Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

Chopsticks 101 (sample menu)
  • Egg Foo Young with prawn/bbq pork/beef/chicken/vegies $18
  • Crispy chicken nuggets $8
  • Stir fried beef with bbq sauce $20
  • Beef with ginger and spring onion on rice M $12 L $14
  • Topping: pearl/ coconut jelly/ red bean $1 each
  • Pork mince with marinated egg on rice Small $7 Large $12
  • Satay sauce with vegies/chicken/beef on rice M $12 L $14
  • Dried beancurd with lamb brisket $20
Hell Pizza (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Copper (sample menu)
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
The Galley (sample menu)
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Fish of the day $7.50
  • Cogs of chips $5.50
  • Hot dog $3.00
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Rata (sample menu)
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Fernhill Fish & Chips (sample menu)
  • Between 12Pm And 2Pm
  • -Small $3
  • Scallops $3
  • -large $4
  • Mushy Peas $2.50
  • Small Battered Sausage and Chips $5
  • Blue cod-large L $8 / S $4
  • Sausage $3
New Slice Pizza (sample menu)
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
Wanaka Bullock Bar (sample menu)
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Kamome Cafe & Bar (sample menu)
  • 9. Tuna tataki -6 pcs $9.00
  • - 12pcs $15.00
  • - 4 pcs $4.00
  • 31. Salmon sashimi
  • - add tofu $13.00
  • 19. Curry on rice $12.00
  • 27. Teriyaki chicken sushi
  • - From 2 pcs $4.00
Short Black (sample menu)
  • - w/ 3 fillings $8
  • Eggs on toast $9
    • Toast (grain or white) w/ organic free range eggsfany style)
  • -w/ Local streaky bacon $18
  • Organic free Range eggs (Scrambled. Poached. Fried) $5
  • Grilled tomatoes $4
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • Toast (grain or white) $4
  • Spinach $4
Turkish Cuisine (sample menu)
  • Lamb $12.90
  • Falafel $13.50
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Vegetarian Plate (Regular) $14.50
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chicken $12.90
  • Adana $4.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
Hanoi (sample menu)
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
  • Tom rang me $25.00
    • Tamarind prawn
  • Combination Entree $40.00
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
Left Bank Cafe (sample menu)
  • Available with wine pairing
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
Gabriel's Cafe & Bar (sample menu)
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Open Sandwiches $18.50
    • all served with garden salad & fries
  • Lemon Tart $12.00
    • with berry sorbet & whipped cream
  • - Grilled herbed chicken with roasted red pepper & cheese
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Korea House (sample menu)
  • Seafood pancake $8.00
  • Steamed dumpling $7.00
  • -steamed rice $10.00
  • -combination seafood $15.00 - $17.00
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • -dumplings $14.00
  • Japchae (potato noodle) $12.00
    • japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
  • Black bean paste noodle
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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