Maddens Ice Cream Parlour and Pizzeria in Waikato Menu

PIZZAS PIZZAS
  • Pizzas $15 S/$20 L/GF LG $24
  • The works
    • ham, salami, bacon, mushrooms, olives & jalapenos
  • Farmers choice
    • - chicken, bacon, mushrooms topped with bbq or aioli sauch
  • Surfs up
    • ham, bacon & pineapple
  • Chicken fiesta
    • chicken, jalapenos, onions, salsa topped with avocado
  • Green goddess
    • olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto

Nearby Sample Menus

  • -Beef glaze
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • -Smiths slaw
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • -BBQ
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • -Chimichurri
  • -Creamy mushrooms
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Bacon / sausage / tomato / mushrooms $5.00
  • Al brown bacon / egg / avocado $13.50
  • Wedges $7.50
  • Al brown salmon, cream cheese & capers $ 14.50
  • Pancakes $8.90
  • Eggs benedict / salmon $9.90
  • Eggs / toast / fried potatoes $3.00
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Eggs to your liking $3.00
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • TWO COURSES FOR $15.00
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Steak, eggs, chips $17.00
  • Beef Burger $12.00
  • Pork chops $19.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Seafood Chowder $12.00
  • Small $13.00
  • Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
    • Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
  • Chips $6.50
  • Banoffee Tart $10.00
    • Banana and toffee served with vanilla ice cream.
  • Wedges for Chips $3.00
  • Dessert Platter..For All to Share $20.00
    • Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
  • Lamb Loin and Broccoli Salad $19.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
  • Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Avocado feta smash on sourdough gf $9
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Gf can be done gluten free, please ask.
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • ●Other
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • All main meals served with rice & salad
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • ●Nigiri
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • French Crepes
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Ham $3.00
  • Avocado $3.00
    • Seasonal
  • Add mozzarella, pesto & caramelised onion
  • Scone $3.50
  • Soup of the day $8.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
  • Mushrooms & Bacon $13.50
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Shrimp Cocktail $11.80
  • Bacon& Eggs - any style $11.40
  • Three Scrambled Eggs with toast $10.30
  • Garlic & Herb Bread $5.20
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • CHICKEN BALTI $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • PRAWN VINDALOO $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
Maddens Ice Cream Parlour and Pizzeria

Maddens Ice Cream Parlour and Pizzeria

location

Address

3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663088

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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