Mad Toms in Manawatu-Wanganui Menu

NIBBLES AND SHARING PLATES NIBBLES AND SHARING PLATES
  • Garlic baguette $6.00
  • Cheese topped garlic baguette $7.50
  • BBQ pork ribs $13.00
  • Hand cut chips with -aioli and tomato sauce $6.00
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Asian platter- $15.00
    • spring rolls, wontons and dumplings and sweet soy dipping sauce
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • Crumbed camembert and spicy plum dipping sauce $16.00
ENTREE ENTREE
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
BURGERS BURGERS
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
CHILDRENS MENU CHILDRENS MENU
  • Hot dogs with #hashtag chips and tomato sauce $9
  • Chicken nuggets with #hashtag chips and tomato sauce $9
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • Ice cream with caramel, berry or chocolate sauce $5
SIDE ORDERS SIDE ORDERS
  • Eggs(2) $4
  • Steamed vegetables $4
  • Garden salad with balsamic dressing $3.50
  • Crispy onion rings $4
  • Creamy garlic mushrooms $5
MAIN COURSE MAIN COURSE
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Scotch fillet steak 250gm Or 400gm Rump Steak $32
    • with crispy battered onion rings, layered potato bake, bearnaise and jus >>
  • -with eggs, jus and hand cut chips $29
  • Seafood Fettucine $24
    • Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
DESSERT DESSERT
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • Sundae $9
    • Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce

Nearby Sample Menus

  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • LOW CARB
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • PANCAKE STACK $5.50
    • Three pancakes with maple syrup and butter
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink/COMBO
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • French fries w aioli and tomato sauce $8
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • -Add bacon
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Suitable for ages 4 - 11 years
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Please inform our staff of any allergies or dietary requirements
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Garden Salad From $7
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Falafel Kebab Small / Large -N/A
    • Falafels wrapped in a flat bread with salad and your choice of three sauces.
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • extra filling $1.00
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Hot Beef Salad $12.00
    • with sweet chilli or BBQ Sauce
  • Tomato $4.00
  • Eggs Benedict $15.00
  • Mince on Toast $12.00
  • Eggs on Toast $5.50
  • Large Breakfast $18.00
    • bacon - sausage - mixed
  • Baked Beans on Toast $8.00
  • Crumbed Fish Meals $16.00
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • - Creamy Chicken Fettuccine (V option)
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • - Our own Bailey’s Cheesecake & Chocolate Sauce
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • Aloo Saag $14.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Aloogobhi $14.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Jalfrezi (Chicken, Lamb or Beef) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Roti $3
  • Raita $4
  • Saagwala(Chicken, Lamb or Beef) $16.90
    • A Popular dish, prepared with meat, pureed spinach & ground spices
  • Malai Kofta $14.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Dal Makhani $14.90
    • Black lentil simmered overnight then cooked with butter, cream & tomato puree
  • Avocado Toasties N/A
  • Italian Herbs & Cheese N/A
  • Ham N/A
  • Pork Riblet N/A
  • Onion N/A
  • Oat & Raisin N/A
  • Italian Dressing N/A
  • Italian B.M.T N/A
  • Club and Pinwheel $4.00
  • Soup of the Day $12.50
  • Raisin Toast - 2 slices $4.00
  • Bacon & Eggs $12.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Sweet and Savoury $4.50
  • Flans $7.50
  • Children’s Drinks $2.50
    • Juice box
  • Chicken, pineapple, bacon and cheese burger $7.00
  • Fries 1/2 scoop $2.00
  • Donut $2.50
  • Side salad $4.00
  • Chicken burger $6.00
  • Bowl of seasoned fries with aioli and tomato sauce $5.00
  • Mac n Cheese $17.00
    • This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Macaroon $3
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Fresh Steamed Market Vegetables $5
  • 2 Cheese $21
  • Mixed veg korma $16.90
    • Mixed vegetables cooked in creamy cashew nut gravy
  • Cheese & garlic $4.50
  • Paneer tikka masala $16.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • ●Mains $30.00 PP
  • Mutter paneer $16.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • -Lamb rogan josh
  • Gulab jamun $6.90
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Eggs on Toast $4.00
    • Add Bacon
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Wedges $13.90
    • Bacon & Cheese
Mad Toms

Mad Toms

location

Address

Lower High Street, Marton, Manawatu-Wanganui, 4710, New Zealand

phone

Phone

063276451

clock

Opened hours

Thursday: 16:00-01:00, Friday: 16:00-01:00, Saturday: 16:00-01:00, Sunday: 16:00-01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Reservations ,  Cash ,  Kid Friendly ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
Lower High Street, Marton, Manawatu-Wanganui, 4710, New Zealand
Similar Restaurants based on Cuisines