Address
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
Luke's Kitchen in Waikato Menu
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A SNACK TO START-
Garlic Pizza $8
- with cheese & fresh herbs
- Salt & Pepper Squid $9
-
Chickpea Fritters $7
- with dipping sauce
-
Hot Chips $5
- Aioli $1
-
Kumara Chips $8
- with aioli
-
Squid Rings $7
- kids
THE BURGER-
Homemade Lamb Patty $20
- stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS-
Chicken, Squid, Fish Or Chickpea Fritters $12
- with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD-
Coromandel Mussels With Freshly Fired Garlic Bread $19
- Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
-
Seafood Chowder $14
- with fresh fish, shrimp & mussels, served with fired garlic bread
-
Fish & Chips $15
- always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
- Kids Fish & Chips $10
- Kids Squid Rings & Chips $10
HEALTHY SALADS-
Greek $13
- feta, olives, a load of fresh greens & a home made balsamic dressing
-
Calamari $16
- Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
-
Side Salad $Small $5 Large $10
- fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA-
Garlic Pizza $8
- with cheese and fresh herbs
-
Antipasto $12
- olives, sun dried toms, feta & watercress pesto on a garlic base
-
Margy $10
- Tomato base & cheese
-
JR $12
- ham & cheese
-
Sunshine $16
- ham, cheese and pineapple
-
Mr Pepp $16
- pepperoni, cheese and herbs.
-
Fresh As $16
- fresh tomato, garlic and basil
-
Little Hippy $25
- Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
-
Blackjack $25
- ham, pepperoni, mushrooms, olives, capsicum and red onion
-
Triple ‘P’ $28
- prawn, pepperoni, pesto, red onion, garlic and capers
-
Pacific Chix $25
- Coconut chicken, bok choy, onion, kaffir lime and coriander
-
Fresh & Spicy $25
- chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
-
Never Fail $28
- fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
-
Something Chix $25
- Ask the staff for the weekly special
-
Corogreen $4
- try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
-
Gluten Free $4
- option is possible for all pizzas
Nearby Sample Menus
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- -Classic $16
- Chicken $6
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- (GF): Gluten Free on request / (DF): Dairy Free on request
-
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- •Sides
- •Desserts
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Garlic Prawns, Herb & Caper Butter $13.50
- Sampler Platters To Share
-
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
-
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
-
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
-
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
-
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
-
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
-
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
-
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- -Three Choices $36
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Please ask your server for the available cheese selection
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Sliders, ask your server what flavour they are today $18
-
Veggie Fritters $15.00
- w sour cream
- Eggs Benedict w salmon $17.00
- Bacon & Eggs $13.00
- BLT Bagel w honey mustard half portion $8.50
- Eggs Benedict w bacon $16.00
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- -Edamame / Korokke (6pcs) $6.00
- -Full $13.50
- -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
- All main meals served with rice & salad
- Prawn Udon Noodle Soup $16.00
- Fresh Salmon Roll $18.00
- ●Salads
- -Half $9.50
-
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- -with salmon $21.90
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
- -2 Filling $6.90
- Lunch Menu - Available all day
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Chicken Donburi $15.00
- Curly fries $8.50
-
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Char sui pulled pork tacon $13.00
-
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
-
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
- French Crepes
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Spinach $3.00
-
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
-
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
-
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
- -(H) $11.00
-
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
-
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
- Mango Kulfi $5.00
-
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
-
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
- Cold Pork Pie $6.00
- Homemade Stew $10.00
- Muffin $4.00
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Soup of the day $8.00
- Ploughman Sandwich $6.00
- Scone $3.50
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
-
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
-
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
-
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
- Potato Gratin $10.00
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
-
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
House Baked Breads $15.50
- with brie, salad greens & chutney
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- bacon/kransky/chorizo/tomato/eggs 4
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
- Vege Burger $10
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Garlic Bread $ 5
- Chicken Schnitzel $12
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- All our burgers are served with fries
Luke's Kitchen
Phone
078664480
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
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