Luke's Kitchen in Waikato Menu

A SNACK TO START A SNACK TO START
  • Garlic Pizza $8
    • with cheese & fresh herbs
  • Salt & Pepper Squid $9
  • Chickpea Fritters $7
    • with dipping sauce
  • Hot Chips $5
    • Aioli $1
  • Kumara Chips $8
    • with aioli
  • Squid Rings $7
    • kids
THE BURGER THE BURGER
  • Homemade Lamb Patty $20
    • stacked with grilled haloumi cheese, roast red capsicum, beetroot & caramelized onion. Kumara chips on the side
HOT WRAPS HOT WRAPS
  • Chicken, Squid, Fish Or Chickpea Fritters $12
    • with aioli, pesto & loads of greens (available lunch only to 5pm)
FRESH AS SEAFOOD FRESH AS SEAFOOD
  • Coromandel Mussels With Freshly Fired Garlic Bread $19
    • Steamed with garlic butter, herbs & chili. Ask staff for our weekly special
  • Seafood Chowder $14
    • with fresh fish, shrimp & mussels, served with fired garlic bread
  • Fish & Chips $15
    • always fresh, done in a light spiced tempura batter, tartare sauce & lemon on the side
  • Kids Fish & Chips $10
  • Kids Squid Rings & Chips $10
HEALTHY SALADS HEALTHY SALADS
  • Greek $13
    • feta, olives, a load of fresh greens & a home made balsamic dressing
  • Calamari $16
    • Salt & Pepper Squid served hot with fresh greens, toasted seeds with a Kaffier lime dressing
  • Side Salad $Small $5 Large $10
    • fresh greens with seasonal fruit, veges and balsamic
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Garlic Pizza $8
    • with cheese and fresh herbs
  • Antipasto $12
    • olives, sun dried toms, feta & watercress pesto on a garlic base
  • Margy $10
    • Tomato base & cheese
  • JR $12
    • ham & cheese
  • Sunshine $16
    • ham, cheese and pineapple
  • Mr Pepp $16
    • pepperoni, cheese and herbs.
  • Fresh As $16
    • fresh tomato, garlic and basil
  • Little Hippy $25
    • Sundried tomatoes, capsicum, olives, courgette, artichoke, onions and feta
  • Blackjack $25
    • ham, pepperoni, mushrooms, olives, capsicum and red onion
  • Triple ‘P’ $28
    • prawn, pepperoni, pesto, red onion, garlic and capers
  • Pacific Chix $25
    • Coconut chicken, bok choy, onion, kaffir lime and coriander
  • Fresh & Spicy $25
    • chorizo sausage, pepperoni, onion, fresh tomato and jalapeños
  • Never Fail $28
    • fresh fish, lemon, mushroom, courgette, onion, garlic aioli & fresh herbs
  • Something Chix $25
    • Ask the staff for the weekly special
  • Corogreen $4
    • try any of the above pizza’s with a watercress pesto base for a true Coromandel experience
  • Gluten Free $4
    • option is possible for all pizzas

Nearby Sample Menus

  • + paratha (gfo, v) $2.50
  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Pasta of day
    • See blackboard
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • + chicken $3.00
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Fish Of The Day
    • please ask for today’s market fish
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • 200g Link CHORIZO sausage $10.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • 5 American
    • Pepperoni, mushroom on whole mozzarella cheese
  • Standard $18
    • Pizza, Chis, Large drink
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • 3 Standard Pizzas $30
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • Onion Rings $4.60
  • Falafel $2.00
  • All in One $15.00
  • Falafel Small $9.00 Lrg $11.00
  • Calamari $13.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Lamb Small $11.00 Lrg $13.00
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Falafel $12.50
  • Potato Salad (Regular) $4.50
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Side Garden Salad $4.50
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Coleslaw (Large) $6.50
  • Old-style chips (Jumbo) $9.50
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Add icecream & chocolate sauce $12.00
  • Add large $10.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Add small $6.00
  • Tomato $2.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Fish cake $2.00
  • Steak burger $5.50
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Honey chicken fried rice $13.00
  • Hawaiian burger $5.00
  • Hamburgers $3.50
  • Cheese burger $4.00
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Roast Garlic & Herb bread $12.00
  • Toast $5.00
    • three slices of toast with spreads
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Oyster Cocktail $12.80
  • Soup of the Day $9.90
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Shrimp Cocktail $11.80
  • Garlic Bread $4.90
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • ●Seafood
  • ●Beef
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • Fisht bites & chips / Sausage & chips $7.00
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Garlic focaccia $10.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Gourmet Angus Burger & Fries $19.00
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Mini Breakfast $16.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Bacon tomato pizza $3.50
  • Vegetarian pie $3.00
  • Sausage pizza $3.00
  • Pork Dumpling $2.00
  • Mince $ 3.30
  • Steak Steak & cheese $3.30
  • Pork pastry $3.00
  • Steak & onion $ 3.30
Luke's Kitchen

Luke's Kitchen

location

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078664480

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand