Madam Woo in Queenstown Menu

Nearby Sample Menus

Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Fergburger w/ cheese $12.00
- Cheddar
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Double Ferg w/cheese $15.00
- Cheddar
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.

Medium $29.50
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Small $17.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Small $19.50
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Large $38.50

Crackling pork belly N/A
- apple juice, spring greens
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House charcuterie board N/A
- a selection of cured meats from the cellar
Affogato N/A
- vanilla icecream, espresso, Frangelico
House sorbets N/A
- selection of chef's favourites

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Poutine $10.00
- Chips melted cheese and gravy canadian style
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway

Homemade fish cakes 4 $9.50
Chicken Satay sticks 4 $8.00
Fried Wontons 6 $8.00
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Crispy pork Belly w Bok Choi on Rice $18.50
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood

Salami, capsicum, olives, leeks $28
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Bacon, roast onion, rosemary, pecorino $28
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Risotto, parma ham, parsnip cream, spinach (gf) $30
Aperol Spritz $11
Mini Nutella and banana pizzas , vanilla ice cream $15

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00

The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
1 Cheese $9.00
Steamed jasmine rice $5.00
Served natural w/ elderflower and horseradish
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Fresh catch of the day $29.00
- Ask our staff for details
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Sides $4.00ea
Chunky fries $8.50
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream

CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
Polenta chips w/ aioli $10.00
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Buttered new potatoes w/ mint $12.00
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar

Sarada $5.00
- green salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Misoshiru $2.00
- miso soup
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce

Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50

8PC. REG $7.90
- 4 pieces Fresh Salmon & Cucumber
- 2 pieces Inari
- 4 pieces Double Avocado & Cucumber
8PC. REG $7.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 3 pieces Prawn Nigiri
Fresh Salmon Nigiri

Madam Woo

Otago > Queenstown > Madam Woo

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Phone

034429200

Email

dine@madamwoo.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Madam Woo in Queenstown Menu

Nearby Sample Menus

Madam Woo

Otago > Queenstown > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

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Otago Restaurants

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