Tomato with Gherkin Relish $7.50
-
Dundee Cake $5
- With Cream or Yogurt
- Shortbread $2.50
-
Chocolate Mud Cake $5
- With Cream or Yogurt
-
Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
- WW Fudge $3
Lot 3
Phone
034436520
Opened hours
Sunday
8:30 - 16:00
Tuesday
8:30 - 16:00
Wednesday
8:30 - 16:00
Thursday
8:30 - 16:00
Friday
8:30 - 16:00
Saturday
8:30 - 16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Contemporary Menus
- Otago Health Food Menus
- Otago International Menus