Madam Woo in Queenstown Menu

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Prawn & Coriander Dumplings (4 pieces) $11
Pork & Lup Cheong Wonton (4 pieces) $10
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Sukor Spiced Sticky Chicken Wings $12

Spiced Lamb $14
Turmeric Chicken $14

Pulled Sticky Pork $14
- pickled cucumber
Percik Chicken $14
- toasted coconut
Soy, Sesame eggplant $14
- red chilli dressing

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Hainanese Chicken and Rice $26
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Madam's Rendang $26
- chicken - served with coconut rice
Madam's Rendang $29
- beef - served with coconut rice

Chicken & Prawn Laksa Soup $20/ $18
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Malaysian Spiced Chicken $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Steamed Jasmine Rice $3
Steamed Coconut Rice $5
Roti Canai $5
Steamed White Pak Choy $12
- confit garlic
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Malaysian Dahl $8
- tomato & sambal
Nasi Lemak $14
- coconut rice with peanuts & condiments

Woo Sambal $3
Woo Chilli Sauce $3

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Nearby Sample Menus

Rice Combo $4.50
- Rice with 355ml Soft Drink
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Soft Drinks - 1.5L $4.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Egg Fried Noodle $5.00
Thai Chicken Wings (4) $9.00
Homemade Curry Puff (4) $9.00

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- + Tempura
Tuna sashimi
- 6 Pcs (GF)
Salmon sashimi don
Salmon teriyaki don
Ginger fish don
Vegetable tempura (V)
- 5 Pcs (V)
Aburi salmon

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Eggs Benedict
- On toasted English muffin, hollandaise
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Sandwiches on Grain
- Bratwurst Sausages $6.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Wedges $9.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad

Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Free Range Egg $1.5
Avocado $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Fish and Chips $8
Hummus $2
Add a Beef Pattie $6
Classic $12
- Beef

Oven Roasted Chicken N/A
Avocado Toasties N/A
Italian Herbs & Cheese N/A
BBQ N/A
Hot Chilli N/A
Cucumber N/A
Sweet Onion N/A
White Chip Macadamia N/A

Chorizo Cigars $10.00
- with cashew nut pesto
Apricot Creme Brulee
- with pistachio biscotti
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Vista Chocolate Plate
- three individual chocolate desserts

Kids Steak, salad and fries $10.00
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Kids Pasta 9.00
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Baby Pizza $8.00
- With ham, cheese and chips
Egg $2.00
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.

Nevis $19.00
- Fresh basil, tomato & mozzarella
Market fish $12.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Fresh fruit salad $9.00

Chunky fries $8.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Add chicken $5.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Toast with accompaniments $5.00
Soup of the day $14.00
- with sourdough bread
Fish of the day $33.00
- Ask your server for today’s catch
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Wilted baby spinach
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Grilled tomato
200g Angus Rump - (GF,DF) $34.00

Garlic Bread $7.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Yukkie $3.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
VKNOW's Tomato Bruschetta & Basil jus $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Steamed Green Vegetables $10.00

BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
NO5 MEZZE $50pp
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
MIXED LOCAL LEAF SALAD $7.00
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)

Add bacon or Wanaka free-range egg extra $2.00
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Greens $6.00
- Sauté green beans and broccoli

Madam Woo

Otago > Queenstown > Madam Woo

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Phone

034429200

Email

dine@madamwoo.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Madam Woo in Queenstown Menu

Nearby Sample Menus

Madam Woo

Otago > Queenstown > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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