Madam Woo in Queenstown Menu

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Prawn & Coriander Dumplings (4 pieces) $11
Pork & Lup Cheong Wonton (4 pieces) $10
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Sukor Spiced Sticky Chicken Wings $12

Spiced Lamb $14
Turmeric Chicken $14

Pulled Sticky Pork $14
- pickled cucumber
Percik Chicken $14
- toasted coconut
Soy, Sesame eggplant $14
- red chilli dressing

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Hainanese Chicken and Rice $26
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Madam's Rendang $26
- chicken - served with coconut rice
Madam's Rendang $29
- beef - served with coconut rice

Chicken & Prawn Laksa Soup $20/ $18
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Malaysian Spiced Chicken $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Steamed Jasmine Rice $3
Steamed Coconut Rice $5
Roti Canai $5
Steamed White Pak Choy $12
- confit garlic
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Malaysian Dahl $8
- tomato & sambal
Nasi Lemak $14
- coconut rice with peanuts & condiments

Woo Sambal $3
Woo Chilli Sauce $3

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Extra sauce $ .50
Double Ferg w/ cheese $ 15.00
- Cheddar
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea

Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Soft Drinks - 1.5L $4.50
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Steamed Jasmine Rice $2.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Bangkok Street Noodle $18.50
Prawn Rolls (4) $9.00
Crispy Chicken on Rice $18.50

Bacon butty $12
- hollandaise, rocket
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

Rustic Fries $9.00
- with aioli & tomato sauce.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Soup of the Moment $12.00
- with toasted bread & herbed butter.

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)

Black Bean and Roasted Vegetables $10 B / $7 T
Mango Salsa $4.00
- Mild fruity
Cordero de Plata Lamb $10 B / $7 T
Jalapenos $3.00
Carne Asada $10 B / $7 T
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Corn Chips & Salsa $8.00
Mexican Slaw $6.00
- w toasted cashews

Silverfern Reserve beef ribeye $34.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Chicken tenders $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries

BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Cream of butternut pumpkin soup (V) (GF) $12
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Fish of the day $33.00
- Ask your server for today’s catch
Trio of mushroom risotto w/ goats cheese $24.00
Add an 80g steak $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Mushrooms $5.00

Pasteles Chesse and Oregano $5.00
Pernil $10.00
- Slow roasted pork belly
Add Totopos $3.50
Chicken $8.50
- Shredded chicken & tomato salsa
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Queso $5.00
- The kids favourite with mozzarella cheese
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Reina Pepeada $10.00
- Roast chicken & avocado

Garden salad with citrus vinaigrette $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Crème brûlée of earl grey chai with pistachios $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Caesar Salad $13.5
-Medium $22.50
Marinated Pork Ribs $18.5
Choose your favourite two options and save the arguments
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Cairnmuir extra virgin olive oil $6.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Marinated olives $8.50
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay

Madam Woo

Otago > Queenstown > Madam Woo

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Phone

034429200

Email

dine@madamwoo.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Madam Woo in Queenstown Menu

Nearby Sample Menus

Madam Woo

Otago > Queenstown > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

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