Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Agria potato puree $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Selection of handcrafted breads $12.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00

check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Omelette / ham & cheese $16.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Lambs fry $17.50
- w/ bacon & fried potatoes
Eggs benedict / bacon $8.90
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Curly fries / steak fries $10.00
- w/ sauce

Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Over the moon triple cream brie w quince jelly
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
mixed leaf salad with shaved parmesan $7
Over the moon creamy blue served with honey, pears and walnuts

Falafel Small $10.50 Lrg $12.50
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Lamb $12.50
Dip Platter & Garlic Bread $10.00
Mix Small $11.00 Lrg $13.50
Fries with Aioli Garlic $4.00
Lamb Small $11.00 Lrg $13.00
Falafel Small $9.00 Lrg $11.00

Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Coleslaw (Regular) $4.50
Egg $1.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Creamy Chip Dip $2.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Feta $1.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.

Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)

-side of hollandaise sauce $3
per person $18
-pineapple $1
9am to 2.30pm daily (designed for up to age 15)
5 grain toast (1) $2.80
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
Creamy mushrooms $5.80
per person $24

Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Bacon, Avocado and Tomato $12.00
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA

Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Thai beef salad (No crispy Noodles)
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
●Burgers & Hot Sandwiches
French Toast $15.00
- With grilled bacon, banana, & maple syrup
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
-Add Salmon or Chicken for $3.00

Granola $10.90
- House made granola, greek yoghurt, berry compote
·Fries
- Served with tomato sauce. Aioli extra
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
-2 Filling $6.90
-Reg $5.50
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries

Menu extras $5.00
-Roast potato wedges
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Orange, coconut, cranberry oat porridge $10.00
- With cream
Please advise us of any specific dietary requirements
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
-Add a slice of bacon $20.00

-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
●Vegetarian
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor

All desserts are served w cream & ice cream
Cheese Cake $8
Cheese Burger $9
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Self saucing Sticky date pudding $8
Vege Burger $10
All our burgers are served with fries
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce

Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables

Sausage roll $2.00
Lasagne $3.00
Bacon & egg aviche $4.00
Mince & Cheese $ 3.30
Hot Chips $2.00
Steak/cheese & tomato $3.30
Pork Dumpling $2.00
Steak Steak & cheese $3.30

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

Phone

078664480

Email

info@lukeskitchen.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

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