Madam Woo in Queenstown Menu

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Prawn & Coriander Dumplings (4 pieces) $11
Pork & Lup Cheong Wonton (4 pieces) $10
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Sukor Spiced Sticky Chicken Wings $12

Spiced Lamb $14
Turmeric Chicken $14

Pulled Sticky Pork $14
- pickled cucumber
Percik Chicken $14
- toasted coconut
Soy, Sesame eggplant $14
- red chilli dressing

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Hainanese Chicken and Rice $26
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Madam's Rendang $26
- chicken - served with coconut rice
Madam's Rendang $29
- beef - served with coconut rice

Chicken & Prawn Laksa Soup $20/ $18
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Malaysian Spiced Chicken $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Steamed Jasmine Rice $3
Steamed Coconut Rice $5
Roti Canai $5
Steamed White Pak Choy $12
- confit garlic
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Malaysian Dahl $8
- tomato & sambal
Nasi Lemak $14
- coconut rice with peanuts & condiments

Woo Sambal $3
Woo Chilli Sauce $3

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Nearby Sample Menus

Wok Fried Asian greens with sesame $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Edamame with Lemongrass Chilli Jam $11.00
Steamed jasmine rice $4.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Half Dozen oysters with White Kimchi Jelly $26.00

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Soup of the Day $14.00
- Served with crusty ciabatta
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Fruit Toast $11.00
- Honeycomb & mascarpone
Eggs Benedict
- On toasted English muffin, hollandaise
Loaf Bread with garlic butter $8.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Halo Pate with crusty bread $12.00
Vegetables $8.00

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00

Public's duck fat potatoes w sage and roasted shallots $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extras
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Add smoked chicken breast $22.50
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Pommes rissolées $8.50
Shoestring fries $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Steamed basmati rice $8.50

Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Kids Fish & Chips
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
KIDS $10
Kids Spider: White or Black

Homemade Pork Spring Rolls N/A
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Crispy Chicken N/A
- With Chilli Mayo Sauce

WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
PRAWN DIPPERS HALF DOZ $7.00
CRUNCHY FRIES $8.00
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella

Bowl of fries $7
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Mi Xao Thap Cam $15.00
- Combination F/Noodle
Heo Kho Tieu $18.50
- Hot pepper pork
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Mussel With Chilli $21.00
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Scallop With Ginger And Spring onion $25.00
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Seafood Hot Pot $27.00
- per pot

Shitaki mushroom wonton $12.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
West coast wild venison tataki with ponzu dipping $18.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Soup of the day $12.00
Peking duck pancakes-Half (8pancakes) $45.00

Comte (cow, semi hard, region Franche Comte)
Brie de Meaux (cow, soft, region de Meaux)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Roasted butternut squash(V) $9.00
- Brown butter / coriander
6 for $42.00
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Mouse au chocolate $14.00
- Nougatine tuile
Available with wine pairing

Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- Add a side of bread $1.50
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add chicken for $2.50
Grilled Cheese Panini $5.00
- Add ham for $2.50
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)

Madam Woo

Otago > Queenstown > Madam Woo

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Phone

034429200

Email

dine@madamwoo.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Madam Woo in Queenstown Menu

Nearby Sample Menus

Madam Woo

Otago > Queenstown > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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