Luke's Kitchen in Waikato Menu

Nearby Sample Menus

sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
hollandaise or aioli $2
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
extra eggs $1
sour cream $2
pancakes with banana and maple (V/v/d/G) $10
bacon and eggs (g) $10

Spiced nuts $6
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Fromage blanc tortellini – date – pinenuts $17
Thai fish salad - green papaya - peanuts – dill $19
Beef carpaccio - beetroot - horseradish - puffed rice $19
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19

Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
+ Side portion of chips $3.50
+ paratha (gfo, v) $2.50
Main $19.95
Entree $13.95
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit

Vietnamese name jim slaw GF $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Southern fried chicken $21.00
- sRiracha apple slaw
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
200g Link CHORIZO sausage $10.00
Mac and cheese balls $12.00
- truffle mayo

Fish & Chips $19.90
- Salad greens, tartare sauce
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-Mustards
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-Chophouse salad
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread

Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus

Curly Fries With garlic aioli. $10.00
Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs

Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Double cheese $8 / $11
- Our famous italian sauce & cheese
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Californian $10 / $13
- Tasty beef, pineapple
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
B&T $11 / $14
- Bacon & tomato
One filling $4
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
●Shared plates
Profiteroles $13.00
- With a coffe liqueuor cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Gluten free pizza bases $3.00
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Half & half pizzas available extra $2.00

-W chips $18
Mushroom bruschetta $11
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Mini mussel fritters $13
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
House made corn chips $8
- w house made salsa & guacamole

Peshawari Naan $4.50
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Mixed Pickle $2.50
Scallops $19.50
Vegetables Pulao $10.00
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Artisan Bread $10.00
- Warm bread selection with house made dips

Homemade tartare, aioli or mayo $1
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Beer battered or pan fried fish of the day POD
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Kumara chips $7
- with tomato sauce
Scoop of chips $5
- with tomato sauce
Breakfast and French Pastries N/A
- Available daily from 9AM

Luke's Kitchen

Address

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

Phone

078664480

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Luke's Kitchen in Waikato Menu

Nearby Sample Menus

Luke's Kitchen

Waikato Region > Waikato > Luke's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Black Jack Road, Kuaotunu, Whitianga, Waikato, 3592, New Zealand

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