Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Potato Gratin $4.50
Wedges $4.00
Fish of the Day (GF-) $20.00
Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Half Pint Ice-cream Sundae with the works $7.00
For kids 12 & under only please. No big kids allowed!
Southern Kids picnic platter $9.00
Cold meats, cheese, fruit, bread and vegetables
Ice-cream Sundae $11.00
A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Saigon Summer Rolls N/A
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Vietnamese Pancake N/A
Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter