Lucky Chinese Takeaways in Waikato Menu

Gurnard $5.50
Bacon, egg and cheese burger $8.50
Trevally $4.00
Salmon burger $9.00
Potato fritters $1.00
Kumara $4.00
Fish cakes $3.00
Crab sticks $1.50

Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Mashed pumpkin, sage, pine nuts GF $8.00
Barbecue street corn with sweet paprika butter GF $8.00
Selection of Kohu road sorbet, 3 scoops GF VEGAN
200g Beef brisket, house made rub $16.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00

-Chophouse salad
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Bacon
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-add chicken $4
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli

Chorizo $5
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chicken thigh $6.5

Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Avocado feta smash on sourdough gf $9
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast

Gourmet breads served with pesto and dips $14.50
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Dessert Available To All Guests With Clean Plates
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Workman's steaks Eye $36 / Scotch $34
Pasta of the day (ask our lovely staff) $17

Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Pig out
- Pulled pork, red onion & hoisin sauce
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Pulled pork sliders $16.00
- Apple slaw
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Half & half pizzas available extra $2.00

-W chips $18
Mushroom bruschetta $11
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Sesame wings $10
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Grilled Rueben $13
- w house made chips & cornichons
House made corn chips $8
- w house made salsa & guacamole

Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Chicken nuggets and chips with tomato sauce $7.00
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Bacon, sausage, salmon $4.00
Pancakes
- Homemade pancakes with maple syrup and cream

Muesli $11.00
- With fruit & yoghurt
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
French toast $15.50
- Served with bacon, banana & maple syrup
-Add white or vogel's toast $2.00
Warm chicken salad $15.50
- With bacon & avocado
-Served on toasted ciabatta $14.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Toasted bagels

Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Seasonal vegetables of the day $7.00
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Kitchen garden salad with house dressing & parmesan $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata

BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
MIXED PICKLE $3.00
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES

Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Moroccan Spiced Chicken Salad $24.5
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Grilled Halloumi $16.5
- orange & pine nut salad

Lucky Chinese Takeaways in Waikato Menu

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Lucky Chinese Takeaways

Waikato Region > Waikato > Lucky Chinese Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

302 Great South Rd, Huntly, Waikato

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Waikato Region Restaurants

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