Madam Woo in Queenstown Menu

Nearby Sample Menus

Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Prawn Crackers $5.00
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Tom Kha Soup $18.50
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Crispy Chicken on Rice $18.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Pump (Still Water) - 750ml $3.50

West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Homemade black pudding
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Heirloom tomato marinated courgette. feta, rocket V $16.00
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli

JSH creamed spinach $9.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.

Spicy Chicken Wings $10.00
- with sweet chilli sauce
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Garlic Baguette $10.00
- baked baguette with garlic butter
Garlic Baguette $10.00
- baked baguette with garlic butter
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Enjoy any of our delicious desserts for $12…
Wedges with sour cream & sweet chilli sauce

MARKET GARDEN SALAD
- Potato and egg salad. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Shaved Parmesan $4.00
Guacamole $4.00
- Avocado dip
Queso Fresco $4.00
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Cordero de Plata Lamb $10 B / $7 T

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Caramelized onion and porter ciabatta, bacon jam. $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Truffle mash croquettes $9
Rocket, tomato and goats cheese salad $$12 / $18
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.

Peri-Peri Chips
- Curb your craving
Seriously Large Chips $9.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Side Salad $4.50
Swiss Cheese $1.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Avo $1.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Fried alamari, baby rocket, aioli $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

DEEP FRIED CAMEMBERT $9.00
TOFU WITH SPICY PORK MINCE $9.00
TUNA $6.00
MUSSEL $5.00
LIVER $6.00
BEEF TATAKI $14.00
TOMATO $5.00
SHRIMP CREAM CROQUETTE $9.00

TUSKA $10.50
- streaky bacon in a warmed joe's roll.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.

Bluff black foot abalone 150/500g
- Braised with oyster sauce
NZ SCAMPI 25
- steamed
Shitaki mushroom wonton $12.00
MARKET FISH MP
- Braised
Bluff black foot abalone 150/500g
- Shabu Shabu
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Aromatic duck spring roll $15.00
Crispy roast pork belly $20.00

Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Beaufort (cow, semi soft, region de Beaufort)
Available with wine pairing
With Akaora smoked salmon or smoked chicken $23.00
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Served with your choice of mixed greens our French fries

Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Seafood Chowder $13
-Medium $21.50
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-Medium $22.50
Hawaiian
- Premium ham, cheese, pineapple and oregano
Garlic and Mozzarella Bread $Small $8.50 Large $12.00

Madam Woo

Otago > Queenstown > Madam Woo

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Phone

034429200

Email

dine@madamwoo.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Madam Woo in Queenstown Menu

Nearby Sample Menus

Madam Woo

Otago > Queenstown > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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