Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Cheesy Garlic Bread With Bacon $9.50
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Rump steak $24.95
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)

Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50

Extra Beef Patty $2.50
5 American
- Pepperoni, mushroom on whole mozzarella cheese
All $11.90
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
Onion Rings $4.60
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella

- Cream Cheese and Jam $6.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Smoked Salmon, Cream Cheese and Capers $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Bacon, Avocado and Tomato $12.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.

Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Dessert Available To All Guests With Clean Plates
Fluffy pancakes with greek yoghurt and maple syrup $12
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pasta of the day (ask our lovely staff) $17
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!

BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
POTATO HASH CAKE $4.00
STREAKY BACON $17.00
COLD SMOKED SALMON $7.00
or CREAMY MUSHROOMS $16.50
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar

Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Toast points $13.00
- With homemade baked beans & soft poached egg
-Add a chunk of salmon $24.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Please advise us of any specific dietary requirements
-Add bacon $5.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread

Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs on Toast $8.90
- Made however you choose
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream

Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough

Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Seasonal vegetables of the day $7.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Kitchen garden salad with house dressing & parmesan $7.00
Looking for an extra kick on your pizza

Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce

Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
hashbrown/Smoked salmon

Chick n Fala Salad(regular/petita) $12.50/ $10.50
Breakfast Pita(regular/petita) $10.90 /$8.90
Happy Ham $5.00
Ediballs $3 or $5 for two packs
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Brownie $2.50

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Self saucing Sticky date pudding $8
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Shrimp Cocktail $9
Cheese Cake $8
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Bowl of Fries (small/medium/large) $3/$5/ $6
ALL MAIN MEALS COME WITH SALAD & FRIES

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

Phone

078664480

Email

info@lukeskitchen.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

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Waikato Region Restaurants

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