Address
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
Maddens Ice Cream Parlour and Pizzeria in Waikato Menu
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PIZZAS- Pizzas $15 S/$20 L/GF LG $24
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The works
- ham, salami, bacon, mushrooms, olives & jalapenos
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Farmers choice
- - chicken, bacon, mushrooms topped with bbq or aioli sauch
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Surfs up
- ham, bacon & pineapple
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Chicken fiesta
- chicken, jalapenos, onions, salsa topped with avocado
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Green goddess
- olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto
Nearby Sample Menus
- bacon $3
- hollandaise or aioli $2
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warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
- big steak fries and house aioli $6
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- toast and butter $2
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Lamb Reg $9.50 Large $11.00
- Chicken & Chips $7.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Chips $4.00
- Chicken Reg $9.50 Large $11.00
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Crispy buttermilk chicken & mustard mayo $14.00
- Vegetable pakoras, apple & tamarind chutney $13.00
- Chocolate mousse, brandy basket & raspberry coulis $11.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Fresh green/slaw salad
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
- Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
- Selection of cold meats
- -bacon $2.90
- Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
- Smk chicken $4.50
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Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
- Counter / Cabinet Food
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Fluffy pancakes with greek yoghurt and maple syrup $12
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Free range eggs on ciabatta $10.00
- Char sui pulled pork tacon $13.00
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Additional sides $6.00
- House smoked salmon
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Kumara fries $8.50
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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Pancakes $15.00
- berries ice cream maple syrup
- Bacon Egg on Toast $10.00
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- smoked salmon or bacon with spinach & relish $16.00
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Muesli $10.00
- Fruit yoghurt (gf)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
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CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
- A bit on the side $
- -parmesan & dukkah $9
- -beer battered fish + rocket + caper aioli
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Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
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Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
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Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
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Old style crispy flat breads
- Baked in our special pizza oven.
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O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
- Falafel kebab $12.00
- Chickle chips $4.50
- -Lamb kebab $10.00
- Chicken nugget with chips $10.00
- Apollo chicken R$17/L$20/F$25
- -Mixed meat kebab $11.00
- Mixed vegetarian R$17/L$20/F$25
- Turkish garlic bread $4.90
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Artisan Bread $10.00
- Warm bread selection with house made dips
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- Bacon & Egg English Muffin $3.50
- Steak & onion $ 3.30
- Chicken Kebab $2.50
- Steak/cheese & tomato $3.30
- Lasagne $3.00
- Sausage pizza $3.00
- Steak & kidney $ 3.30
- Butter chicken $ 3.30
Maddens Ice Cream Parlour and Pizzeria
Phone
078663088
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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