Luke's Kitchen in Waikato Menu

A SNACK TO START A SNACK TO START
  • Garlic Pizza $8
    • with cheese & fresh herbs
  • Salt & Pepper Squid $9
  • Chickpea Fritters $7
    • with dipping sauce
  • Hot Chips $5
    • Aioli $1
  • Kumara Chips $8
    • with aioli
  • Squid Rings $7
    • kids
THE BURGER THE BURGER
  • Homemade Lamb Patty $20
    • stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS HOT WRAPS
  • Chicken, Squid, Fish Or Chickpea Fritters $12
    • with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD FRESH AS SEAFOOD
  • Coromandel Mussels With Freshly Fired Garlic Bread $19
    • Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
  • Seafood Chowder $14
    • with fresh fish, shrimp & mussels, served with fired garlic bread
  • Fish & Chips $15
    • always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
  • Kids Fish & Chips $10
  • Kids Squid Rings & Chips $10
HEALTHY SALADS HEALTHY SALADS
  • Greek $13
    • feta, olives, a load of fresh greens & a home made balsamic dressing
  • Calamari $16
    • Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
  • Side Salad $Small $5 Large $10
    • fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Garlic Pizza $8
    • with cheese and fresh herbs
  • Antipasto $12
    • olives, sun dried toms, feta & watercress pesto on a garlic base
  • Margy $10
    • Tomato base & cheese
  • JR $12
    • ham & cheese
  • Sunshine $16
    • ham, cheese and pineapple
  • Mr Pepp $16
    • pepperoni, cheese and herbs.
  • Fresh As $16
    • fresh tomato, garlic and basil
  • Little Hippy $25
    • Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
  • Blackjack $25
    • ham, pepperoni, mushrooms, olives, capsicum and red onion
  • Triple ‘P’ $28
    • prawn, pepperoni, pesto, red onion, garlic and capers
  • Pacific Chix $25
    • Coconut chicken, bok choy, onion, kaffir lime and coriander
  • Fresh & Spicy $25
    • chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
  • Never Fail $28
    • fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
  • Something Chix $25
    • Ask the staff for the weekly special
  • Corogreen $4
    • try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
  • Gluten Free $4
    • option is possible for all pizzas

Nearby Sample Menus

  • -streaky bacon $18
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • french toast (v) $10
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • sour cream $2
  • -add big steak fries with house aioli $3
  • toast and butter $2
  • bruschetta of the day $14
    • please see blackboard
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Chicken Reg $10.50 Large $14.50
  • Spanikopita $5.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Lamb Reg $11.50 Large $16.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Scrambled Eggs and Bacon on Toast $9.00
  • Garlic Bread $3.00
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Eggs any style $11
    • w/ Volare sour dough
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Mushrooms $5
  • per person $18
  • Mckenzie toast (1) $2.80
  • Eggs benedict
    • Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
  • Cooked glazed ham of the bone
  • Jam & cream cheese $9
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Pasta or cous cous of the day
  • -sauteed potatoes & sour cream $6
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Hawaiian $19.00
    • Ham, pineapple, fresh thyme
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • -Fries $4.00
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • -Add chicken for $5.00
  • -Add Chicken for $5.00
  • Sundae
    • Without biscuit crumbs
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Available from 8am - 2.00-3:00 pm daily
  • Breakfast Available 8am - 2.30pm Daily
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • -with salmon $21.90
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • Lemon Chicken on Rice $12.00
  • Gourmet Paua Fritter $7.50 each
  • Snapper $5.50
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Preserves & cream cheese bagel $10
  • Bowl of fries $6
  • Beef burger n chips $14
  • Orange and almond cake w cream $12
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Salmon & cream cheese bagel $16
  • Sausage $1.80
  • Fish cake $2.00
  • Ham and pineapple $3.00
  • Steak burger $5.50
  • Carton of squid rings *8 $4.50
  • Bacon $3.50
  • Carton of wedges $3.50
  • Hot dog $2.00
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Luke's Kitchen

Luke's Kitchen

location

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078664480

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand