Maddens Ice Cream Parlour and Pizzeria in Waikato Menu

PIZZAS PIZZAS
  • Pizzas $15 S/$20 L/GF LG $24
  • The works
    • ham, salami, bacon, mushrooms, olives & jalapenos
  • Farmers choice
    • - chicken, bacon, mushrooms topped with bbq or aioli sauch
  • Surfs up
    • ham, bacon & pineapple
  • Chicken fiesta
    • chicken, jalapenos, onions, salsa topped with avocado
  • Green goddess
    • olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto

Nearby Sample Menus

  • -Mac & cheese
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • -Green peppercorn
  • Angus Eye Fillet $36.90
    • Grass fed
  • -Chophouse salad
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • Sides $6.90
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Market fish
    • Wa its taff to a dvise
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Eggs any style $11
    • w/ Volare sour dough
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • ½ Avocado $4
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • M13 Choo-Chee Fish or Prawn
    • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • Lamb or Duck $17.90
  • V9 Curries and Main Stir Fries $14.50
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • Soup as main $17
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • Prawn Udon Noodle Soup $16.00
  • -Edamame / Korokke (6pcs) $6.00
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
  • ẃ garlic mash & vegetables $29.50
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Bacon $17.50
  • Add mushrooms $3.50
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Add Tomato or Hashbrown $3.00
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • -Reg $5.50
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • -Large $7.90
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Available from 8am - 2.00-3:00 pm daily
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Sides (GF) All $7.00
    • Served with sour cream and sweet chilli
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • Chicken, red onion and mushroom $20.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Fish $2.80
  • Cheese and bacon $2.50
  • Fish burger $5.50
  • Egg burger $4.00
  • Chicken fried fried rice $12.00
  • Bacon $3.50
  • Carton of chicken muggets *8 $3.50
  • Curry roll $2.00
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Seasonal vegetables of the day $7.00
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Looking for an extra kick on your pizza
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Kumara Fries $10.00
    • With aioli
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Fries $7.00
    • With tomato sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Cheese $7.50
  • Crab stick $1.70
  • Fish $8.50
  • Scallops $2.00
  • Kiddie $4.50
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Potato fritter $1.40
  • Chicken nuggets $0.80
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Onions, Olives $ 2
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Mushroom, Capsicum, Tomato $ 4
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Maddens Ice Cream Parlour and Pizzeria

Maddens Ice Cream Parlour and Pizzeria

location

Address

3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663088

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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