Mac's Food & Wine in Rotorua Menu

DAYTIME MENU - SALADS DAYTIME MENU - SALADS
  • Chicken Salad $14.50
    • Chicken served on today’s seasonal garden salad, roasted nut, fresh fruit, parmesan cheese, honey mustard dressing
  • Beef Salad $14.50
    • Tender eye fillet served on today’s seasonal salad, roasted nut, fresh fruit, parmesan cheese, balsamic dressing
  • Lamb Salad $14.50
    • Grilled lamb served on today’s seasonal salad, roasted nut, fresh fruit, parmesan cheese, mint yoghurt
  • Scallop Salad $15.00
    • Seared scallops, sundried tomato and olive Israeli couscous, salad mix, tarragon dressing
  • Plain Seasonal Salad $9.50
    • Today’s seasonal salad (check with our friendly front of house staff for specials)
DAYTIME MENU - SANDWICHES DAYTIME MENU - SANDWICHES
  • Chicken Panini $16.00
    • Seared chicken tenders on a toasted panini, grilled bacon, mozzarella, apricot and capsicum chutney, garden salad, fries, garlic aioli
  • Open Beef Sandwich $16.00
    • Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
  • Bacon Clubhouse $16.00
    • Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
  • Lamb Wrap $16.00
    • Roasted lamb, roast vegetable salad, hummus, fries, aioli
  • Open Crumb Fish Sandwich $16.00
    • Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds. Served on garden salad, toasted artisan bread, fries and aioli
DAYTIME MENU - BRUNCH DAYTIME MENU - BRUNCH
  • - Add bacon for $2.00
  • - Creamy Mushroom Sauce for $2.00
  • Eggs on Toast $7.50
    • Eggs cook the way you like on toasted artisan bread
  • Seafood Pasta $15.50
    • Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce.
  • Grilled Sirloin $15.50
    • Grilled sirloin, fries, mushroom sauce, grilled onions, egg
  • Full Day Breakfast $16.00
    • Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
  • Steak Breakfast $16.50
    • Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
  • Macs Famous Smoked Fish Chowder $13.50
    • Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread
  • Soup of the Day $12.00
    • Chef’s daily creation & toasted bread
  • Bruschetta $10.00
    • Toasted artisan ciabatta, pesto, tomato, olives, mozzarella
  • Vegetarian Brunch $15.50
    • Col-connon potatoes, toasted artisan ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
  • Wedges $12.00
    • Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli
EVENING MENU - TO START... EVENING MENU - TO START...
  • Seeded Garlic Bread $6.50
    • Rustic seed mix, artisan bread
  • Breads & Dips $8.50
    • Artisan breads, selection of dips
  • Bruschetta $9.00
    • Toasted artisan ciabatta, home-made pesto, tomato, olives, mozzarella
  • Soup $9.50
    • Chef's daily creation, toasted bread
  • Mac's Famous Seafood Chowder $12.50
    • Kawakawa smoked fish, seasonal seafood, toasted bread
  • Grilled Lamb $14.00
    • Lamb rump, seasonal roast vegetable, minted kiwifruit chutney, pistachio yoghurt
  • Beef Kebabs $13.50
    • Rosemary and garlic marinated beef kebabs, onion and capsicum, selection of dipping sauce
  • Scallops $14.00
    • Seared scallops, parsnip puree, wasabi mayo, parmesan roquette salad
  • Smoked Chicken Salad $13.00
    • Smoked chicken & bacon, sundried tomato and olive Israeli couscous salad mix, honey mustard dressing
EVENING MENU - MAINS... EVENING MENU - MAINS...
  • Lamb Rump $28.50
    • Rosemary and garlic marinated lamb rump, honey glazed pumpkin & kumara, parmesan, roasted pistachio, minted yoghurt
  • Catch of the Day P.O.A
    • Chef’s innovation designed to compliment today’s fresh fish
  • T-Bone $31.50
    • 350gm Prime T-Bone, chunky fries, grilled onion, creamy mushroom sauce, fried egg
  • Fillet Mignon $29.00
    • Prime eye fillet, col-cannon potatoes, seasonal vegetables, Portobello mushroom, watercress, bacon, port wine jus
  • Pork Belly $26.00
    • Asian style braised pork belly, melody of seasonal vegetables, bok choy, apple and parsnip puree, pork jus
  • Chicken Breast $26.00
    • Manuka smoked, bacon wrapped chicken breast, col-cannon potatoes, spinach, roasted vine tomato, pepper sauce
  • Fish & Chips $27.50
    • Market fish, golden beer battered chunky fries, today's salad, tartar sauce
  • Prime New York Strip $28.00
    • 250gm pepper coated prime sirloin, chunky fries, grilled onion, creamy mushroom sauce, fried egg
  • Vegetarian Pasta $24.00
    • Cream based sauce, pappardelle pasta, seasonal vegetables, parmesan cheese
  • Rack of Lamb $30.00
    • Mustard and herb crumbed lamb rack, roasted honey glazed pumpkin & kumara, bok choy, baby carrots, mint jus
  • Prime Eye Fillet $30.50
    • Prime eye fillet, melody of seasonal roast vegetables, spinach, blue cheese, thyme infused Portobello mushroom, grilled bacon, port wine jus
EVENING MENU - SIDES... EVENING MENU - SIDES...
  • - For two $6.50
  • - For one $4.50
  • Chunky Fries
  • - For two $7.50
  • - For one $5.00
  • Today's Vegetables
  • - For two $6.50
  • - For one $4.50
  • Today's Salad
  • - For two $4.00
  • - For one $2.50
  • Eggs
  • - For two $8.00
  • - For one $5.00
  • Mushroom Sauce
  • - For two $7.00
  • - For one $5.00
  • Honey Glazed Pumpkin & Kumara
  • - For two $6.50
  • - For one $4.50
  • Seasoned Wedges
  • - For two $6.50
  • - For one $4.50
  • Grilled Mushrooms
DESSERTS DESSERTS
  • Chocolate Brownie $10.00
    • Warm chocolate brownie, caramel mousse, chantilly cream, almond brandy butterscotch sauce, vanilla ice-cream
  • Apple and Rhubarb Crumple $13.00
    • Seasonal apples and rhubarb, poached oranges and almond meal base, fine crumble, chantilly cream, mix berry compote maple walnut ice-cream
  • Creme Brulee $12.50
    • Smooth rich custard top with caramelised sugar, mix berry compote, chocolate wafer stick, pistachio dust, caramel ice-cream
  • Ice Cream Mess $11.50
    • Trio of New Zealand ice cream, in house sauce, roasted nuts, freeze dried berries, chantilly cream
  • Cheeseboard $13.00
    • Trio of New Zealand cheeses, crackers, condiments
KIDS MENU - MAINS... KIDS MENU - MAINS...
  • Cockle-Doodle-Doo $12.00
    • Chicken strips and fries
  • Blood and Guts $12.00
    • Chunky fries with tomato sauce, mayonnaise and cheese
  • Captains Catch $12.00
    • Fish bites and fries
  • Farmer's Fare $12.00
    • Sirloin steak and fries
  • Worms in Mud $12.00
    • Spagehetti Bolognese
  • The kids menu is available for ages 12 years or under only. Add a kids sized salad, today’s vegetables or potato & kumara cheese bake for $3.50
KIDS MENU - DESSERTS... - The kids menu is available for ages 12 years or under only. KIDS MENU - DESSERTS... - The kids menu is available for ages 12 years or under only.
  • Chocolate Mousse $7.00
    • Chocolate Mousse with chocolate sauce severed with whipped cream and chocolate shavings.
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream, nuts and whipped cream with your choice of sauce, Butterscotch, Chocolate or Mixed Berry.

Nearby Sample Menus

  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Stir Fried Home Made Peanut Sauce & Vegetables $15.50
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Massaman Curry $15.50
    • With potato, onion and roasted peanuts
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • Fried Calamari $11.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
  • Creamy Mushrooms $12.50
    • Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Abracadabra Steak $31.00
    • 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
  • Vegas Eggs Benny with Hash Browns $20.50
    • Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
  • Chocolate & Raspberry Brownie $12.00
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Roti $2.50
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Giovanni’s favorite $23.50
    • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Tiramisu $11.50
    • Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
  • Fiorentina $17.50
    • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Genovese $20.50
    • Porchetta, spinach, onion, mozzarella, Napoli
  • Molto Carne $19.50
    • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Tea and Coffee
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • D11 Spicy stir fry lamb with cumin
  • K28 Steamed pork buns (6)
  • B23 Stir fry pork with Chinese pickled mustard root
  • D2 Sizzling beef
  • L15 Rice noodle soup with mixed vegetables and meat
  • C3 Stewed chicken with pork stomach
  • H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup
  • K7 Noodle soup with many ingredients
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
  • Murphy’s Chicken $19.90
    • Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • Ulster Fry Up $19.90
    • Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
  • Scotch Fillet $29.90
    • 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Battered Fish $25.90
    • Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
  • Lamb Jhalfrezi $14.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Savnam Curry $12.50
    • Mushroom cooked with green peas, spices and creamy sauce
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Tandoori Chicken (Half) $9.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Chicken $19.99
  • Chicken Tikka (6pcs) $9.99
    • Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
  • Prawn Saag $15.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Chicken Jhalfrezi $13.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Kumara Chips $4.50
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Golden Camembert Wedges
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • - add smoked salmon extra $5.50
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Garlic Pizza $15.50
    • only available in 12"
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Garlic Bread $8.50
    • Serves 2
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Garlic Prawn Noodles $13.00
    • Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
  • Smoked salmon, cream cheese and capers $10.00
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Vegetarian 1 S $9 / L $17
    • Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Caesers S $10 / L $19
    • Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Marguerita S $8 / L $15
    • Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
  • Scotch Fillet Steak $19.00
    • Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Garlic cheese bread $4.50
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Chicken $10.00
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Seasonal vegetables $7
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • French onion soup w gruyere crouton $16
  • Single serving of 1 cheese $16
  • Roast potatoes w rosemary & garlic $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Mac's Food & Wine

Mac's Food & Wine

location

Address

1110-1112 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073479270

clock

Opened hours

Monday – Sunday 11:30am – late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Steakhouse , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1110-1112 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand