Madam Woo in Queenstown Menu

STEAMED & FRIED STEAMED & FRIED
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chinese Mushroom Spring Rolls $9
  • Sukor Spiced Sticky Chicken Wings $12
GRILLED SATAY GRILLED SATAY
  • Spiced Lamb $14
  • Turmeric Chicken $14
HAWKER ROLL HAWKER ROLL
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Percik Chicken $14
    • toasted coconut
  • Soy, Sesame eggplant $14
    • red chilli dressing
WOO FAMILY FAVOURITES WOO FAMILY FAVOURITES
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Hainanese Chicken and Rice $26
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Madam's Rendang $29
    • beef - served with coconut rice
SOUP SOUP
  • Chicken & Prawn Laksa Soup $20/ $18
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
BIG FLAVOURS BIG FLAVOURS
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Malaysian Spiced Chicken $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
LET'S ORDER SOME LET'S ORDER SOME
  • Steamed Jasmine Rice $3
  • Steamed Coconut Rice $5
  • Roti Canai $5
  • Steamed White Pak Choy $12
    • confit garlic
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Malaysian Dahl $8
    • tomato & sambal
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
SPICE IT UP SPICE IT UP
  • Woo Sambal $3
  • Woo Chilli Sauce $3
SOMETHING SWEET SOMETHING SWEET
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Portuguese Custard Tarts $7
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream

Nearby Sample Menus

  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Cheesy Garlic Loaf $11
  • Veggie Burger $16
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • Thousand Island N/A
  • Yoghurt N/A
  • Roasted Garlic N/A
  • Hot Chilli N/A
  • Honey Mustard N/A
  • Ranch N/A
  • Double Choc Chip N/A
  • Olives N/A
  • House Salad
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Steamed Vegetables
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Spring or Curry Roll $3
  • 2 Small Blue Cod fillets and Chips $10
  • Shark $5
  • 6 Onion Rings $3.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • -large $4.50
  • Curry $2.50
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Hot lime pickle $3.00
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • Sautéed asparagus w/ lemon $14.00
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Chicken tenders $12.00
  • Market fish $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Zamora beef burger $25.00
    • Aged beef, rocket, cheddar, tomato, beetroot, and fries
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • Roasted new season potatoes $8.00
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • 200g Angus Rump - (GF,DF) $34.00
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • Crispy bacon
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • rustic fries (V, DF)
  • red wine jus
  • Fresh Salmon Nigiri
  • - 4 pieces Daikon Hosomaki
  • SMALL $5.00
  • Vegetarian Snackbox
  • Double Avocado Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $10.10
  • - 4 pieces Avocado Nigiri
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Silverfern Reserve beef ribeye $34.00
  • Silverfern Reserve beef eye fillet $34.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Bakery breads & spreads $10.00
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • - Add chicken for $2.50
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • - Add ham for $2.50
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Madam Woo

Madam Woo

location

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034429200

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand