Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
STREAKY BACON $17.00
CHIMICHURRI LAMB RUMP $24.00
Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
ANGUS BEEF BURGER $18.00
Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
FIREPOT PIZZAS $15.00
COLD SMOKED SALMON $7.00
BACON $6.00
BRAISED PORK BELLY RAMEN $14.00
Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread