Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

- Or full selection for $18.00
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom

Chips / Fish $2.40
Cheese / Egg / Bacon $4.20
Squid rings $4.50/ 1/2dozen
Prawn fried rice / Prawn fried noodle $12.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Fried mussels $1.20 each / $9.90doz
Chicken and corn soup $5.00
1/2 Chips / Pineapple ring $1.70

Fish Bites (3) $2.20
Banana Fritter $2.00
Tarakihi $5.00
Mini Hot Dog $1.20
Extra Filling $1
Spring Roll $3.00
Jam Rap / Custard Rap $2.20
Half Scoop Chips $1.60

Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy

mushrooms $6.00
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
sausage $6.00
-add bacon $18.90

Three Pepper Chicken N/A
Steak, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Turkey N/A
Pickles N/A
Jalapenos N/A
Carrot N/A
Subway Club N/A

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Vegetarian $15.00
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries

Chicken Katsu $6.00
- Japanese curry sauce
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
L/combo $15.10
- with miso or green tea
Tempura Prawn
- (Ebi) Bowl
Teriyaki Chicken Bowl
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Mixed Seafood & Udon Noodles $9.90

Mince on toast w a poached egg $16.00
Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Creamy Pumpkin $15.00
Eggs Benedict $16.50

Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.

Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Market Fresh Vegetables $7.00
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Medium $17.50
French Fries $7.00
Sautéed Button Mushrooms $7.00

Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
Macaron GF $2.50
- Chai Raspberry

French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Omelets with toast $19.80
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
VG= Vegetarian
-1. Bacon $20.00
Pumpkin Soup $12.00
- With bacon served with two toast and butter
-Scramble
-2 Mushroom & Bacon $21.00

Small $8.50
Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
Large $11.00
Nasi Goreng
Chicken Cashew Nuts
Combination Fried Rice/Noodles
Large $12.00
Large $11.00

Prawns Noodle Tom Yum Soup $13.00
Tom Kah N/A
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Money Bags (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns $13.00
Thai Fish Cake (5) $8.50