Address
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
Luke's Kitchen in Waikato Menu
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A SNACK TO START-
Garlic Pizza $8
- with cheese & fresh herbs
- Salt & Pepper Squid $9
-
Chickpea Fritters $7
- with dipping sauce
-
Hot Chips $5
- Aioli $1
-
Kumara Chips $8
- with aioli
-
Squid Rings $7
- kids
THE BURGER-
Homemade Lamb Patty $20
- stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS-
Chicken, Squid, Fish Or Chickpea Fritters $12
- with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD-
Coromandel Mussels With Freshly Fired Garlic Bread $19
- Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
-
Seafood Chowder $14
- with fresh fish, shrimp & mussels, served with fired garlic bread
-
Fish & Chips $15
- always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
- Kids Fish & Chips $10
- Kids Squid Rings & Chips $10
HEALTHY SALADS-
Greek $13
- feta, olives, a load of fresh greens & a home made balsamic dressing
-
Calamari $16
- Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
-
Side Salad $Small $5 Large $10
- fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA-
Garlic Pizza $8
- with cheese and fresh herbs
-
Antipasto $12
- olives, sun dried toms, feta & watercress pesto on a garlic base
-
Margy $10
- Tomato base & cheese
-
JR $12
- ham & cheese
-
Sunshine $16
- ham, cheese and pineapple
-
Mr Pepp $16
- pepperoni, cheese and herbs.
-
Fresh As $16
- fresh tomato, garlic and basil
-
Little Hippy $25
- Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
-
Blackjack $25
- ham, pepperoni, mushrooms, olives, capsicum and red onion
-
Triple ‘P’ $28
- prawn, pepperoni, pesto, red onion, garlic and capers
-
Pacific Chix $25
- Coconut chicken, bok choy, onion, kaffir lime and coriander
-
Fresh & Spicy $25
- chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
-
Never Fail $28
- fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
-
Something Chix $25
- Ask the staff for the weekly special
-
Corogreen $4
- try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
-
Gluten Free $4
- option is possible for all pizzas
Nearby Sample Menus
- add big steak fries with house aioli $3
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- -add big steak fries with house aioli $3
-
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- extra eggs $1
- toast and butter $2
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- 200g Link CHORIZO sausage $10.00
-
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Barbecue street corn with sweet paprika butter GF $8.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Churros a chocolate with cream and cinnamon sugar $12.00
- 6x Prawn Twisters (1.20ea) $6.00
- Steak Cheese (Small/Large) $7.80/$10.80
- 6x Homemade Wonton (1.20ea) $6.00
- 6x Squid Rings (1.20ea) $6.00
- Crab stick $1.40
- Fish Cake $2.50
-
C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
- 6x Onion Rings $4.00
- -English
- -Steak fries, tomato sauce
- -Rice pilaf
- -Truffle & parmesan fries
- Sauces $3
- -Fresh chorizo sausage
-
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
- -Beef glaze
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
- Extra Cheese/ Bacon $1
-
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
-
2 Ham and Cheese
- Ham and double whole cheese mozzarella
-
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
-
Standard $18
- Pizza, Chis, Large drink
- All $11.90
-
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
- Chips $ 4
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Prawn twists $10.00
- Served with garlic aioli
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- ●Shared plates
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
- Chicken nuggets and chips with tomato sauce $7.00
-
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
-
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- - Avocado Smash $14.50
-
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Sides
-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- -Kumara fries with aioli $6.50
-
Eggs
- Poached, fried or scrambled served on white or vogel's
-
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
- -Salmon, cream cheese & capers $12.50
- -Add poached egg $15.50
-
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
-
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
-
Muesli $11.00
- With fruit & yoghurt
-
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
- Mash $4.00
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
- Vegetables $7.00
-
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
-
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
-
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- - Poached or scrambled $12.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Add 6 Mussels $6.00
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
- Bacon& Eggs - any style $11.40
- Soup of the Day $9.90
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
-
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
-
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
- Seafood Cocktail $12.80
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Pancakes $10.00
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
- Or just ask us for a smaller something else. N/A
- smoked salmon or bacon with spinach & relish $16.00
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- -Lamb kebab $12.00
- Vegetarian mixed iskender $16.00
- Chicken iskender $15.00
- -Chicken kebab $10.00
- Apollo chicken R$17/L$20/F$25
- -Mixed meat kebab $13.00
- Potato wedges $5.50
- Chicken mussakka $21.90
- Nachos $12.00
- Wedges $10.00
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Deep fried Asian Snack $15.00
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
-
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Ham burger $10.50
- Steak burger $12.50
Luke's Kitchen
Phone
078664480
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
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