Lot 3 in Otago Menu

Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Hummus $4.00
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.

Bacon 1 Rasher $1.80
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Fried Egg $1.25
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Change Plain Fries to Wedges $2.50
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.

Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad

mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
eggs any style, toast $12.00
toast, spreads (ciabatta or multigrain) $6.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
french brioche, seasonal fruit, yogurt, maple syrup $17.00
ADD SIDES:
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00

ADD HASH BROWNS (3) $4.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
ADD BACON (3) $5.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Avocado, tomato, basil with olive oil $9.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00

SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
Black Pudding $3.00
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
2 Hash Browns $2.00
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.

The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
6 Oysters battered with malt vinegar $30
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread

Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
All day menu - until 2pm
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan

Soup of the Day $16.00
- Ask our friendly staff for the daily special
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Garlic Pizza $14.00
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Add Topping + $2.00
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde

Gluten Free Bun $2.5
Wedges $8.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mushroom or Egg $1.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Egg N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Steamed Jasmine Rice N/A
Viet Pickles N/A
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Veges & Egg Fried Rice N/A

Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Cream of butternut pumpkin soup (V) (GF) $12
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00

Smoked chicken, avocado, brie, red onion & cranberry sauce
Chilli prawn & blue cod with lemon
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Garlic Bread $7.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Thin Lizzie $27.00
Small $22.00

Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Seaman's Seafood Chowber $12.50
- Thick and creamy
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay

Nearby Sample Menus

Lot 3

Otago > Lot 3

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

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