Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

La Porchetta (sample menu)
  • -L $19.90
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • -L $19.90
  • Italian *(GF)) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • -S $13.30
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • - Fish Bites
  • -M $17.20
Mitchell's Tavern (sample menu)
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Sausages, eggs & chips $10.00
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Chicken chippies $7.50
    • Served with plum sauce
  • -Small $12.00
Pig and Whistle Pub (sample menu)
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Pita Pit (sample menu)
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Brownie $2.50
  • Cookie Fix $2.00
  • Grilled Wedges $4.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
Julie's Takeaways (sample menu)
  • Bami Goreng (Noodles) $10.00
  • Chicken Corn Soup S $5.00 L $7.00
  • Sole Fillet $4.00
  • Deluxe Foo Yung Egg $12.00
  • Chicken & Black Bean $10.00
  • Satay Chicken $10.00
  • Tomato $3.80
  • Onion $3.80
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • Spicy Beef Salad $8.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • -M $8.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • -Topped W/ Beef Befe
  • Stir- Fried Diced Fillet Of Beef $14.00
Golden Harvest Restaurant (sample menu)
  • Pork Mapo Tofu $22.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Honeycomb in Shacha Sauce $22.00
  • Golden Wontons $6.00
  • Beef Ma Po Tofu $22.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
Vknow (sample menu)
  • Real Chocolate Ice Cream Sundae $12
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pan Seared Blue Cod of the Evening $35
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Pog Mahones Irish Pub (sample menu)
  • For 2-4 people $38.00
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • Prawns (4) $6.00
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Caffe Diem (sample menu)
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • -Mushrooms or wilted spinach $3.00
  • - Almonds - choc drizzle
  • All-Day
  • Curly Fries $7.00
Fat Harry's Family Restaurant (sample menu)
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Aioli $2.00
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Egg $2.00 each
  • Jug Gravy $2.00
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Nectar Espresso Bar + Cafe (sample menu)
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Smoked salmon OR free range bacon $5.50
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Joes Garage (sample menu)
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Tui Takeaways (sample menu)
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Cavell's Cafe & Bar (sample menu)
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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