Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
EGGS ON TOAST $10.00
Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BACON $6.00
FRESH CATCH SPECIAL (+)
Check the special board for what’s on offer
CHIMICHURRI LAMB RUMP $24.00
Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress