Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
Senior slam $10.30
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.

BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
BOILED FISH $20.00
- boiled fish with spicy sauce

Available from 11.30am
Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
Available from 11.30am
Kid’s Bangers and Mash $14
- A pork sausage served on mash potato and gravy
Shrimp Cocktail (GF) $15.50
- Served with our in house Marie Rose sauce
Chicken Wings (GF) $10
- Served either hot & spicy or with honey soy dipping sauce.
Chocolate and Hazelnut Tart $14
- A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.

Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Rocket Salad $5.00
- good parmesan, local walnuts
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Potato Chips $5
- French fries with an Indian touch
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips

Tomato $4.20
6 Chicken Nuggets $4.20
1 Scoop Chips $2.40
2 Hot Dog $26.00
2 Chips $16.00
Meat Pattie $2.20
Chow Chow $4.20
Plain $3.50

Scrambled eggs $14.50
Ham steak & eggs $15.30
Cheese $7.50
Fish bites $1.20
Mini hotdogs $2.90
Wosty Burger $9.50
Chips scoop $3.00
Pineapple $7.00

Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Roti $3.00
- Whole wheat flour
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth

PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
CHIPS $6.00
MUSHROOMS $6.50
SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.

Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
Creamy mushrooms $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Pancakes with bananas and bacon $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Dog Roll $7.00
- Hot cheerios' with sauce
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas

- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- B.L.T Toasted Club Sandwich with Fries $17.50
- Toast or Fruit Toast $6.50
- Eggs Any style on Toast $11.00
- Fries Small $5 Large $8
- + tomato sauce
- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- Pancakes with Banana and Bacon or Berries $16.00
- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream

Bowl of Rice $3.00
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Beef Galbi $8.00
- 2 skewers per serving
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Pork Rib Eye $7.00
- 2 skewers per serving
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Vege & Prawn (2pcs) $13.00

Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit

Deep Dish Apple Pie with Ice-Cream $6.00
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Kai Yat Sai Goong $19.00
- Mild omelette with prawn, vegetables & rice
Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
Phad Pahk Tafu Met Mamung $15.00
- Stir-fried vegetables, tofu with cashewnut & rice
Tod Mahn Pla $9.00
- Medium fish cake