Maddison's Restaurant in Canterbury Menu

Are you the owner? Manage this listing for free.

Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Seasonal Vegetables $8
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
Celeriac, nashi pear, rocket, watercress, truffle $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
O.G.B Mash $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
Bowl of Fries aioli $6
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
Five Stags Peanut Slaw $6
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
Steamed Vegetables $6
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough

Cheese $2
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hashies $5.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Native Kumara Chips $7.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Gluten Free Bun $2.5
Energy Drinks $5

Available from 11.30am
The Bog Burger $23.50
- 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Kid’s Bangers and Mash $14
- A pork sausage served on mash potato and gravy
Pea, Pie & Pud $23
- Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
-Single $23.5

Coffee Jelly Milk $5.20
Spiced Beef Noodles Soup $11.00
Red Bean $1.00
Matcha Toast $5.70
Wonton Noodles Soup $11.50
Hokkien Fried Noodles (chicken & prawn) $11.50
Chicken Fried Rice with Pineapple $10.50
Plum Green Tea $4.70

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Dessert Special $12.00
- please ask your server
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Vegetarian Special of the Day N/A
- POA. Please ask your server

Thai Chicken Salad with Nam Jim dressing $12.00
Crispy Bacon $3.00
Salami $3.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Bacon $3.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
-Add Fries $4.00

STICKY PORK RIBS $13.50
- BBQ glaze
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
CHEESY FLAT BREAD $9.00
FRIES $7.00
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
BACON / EGGS $15.00
- grilled tomatoes
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter

Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $6.80
- Preserves
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup

Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Eggs Benedict 17.50
- with hot smoked salmon …
Toast Turkish or grain 5.00
- with fresh tomato / single
Free range egg… 2.50
Toast Turkish or grain 8.00
- with fresh tomato /double
Free-range smoky bacon, Rosti, Bratwurst … 5.00

The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
Free range chicken, pan seared with garlic & sage served on a bed of linguine pasta with a medley of exotic mushrooms and bacon $32.00
Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
Tomatoes
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Sausages

Pea and bacon risotto $10.5
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Duck fat potatoes $5.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Rasher of bacon $2.5
French toast with maple & ice cream $8.5

Chicken Patties $2.80
Egg $5.00
Giant $7.00
- Double meat and bacon, egg, cheese
Cheese $5.00
Spicy Chicken Nibbles 1/2 Dozen $6.60
Steak & Onion Patties $2.60
Pineapple $5.00
Tomato $5.00

Home made German Brezel with Salmon and Cream Cheese $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Soup (changes Daily) with fresh bread and butter $6.50
Assorted mixed daily Sandwiches $4.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Club Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Sausage Rolls $2.80

Salt & Pepper Monk Fish (3 Skewers) $16
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Bok Choy $12
- hoisin butter and sesame
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Kri Spee Porn (King Prawns 3) $18
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!