Address
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
Maddens Ice Cream Parlour and Pizzeria in Waikato Menu
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PIZZAS- Pizzas $15 S/$20 L/GF LG $24
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The works
- ham, salami, bacon, mushrooms, olives & jalapenos
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Farmers choice
- - chicken, bacon, mushrooms topped with bbq or aioli sauch
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Surfs up
- ham, bacon & pineapple
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Chicken fiesta
- chicken, jalapenos, onions, salsa topped with avocado
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Green goddess
- olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto
Nearby Sample Menus
- -Beef glaze
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Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
- -Smiths slaw
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
- -BBQ
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Hereford Prime Sirloin 300g $36.90
- Grass fed
- -Chimichurri
- -Creamy mushrooms
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
- Bacon / sausage / tomato / mushrooms $5.00
- Al brown bacon / egg / avocado $13.50
- Wedges $7.50
- Al brown salmon, cream cheese & capers $ 14.50
- Pancakes $8.90
- Eggs benedict / salmon $9.90
- Eggs / toast / fried potatoes $3.00
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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L&P Ice Cream Spider
- Ice Cream doused in L&P
- Eggs to your liking $3.00
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Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
- TWO COURSES FOR $15.00
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Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Steak, eggs, chips $17.00
- Beef Burger $12.00
- Pork chops $19.00
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Seafood Chowder $12.00
- Small $13.00
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Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
- Chips $6.50
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Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
- Wedges for Chips $3.00
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Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
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Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
- Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- Avocado feta smash on sourdough gf $9
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
- Gf can be done gluten free, please ask.
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Tiger toast $9
- Melted cheese- ciabatta- marmite
- ●Other
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Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
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-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- All main meals served with rice & salad
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- ●Nigiri
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-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- French Crepes
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The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Ham $3.00
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Avocado $3.00
- Seasonal
- Add mozzarella, pesto & caramelised onion
- Scone $3.50
- Soup of the day $8.00
- Muffin $4.00
- Cold Pork Pie $6.00
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
- Cheese Mouse trap $5.00
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- hashbrown/Smoked salmon
- Mushrooms & Bacon $13.50
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Toasted Muesli $9.30
- with fruit & yoghurt
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Shrimp Cocktail $11.80
- Bacon& Eggs - any style $11.40
- Three Scrambled Eggs with toast $10.30
- Garlic & Herb Bread $5.20
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
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PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
Maddens Ice Cream Parlour and Pizzeria
Phone
078663088
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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