Madam Woo in Queenstown Menu

Nearby Sample Menus

Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.00
- Cheddar
Homemade onion rings with aioli sauce $5.50
Large aioli $2.00
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie

Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry

Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
PORK BELLY $32.00
- Slow braised for extra tenderness.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.

Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Vanilla panna cotta, rhubarb jam, biscoti $14
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Tiramisu, covered in chocolate flakes $13
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19

Salt & Pepper Squid $10.00
- with ponzu dressing
Pork Belly $10.00
- with apple sauce and cider syrup
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Garlic Baguette $10.00
- baked baguette with garlic butter
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Chorizo Cigars $10.00
- with cashew nut pesto
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Vista Chocolate Plate
- three individual chocolate desserts

Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Steamed Basmati Rice $3.00

Egg $2.00
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Add Chicken $23.00
Peas $2.00
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon

Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Gajar ka halwa $6.50
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Poppadom (4 pieces) $2.00
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Strawberry & Raspberry Sorbet with Meringues $10
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Mushroom & Truffle Oil Risotto $15
Platter of Smoked Meats Pestos Olives & Breads $24
Garlic Bread $7
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Asian Basket -(Spring rolls, samosas & fries) $12.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Basket of fries - $7.00
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Salt & pepper calamari served with aioli $14.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Edamame $5.00
- green soy beans
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Otsumami Kyabetsu $5.00
- cabbage salad
Tori Ten $15.00
- garlic soy marinated chicken tempura
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion

Smoked trevally & potato tortilla, paprika mayo $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00

YAKITORI/CHICKEN $6.00
CHICKEN KATSU $14.00
MIXED VEGETABLE $5.00
PRAWN $7.00
SCALLOP $6.00
CHICKEN MINCE BALLS $7.00
PORK $6.00
CHICKEN KARAAGE $14.00

-Add chicken $3.5
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Choose your favourite two options and save the arguments
Bacon and Mushroom Pasta (creamy sauce) $16.5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Small $14.50
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Beer Battered Blue Cod One piece $5

Madam Woo

Otago > Queenstown > Madam Woo

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Phone

034429200

Email

dine@madamwoo.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Madam Woo in Queenstown Menu

Nearby Sample Menus

Madam Woo

Otago > Queenstown > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

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