Address
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
Maddens Ice Cream Parlour and Pizzeria in Waikato Menu
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PIZZAS- Pizzas $15 S/$20 L/GF LG $24
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The works
- ham, salami, bacon, mushrooms, olives & jalapenos
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Farmers choice
- - chicken, bacon, mushrooms topped with bbq or aioli sauch
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Surfs up
- ham, bacon & pineapple
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Chicken fiesta
- chicken, jalapenos, onions, salsa topped with avocado
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Green goddess
- olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto
Nearby Sample Menus
- big steak fries and house aioli $6
- -add big steak fries with house aioli $3
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- add big steak fries with house aioli $3
- bacon and eggs (g) $10
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Add small $6.00
- Jaffles-Gourmet Toasted Sandwich $10.00
- Add mozzarella, pesto & caramelised onion
- Bacon $2.00
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Avocado $3.00
- Seasonal
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Spinach $3.00
- Add large $10.00
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Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
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Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
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Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
- Garlic Naan $3.00
- Sweet Mango Chutney $3.00
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Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
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Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Chocolate brownie & vanilla ice cream $12
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MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
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Tomato & basil $24
- w chorizo
- White wine, garlic, parmesan & bacon $24
- Bacon & eggs w toast $14
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Mussel fritter burger $19
- w salad, tartare sauce & fries
- Preserves & cream cheese bagel $10
- Pineapple fritter $1.00
- Lasagne $2.00
- Cheese burger $4.00
- Sausage $1.80
- Hawaiian burger $5.00
- Fish cake $2.00
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Seafood fried rice $12.00
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Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
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Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
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Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
- hashbrown/Smoked salmon
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Pancakes $15.00
- berries ice cream maple syrup
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Muesli $10.00
- Fruit yoghurt (gf)
- smoked salmon or bacon with spinach & relish $16.00
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Scallops $1.50
- Chicken Wedges and Chips, with tomato sauce
- All meals - $5.00
- Steak $9.00
- Mini hotdogs and chips with sauce
- American Hot Dog $5.00
- Chicken Wedge $1.00
- Salad $5.00
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Fresh fish of the day $4.50
- Fish $8.50
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Mini hotdogs $1.00
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Pineapple fritter $1.20
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Scotch Fillet $28.00
- Prime 250g
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Bread Selection $10.00
- With Condiments
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Chocolate Mudcake $12.00
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Fish of the Day
- see our list of daily updates and specials
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Grilled Halloumi $16.5
- orange & pine nut salad
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Bowl of Chips $3.00 or $6.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
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Soup of the Day $11.00
- Served with hot bread rolls
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- All burgers are served w/chips N/A
Maddens Ice Cream Parlour and Pizzeria
Phone
078663088
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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