Address
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
Luke's Kitchen in Waikato Menu
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A SNACK TO START-
Garlic Pizza $8
- with cheese & fresh herbs
- Salt & Pepper Squid $9
-
Chickpea Fritters $7
- with dipping sauce
-
Hot Chips $5
- Aioli $1
-
Kumara Chips $8
- with aioli
-
Squid Rings $7
- kids
THE BURGER-
Homemade Lamb Patty $20
- stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS-
Chicken, Squid, Fish Or Chickpea Fritters $12
- with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD-
Coromandel Mussels With Freshly Fired Garlic Bread $19
- Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
-
Seafood Chowder $14
- with fresh fish, shrimp & mussels, served with fired garlic bread
-
Fish & Chips $15
- always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
- Kids Fish & Chips $10
- Kids Squid Rings & Chips $10
HEALTHY SALADS-
Greek $13
- feta, olives, a load of fresh greens & a home made balsamic dressing
-
Calamari $16
- Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
-
Side Salad $Small $5 Large $10
- fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA-
Garlic Pizza $8
- with cheese and fresh herbs
-
Antipasto $12
- olives, sun dried toms, feta & watercress pesto on a garlic base
-
Margy $10
- Tomato base & cheese
-
JR $12
- ham & cheese
-
Sunshine $16
- ham, cheese and pineapple
-
Mr Pepp $16
- pepperoni, cheese and herbs.
-
Fresh As $16
- fresh tomato, garlic and basil
-
Little Hippy $25
- Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
-
Blackjack $25
- ham, pepperoni, mushrooms, olives, capsicum and red onion
-
Triple ‘P’ $28
- prawn, pepperoni, pesto, red onion, garlic and capers
-
Pacific Chix $25
- Coconut chicken, bok choy, onion, kaffir lime and coriander
-
Fresh & Spicy $25
- chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
-
Never Fail $28
- fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
-
Something Chix $25
- Ask the staff for the weekly special
-
Corogreen $4
- try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
-
Gluten Free $4
- option is possible for all pizzas
Nearby Sample Menus
- -Classic $16
-
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
-
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- Fries $6
- -Add Fries $3
- (GF): Gluten Free on request / (DF): Dairy Free on request
- Salmon $8
- Fish burger (gurnard) $8.50
- Snapper $6.50
- Handcut agria $3.50
- Hoki $4.50
- Bacon, egg and cheese burger $8.50
- Corn fritters $3.00
- Crumbed fish 50¢ extra per serve
- Vege burger (comes with cheese and egg) $7.00
-
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
-
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- 200g Jerk chicken, lime and coriander sauce $12.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Churros a chocolate with cream and cinnamon sugar $12.00
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
- Half portion available $10.00
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
- Onion rings & garlic mayo $8.00
- Mussel fritters & curry mayonnaise $11.00
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Beer battered fish bites & tartare $14.00
-
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
-
Eggs on toast $13.90
- poached / scrambled / fried
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
-
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Chicken tenders & curly fries w/ sauce $12.00
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Curly fries / beer battered fries $6.50
-
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Mince Potato Top Pie $7.00
- Warm Crispy Chicken Salad
-
Chicken $17.50
- with Bacon, Avocado a Brie
-
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
- Fish & Chips $22.00
- Bacon & Egg Pie $8.50
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Satay $15
- Chicken $3
- Stir fried Chilli paste $17
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Fish $3
- Cashew nuts $2
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
- Green Salad $6.5
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
-
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
-
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
- BBQ Pork on Rice $13.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- Each $4.00
- Gourmet Paua Fritter $7.50 each
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
-
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
-
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
-
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
- Aioli $2.00
- Mini battered hotdogs with curly fries $10.90
-
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
-
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
- Mushroom bruschetta $11
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-
House made corn chips $8
- w house made salsa & guacamole
- -W chips $18
- Pork scratchings $5
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-
Chicken mole tacos $12
- w pinto beans
- Carb stick $1.20
- Bacon and egg $4.30
- Fish $2.80
- Steak $3.50
- Hawaiian burger $5.00
-
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Beef fried rice $12.00
- Egg burger $4.00
-
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- ●Vegetarian
-
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
- Plain naan $3.00
-
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
- Peri peri chicken R$17/L$20/F$25
- Kebab Regular
- Mixed vegetarian R$17/L$20/F$25
- Kebab Large
- Memo lamb or chicken R$17/L$20/F$25
- Mixed meat burger $11.00
- Potato wedges $5.50
- Baklava $3.00
Luke's Kitchen
Phone
078664480
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
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