Address
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
Maddens Ice Cream Parlour and Pizzeria in Waikato Menu
Are you the owner? Manage this listing for free.
PIZZAS- Pizzas $15 S/$20 L/GF LG $24
-
The works
- ham, salami, bacon, mushrooms, olives & jalapenos
-
Farmers choice
- - chicken, bacon, mushrooms topped with bbq or aioli sauch
-
Surfs up
- ham, bacon & pineapple
-
Chicken fiesta
- chicken, jalapenos, onions, salsa topped with avocado
-
Green goddess
- olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto
Nearby Sample Menus
- extra eggs $1
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- big steak fries and house aioli $6
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- sour cream $2
-
bruschetta of the day $14
- please see blackboard
-
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
-
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Green round beans, smoked butter and almonds GF $8.00
-
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- Vietnamese name jim slaw GF $8.00
- Polenta chips with sRiracha Mayo V $8.00
- 200g PORK ribs, BBQ sauce $15.00
-
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
- -Beef glaze
- -Sausages
- -Dijon
- -Bacon
-
Hereford Prime Rump 400g $36.90
- Grass fed
- -add chicken $4
- -Steak fries, tomato sauce
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Garlic Bread $3.00
- Bacon and Scrambled Egg Roll $7.00
- Bacon and Egg Cheese Toasted Sandwich $9.50
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
- Bacon and Mushroom Roll $8.00
- -Upgrade with Sausage and Hash Browns $12.00
- Hamburger and Fries $10.00
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Broccolini, almond brown butter, garlic and lemon $88.00
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Rustic fries with salt and pepper spice, aioli $8.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Crispy fried pickled cucumber, mustard mayo $7
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Sliders, ask your server what flavour they are today $18
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
-
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
-
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
-
Toasted Muesli $9.50
- Served with fruit salad and yogurt
- - Bacon $16.50
-
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
-
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -Smoked potato mash $8
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- -served with poached rhubarb $17
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- -Chicken kebab $12.00
- Chicken nugget with chips $10.00
- -Mixed meat kebab $11.00
- -Lamb kebab $12.00
- Seafood R$17/L$20/F$25
- Salmon supreme R$17/L$20/F$25
- Mixed vegetarian R$17/L$20/F$25
- Peri peri chicken R$17/L$20/F$25
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
- Scallops $2.00
- Chicken nuggets $0.80
- Fish cake $1.70
- Hamburger $7.00
-
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Squid rings $0.80
- Mini hotdogs $1.00
- Fish $8.50
- Egg Burger $9
- Vege Burger $10
- Beef Burger $8
- Nachos small $10 Large $12
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Battered scallops $20
- Chicken Burger $11
Maddens Ice Cream Parlour and Pizzeria
Phone
078663088
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
- Waikato Fast Food Menus
- Waikato Pizza Menus
- Waikato Region Fast Food Menus
- Waikato Region Pizza Menus