Luke's Kitchen in Waikato Menu

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Garlic Pizza $8
- with cheese & fresh herbs
Salt & Pepper Squid $9
Chickpea Fritters $7
- with dipping sauce
Hot Chips $5
- Aioli $1
Kumara Chips $8
- with aioli
Squid Rings $7
- kids

Homemade Lamb Patty $20
- stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side

Chicken, Squid, Fish Or Chickpea Fritters $12
- with aioli, pesto & loads of greens (available lunch only to 5pm)

Coromandel Mussels With Freshly Fired Garlic Bread $19
- Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
Seafood Chowder $14
- with fresh fish, shrimp & mussels, served with fired garlic bread
Fish & Chips $15
- always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
Kids Fish & Chips $10
Kids Squid Rings & Chips $10

Greek $13
- feta, olives, a load of fresh greens & a home made balsamic dressing
Calamari $16
- Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
Side Salad $Small $5 Large $10
- fresh greens with seasonal fruit, veges and balsamic

Garlic Pizza $8
- with cheese and fresh herbs
Antipasto $12
- olives, sun dried toms, feta & watercress pesto on a garlic base
Margy $10
- Tomato base & cheese
JR $12
- ham & cheese
Sunshine $16
- ham, cheese and pineapple
Mr Pepp $16
- pepperoni, cheese and herbs.
Fresh As $16
- fresh tomato, garlic and basil
Little Hippy $25
- Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
Blackjack $25
- ham, pepperoni, mushrooms, olives, capsicum and red onion
Triple ‘P’ $28
- prawn, pepperoni, pesto, red onion, garlic and capers
Pacific Chix $25
- Coconut chicken, bok choy, onion, kaffir lime and coriander
Fresh & Spicy $25
- chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
Never Fail $28
- fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
Something Chix $25
- Ask the staff for the weekly special
Corogreen $4
- try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
Gluten Free $4
- option is possible for all pizzas

Nearby Sample Menus

Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Pasta of day
- See blackboard
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Fish Of The Day
- please ask for today’s market fish
Entree $14.50
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Main $19.95
+ bacon $3.50

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips

4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
Onion Rings $4.60
Standard $18
- Pizza, Chis, Large drink
Extra Cheese/ Bacon $1
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
All $11.90
Traditional $12.50
- Pizza, chips, drinks
All $11.90

Turkish Garlic Bread $5.00
Falafel Small $10.50 Lrg $12.50
Chicken Small $9.90 Lrg $12.00
All in One $13.50
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Chicken $12.50
Chicken $13.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella

M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
Lamb or Duck $17.90
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
Jasmine Rice $2.50
Choice of Chicken, Beef or Pork $15.50
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts

-Add Salmon $6
-avocado $3
-sausage (x2) $5
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- Add Bacon $4
Vik's burgers $20
- Served w fries.
-house cured salmon $6
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries

+Handmade conserves or marmalade $8.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Wholegrain toast $12.00
- +two free-range eggs any style
Add bacon $14.00
Free range egg $2.00
Add garlicky ham & brie with cornichons
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Add mozzarella, pesto & caramelised onion

"Eat right, be bright"
"Eat right, be bright"
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Beetroot dip $6.00
- Served with beetroot and pita bread
Cheese cake $4.50
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"

Bacon, sausage, salmon $4.00
- Samon $18.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Chicken nuggets and chips with tomato sauce $7.00
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli

Steak and egg $4.30
Ham and pineapple $3.00
Seafood fried rice $12.00
Beef fried rice $12.00
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Fish cake $2.00
Steak $3.50
Honey chicken fried rice $13.00

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Mashed Kumara with Manuka Honey $8.00
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile

Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Garlic focaccia $10.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Rosemary focaccia $10.00
Marinara $15.00
- (tomato base, oregano, garlic)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Butter Chicken
- A rich creamy tomato flavoured sauce
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Scallops $19.50
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor

Kumara Fries $10.00
- With aioli
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Fries $7.00
- With tomato sauce

Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Add Bacon $3
Caramelized Onion
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Chicken Tenders $8
SALAMI $10
Mozzarella

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

Phone

078664480

Email

info@lukeskitchen.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

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