Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
EGGS ON TOAST $10.00
Eggs poached, fried or scrambled. Served with grain toast & tomato relish
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
TOASTED BAGEL AND SPREADS $7.00
Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
POTATO HASH CAKE $4.00
CITRUS BUTTERMILK PANCAKES $15.50
Served with blueberry compote, lemon & thyme curd & natural yogurt
BREAKFAST WAFFLES $16.50
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
With grated green apple, orange juice, almonds and strawberries
Creamy Porridge $17.00
Topped with brown sugar, banana, and berries
Mashed Kumara with Manuka Honey $8.00
Smoked Salmon $19.00
Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Garden Salad $8.00
Apricot Panna Cotta $18.00
Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Taupo Scotch Fillet $38.00
With Malt soil roasted vegetables and an orange scented jus
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese