Luke's Kitchen in Waikato Menu

A SNACK TO START A SNACK TO START
  • Garlic Pizza $8
    • with cheese & fresh herbs
  • Salt & Pepper Squid $9
  • Chickpea Fritters $7
    • with dipping sauce
  • Hot Chips $5
    • Aioli $1
  • Kumara Chips $8
    • with aioli
  • Squid Rings $7
    • kids
THE BURGER THE BURGER
  • Homemade Lamb Patty $20
    • stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS HOT WRAPS
  • Chicken, Squid, Fish Or Chickpea Fritters $12
    • with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD FRESH AS SEAFOOD
  • Coromandel Mussels With Freshly Fired Garlic Bread $19
    • Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
  • Seafood Chowder $14
    • with fresh fish, shrimp & mussels, served with fired garlic bread
  • Fish & Chips $15
    • always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
  • Kids Fish & Chips $10
  • Kids Squid Rings & Chips $10
HEALTHY SALADS HEALTHY SALADS
  • Greek $13
    • feta, olives, a load of fresh greens & a home made balsamic dressing
  • Calamari $16
    • Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
  • Side Salad $Small $5 Large $10
    • fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Garlic Pizza $8
    • with cheese and fresh herbs
  • Antipasto $12
    • olives, sun dried toms, feta & watercress pesto on a garlic base
  • Margy $10
    • Tomato base & cheese
  • JR $12
    • ham & cheese
  • Sunshine $16
    • ham, cheese and pineapple
  • Mr Pepp $16
    • pepperoni, cheese and herbs.
  • Fresh As $16
    • fresh tomato, garlic and basil
  • Little Hippy $25
    • Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
  • Blackjack $25
    • ham, pepperoni, mushrooms, olives, capsicum and red onion
  • Triple ‘P’ $28
    • prawn, pepperoni, pesto, red onion, garlic and capers
  • Pacific Chix $25
    • Coconut chicken, bok choy, onion, kaffir lime and coriander
  • Fresh & Spicy $25
    • chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
  • Never Fail $28
    • fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
  • Something Chix $25
    • Ask the staff for the weekly special
  • Corogreen $4
    • try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
  • Gluten Free $4
    • option is possible for all pizzas

Nearby Sample Menus

  • Curry Roll $3.00
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • Bacon, Egg and Cheese $6.00
  • Ham and Cheese $4.50
  • 6x Prawn Twisters (1.20ea) $6.00
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Corn Fritter $3.50
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • -Green peppercorn
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • -Mash potato
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • -Add Chicken, Bacon Or Salami $4.0
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Scrambled Eggs and Bacon on Toast $9.00
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Mushroom and Toast Meal $7.00
  • Wedges $9.00
    • Bacon, cheese and sour cream
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Bacon and Mushroom Roll $8.00
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Breads for two $14.5
    • artisan bread served w house dips
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Bacon $3.00
  • Flat Mushrooms $4.00
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • -premium bacon $18.50
  • Brioche french toast $16.90
    • With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
  • An egg on mckenzie toast
    • 1x egg (poached) on lx toasted mckenzie white bread
  • Pasta or cous cous of the day
  • -sauteed mushrooms $4.50
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • -mckenzie toast (1) $2.80
  • 5 grain toast (1) $2.80
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Soup of the day $11.50
    • with garlic bread
  • Side salad $5.50
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Seasonal Greens $9.00
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • add chorizo $19.00
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • SPAG $10
  • Chicken Tenders $8
  • Caramelized Onion
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Mozzarella
  • Mozzarella
  • Olive Oil
  • Cheese
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Luke's Kitchen

Luke's Kitchen

location

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078664480

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand