A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Granola and Fruit Salad $14
Our house baked maple granola served with a fresh fruit salad and a berry reduction
Eggs Your Way $10.5
Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Classic Bene Half $15 Full $20
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Classic Bene Half $16 Full $21
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Classic Bene Half $14 Full $19
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Avocado on Toast $16
Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Add smoked salmon $6
Bangin’ Breakfast Potatoes $16
Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Add Bacon $4
Breakfast Tostada $18
Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Pumpkin-Kumara Stack $18
Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Pancakes $20
Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Pancakes $20
Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Luciano’s Big Breakfast $22.5
A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
BREAKFAST EXTRAS
Free Range Egg $2.5
House Made Hash Brown $2.5
Avocado (seasonal) $2.5
Oven Roasted Tomato $3
Garlic Spinach $3
Thyme & Garlic Mushrooms $3
Manuka Smoked Bacon $4
Sausage $4
Marlborough Smoked Salmon $6
LUNCH
Luciano’s Bruschetta $14
Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Luciano’s Bruschetta $16
Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Prawn Tacos $21
Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Crispy Pork Loin Salad $21
Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Lamb Backstrap Salad $23
Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Halloumi Salad $21
Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Mediterranean Chicken Salad $22
Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Bowl of Fries with Aioli $7.5
Bowl of Wedges with Sour Cream $11
KIDS MENU
Toast & Spreads $6
Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Bacon & Egg $8
One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Kids Pancakes $12
Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Kids Tostada $12
A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Kids Taco $14
A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Beef with curry sauce / Beef with chili sauce $12.00
Leavened bread stuffed with mixture of garlic, cheese & spices.
Mango Chicken $15.50
Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
Aloo Kulcha $5.00
Leavened bread stuffed with potato mixed with spices.
Vegetable Biryani $16.00
Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Plain Naan $3.50
Leavened bread made of refined flour baked in tandoor.
Mint Sauce $3.00
Prawn Jalfrezi $18.50
Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Mattar $8.50
Potato and green peas sautéed with Indian spices.
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Biryani $9.50
Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
SALADS
Eggs Benedict
2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Spaghetti Bolognese with salad OR fries
Ice Cream Trilogy
Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Camembert & Chicken Melt
Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.