Continental breakfast, including Maddison’s raw breakfast $22.00
(The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE
Eggs on toast $12.00
Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE
Warm Marinated Olives $9.00
Eggplant $12.00
Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
With fennel, cornichons and toast
Steak Tartare $17.00
With smoked clam and kale
Radish $9.00
Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
With crackling and apple
LUNCH MENU DESSERTS
Caramelised Pineapple Pudding $13.00
With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES
Warm Marinated Olives $9.00
Eggplant $12.00
Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
With fennel, cornichons and toast
Steak Tartare $17.00
With smoked clam and kale
Raddish $9.00
Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES
Cloudy Bay Clams $30.00
With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
With onions and sauce
Confit Pork Belly $28.00
With crackling and apple
DINNER MENU SIDES
Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS
Caramelised Pineapple Pudding $13.00
with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
Select two cheeses, served with assorted breads, crackers and fruits
Poached free range eggs on ciabatta toast with hash balls & hollandaise.Add bacon for $4
Blue Cod $30
Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
300gm Sirloin $33
Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
Vege dish $24
Our chefs do like to keep it interesting. Please check the board or just ask.
Four seasons salad $25
Check out the blackboard for today’s meaty seasonal salad.
Seafood chowder $15
Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
Pork belly $32
Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Garlic loaf $9
Straight from the oven with our special garlic butter.
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
San Marco $21.50
Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Rigatoni Zucca aerostat e Pollo affricate $21.50
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Fettuccine al Salmone e vodka $21.50
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Caesar salad $19.50
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00