Mad Toms in Manawatu-Wanganui Menu

NIBBLES AND SHARING PLATES NIBBLES AND SHARING PLATES
  • Garlic baguette $6.00
  • Cheese topped garlic baguette $7.50
  • BBQ pork ribs $13.00
  • Hand cut chips with -aioli and tomato sauce $6.00
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Asian platter- $15.00
    • spring rolls, wontons and dumplings and sweet soy dipping sauce
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • Crumbed camembert and spicy plum dipping sauce $16.00
ENTREE ENTREE
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
BURGERS BURGERS
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
CHILDRENS MENU CHILDRENS MENU
  • Hot dogs with #hashtag chips and tomato sauce $9
  • Chicken nuggets with #hashtag chips and tomato sauce $9
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • Ice cream with caramel, berry or chocolate sauce $5
SIDE ORDERS SIDE ORDERS
  • Eggs(2) $4
  • Steamed vegetables $4
  • Garden salad with balsamic dressing $3.50
  • Crispy onion rings $4
  • Creamy garlic mushrooms $5
MAIN COURSE MAIN COURSE
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Scotch fillet steak 250gm Or 400gm Rump Steak $32
    • with crispy battered onion rings, layered potato bake, bearnaise and jus >>
  • -with eggs, jus and hand cut chips $29
  • Seafood Fettucine $24
    • Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
DESSERT DESSERT
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • Sundae $9
    • Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce

Nearby Sample Menus

  • Cheese stuffed crust $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hash bites $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • 606 Steamed Vegetables (V) $5
  • 406 Japanese Beef curry $18.5
    • Japan
  • S6 Chicken Volcano(V) $16.5
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • Chicken or Vegetables $15.9
  • Chicken or Vegetables $15.9
  • 502 Sizzling Garlic Scallops(V) $19.5
    • Hong Kong
  • Five Spice Chicken on Sticky Rice $9.50
  • Grilled Pork $11.50
  • Beef and Mustard Green $8.00
  • Char Siu Pork on Sticky Rice $9.50
  • Grilled Chicken $11.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Chicken Pakora $12.50
    • Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
  • Amritsari Kulcha $5.00
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • H=Half / F=Full
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Fish Masala $18.99
    • Fish prepared in mild onion tomato gravy with capsicum and onion
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Egg on Toast (V) $11
  • Side of Chips $3.70
  • Battered Fish with chips or salad $11
  • Ciabatta Toast $5.50
  • Mixed Berry Compote $4.50
  • Chicken, Cranberry, Brie $18.50
  • Eggs Benedict with Bacon $18
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Fresh Muesli $9.50
    • Served with Soy milk
  • Big Breakfast $19.50
    • Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
  • Pita & Spreads $10.00
    • Your choice of Pita bread
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Moxie Fry (Small Breakfast) $16.50
    • Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
  • Toasted Bagel $9.50
    • Avocado, Tomato & Bacon
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
  • Sweet & Sour Pork $20.00
  • Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90
  • Hot Chilli Water Boiled Fish Slices $28.00
  • Jellyfish & Duck Shreds in Soy Sauce $10.90
  • Peking Duck - 2 Courses/3 Courses $65.00/$78.00
  • Malay Tofu $23.00
  • Spicy Salted Crab $36.00
  • Singapore Steak $21.00
    • Battered steak strips in sweet and sour sauce.
  • Lemon Grass Prawn $25.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
  • Fish Cakes $8.00
    • Spiced fish cakes, served with sweet chili sauce
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
  • Five Spice Beef $12.00
    • Beef pieces marinated in five spices, served on crispy noodles.
  • Ginger Fish $25.00
    • Pan fried fish, served with Khmer style ginger and soybean paste with onions.
  • Ginger Pineapple Chicken, Beef $20.00
    • Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
  • Chicken tikka masala $9.00 / $14.00
    • Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
  • Pulao rice $4.00
  • Bhuna - lamb / beef $9.00 / $14.00
    • Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
  • Garlic naan $3
    • Bread made refined flour with crushed garlic
  • Korma - lamb / beef $9.00 / $14.00
    • Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
  • Tandoori chicken HALF $9.00 / FULL $17.00
    • Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
  • Masala junction special- lamb / beef $16.00
    • Tender boneless pieces and vegetable cooked with
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • - Main $19.50
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
  • - Vegetarian with Falafel
  • - Small $6.00
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • - Bacon $17.00
  • Scrambled Eggs $17.00
    • Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
  • Antipasto Platter $40.00
    • to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Extras
  • Toasted Muesli $14.00
    • With dried fruits & nuts, served with watermelon & passionfruit yogurt
  • Eggs Benedict GF add $1 Three ways
    • Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
  • Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
  • Camembert $1.50
  • Battered fish, chips, salad meal $20.00
  • Chicken strip (our own coating) $3.50
  • Cheese, mushroom, onion, pineapple, apricot sauce $1.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Classic shrimp cocktail $14.50
  • Hash Tag fries $4.50
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • Chocolate Truffle $3.00
  • Iceberg Lettuce Salad $4.50
    • With Condensed Milk Dressing
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Meringue $15.50
    • Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
  • Florentine, Biscotti $3.00
  • Crispy Chicken Salad $24.50
    • With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
  • Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Mad Toms

Mad Toms

location

Address

Lower High Street, Marton, Manawatu-Wanganui, 4710, New Zealand

phone

Phone

063276451

clock

Opened hours

Thursday: 16:00-01:00, Friday: 16:00-01:00, Saturday: 16:00-01:00, Sunday: 16:00-01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Reservations ,  Cash ,  Kid Friendly ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
Lower High Street, Marton, Manawatu-Wanganui, 4710, New Zealand
Similar Restaurants based on Cuisines