Luciano Espresso Bar in Christchurch Menu

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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Add smoked salmon $6
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Add Bacon $4
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain

Free Range Egg $2.5
House Made Hash Brown $2.5
Avocado (seasonal) $2.5
Oven Roasted Tomato $3
Garlic Spinach $3
Thyme & Garlic Mushrooms $3
Manuka Smoked Bacon $4
Sausage $4
Marlborough Smoked Salmon $6

Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Bowl of Fries with Aioli $7.5
Bowl of Wedges with Sour Cream $11

Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction

Nearby Sample Menus

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
MARKET FISH pd
- served with seasonal spring produce
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Wife cake $4.00
Coriander, pork & prawn dumpling $4.00
Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Barbeque pork rice vermicelli soup $13.00
Kung pao chicken (contains peanuts), spicy $20.00
Seasoned seaweed salad, served cold $8.00
Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00

6-10 people
Hydro Lettuce
Roasted red pepper
Cheddar Cheese
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Toasted walnuts
Extra Meat $4
Pineapple

Specially Cuts-Butchers Block
Seaweed Butter $4
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
White Peppercorn $5.5
Rib Eye 250g $39
Artisan Stone-Baked Sourdough $9
- culture butter
Rump 350g $48
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V

BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.

Prawn Fried Rice $11.00
Steak Black Bean Sauce $11.00
Lemon Chicken $10.00
Prawn Foo Young $11.00
Cashew Nuts $3.50
Pork Foo Young $9.50
Steak Tomatoes on Rice $10.50
Extra Serving of Meat $3.00

STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
GARLIC PRAWNS $13.50
- lemon oil, green salad
MARGARITA PIZZA
FRESHLY MADE IN HOUSE
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread

Bacon sandwich on sour dough with tomato jam $10.00
Eggs Benedict $16.50
Granola with natural yoghurt and berries $9.00
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Toast w selection of jams $5.80

Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Pasta of the Day $19.90
- Please ask what Chef has created
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Garlic Bread $7.90
- Need we say any more?
Garden salad $5.00

Beef Noodle Soup $10.00
Massaman Curry (Gang Massaman)
Chicken, Pork, OR Beef $10.00
Fried Rice (Kow Pad)
Served with rice and meat of your choice
Thai Omelette with rice $10.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Peanut Sauce (Pad Satay)

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

Steak $10.50
BBQ Pork $11.50
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Chicken $10.50
EGg $3.20
CHicken $10.50
Bacon $3.90
Steak $4.20

Flat white $4.00
Crumpets with jams n/a
Mocha $4.50
Long black $3.50
Latte $4.50
Bagel n/a
Cappacino $4.00
Short black $3.50

Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Crumbed & fried camembert $3.00
Extra pattie, chicken, fish or falafel. $4.50
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.

Luciano Espresso Bar

Canterbury > Christchurch > Luciano Espresso Bar

Address

76 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039611153

Email

coffee@lucianoespressobar.co.nz

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating

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Luciano Espresso Bar in Christchurch Menu

Nearby Sample Menus

Luciano Espresso Bar

Canterbury > Christchurch > Luciano Espresso Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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