Address
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
Luke's Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
A SNACK TO START-
Garlic Pizza $8
- with cheese & fresh herbs
- Salt & Pepper Squid $9
-
Chickpea Fritters $7
- with dipping sauce
-
Hot Chips $5
- Aioli $1
-
Kumara Chips $8
- with aioli
-
Squid Rings $7
- kids
THE BURGER-
Homemade Lamb Patty $20
- stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS-
Chicken, Squid, Fish Or Chickpea Fritters $12
- with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD-
Coromandel Mussels With Freshly Fired Garlic Bread $19
- Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
-
Seafood Chowder $14
- with fresh fish, shrimp & mussels, served with fired garlic bread
-
Fish & Chips $15
- always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
- Kids Fish & Chips $10
- Kids Squid Rings & Chips $10
HEALTHY SALADS-
Greek $13
- feta, olives, a load of fresh greens & a home made balsamic dressing
-
Calamari $16
- Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
-
Side Salad $Small $5 Large $10
- fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA-
Garlic Pizza $8
- with cheese and fresh herbs
-
Antipasto $12
- olives, sun dried toms, feta & watercress pesto on a garlic base
-
Margy $10
- Tomato base & cheese
-
JR $12
- ham & cheese
-
Sunshine $16
- ham, cheese and pineapple
-
Mr Pepp $16
- pepperoni, cheese and herbs.
-
Fresh As $16
- fresh tomato, garlic and basil
-
Little Hippy $25
- Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
-
Blackjack $25
- ham, pepperoni, mushrooms, olives, capsicum and red onion
-
Triple ‘P’ $28
- prawn, pepperoni, pesto, red onion, garlic and capers
-
Pacific Chix $25
- Coconut chicken, bok choy, onion, kaffir lime and coriander
-
Fresh & Spicy $25
- chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
-
Never Fail $28
- fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
-
Something Chix $25
- Ask the staff for the weekly special
-
Corogreen $4
- try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
-
Gluten Free $4
- option is possible for all pizzas
Nearby Sample Menus
-
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
-
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
-
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
- Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
-
Fish Of The Day
- please ask for today’s market fish
-
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
-
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
-
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
- Handcut agria $3.50
- Mussels $1.20
- Salmon burger $9.00
- Vege burger (comes with cheese and egg) $7.00
- Kumara $4.00
- Scallops $1.50
- Hapuka $6.00
- Mr. Chips regular $3.00
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
-
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
-
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
-
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
-
Mac and cheese balls $12.00
- truffle mayo
- Barbecue street corn with sweet paprika butter GF $8.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
-
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
-
Teriyaki Chicken
- Udon
- Regular Donburi & Coke Combo $15.00
- Seafood Udon $11.50
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Salmon $16.50
- Don
-
Curry Chicken $15.50
- Katsu Don
- Reguar Donburi & Miso Combo $14.00
-
Prawn Tempura
- Udon
-
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
- 3 Standard Pizzas $30
-
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
- Chips $ 4
- All $11.90
-
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
- 3 Traditional Pizzas $20
-
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Ruapuke sourdough - garlic butter $9.50
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Marinated olives - chili - garlic - rosemary $8.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Avocado - feta - cashews - poached egg - grain toast $16.00
- Baked Beans $3.50
- Spinach $3.00
-
Chicken Pâté $10
- With bread and onion jam
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
-
House Fried Chicken $10
- Southern fried chicken with harissa mayo
-
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
-
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
- Onion Rings $6.5
-
Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
-
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
-
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
-
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
-
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
-
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
-
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
-
Soup of the Day $11.50
- with Home Made Garlic Bread
- Pork scratchings $5
- House cut double fried chips $6
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Mini mussel fritters $13
-
House made corn chips $8
- w house made salsa & guacamole
- -W chips $18
- -W chips $18
-
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
-
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
-
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
- Grilled Seasonal Vegetables $8.00
-
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
-
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
-
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
- Mini hotdogs & curly fries $8.5
-
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
-
White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
-
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
-
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
- Nuggets & curly fries $8.5
- Delish 3 slider selection w handcut fries $20
-
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- Creamy Mushroom $17.50
- American Style Pancakes
- "Old School” Lambs Fry & Bacon $16.00
- -With your choice of Bacon & Banana or $16.50
- Chicken Tenders, with Fries or Salad $9.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
-
Market Fish $37
- Explained by your wait staff
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -Smoked potato mash $8
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- Handmade Pappardelle Pasta
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- Fries $4.5
-
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Caramelized Bread $13
-
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Add Bacon $3
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Caramelized Onion
-
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
- Hawaiian Burger $10
- Warm white chocolate pudding $8
- All our burgers are served with fries
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Cheese Burger $9
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Battered scallops $20
- Bowl of Fries (small/medium/large) $3/$5/ $6
Luke's Kitchen
Phone
078664480
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Pizza Menus
- Waikato Seafood Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Pizza Menus
- Waikato Region Seafood Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus