Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Rump steak $24.95
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Cheesy Garlic Bread $6.50
+ guacamole $3.50
Main $19.95

Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
F $11.00
- 2 hoki, sausages, hotdog, chips
6x Prawn Twisters (1.20ea) $6.00
E $13.00
- 12 hoki bites, $3 chip
Combo include chips and drink
Deep Fried Moo/Milky Bar $3.50
Donut $1.40
Banana Fritter $3.00

Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Streaky bacon $5
Smoked salmon $7
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli

Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Counter / Cabinet Food
Bagels & Toasts
- Plain, Sesame or Parmesan
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pasta of the day (ask our lovely staff) $17
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Homemade hot porridge with cream and brown sugar $10
The classic B.L.T on foccacia bread with fries $14
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce

Breakfast Available 8am - 2.30pm Daily
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Gluten free available on request, please ask when placing your order. Vegetarian options available
-Aioli $2.00
-3 Filling $7.90
Lunch Menu - Available all day

Steak Burger $ 7.50
Hash Brown $ 1.50
Paua Fritters $ 2.00
Crab Sticks $ 2.00
Chicken Burger $ 7.50
Donuts $ 2.00
Cajun Wings $ 2.00
Wedges Works $ 3.00

Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce

White wine, garlic, parmesan & bacon $24
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Tomato & basil $24
- w chorizo
Bowl of fries $6
Laksa w chicken & prawns $18
Garlic bread $6
Hot dog n chips $10
Mussel fritter burger $19
- w salad, tartare sauce & fries

Hash brown, grilled tomato, cream mushrooms $3.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Samon $18.50
Side of fries with tomato sauce $6.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Sides
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce

Pineapple fritter $1.00
Pork fried rice $12.00
Bacon burger $5.00
Spring roll $2.00
Hamburgers $3.50
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Sausage $1.80
Carb stick $1.20

Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Sweet Onion Pizza bread $12.00
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Rustic fries $8.00
- Hop salt, aioli.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00

Soft Drinks 1.5 Ltr $4.00
Cheese Cake $4.00
Garlic Bread $4.00
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Chicken Tenders $5.00
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella

Burger or Wrap Meals - served with fries
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Homemade cheeseburger, salad garnish, and mushroom $16.00
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

Phone

078664480

Email

info@lukeskitchen.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

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