Address
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
Luke's Kitchen in Waikato Menu
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A SNACK TO START-
Garlic Pizza $8
- with cheese & fresh herbs
- Salt & Pepper Squid $9
-
Chickpea Fritters $7
- with dipping sauce
-
Hot Chips $5
- Aioli $1
-
Kumara Chips $8
- with aioli
-
Squid Rings $7
- kids
THE BURGER-
Homemade Lamb Patty $20
- stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS-
Chicken, Squid, Fish Or Chickpea Fritters $12
- with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD-
Coromandel Mussels With Freshly Fired Garlic Bread $19
- Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
-
Seafood Chowder $14
- with fresh fish, shrimp & mussels, served with fired garlic bread
-
Fish & Chips $15
- always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
- Kids Fish & Chips $10
- Kids Squid Rings & Chips $10
HEALTHY SALADS-
Greek $13
- feta, olives, a load of fresh greens & a home made balsamic dressing
-
Calamari $16
- Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
-
Side Salad $Small $5 Large $10
- fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA-
Garlic Pizza $8
- with cheese and fresh herbs
-
Antipasto $12
- olives, sun dried toms, feta & watercress pesto on a garlic base
-
Margy $10
- Tomato base & cheese
-
JR $12
- ham & cheese
-
Sunshine $16
- ham, cheese and pineapple
-
Mr Pepp $16
- pepperoni, cheese and herbs.
-
Fresh As $16
- fresh tomato, garlic and basil
-
Little Hippy $25
- Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
-
Blackjack $25
- ham, pepperoni, mushrooms, olives, capsicum and red onion
-
Triple ‘P’ $28
- prawn, pepperoni, pesto, red onion, garlic and capers
-
Pacific Chix $25
- Coconut chicken, bok choy, onion, kaffir lime and coriander
-
Fresh & Spicy $25
- chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
-
Never Fail $28
- fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
-
Something Chix $25
- Ask the staff for the weekly special
-
Corogreen $4
- try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
-
Gluten Free $4
- option is possible for all pizzas
Nearby Sample Menus
- + paratha (gfo, v) $2.50
-
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
-
Pasta of day
- See blackboard
-
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
- + chicken $3.00
-
Seafood Chowder $12.95
- with toasted garlic bread
-
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
-
Fish Of The Day
- please ask for today’s market fish
-
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- 200g Link CHORIZO sausage $10.00
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- Barbecue street corn with sweet paprika butter GF $8.00
-
Mac and cheese balls $12.00
- truffle mayo
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Churros a chocolate with cream and cinnamon sugar $12.00
-
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
-
5 American
- Pepperoni, mushroom on whole mozzarella cheese
-
Standard $18
- Pizza, Chis, Large drink
-
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
- 3 Standard Pizzas $30
-
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
-
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
-
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
- Onion Rings $4.60
- Falafel $2.00
- All in One $15.00
- Falafel Small $9.00 Lrg $11.00
- Calamari $13.00
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Lamb Small $11.00 Lrg $13.00
-
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Falafel $12.50
- Potato Salad (Regular) $4.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
-
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- Side Garden Salad $4.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Coleslaw (Large) $6.50
- Old-style chips (Jumbo) $9.50
-
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
-
Brandy Snaps $6.50
- Two brandy snaps served with cream
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
- Add icecream & chocolate sauce $12.00
- Add large $10.00
-
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add small $6.00
- Tomato $2.00
-
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
-
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
- Fish cake $2.00
- Steak burger $5.50
-
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
- Honey chicken fried rice $13.00
- Hawaiian burger $5.00
- Hamburgers $3.50
- Cheese burger $4.00
-
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
-
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
- Smoked chicken, prosciutto, aioli, pesto $22.50
- Roast Garlic & Herb bread $12.00
-
Toast $5.00
- three slices of toast with spreads
-
Toasted Muesli $9.30
- with fruit & yoghurt
- Oyster Cocktail $12.80
- Soup of the Day $9.90
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Shrimp Cocktail $11.80
- Garlic Bread $4.90
-
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
-
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- ●Seafood
- ●Beef
-
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
- Fisht bites & chips / Sausage & chips $7.00
-
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Garlic focaccia $10.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- Gourmet Angus Burger & Fries $19.00
- -With your choice of Bacon & Banana or $16.50
-
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Mini Breakfast $16.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Ham & Cheese Rolls, with Fries or Salad $9.50
-
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
- Bacon tomato pizza $3.50
- Vegetarian pie $3.00
- Sausage pizza $3.00
- Pork Dumpling $2.00
- Mince $ 3.30
- Steak Steak & cheese $3.30
- Pork pastry $3.00
- Steak & onion $ 3.30
Luke's Kitchen
Phone
078664480
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
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