Luke's Kitchen in Waikato Menu

Nearby Sample Menus

-Smiths slaw
-Blue Cheese mornay
-Green peppercorn
-Creamed leek & bacon
-Café de Paris butter
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Angus Eye Fillet $36.90
- Grass fed
-Garlic prawns (5)

Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter

Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Savoury Mince $13.50
- on Thick Toast
-Salmon $19.00
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Scotch Fillet & Chips $26.50
Creamy Mushrooms & Bacon $16.00
- on Thick Toast

Crispy fried pickled cucumber, mustard mayo $7
-Coconut lime pannacotta, berry compote, pistachio praline $7
-Two Choices $25
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9

Eggs on toast gf $10
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Gf can be done gluten free, please ask.
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Tiger toast $9
- Melted cheese- ciabatta- marmite
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta

Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Bacon $17.50
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Bacon & Cheese Quesadilla $7.00
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce

Chocolate brownie & vanilla ice cream $12
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Tomato & basil $24
- w chorizo
Mussel fritters $22
- served w salad & homemade tartare sauce
Sweetcorn fritters w bacon & fresh salsa $15
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Beef burger n chips $14
Hot dog n chips $10

Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
French Fries $10.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche

CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
MIXED PICKLE $3.00
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
GARLIC NAAN $3.00
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried

- Berry fruit and Banana $16.00
Bowl of Fries $7.00
Creamy Mushroom $17.50
Thai Green Chicken Curry & Basmati Rice $17.50
-With your choice of Bacon & Banana or $16.50
Ham & Cheese Rolls, with Fries or Salad $9.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Chicken Tenders, with Fries or Salad $9.50

Vegetarian mixed iskender $16.00
Fish fingers with chips $10.00
Lamb burgers $11.00
Zucchini iskender $15.00
Chicken mussakka $21.90
Baklava $3.00
-Mixed meat kebab $11.00
Apollo chicken R$17/L$20/F$25

Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Artisan Bread $10.00
- Warm bread selection with house made dips
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES

The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Homemade tartare, aioli or mayo $1
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Kumara chips $7
- with tomato sauce
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Breakfast and French Pastries N/A
- Available daily from 9AM

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

Phone

078664480

Email

info@lukeskitchen.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

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