Luke's Kitchen in Waikato Menu

A SNACK TO START A SNACK TO START
  • Garlic Pizza $8
    • with cheese & fresh herbs
  • Salt & Pepper Squid $9
  • Chickpea Fritters $7
    • with dipping sauce
  • Hot Chips $5
    • Aioli $1
  • Kumara Chips $8
    • with aioli
  • Squid Rings $7
    • kids
THE BURGER THE BURGER
  • Homemade Lamb Patty $20
    • stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS HOT WRAPS
  • Chicken, Squid, Fish Or Chickpea Fritters $12
    • with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD FRESH AS SEAFOOD
  • Coromandel Mussels With Freshly Fired Garlic Bread $19
    • Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
  • Seafood Chowder $14
    • with fresh fish, shrimp & mussels, served with fired garlic bread
  • Fish & Chips $15
    • always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
  • Kids Fish & Chips $10
  • Kids Squid Rings & Chips $10
HEALTHY SALADS HEALTHY SALADS
  • Greek $13
    • feta, olives, a load of fresh greens & a home made balsamic dressing
  • Calamari $16
    • Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
  • Side Salad $Small $5 Large $10
    • fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Garlic Pizza $8
    • with cheese and fresh herbs
  • Antipasto $12
    • olives, sun dried toms, feta & watercress pesto on a garlic base
  • Margy $10
    • Tomato base & cheese
  • JR $12
    • ham & cheese
  • Sunshine $16
    • ham, cheese and pineapple
  • Mr Pepp $16
    • pepperoni, cheese and herbs.
  • Fresh As $16
    • fresh tomato, garlic and basil
  • Little Hippy $25
    • Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
  • Blackjack $25
    • ham, pepperoni, mushrooms, olives, capsicum and red onion
  • Triple ‘P’ $28
    • prawn, pepperoni, pesto, red onion, garlic and capers
  • Pacific Chix $25
    • Coconut chicken, bok choy, onion, kaffir lime and coriander
  • Fresh & Spicy $25
    • chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
  • Never Fail $28
    • fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
  • Something Chix $25
    • Ask the staff for the weekly special
  • Corogreen $4
    • try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
  • Gluten Free $4
    • option is possible for all pizzas

Nearby Sample Menus

  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Lamb Rump $29.95
    • cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
  • Rump steak $24.95
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Cheesy Garlic Bread $6.50
  • + guacamole $3.50
  • Main $19.95
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • 6x Prawn Twisters (1.20ea) $6.00
  • E $13.00
    • 12 hoki bites, $3 chip
  • Combo include chips and drink
  • Deep Fried Moo/Milky Bar $3.50
  • Donut $1.40
  • Banana Fritter $3.00
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Streaky bacon $5
  • Smoked salmon $7
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Counter / Cabinet Food
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Pasta of the day (ask our lovely staff) $17
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Homemade hot porridge with cream and brown sugar $10
  • The classic B.L.T on foccacia bread with fries $14
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Breakfast Available 8am - 2.30pm Daily
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • -Aioli $2.00
  • -3 Filling $7.90
  • Lunch Menu - Available all day
  • Steak Burger $ 7.50
  • Hash Brown $ 1.50
  • Paua Fritters $ 2.00
  • Crab Sticks $ 2.00
  • Chicken Burger $ 7.50
  • Donuts $ 2.00
  • Cajun Wings $ 2.00
  • Wedges Works $ 3.00
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Chicken Korma $16.00
    • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
  • Chicken Jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
  • White wine, garlic, parmesan & bacon $24
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Tomato & basil $24
    • w chorizo
  • Bowl of fries $6
  • Laksa w chicken & prawns $18
  • Garlic bread $6
  • Hot dog n chips $10
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • - Samon $18.50
  • Side of fries with tomato sauce $6.50
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Sides
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Pineapple fritter $1.00
  • Pork fried rice $12.00
  • Bacon burger $5.00
  • Spring roll $2.00
  • Hamburgers $3.50
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Sausage $1.80
  • Carb stick $1.20
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Sweet Onion Pizza bread $12.00
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Soft Drinks 1.5 Ltr $4.00
  • Cheese Cake $4.00
  • Garlic Bread $4.00
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Chicken Tenders $5.00
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Burger or Wrap Meals - served with fries
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • Homemade cheeseburger, salad garnish, and mushroom $16.00
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Luke's Kitchen

Luke's Kitchen

location

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078664480

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand