Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Chicken Wings $14
Chicken wings grilled in Flame’s secret basting
Boerewors Roll $19
A tasty homemade African sausage served on a toasted roll with South African chutney
Cheesy Herb Loaf $11
Rib-eye on the bone 450g $39
NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
French Lamb Cutlets $38
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Spirit $9.50
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Creator Salad $3.00
Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Baileys Souffle Parfait
frozen Baileys souffle with white chocolate fondant
Steak fries with aioli & tomato sauce
Chilled Apple & Doris Plum Compote
topped with polenta crumble served with cinnamon creme anglaise
Lounge Bar Club Sandwich $22.00
toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Garlic Baguette $10.00
baked baguette with garlic butter
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread