Address
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
Maddens Ice Cream Parlour and Pizzeria in Waikato Menu
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PIZZAS- Pizzas $15 S/$20 L/GF LG $24
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The works
- ham, salami, bacon, mushrooms, olives & jalapenos
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Farmers choice
- - chicken, bacon, mushrooms topped with bbq or aioli sauch
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Surfs up
- ham, bacon & pineapple
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Chicken fiesta
- chicken, jalapenos, onions, salsa topped with avocado
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Green goddess
- olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto
Nearby Sample Menus
- Turkish Garlic Bread $5.00
- Mix Small $11.00 Lrg $13.50
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Side Salad $5.00
- Falafel $12.50
- Falafel Small $10.50 Lrg $12.50
- Beef Moussaka $15.00
- Calamari Small $11.00 Lrg $13.00
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Fish and Chips $11.50
- Half portion available
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
- Old-style chips (Jumbo) $9.50
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Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
- Potato Salad (Regular) $4.50
- Corn on the Cob (Regular) $4.50
- Coleslaw (Regular) $4.50
- Avocado Spread $1.50
- Portuguese Rolls (Large) $6.50
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Stir fried Oyster sauce $17
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Satay $15
- Stir fried Sweet & Sour $17
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Fish $3
- Chicken $3
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- ●Shared plates
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Profiteroles $13.00
- With a coffe liqueuor cream
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Prawn twists $10.00
- Served with garlic aioli
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
- Lunch Menu - Available all day
- -without salmon $16.50
- -Aioli $2.00
- -Large $7.90
- -2 Filling $6.90
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- -3 Filling $7.90
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
- Tomato Sauce $0.50
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
- Soul Spud Fries $4.50
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
- GF Toast $2.00
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
- Mushroom $4.00
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
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Eggs on Ciabatta $14.50
- With Bacon
- Egg $2.00
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
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Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
- Plain Naan $2.50
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Roti $4.00
- Round shaped bread made with wholemeal flour
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Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
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Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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·Platter for 2 $30/person
- Rice and Naan bread plus choose
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Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
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Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Humus dip $6.00
- Served with hummus and pita bread
- Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
- Add any of following selections to your meal
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Turkish coffee $4.50
- Served with turkish delight
- Chocolate mousse $4.50
- -per 60gm serving $16
- -Seasonal greens with herb butter $8
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Market Fish $38
- Explained by your wait staff
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
- Moroccan Spiced Chicken Salad $24.5
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Grilled Halloumi $16.5
- orange & pine nut salad
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Fish of the Day
- see our list of daily updates and specials
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Chocolate Mudcake $12.00
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
- Bacon & Egg English Muffin $3.50
- Sausage pizza $3.00
- Vegetarian pie $3.00
- Steak & mushroom $ 3.30
- Sausage roll $2.00
- Bacon & egg $ 3.30
- Chicken Drumstick $2.50
- Steak Steak & cheese $3.30
Maddens Ice Cream Parlour and Pizzeria
Phone
078663088
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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