Address
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
Maddens Ice Cream Parlour and Pizzeria in Waikato Menu
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PIZZAS- Pizzas $15 S/$20 L/GF LG $24
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The works
- ham, salami, bacon, mushrooms, olives & jalapenos
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Farmers choice
- - chicken, bacon, mushrooms topped with bbq or aioli sauch
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Surfs up
- ham, bacon & pineapple
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Chicken fiesta
- chicken, jalapenos, onions, salsa topped with avocado
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Green goddess
- olives, mushrooms, onions, spinach, sun dried tomatoes topped with pesto
Nearby Sample Menus
- NUGGETS + FRIES $7.00
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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FRIES $4.00 /$8.00
- regular/loaded
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CHEESE $10.00
- beef, cheese, mustard, ketchup
- HOKI + FRIES $7.00
- GRAVY $2.50
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Thai fish salad - green papaya - peanuts – dill $19
- Anchovy toasts - green olives - anchovy cigar $10
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Veal bolognese – parmesan polenta – bocconcini $22
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- We also pan fry fish fillets as a gluten free alternative
- Fish burger (gurnard) $8.50
- Trevally $4.00
- Lemon Fish $4.50
- Hapuka $6.00
- Beer battered $3.50
- Gurnard $5.50
- 6x Chicken nuggets $3.50
- Agria potato puree $8.00
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Broccolini, almond brown butter, garlic and lemon $88.00
- Selection of hand crafted breads $12.00
- Rustic fries with salt and pepper spice, aioli $8.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Curly fries / beer battered fries $6.50
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
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Wedges $12.50
- w/ sour cream & salsa
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Eggs on toast $13.90
- poached / scrambled / fried
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
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Curly fries / steak fries $10.00
- w/ sauce
- Extra fillings $ 1.80
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Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
- Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
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Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
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Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
- Chicken, Bacon and Plum $14.00
- Ham and Pineapple Pizza & Chips $8.50
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Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
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White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
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Mozzarella balls $10.00
- Served with garlic aioli
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Pannacotta $14.00
- With cinnamon fruit
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- ●Shared plates
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Profiteroles $13.00
- With a coffe liqueuor cream
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
- SPANISH SAUSAGE $4.00
- FIREPOT PIZZAS $15.00
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- Mini mussel fritters $13
- -W chips $18
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
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Chicken mole tacos $12
- w pinto beans
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Grilled Rueben $13
- w house made chips & cornichons
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Pork scratchings $5
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Gluten Free Bases available $3.00
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Try our house-made chilli samball $3.00
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Bowl of Fries $7.00
- Chicken Tenders, with Fries or Salad $9.50
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- "Old School” Lambs Fry & Bacon $16.00
- - Berry fruit and Banana $16.00
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Kaimai Big Breakfast $21.00
- -With your choice of Bacon & Banana or $16.50
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
- - Prawn, Duck $19.90
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Bread Selection $10.00
- With Condiments
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Pavlova $12.00
- Homemade, with fresh fruits
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
- Bowl of Chips $3.00 or $6.00
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
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Soup of the Day $11.00
- Served with hot bread rolls
- Steak burger $12.50
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Maddens Ice Cream Parlour and Pizzeria
Phone
078663088
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating
3 Grange Road, Shop 3, Hahei, Waikato, 3591, New Zealand
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