Lot 3 in Otago Menu

Lot 3 in Otago has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Harlequin Public House offers many options including Kaipara Oysters Natural or Crumbed and Cheesemongers ciabatta & House whipped butter. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Teriyaki chicken & large king salmon & avocado and Salmon avocado, salmon & sweet omelette from . The Sushi Company offers Yello Cafe and Pastrami, swiss cheese, sliced pickles, tomato relish.

Nearby Sample Menus

Raj Indian Restaurant (sample menu)
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Pickle (Hot & Sour) $4.50
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Butter Prawn $19.50
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
Adana Turkish Cafe & Takeaways (sample menu)
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Falafel Wrap $11.00
  • jumbo Combo $12.50
  • Lamb Doner $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Shish on Rice $17.00
Sasanoki Japanese Kitchen (sample menu)
  • (Miso or Shoyu) Yasai Vegetable Ramen $13.50
    • For somebody who wants vegetable toppings
  • Una Don Set $29.50
    • Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
  • Sashimi $17.00
    • Yellow fin tuna & Salmon
  • Mini Green Salad $4.00
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
Halo (sample menu)
  • - Hash Browns $4.00
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
  • Vegetables $8.00
Stuart St Mac's Brew Bar (sample menu)
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • -Add a bun $5.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • -Add a slider $5.40
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Bombay Palace (sample menu)
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
Golden Fleece Hotel-Motel (sample menu)
  • Chicken Schnitzel Tenders see above
  • Salt & Pepper Squid $25.9
    • Dusted with salt and pepper flour, flash fried, chips, salad,aioli
  • Sizzling Seafood Platter $28
    • Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
  • Spaghetti Bolognaise $9
  • Lamb Masala Curry $24.9
    • House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
  • Bowl of Chips $6
  • Garlic Prawns $25
    • Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
  • Chicken Parmigiana $25
    • Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Eichardt's Bar (sample menu)
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Warm marinated tomatoes $6.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Eichardt’s house-cured free-range bacon $6.00
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
Pier 24 Restaurant & Bar (sample menu)
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
Kebabtime (sample menu)
  • Chicken $14.50
  • Price: regular/small
  • Lamb $14.50
  • Lamb $11.5 / $9.5
  • Mix $12.50
  • Chicken $13.50
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Cheese burger
La Rumbla (sample menu)
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Duntroon Tavern (sample menu)
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Chicken $20.00
    • Cranberry / Apricot
  • Hawaiian $20.00
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Open Chicken Sandwich $20.00
    • served with fries
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Beef Schnitzel $20.00
    • served with salad and fries
Wild Ginger (sample menu)
  • Aromatic duck spring roll $15.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • NZ SCAMPI 25
    • Sashimi &congee
  • Soup of the day $12.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Steamed or Roast Veg $5.00
  • $22.50 (Main)
Dunedin Roastery and Cafe (sample menu)
  • Cakes & Pastries $5.00
  • - Prosciutto or Smoked Salmon $6.00
  • - Boiled Egg $2.00
  • Granola $9.00
    • Berry compote & yoghurt
  • - Provolone $5.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Soup (winter months) $9.50
    • With toast
Lot 3

Lot 3

location

Address

1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436520

clock

Opened hours

Sunday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Health Food , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/2 Dunmore Street, Wanaka, Otago, 9305, New Zealand
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