Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
Stir fried duck with green beans, capsicum, broccoli and basil leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gai Pad Gratiem Prik Thai (Mild) $16.90
Stir fried lamb with garlic, courgettes and leak
Pad Priew Waan Moo (Mild) $15.90
Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Kiew Wahn Gai $16.90
Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Goong Pad Gratiam Prik Thai (Mild) $20.90
Stir fried tiger prawn with garlic courgettes and leak
Moo Pad Gra Prow $15.90
Stir fried pork with green beans, capsicum, broccoli and basil leaves
Poh Pia Pug (V) $7.50
Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
-cinnamon croissant french toast, NF $15.00
Grilled croissant, caramelized banana, crispy bacon and maple syrup
-From the grill $27.00
Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer