Madam Woo in Dunedin Menu

Nearby Sample Menus

BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Steamed vegetables, herb-garlic butter $8.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Hereford Dry Aged Scotch 300gms $39.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Pasta Pomodoro $13.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00

Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Crispy pork belly, pear jam, radish salad, coriander N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
House made slider sesame buns (3) N/A
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50

Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.

Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas

Chipotle chicken(4 people) $60.00
Pulled pork(3 people) $48.00
Chipotle chicken $22.00
Black angus beef(2 people) $35.00
Pulled pork sliders $12.00
- with crackle & cress
Oueso and jalapeno ouesadilla $9.00
Grilled corn cobs(GF,V) $8.00
- with butter lime
Polenta chicken $6.00
- with fresh corn salsa & lime

Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Raw vegetable salad dressed with kecap manis $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
House smoked Brie and/or smoked $18.50 per person
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50

Chicken Fried Rice $12.50
Spicy chicken $15.00
Pork Yoki Udon $12.00
Gyu(beef) Don $13.00
Chicken Udon $11.00
VegeCurry $11.00
Curry Udon $11.00
Chicken Curry $12.50

Prime beef au-frites with red wine jus + salsa verde $36.00
Harbour fish of the day... $33.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00

Wedges $5.00
- W/ sour cream & sweet chilli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon

Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Gourmet Shakes $1.50
- Extra Thick
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Daily Specials $8.00
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Green Garden Salad $8.00

served from 5pm
-2 loaves $13.00
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Garlic Bread

Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter

Seafood with tofu $20
Cold chicken appetizer with hot sauce $16
Combination Egg Foo Young
Price: $180 (Or $18 Per Person)
Salt & pepper prawns $25
Stir fried lotus root in red bean curd $16
Egg Fried Rice and Steamed Rice (Large)
Combination Egg Foo Young (Large)

Loaf $4.00
- Tomato $3.50
- Avocado $3.50
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Prosciutto or Smoked Salmon $6.00
Granola $9.00
- Berry compote & yoghurt
Soup (winter months) $9.50
- With toast

Madam Woo

Address

115 Stuart Street, city centre, Dunedin, Otago, 9016, New Zealand

Phone

034749266

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Madam Woo

Otago > Dunedin > Madam Woo

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

115 Stuart Street, city centre, Dunedin, Otago, 9016, New Zealand

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