Luke's Kitchen in Waikato Menu

A SNACK TO START A SNACK TO START
  • Garlic Pizza $8
    • with cheese & fresh herbs
  • Salt & Pepper Squid $9
  • Chickpea Fritters $7
    • with dipping sauce
  • Hot Chips $5
    • Aioli $1
  • Kumara Chips $8
    • with aioli
  • Squid Rings $7
    • kids
THE BURGER THE BURGER
  • Homemade Lamb Patty $20
    • stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS HOT WRAPS
  • Chicken, Squid, Fish Or Chickpea Fritters $12
    • with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD FRESH AS SEAFOOD
  • Coromandel Mussels With Freshly Fired Garlic Bread $19
    • Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
  • Seafood Chowder $14
    • with fresh fish, shrimp & mussels, served with fired garlic bread
  • Fish & Chips $15
    • always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
  • Kids Fish & Chips $10
  • Kids Squid Rings & Chips $10
HEALTHY SALADS HEALTHY SALADS
  • Greek $13
    • feta, olives, a load of fresh greens & a home made balsamic dressing
  • Calamari $16
    • Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
  • Side Salad $Small $5 Large $10
    • fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Garlic Pizza $8
    • with cheese and fresh herbs
  • Antipasto $12
    • olives, sun dried toms, feta & watercress pesto on a garlic base
  • Margy $10
    • Tomato base & cheese
  • JR $12
    • ham & cheese
  • Sunshine $16
    • ham, cheese and pineapple
  • Mr Pepp $16
    • pepperoni, cheese and herbs.
  • Fresh As $16
    • fresh tomato, garlic and basil
  • Little Hippy $25
    • Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
  • Blackjack $25
    • ham, pepperoni, mushrooms, olives, capsicum and red onion
  • Triple ‘P’ $28
    • prawn, pepperoni, pesto, red onion, garlic and capers
  • Pacific Chix $25
    • Coconut chicken, bok choy, onion, kaffir lime and coriander
  • Fresh & Spicy $25
    • chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
  • Never Fail $28
    • fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
  • Something Chix $25
    • Ask the staff for the weekly special
  • Corogreen $4
    • try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
  • Gluten Free $4
    • option is possible for all pizzas

Nearby Sample Menus

  • Chicken Nuggets (6 pc) $5.20
  • Wedges $4.50
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • Standard $18
    • Pizza, Chis, Large drink
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • all main dishes are served with rice
  • -Full $22.99
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
  • Wedgey $14 / $17
    • Seasoned wedges, bacon, aioli sauce
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • With cheese $8
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried Basil & Chilli $17
  • Stir fried yellow curry $17
  • Stir fried Garlic and Ground pepper $15
  • Cashew nuts $2
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Chicken $3
  • Entree
  • Sides
  • Bacon $17.50
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • -without salmon $16.50
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Lunch Menu - Available all day
  • -Large $7.90
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • Tomato $2.00
  • +Handmade conserves or marmalade $8.00
  • Add bacon $14.00
  • Add bacon, banana & maple syrup $14.00
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Avocado $3.00
    • Seasonal
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • -With spicy breakfast sausages $16.00
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Ham, feta, pineapple & caramelized onion $20.00
  • -Add smoked kahawai $5.00
  • Kumara, bacon and rocket $20.00
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Scone $3.50
  • Homemade Stew $10.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Orange and almond cake w cream $12
  • Chocolate brownie & vanilla ice cream $12
  • Chicken burger n chips $14
  • Bowl of fries $6
  • Hot dog n chips $10
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Beef burger n chips $14
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Add Fries $4.00
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Potato Mash $6.50
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Add 8 Prawns $8.00
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Soup of the Day $9.90
  • Toast $5.00
    • three slices of toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Shrimp Cocktail $11.80
  • Three Scrambled Eggs with toast $10.30
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Full breary $18.00
  • Breakfast omelet $9.00
  • Eggs bene, w/bacon or $17.00
  • Muesli $0.00
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
Luke's Kitchen

Luke's Kitchen

location

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078664480

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand