Mad Toms in Manawatu-Wanganui Menu

NIBBLES AND SHARING PLATES NIBBLES AND SHARING PLATES
  • Garlic baguette $6.00
  • Cheese topped garlic baguette $7.50
  • BBQ pork ribs $13.00
  • Hand cut chips with -aioli and tomato sauce $6.00
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Asian platter- $15.00
    • spring rolls, wontons and dumplings and sweet soy dipping sauce
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • Crumbed camembert and spicy plum dipping sauce $16.00
ENTREE ENTREE
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
BURGERS BURGERS
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
CHILDRENS MENU CHILDRENS MENU
  • Hot dogs with #hashtag chips and tomato sauce $9
  • Chicken nuggets with #hashtag chips and tomato sauce $9
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • Ice cream with caramel, berry or chocolate sauce $5
SIDE ORDERS SIDE ORDERS
  • Eggs(2) $4
  • Steamed vegetables $4
  • Garden salad with balsamic dressing $3.50
  • Crispy onion rings $4
  • Creamy garlic mushrooms $5
MAIN COURSE MAIN COURSE
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Scotch fillet steak 250gm Or 400gm Rump Steak $32
    • with crispy battered onion rings, layered potato bake, bearnaise and jus >>
  • -with eggs, jus and hand cut chips $29
  • Seafood Fettucine $24
    • Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
DESSERT DESSERT
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • Sundae $9
    • Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce

Nearby Sample Menus

  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Tea Smoked Salmon Salad $18.50
    • Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapenos and chipotle sauce
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Fries and aioli $7.50
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Soup of the day w home baked ciabatta $10
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Beef VIndaloo (Med or Hot) $15.90
    • Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
  • Chilli Chicken $15.90
    • Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Pickle / Raita / Plain Yoghurt $2.50
  • Beef Biryani $15.90
    • Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Chicken Nugget and Chips $7.00
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • 2 for $5.00
  • 4 for $4.90
  • Petita $9.90
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
  • Petita $8.90
  • Reg $10.90
  • Free Range Chicken Tenders + Dip
  • Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
  • BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
  • Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
  • Garlic and Black Pepper - Your choice of meat stir-fried with vegetables and black pepper, and finished with crispy fried garlic (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Thai spring rolls (V) $6.90
  • Rice paper rolls $6.90
  • Matts platter (GF) $8.00
  • Honey beef (GF) $18.00
  • Deep fried ice cream $6.90
  • Tom kha (V)(GF) $12.50
  • Stir-fried satay sauce (V)(GF) $13.50
  • Sweet and sour sauce (V)(GF) $13.50
  • ●Appetizers
  • Sweet Sour Pork/Honey Chicken Sizzling Beef With Black Pepper Combination Fried Rice/Noodle
  • ●Main
  • ●Main
  • ●Soup
  • ●Soup
  • ●Appetizers
  • Deep Fried Wonton
  • Wedges $14.50
    • Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
  • Scallops (Starter) $17.00
    • Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Starter Platter to Share (serves two) $29.50
    • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
  • Cheeseburger & Fries $11.50
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Homemade Citrus & Vodka Sorbet $4.9
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • 2 Cheese $21
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Sweet & Sour Fish $13.00
  • Spring Roll $2.50
    • 1 large or 4 small
  • Beef Cashew Nuts $13.00
  • Bag of Chips $2.50
  • Stuffed Mushrooms (4) $5.50
  • Thai Red Beef Curry & Greens $17.50
  • Sweet & Sour Prawns $20.00
  • Bar-B-Q Pork & Vegetables $11.00
  • Fluffy $ 1.00
  • Toast with choice of Spreads $ 4.00
  • Gluten free Beef Burger $ 7.00
  • Quiche
  • Egg $ 1.00
  • Lamb Burger $ 9.00
  • Sandwiches
  • Venison Burger $ 9.00
Mad Toms

Mad Toms

location

Address

Lower High Street, Marton, Manawatu-Wanganui, 4710, New Zealand

phone

Phone

063276451

clock

Opened hours

Thursday: 16:00-01:00, Friday: 16:00-01:00, Saturday: 16:00-01:00, Sunday: 16:00-01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Reservations ,  Cash ,  Kid Friendly ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
Lower High Street, Marton, Manawatu-Wanganui, 4710, New Zealand
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