Maddison's Restaurant in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast, including Maddison’s raw breakfast $22.00
    • (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
  • Full breakfast $30.00
    • One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
  • Express breakfast $10.00
    • Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
  • Champagne breakfast for two $75.00
    • Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE BREAKFAST MENU A LA CARTE
  • Eggs on toast $12.00
    • Two eggs cooked your way with artisan toast
  • Maddison’s chorizo and Eggs $18.00
    • House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
  • Maddison’s farmer’s breakfast $22.00
    • House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
  • Porridge with peaches $16.00
    • Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
  • Eggs benedict $21.00
    • Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
  • Chive scrambled eggs with radish and cured salmon $19.00
    • Local radish, scrambled egg and house-cured Akaroa salmon
  • Breakfast ramen $16.00
    • Local kale, noodles and slow cooked (62 degree) egg
  • Buckwheat pancake $18.00
    • Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE LUNCH MENU A LA CARTE
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted eggplant with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Radish $9.00
    • Roasted, pickled and raw, served with Gascony butter
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roasted Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Confit Pork Belly $28.00
    • With crackling and apple
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • With mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • With coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • One Premium New Zealand Cheese served with assorted crackers, breads and fruits
  • Premium New Zealand Cheeses $22.00
    • Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Raddish $9.00
    • Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roast Lamb for Two $40.00
    • With asparagus, pickled carrots and salad
  • Roast Lamb for Four $75.00
    • With asparagus, pickled carrots and salad
  • Roast Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Dry Aged Sirloin $30.00
    • With onions and sauce
  • Confit Pork Belly $28.00
    • With crackling and apple
DINNER MENU SIDES DINNER MENU SIDES
  • Garden salad with creamy sesame dressing $9.00
  • Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS DINNER MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • with mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • with coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • Select one cheese, served with assorted breads, crackers and fruits
  • Premium New Zealand Cheeses $22.00
    • Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Lamb & Kumara N/A
  • Vension Portbello N/A
  • Steak & Kidney N/A
  • Steak N/A
  • Mince N/A
  • Peppered Steak N/A
  • Guinness N/A
  • Beef Chilli N/A
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Bacon $19.00
  • Add Vanilla Mascapone $2.00
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • GF $18.00
  • Tofu $3.00
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Chicken, Beef, Pork $16.00
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • 6x Fried Fish Cakes $8.00
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Curator's fries $9.00
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Patatas bravas $14.00
  • Soup of the day $18.00
    • served with crusty bread
  • Mini hot grilled salad choice of meat $9.50
    • or served with two salads
  • -Zaafran Mix grill $15.50
  • Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
  • Mini souvlaki $8.50
    • Choice of meat or falafel with fresh salad and grilled pita bread
  • -Marinated calamari R/$ 13.50 M/$15.50
  • -Marinated Prawn $14.50
  • -Grilled Fish $14.50
  • Dolmades $8
    • Vine leaves filled with herbed rice served with sauces on the side.
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Chef's Special Side Dish $6.00
  • Add Extra Egg +$1.00
  • Spicy Broad Bean $6.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Roast duck and mango salad $35.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Eye fillet steak with black pepper sauce $34.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Quarter $ 7.50
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 4 Roast potatoes, 390ml coke
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken pattie $4.00
  • Chips scoop $3.50
  • Combo $16.50
    • with chips
  • Combo Plus $18.00
    • chips and soft drink
  • Hotdog $3.50
  • Hawaiian Burger $13.50
    • Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.
  • Pineapple ring $2.50
  • Sausage battered $3.50
  • Sauce $0.50
  • Prawn Katsu 1P $2.50
  • Vege Yaki - Meshi $9.50
  • Rice $2.00
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
  • Mayo $0.50
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Gluten free Mayo $1.00
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Served until 2pm
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • all served with fries.
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Stir fried Garlic & Pepper Beef $18.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Vegetables & Peanut Sauce $16.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Sweet & Sour Vegetables $16.00
  • Fish of the Day N/A
    • please ask our friendly staff
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Bagel $12
    • house smoked salmon & cream cheese
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Maddison's Restaurant

Maddison's Restaurant

location

Address

28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039834895

clock

Opened hours

Mon - Sun: 6.30am - 9.30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand
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