Address
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Lot 3 in Otago Menu
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Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.
Nearby Sample Menus
- - Spinach $3.00
- Crumble of the day $10.00
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Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Fresh handmade pasta of the day $18.00
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
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Muesli $8.50
- with natural yoghurt and honey
- Scrambled eggs on toast $6.00
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Lunch: add fries $3.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- -Brunch: add 2 poached eggs $3.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- Side Salad $9.00
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Seafood chowder $18
- W toasted ciabatta bread
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Saffron’s Nasi Goreng. $26.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Duck Fat Potatoes $9.50
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-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
- Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
- ●Thai Curries
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
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-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
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Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Jasmine Rice N/A
- Served in small, medium & large portions
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Coconut Rice N/A
- Served in small, medium & large portions
- (B) Jam & butter $4.50
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
- Peanut butter & banana on toast $5.00
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Mini Garlic Loaf $8.50
- Extra aioli small $1.50
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
- Sweet & sour pork $25.00
- Singapore noodles $24.00
- Satay Chicken Skewers (4) $11.00
- Garlic vegetables $15.00
- Deep fried pork wontons (6) $11.00
- Salt & pepper prawns (5) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- BBQ pork fried noodles $20.00
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Basmati Rice - Premium Indian rice $2.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Mango Lassi $3.50
- French Toast $17.00
- Cereal & Preserves Or Yoghurt $9.00
- Garlic or Herb Bread $6.00
- Soup of the Day $9.00
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Mini Hot Dogs & Chips & Sauce $8.00
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Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
- Fries & Tomato Sauce $5.00
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
- Two Fried Eggs $4.00
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Lot 3
Phone
034436520
Opened hours
Sunday
8:30 - 16:00
Tuesday
8:30 - 16:00
Wednesday
8:30 - 16:00
Thursday
8:30 - 16:00
Friday
8:30 - 16:00
Saturday
8:30 - 16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Contemporary Menus
- Otago Health Food Menus
- Otago International Menus