Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

The Jitsu (sample menu)
  • Tempura $11.50
    • prawn and avocado
  • Teriyaki Tofu served with plain rice $12.00
  • Beef Yakiniku beef strips with onion $12.50
  • Chicken Teriyaki with mushrooms $12.50
  • Fresh Tofu Salad $9.50
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Fresh Salmon and avocado $8.00
Buddha Stix (sample menu)
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Gf = gluten free
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Roti And Peanut Sauce $7.00
The Chop Shop Food Merchants (sample menu)
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
Ombrellos Cafe and Bar (sample menu)
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - green salad $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Nanking Palace Restaurant and Takeaways (sample menu)
  • Chicken and Cashew Nuts $25.00 per person
  • Lychees $9.50
    • Succulent Chinese fruit delicacy served with ice cream
  • -Large $18,00
  • Shrimp Foo Young Egg $35.00 per person
  • Shrimp Crackers $4,00
  • Palace Platter $15,00
    • (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
  • -Small $13,00
  • Plain Fried Rice $25.00 per person
Atlas Beer Cafe (sample menu)
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Fries $6
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • Served until 2pm
  • Breads, dukkah and olive oil $8
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • Add Sides:
Fernhill Fish & Chips (sample menu)
  • Small Battered Sausage and Chips $5
  • 6 Onion Rings $3.50
  • 6 Onion Rings and Chips $5
  • 6 Chicken Nuggets $5.50
  • -large $4.50
  • Curry $2.50
  • Spring or Curry Roll $3
  • Battered Sausage/Hot Dog-small $3
Olivers Restaurant (sample menu)
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Armando's Kitchen (sample menu)
  • Spinach 4.5
  • Breakfast Burrito 19.5
    • with bacon
  • Meat Lovers 24
    • Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
  • 3 Hot Cakes 18.5
    • with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Thick Cut Chips eat in 8
    • aioli & tomato sauce
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Otago Museum (sample menu)
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
Gibbston Tavern (sample menu)
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
1908 Cafe Restaurant (sample menu)
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Toasted Garlic Bread $4.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Tandoori Palace (sample menu)
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Basmati Rice - Premium Indian rice $2.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Bennu Cafe and Bar (sample menu)
  • SAUVIGNON BLANC -
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
Hamills Restaurant & Bar (sample menu)
  • -Small $14.50
  • -Medium $21.50
  • Shoe String Fries $7
  • Caesar Salad $13.5
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Marinated Pork Ribs $18.5
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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