Mac's Food & Wine in Rotorua Menu

DAYTIME MENU - SALADS DAYTIME MENU - SALADS
  • Chicken Salad $14.50
    • Chicken served on today’s seasonal garden salad, roasted nut, fresh fruit, parmesan cheese, honey mustard dressing
  • Beef Salad $14.50
    • Tender eye fillet served on today’s seasonal salad, roasted nut, fresh fruit, parmesan cheese, balsamic dressing
  • Lamb Salad $14.50
    • Grilled lamb served on today’s seasonal salad, roasted nut, fresh fruit, parmesan cheese, mint yoghurt
  • Scallop Salad $15.00
    • Seared scallops, sundried tomato and olive Israeli couscous, salad mix, tarragon dressing
  • Plain Seasonal Salad $9.50
    • Today’s seasonal salad (check with our friendly front of house staff for specials)
DAYTIME MENU - SANDWICHES DAYTIME MENU - SANDWICHES
  • Chicken Panini $16.00
    • Seared chicken tenders on a toasted panini, grilled bacon, mozzarella, apricot and capsicum chutney, garden salad, fries, garlic aioli
  • Open Beef Sandwich $16.00
    • Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
  • Bacon Clubhouse $16.00
    • Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
  • Lamb Wrap $16.00
    • Roasted lamb, roast vegetable salad, hummus, fries, aioli
  • Open Crumb Fish Sandwich $16.00
    • Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds. Served on garden salad, toasted artisan bread, fries and aioli
DAYTIME MENU - BRUNCH DAYTIME MENU - BRUNCH
  • - Add bacon for $2.00
  • - Creamy Mushroom Sauce for $2.00
  • Eggs on Toast $7.50
    • Eggs cook the way you like on toasted artisan bread
  • Seafood Pasta $15.50
    • Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce.
  • Grilled Sirloin $15.50
    • Grilled sirloin, fries, mushroom sauce, grilled onions, egg
  • Full Day Breakfast $16.00
    • Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
  • Steak Breakfast $16.50
    • Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
  • Macs Famous Smoked Fish Chowder $13.50
    • Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread
  • Soup of the Day $12.00
    • Chef’s daily creation & toasted bread
  • Bruschetta $10.00
    • Toasted artisan ciabatta, pesto, tomato, olives, mozzarella
  • Vegetarian Brunch $15.50
    • Col-connon potatoes, toasted artisan ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
  • Wedges $12.00
    • Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli
EVENING MENU - TO START... EVENING MENU - TO START...
  • Seeded Garlic Bread $6.50
    • Rustic seed mix, artisan bread
  • Breads & Dips $8.50
    • Artisan breads, selection of dips
  • Bruschetta $9.00
    • Toasted artisan ciabatta, home-made pesto, tomato, olives, mozzarella
  • Soup $9.50
    • Chef's daily creation, toasted bread
  • Mac's Famous Seafood Chowder $12.50
    • Kawakawa smoked fish, seasonal seafood, toasted bread
  • Grilled Lamb $14.00
    • Lamb rump, seasonal roast vegetable, minted kiwifruit chutney, pistachio yoghurt
  • Beef Kebabs $13.50
    • Rosemary and garlic marinated beef kebabs, onion and capsicum, selection of dipping sauce
  • Scallops $14.00
    • Seared scallops, parsnip puree, wasabi mayo, parmesan roquette salad
  • Smoked Chicken Salad $13.00
    • Smoked chicken & bacon, sundried tomato and olive Israeli couscous salad mix, honey mustard dressing
EVENING MENU - MAINS... EVENING MENU - MAINS...
  • Lamb Rump $28.50
    • Rosemary and garlic marinated lamb rump, honey glazed pumpkin & kumara, parmesan, roasted pistachio, minted yoghurt
  • Catch of the Day P.O.A
    • Chef’s innovation designed to compliment today’s fresh fish
  • T-Bone $31.50
    • 350gm Prime T-Bone, chunky fries, grilled onion, creamy mushroom sauce, fried egg
  • Fillet Mignon $29.00
    • Prime eye fillet, col-cannon potatoes, seasonal vegetables, Portobello mushroom, watercress, bacon, port wine jus
  • Pork Belly $26.00
    • Asian style braised pork belly, melody of seasonal vegetables, bok choy, apple and parsnip puree, pork jus
  • Chicken Breast $26.00
    • Manuka smoked, bacon wrapped chicken breast, col-cannon potatoes, spinach, roasted vine tomato, pepper sauce
  • Fish & Chips $27.50
    • Market fish, golden beer battered chunky fries, today's salad, tartar sauce
  • Prime New York Strip $28.00
    • 250gm pepper coated prime sirloin, chunky fries, grilled onion, creamy mushroom sauce, fried egg
  • Vegetarian Pasta $24.00
    • Cream based sauce, pappardelle pasta, seasonal vegetables, parmesan cheese
  • Rack of Lamb $30.00
    • Mustard and herb crumbed lamb rack, roasted honey glazed pumpkin & kumara, bok choy, baby carrots, mint jus
  • Prime Eye Fillet $30.50
    • Prime eye fillet, melody of seasonal roast vegetables, spinach, blue cheese, thyme infused Portobello mushroom, grilled bacon, port wine jus
EVENING MENU - SIDES... EVENING MENU - SIDES...
  • - For two $6.50
  • - For one $4.50
  • Chunky Fries
  • - For two $7.50
  • - For one $5.00
  • Today's Vegetables
  • - For two $6.50
  • - For one $4.50
  • Today's Salad
  • - For two $4.00
  • - For one $2.50
  • Eggs
  • - For two $8.00
  • - For one $5.00
  • Mushroom Sauce
  • - For two $7.00
  • - For one $5.00
  • Honey Glazed Pumpkin & Kumara
  • - For two $6.50
  • - For one $4.50
  • Seasoned Wedges
  • - For two $6.50
  • - For one $4.50
  • Grilled Mushrooms
DESSERTS DESSERTS
  • Chocolate Brownie $10.00
    • Warm chocolate brownie, caramel mousse, chantilly cream, almond brandy butterscotch sauce, vanilla ice-cream
  • Apple and Rhubarb Crumple $13.00
    • Seasonal apples and rhubarb, poached oranges and almond meal base, fine crumble, chantilly cream, mix berry compote maple walnut ice-cream
  • Creme Brulee $12.50
    • Smooth rich custard top with caramelised sugar, mix berry compote, chocolate wafer stick, pistachio dust, caramel ice-cream
  • Ice Cream Mess $11.50
    • Trio of New Zealand ice cream, in house sauce, roasted nuts, freeze dried berries, chantilly cream
  • Cheeseboard $13.00
    • Trio of New Zealand cheeses, crackers, condiments
KIDS MENU - MAINS... KIDS MENU - MAINS...
  • Cockle-Doodle-Doo $12.00
    • Chicken strips and fries
  • Blood and Guts $12.00
    • Chunky fries with tomato sauce, mayonnaise and cheese
  • Captains Catch $12.00
    • Fish bites and fries
  • Farmer's Fare $12.00
    • Sirloin steak and fries
  • Worms in Mud $12.00
    • Spagehetti Bolognese
  • The kids menu is available for ages 12 years or under only. Add a kids sized salad, today’s vegetables or potato & kumara cheese bake for $3.50
KIDS MENU - DESSERTS... - The kids menu is available for ages 12 years or under only. KIDS MENU - DESSERTS... - The kids menu is available for ages 12 years or under only.
  • Chocolate Mousse $7.00
    • Chocolate Mousse with chocolate sauce severed with whipped cream and chocolate shavings.
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream, nuts and whipped cream with your choice of sauce, Butterscotch, Chocolate or Mixed Berry.

Nearby Sample Menus

  • Kit kat cheesecake brownie $11.90
    • The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
  • Thick cut smoked Bacon $6.00
  • Pork belly dice $14.90
    • Slow roasted pork cubes with an apple and horseradish salsa verde
  • Prime rib-eye surf & turf $41.90
    • 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
  • Premium ice cream $11.90
    • Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
  • Bushman's bene $17.90
    • Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
  • Warm potato nicoise salad $6.00
  • Door stop toast $1.50
  • Happy Ham $5.00
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Cookie Fix $2.00
  • Roast Lamb Pita $11.50/ $9.50
    • Regular/ Petita
  • Super Vege (3 Fillings) $4.00
  • Steak Salad $11.90/ $9.90
    • Regular/ Petita
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Extra Dip $1.00
  • Creamy mushrooms N/A
  • Potato rostis x 2 (GF) N/A
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Ciabatta toast & spreads $7.50
  • Creamy Mushrooms N/A
  • Hash browns x 2 N/A
  • Ciabatta toast x 2 N/A
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Special of the day N/A
    • (see board)
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Fries with aioli $6.5
  • Marinated rare roast beef $18.5
    • served on a vegetable salad
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Baked beans $4.0
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Chicken $10.00
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Mixed $ 10.50
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
  • Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
  • Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
  • Rocket . Parmesan Salad $7
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Garlic Bread $7
  • 2 Eggs or Gravy $4.00
  • Loaded Wedges (Large) $18.90
    • Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
  • Piece of Fish $5.50
  • Open Steak Sandwich $21.90
    • BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
  • Seasoned Potato Wedges (Large) $15.90
    • Served with sour cream.
  • Mini Chicken Wrap Chips & Charlie's Juice Pouch
  • HAWAIIAN BURGER $7.00
    • Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
  • Onion Rings each $0.80
  • Crumbed Fish Extra $1.00
  • Deep Fried Moro $3.00
  • C
    • 1 fish, 1 hot dog, $2.00 chips
  • Roadkill $4.50
  • A
    • 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Large Kiwi $19.00
  • -Med Kiwi $15.00
  • -Med Kiwi $13.00
  • -Large Kiwi $17.00
  • -Med Kiwi $9.00
  • Quarter $5.00
  • Full Breakfast $15.00
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Chicken Satay Salad $15.00
  • Pancakes $14.00
    • w 3 toppings
  • Beef Nachos $12.00
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Pies & savouries from $2.00
  • Bacon & Eggs $14.00
  • -with chilli and vegetables. $19.50
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Khao pud - thai fried rice $15.00
  • Kaeng panang - panang curry $17.00
    • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
  • Extra serve of rice $3.00
  • Rosemary Potatoes $6.10
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
  • Garden salads 2 size $11.20
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Linguine Mare Monti $24.50
    • Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
  • Black Olive Paste $6.10
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
  • Makki roti $3.00
  • Mutter paneer $14.99
  • Mysore masala dosa $11.99
  • Masala dosa $11.50
  • Shahi paneer $14.99
  • Mushroom masala $13.99
  • Idli sambhar $9.90
    • 4 pcs
  • Paneer tikka $9.90
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Basmati Rice - Premium Indian rice $2.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Mango Lassi $3.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Mac's Food & Wine

Mac's Food & Wine

location

Address

1110-1112 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073479270

clock

Opened hours

Monday – Sunday 11:30am – late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Steakhouse , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1110-1112 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand