Madam Woo in Queenstown Menu

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Prawn & Coriander Dumplings (4 pieces) $11
Pork & Lup Cheong Wonton (4 pieces) $10
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Sukor Spiced Sticky Chicken Wings $12

Spiced Lamb $14
Turmeric Chicken $14

Pulled Sticky Pork $14
- pickled cucumber
Percik Chicken $14
- toasted coconut
Soy, Sesame eggplant $14
- red chilli dressing

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Hainanese Chicken and Rice $26
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Madam's Rendang $26
- chicken - served with coconut rice
Madam's Rendang $29
- beef - served with coconut rice

Chicken & Prawn Laksa Soup $20/ $18
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Malaysian Spiced Chicken $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Steamed Jasmine Rice $3
Steamed Coconut Rice $5
Roti Canai $5
Steamed White Pak Choy $12
- confit garlic
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Malaysian Dahl $8
- tomato & sambal
Nasi Lemak $14
- coconut rice with peanuts & condiments

Woo Sambal $3
Woo Chilli Sauce $3

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Nearby Sample Menus

Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Edamame with Lemongrass Chilli Jam $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!

Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Hot Smoked Salmon $7.50
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Mushrooms $4.50
Eggs Any Style $5.00

''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

Cheddar N/A
Mayo N/A
Ham N/A
Chipotle N/A
Subway Melt N/A
M&M N/A
Natural Swiss N/A
Flatbread N/A

Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Butter chicken $15.90
Naan $3.00
- Leavened white flour bread baked in clay oven
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor

Pineapple Salsa $4.00
- Mild fruity
Mango Salsa $4.00
- Mild fruity
Pulled Pork & Crackling $10 B / $7 T
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Chipotle Rice $5.00
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Corn Chips & Salsa $8.00
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

THE MEXICANA BADGER
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
LOADED WEDGES $11.00
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
PIZZA BY THE SLICE FROM $4.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
POUTINE $10.00

wild thyme & mushroom ragout
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Hash brown
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Rustic Fries w/ tomato relish - (V,DF) $10.00
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing

8PC. REG $8.20
- 4 pieces Smoked Salmon & Double Avocado
8PC. REG $7.90
8PC. JUMBO $11.00
Dragon Roll
- 8 pieces Sesame Teriyaki Chicken
Fancy Platter - 2 $32.90
4PC. REG $4.00

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli

SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
NO5 LUNCH MEZZE $30pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp

Madam Woo

Otago > Queenstown > Madam Woo

Address

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Phone

034429200

Email

dine@madamwoo.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Madam Woo in Queenstown Menu

Nearby Sample Menus

Madam Woo

Otago > Queenstown > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Ballarat Street, Lower Ballarat Street, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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