Address
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
Maddens Ice Cream Parlour and Pizzeria in Waikato Menu
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PIZZAS- Pizzas $15 S/$20 L/GF LG $24
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The works
- ham, salami, bacon, mushrooms, olives & jalapenos
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Farmers choice
- - chicken, bacon, mushrooms topped with bbq or aioli sauch
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Surfs up
- ham, bacon & pineapple
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Chicken fiesta
- chicken, jalapenos, onions, salsa topped with avocado
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Green goddess
- olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto
Nearby Sample Menus
- Eggs $3
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Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
- -Add Fries $3
- Bacon $4
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- -Classic $16
- -Add Fries $3
- Oysters $2.50
- Lemon Fish $4.50
- Kumara $4.00
- Mini hot dogs $1.20
- Hapuka $6.00
- Tarakihi $5.50
- Crumbed fish 50¢ extra per serve
- 6x Chicken nuggets $3.50
- Rustic fries with salt and pepper spice, aioli $8.00
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Provincial seafood pot au feu $21.00
- Served with rouille
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Selection of hand crafted breads $12.00
- Baked Beans $3.50
- Ruapuke sourdough - garlic butter $9.50
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Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- House made jam - marmalade $1.50
- Chutney - hollandaise $3.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Kumara chunks - aioli $8.00
- Flat Mushrooms $4.00
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Kids hot choc
- With marshmallows & choc fish
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Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
- Side of hollandaise sauce $3
- Sauteed potatoes & sour cream $6
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Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
- -fries small $6
- Sauteed mushrooms $4.50
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Coromandel mussel chowder $15.50
- with garlic bread
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Hotpots $10.50
- see our specials board for today's flavours
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Thai beef kebab $8.00
- Served with a peanut sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Prawn twists $10.00
- Served with garlic aioli
- Garlic flute $6.50
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- Tarakihi $3.80
- 10 Chicken Nibbles & $2.00 Chips $10.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- Fried Rice Vermicelli in Singapore Style $12.00
- 8 Chicken Thighs & Chips $28.00
- -With creamy mushrooms $16.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
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Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
- -Add bacon into the mix $20.00
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
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Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
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Toast points $13.00
- With homemade baked beans & soft poached egg
- Plain Salmon OR Bacon Bagel $10.00
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Red pepper spinach & olives $13.00
- Bacon Egg on Toast $10.00
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Market Fish $37
- Explained by your wait staff
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
- Homemade Cheesecake $12.00
- Chocolate Mudcake $12.00
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Bread Selection $10.00
- With Condiments
Maddens Ice Cream Parlour and Pizzeria
Phone
078663088
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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