Maddens Ice Cream Parlour and Pizzeria in Waikato Menu

PIZZAS PIZZAS
  • Pizzas $15 S/$20 L/GF LG $24
  • The works
    • ham, salami, bacon, mushrooms, olives & jalapenos
  • Farmers choice
    • - chicken, bacon, mushrooms topped with bbq or aioli sauch
  • Surfs up
    • ham, bacon & pineapple
  • Chicken fiesta
    • chicken, jalapenos, onions, salsa topped with avocado
  • Green goddess
    • olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto

Nearby Sample Menus

  • -Roast garlic
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • -Mushroom glaze
  • -Salt & pepper squid (6)
  • -Garlic prawns (5)
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • -Beef glaze
  • Chicken Reg $9.50 Large $11.00
  • Moussakka N A
  • Lamb Reg $11.50 Large $16.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Lamb Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Hamburger and Fries $10.00
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Skinny breaky $14.80
    • 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
  • Pasta or cous cous of the day
  • Smk chicken $4.50
  • We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
  • -ham $1.50
  • Seasonal fruit
    • please our friendly staff
  • Accompanied with complementary salad/coleslaw & plum sauce
  • -onion $1
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Blanched edamame beans, crushed sea salt $6
  • -Two Choices $25
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Sides
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Menu extras $5.00
  • -Roast kumara chunks
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Chicken, red onion and mushroom $20.00
  • -With homemade baked beans $16.00
  • -Add a slice of bacon $20.00
  • -Add bacon $5.00
  • Garlic bread $6
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • White wine, garlic, parmesan & bacon $24
  • Vegetarian lasagne w a green salad $17
  • Fish n chips $14
  • Thai green curry $24
    • w coconut cream & lime
  • Mince & eggs w toast $14
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Cheese Cake $4.00
  • Classic Cheese $5.00
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Garlic Bread $4.00
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • ●Lamb
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Cheese naan $4.00
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • American Style Pancakes
  • "Old School” Lambs Fry & Bacon $16.00
  • Bacon & Eggs Classic $16.50
  • Sausage & Fries $9.50
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Seafood Chowder & Toast $18.50
  • Bowl of Fries $7.00
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • -Seasonal greens with herb butter $8
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Market Fish $37
    • Explained by your wait staff
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Market Fish $38
    • Explained by your wait staff
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Fries $7.00
    • With tomato sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Crab stick $1.70
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Pineapple fritter $1.20
  • Fresh fish of the day $4.50
  • Kiddie $4.50
  • Steak & egg $9.00
  • Cheese $7.50
  • Hot dog $3.00
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Maddens Ice Cream Parlour and Pizzeria

Maddens Ice Cream Parlour and Pizzeria

location

Address

3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663088

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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