Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
5 Spice Fried Chicken $7.50
Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
San Pedro Breakfast Stack $18.50
Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
5 Spice Fried Chicken $7.50
Spicy Chicken Baguette $12.50
Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Free Range Egg $2.00
Choose your Salt:
Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Vegetarian Tasting Plate $12.50
A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Homemade Seafood Chowder Entrée $15.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Extra aioli Large $3.00
Baked Eggs $18.50
Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Full Irish Breakfast $23.50
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Anti Pasto Platter For Two $44.00
A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Kumara fries with BBQ sauce and aioli $10.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Fat chips with tomato sauce and aioli $7.00
Hoki bites with fat chips, tartare and lemon $10.00
A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Blue vein peach chutney & crostini
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
The victoria' Sponge $10.00
Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Marinated Tomato & Mozzarella Bruschetta V $10.00
with basil olive oil & salad garnish
Home-Baked Focaccia $8.50
with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Chef's cherry Bomb Cheesecake $10.00
Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream