Madam Woo in Queenstown Menu

Nearby Sample Menus

Golden Rolls (6) $7.00
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Crumbed Lemon and Pepper Calamari (10) $9.00
Egg Fried Rice $5.00
Rice Combo $4.50
- Rice with 355ml Soft Drink

Medium $30.50
Small $19.50
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Large $36.50
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
$16.95 Large
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Medium $29.50

-Hash brown $3.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Eggs Benedict with
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Green lipped mussels in laksa broth with garlic bread $9.50
Roast beetroot and feta bruschetta $9.50
Served until 5pm

Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Herbed Gourmet Potatoes $7.00
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Puhoi Gorgonzola $11.00

Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
(Available 10am-10.30pm daily)
Steamed seasonal vegetables with parsley butter
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing

Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Soup of the Day V
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Bowl of Fries

Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs

Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Deep fried pork wontons (6) $11.00
Seafood noodle soup $18.00
BBQ pork noodle soup $15.00
Yuxiang eggplant $16.00
Beef & black bean sauce $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Spring rolls & sweet chilli sauce (4) $10.00

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Toasted pumpkin batard bread(V) $14
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Pasteles Colombian beef $5.00
Queso $5.00
- The kids favourite with mozzarella cheese
Tamarindo $6.00
- Refreshing tamarind juice
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil

Served with
- fruit juices, water, filter coffee & selection of tea’s >>
blue cheese
Basil – smoked tomato, fresh basil & feta - (V) $20.00
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Rustic Fries w/ tomato relish - (V,DF) $10.00
red wine jus
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
wild thyme & mushroom ragout

PIKELETS( VO)raspberry jam and real whipped cream . $6.80
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Bratwurst $3.50
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
PIKELETS (VO) $8.80
- lemon and vanilla sugar
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon

Real Chocolate Ice Cream Sundae $12.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Garlic Bread $7.00
Pan Seared Blue Cod of the Evening $35.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Platter of Smoked Meats Pestos Olives & Breads $24.00

Nevis $19.00
- Fresh basil, tomato & mozzarella
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Bakery breads & spreads $10.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Add chicken to your salad $5.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00

ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
NO5 MEZZE $50pp
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
HOUSE BREADS & OLIVE OIL (V) $7.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream

Madam Woo

Otago > Queenstown > Madam Woo

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Phone

034429200

Email

dine@madamwoo.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Madam Woo in Queenstown Menu

Nearby Sample Menus

Madam Woo

Otago > Queenstown > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

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