Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
CITRUS BUTTERMILK PANCAKES $15.50
Served with blueberry compote, lemon & thyme curd & natural yogurt
CREAMY MUSHROOMS $16.50
Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
EGGS BENEDICT
Served on toasted ciabatta, baby spinach & house made hollandaise sauce
With vanilla ice cream, strawberries & whipped cream
Chicken Tenders & Fries $15.00
Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Minted Lamb Cutlets $27.00
Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Steak & Guinness Pot Pie $19.50
Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Coromandel Mussels $10 1/2 kilo / $19 kilo
Steamed natural with your choice of fresh lemon or Thai Green Curry
Thai Beef or Chicken Salad $18.00
Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles