with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Bircher Muesli $12.00
with apple, Fresh cinnamon, yoghurt and raspberry coulis
Free range chicken salad $17.00
Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Odelay Burger $18.50
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Kids Steak, salad and fries $10.00
Blue ’n’ Gold $28.00/ $35.00
Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Shearer’s Shanks (GF-) $21.00/ $27.00
Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Wedges $10.00/ $11.00/ $13.00
All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Highland Lamb (GF) $19.00
Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Peas $2.00
Chicken Parcels $14.00/ $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Smoked Jack Mackerel Risotto $29.00
Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Potato gratin $8.50
Savannah beef fillet $38.00
Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
French Toast $12.50
Served with your choice of banana, bacon, berry compóte and maple syrup
Steamed basmati rice $8.50
Asparagus ice cream $16.50
Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp