Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Crisp Calamari $10
In sea salt with chipotle aioli and fresh lemon
Vegetarian $14
Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Fries and Gravy $8
Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Extras $1 / $2
ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Crispy Fried Chicken $10
With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Fish and Chips $18
Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Kitchen garden salad with house dressing & parmesan $7.00
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Brad’s tip: Try with our house made chilli sambal!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Spiced Seafood Broth $29.00
Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower