Mad Toms in Manawatu-Wanganui Menu

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Garlic baguette $6.00
Cheese topped garlic baguette $7.50
BBQ pork ribs $13.00
Hand cut chips with -aioli and tomato sauce $6.00
#Hashtag chips with aioli and tomato sauce $8.00
Salt and pepper calamari with sweet chilli and coriander aioli $15.00
Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
Crumbed camembert and spicy plum dipping sauce $16.00

Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
Crumbed scallops (5) with lemon and tartare $17.00
Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00

-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00

Hot dogs with #hashtag chips and tomato sauce $9
Chicken nuggets with #hashtag chips and tomato sauce $9
Crumbed fish bites with #hashtag chips and tomato sauce $9
Ice cream with caramel, berry or chocolate sauce $5

Eggs(2) $4
Steamed vegetables $4
Garden salad with balsamic dressing $3.50
Crispy onion rings $4
Creamy garlic mushrooms $5

Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
-with eggs, jus and hand cut chips $29
Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22

Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
Mini Pavlova $13
- with berries, cream and shaved white chocolate
Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce

Nearby Sample Menus

Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Beef $6.90
- Mediterranean Style
Falafel $2.00
Veg Fritter $2.50
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large

-Prawns/Mixed Seafood $13.50
-Prawns/Mixed Seafood $9.50
NZ Citizen $10.00
- Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
Jasmine Rice S $2.50 / M $3.50 / L $6.00
Yum Talay (seafood salad) $13.50
- Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
- This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
Pad Thai chicken $9.50

Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Kerala Paratha $3.00
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Fish $18.50
Chutneys $3.00
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix

HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Extra meet $1.50
Paua fritter $7.00
Potato fritter $1.00
Cheesey chips $4.00
Battered mussel $1.20
Crumbed scallop $1.80
Donut with cinnamon $1.20
Triple Filling $5.00

Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
-Full $18.00
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Harabhara kebb
- A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
-Full $18.00
-Half $10.00
Indian 2nite special $16.90
- Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg

New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Pasta of the Day $19
(GF = Gluten Free)
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa

Chicken & Bacon Burger $15.00
- with Chips
Homemade Soup of the Day $10.00
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Fresh Fish and Chips $16.00
Garlic Bread $8.00
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Prime Ribeye Steak $20.00
- with salad and chips
The BIG Brekkie The Works $16.00

Oat & Raisin N/A
Wrap N/A
Sweet Chilli N/A
Chicken & Bacon Ranch Melt N/A
Mayo N/A
Wheat N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A

Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

FRESH TERAKENI FISH $18.50
- w/ chips & salad
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN SALAD $18.50
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
VEGE STACK $17.00

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze

Speight's Beer Battered Fish and Chips $20.50
- this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
Side Salad $6.50
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
Beer Battered Chips $7.50
- served with a garlic mayo
Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Fish Bites & Curly Fries $8.00
Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice

Shrimp Cocktail $8.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Crumbed Prawns $8.00
SCALLOPS $18.00
- Served with chips & salad
Scallops each $2.00
STEAK $18.00
- Served with just eggs & chips
Carton of chips $3.00
STEAK $21.00
- Served with eggs & chips & salad