Mad Toms in Manawatu-Wanganui Menu

NIBBLES AND SHARING PLATES NIBBLES AND SHARING PLATES
  • Garlic baguette $6.00
  • Cheese topped garlic baguette $7.50
  • BBQ pork ribs $13.00
  • Hand cut chips with -aioli and tomato sauce $6.00
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Asian platter- $15.00
    • spring rolls, wontons and dumplings and sweet soy dipping sauce
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • Crumbed camembert and spicy plum dipping sauce $16.00
ENTREE ENTREE
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
BURGERS BURGERS
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
CHILDRENS MENU CHILDRENS MENU
  • Hot dogs with #hashtag chips and tomato sauce $9
  • Chicken nuggets with #hashtag chips and tomato sauce $9
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • Ice cream with caramel, berry or chocolate sauce $5
SIDE ORDERS SIDE ORDERS
  • Eggs(2) $4
  • Steamed vegetables $4
  • Garden salad with balsamic dressing $3.50
  • Crispy onion rings $4
  • Creamy garlic mushrooms $5
MAIN COURSE MAIN COURSE
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Scotch fillet steak 250gm Or 400gm Rump Steak $32
    • with crispy battered onion rings, layered potato bake, bearnaise and jus >>
  • -with eggs, jus and hand cut chips $29
  • Seafood Fettucine $24
    • Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
DESSERT DESSERT
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • Sundae $9
    • Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce

Nearby Sample Menus

  • 29 Beef BBQ $6.9
    • Thailand
  • 607 Satay Sauce $1
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 306 Spicy Korean Pork (V) $18.5
    • Korea
  • 18 Takoyaki Squid Rice Bolls $7.5
    • Japan
  • 92 Chicken, Mandarin and Cashew Nut (V) $10.5
    • with Orange Dressing (Thailand)
  • Prawn $17.9
  • 603 Steamed Rice(Small/Large) $3/$6
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Taboulli $1.00
  • Falafel $2.00
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Beef $6.90
    • Mediterranean Style
  • Beef $7.00 / $9.00
    • Mini / Large
  • Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
  • Egg Fried Rice $9.50
  • Mixed Entree $12.00
    • One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
  • Tom Kha
    • A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
  • Gaeng Panaeng
    • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
  • Chick Nuggets & Chips $8.50
  • CHOICE OF:
  • -Chicken $7.80
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts
  • Eggs on Toast $13.50
    • With bacon
  • Eggs on Toast $13.50
    • With bacon
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Pita & Spreads $10.00
    • Toasted Pita Bread
  • Fresh Muesli $9.50
    • Served with Soy milk
  • Fish & Chips $18.50
    • Fish Fillets served with a Garden Salad, Aioli and a side of Fries
  • Moxie Fry (Small Breakfast) $16.50
    • Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
  • Unatama
    • fresh water eel omelette served over rice
  • Ebdon $22.00
    • battered prawns served over rice with sauce and pickles
  • Potato croquettes $16.00
    • served with sauce and salad
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Tempura
  • Agemochi $10.50
    • deep fried mochi rice served in hot dashi soup
  • Ikayaki $19.50
    • flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
  • All Served with Chips
  • Vegetable Manchurian $8.99
    • Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
  • Raita $2.00
  • GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
  • ·Chicken Tikka (8 -10 pcs) (GF)
    • Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
  • ·Nawabi Chicken/ Lamb/ Beef (GF)
    • Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • ·Vindaloo Chicken/ Lamb/ Beef (GF) (DF)
    • A unique dish famous among the portuguese in goa, meat cooked in tomato sauce and strong aromatic spices
  • Kachamber Salad $3.80
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • 2 fillings $7.50
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Veg: mushrooms or spinach $4.00
  • Gluten free bread $2.00
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Please do advise staff of allergies as not all ingredients are listed
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • Honey Mustard N/A
  • Steak, Egg and Cheese N/A
  • Roast Beef N/A
  • Chipotle N/A
  • Tomato N/A
  • Beetroot N/A
  • Ranch N/A
  • Honey Oat N/A
  • Mixed Platter $15.00
  • Vegetable Samosa $5.00
  • Jeera / Peas Pulao $6.00
  • Raita $3.00
  • Gobhi Manchurian $13.50
  • Garlic & Potato Kulcha $4.00
  • Garlic Dhal $11.50
  • Chicken Changezi $15.00
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • spring roll $3.00
  • 1/2 scoop $2.00
  • harvester (fish) $6.50
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • beef $4.00
  • curry roll $3.00
  • longline (steak & egg) $8.00
  • 8. Shrimp Salad $8
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • DESSERT $6
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
  • Edamame $5.00
  • Salmon salad $8.00
  • Chicken teriyaki stir-fry noodle $12.50
  • Salmon sashimi 6p $12.00
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Tofu salad $7.00
  • Udon Tempura $11.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Horseradish $2.00
  • Moroccan Lamb Stack $29.00
    • Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
  • Stuffed Roast Pork $30.00
    • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
  • Prime Angus Steaks
  • Set Menu $45.00
  • Selection of steamed seasonal vegetables
  • Surf & Turf $40.00
    • Scotch topped w mussels & prawns in brandy garlic sauce
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Mad Toms

Mad Toms

location

Address

Lower High Street, Marton, Manawatu-Wanganui, 4710, New Zealand

phone

Phone

063276451

clock

Opened hours

Thursday: 16:00-01:00, Friday: 16:00-01:00, Saturday: 16:00-01:00, Sunday: 16:00-01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Reservations ,  Cash ,  Kid Friendly ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
Lower High Street, Marton, Manawatu-Wanganui, 4710, New Zealand
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