Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll

Roti
- Traditional wholemeal bread cooked in the tandoor...
Chilli chicken
- Done the Indian way and is Vijay’s...
Peshwari naan
- Fine flour bread stuffed with fruits and...
Chicken jalfrezi
- Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
Tandoori chicken
- Skewered chicken marinated in traditional yoghurt and...
Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...

Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Stir-fry Mushroom $12.00
-Prawns, Scallop, or Squid $20.00
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
Stir-fry Rice $12.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Spring Rolls (6 pcs) $10.00

HOT DOGS $2.40
MINI SPRING ROLLS $6.00 doz
STEAK & ONION ROLLS $3.20
AKAROA COD $4.50
ONION SAUSAGES $2.40
CHICKEN NIBBLES $6 1/2 doz
DOUBLE CHOC. DONUTS $2.40
SEAFOOD STICKS (2 for $3.80) $2.40

GF=Gluten Free
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Polenta Fries $8.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- + Eggs or Hash $21.50
Burger du jour (GF/Vegan available) $11.00
-Sausages,hash, beans, 2 eggs $5.00 each

Chocolate brownie served with berry coulis $7.00
Eggs Benedict
- Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
- Roasted mushrooms with rocket $19.50
Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
Slow braised lamb shank pie served with house made chutney $18.50
Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
Orange cake $9.00
Lemon slice $7.00

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
French Fries $3.50
Chicken Kebab $15.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Lamb Kebab $16.00
Green salad $6.50/$8.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Baklava $3.50

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Fish Tikka Masala (Med) $13.90
Touch of Spice's Mixed Sizzler $21.50
Famous Indian Mixer (khichdi) $13.90
Chicken Mumtaz Curry (Mild) $14.50
Garlic Naan $3.50
Vegetable Kadhai (Med) $12.90
Seasonal Vegetables $5.90
Touch of Spice's Platter $14.50

-Add fries $2.50
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Makikihi Fries
- with tomato sauce & garlic aioli
-Small Fries $5.00
-Add smoked chicken $3.50
-Add cheese & bacon $12.00

Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Banna Split $14.00
- Remember this? No Explanation required
Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
Sausage & Gravy $13.00
Soup of the Day $12.00
- Please ask out wait staff for today's selection

BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.

200 gms Canterbury Angus grass fed fillet $36.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Olives marinated in their own oil, lemon, garlic $7.00
Market inspired soup, ciabatta, butter $17.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50

Spicy Pork $5.00
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Lunch Box $8.00
- Sushi and rice box
-Platter $30.00
R= REGULAR / L= LARGE
Tuna Mayonnaise $8.00
- 8 Pieces
Tuna Mayonnaise $7.00
Teriyaki Chicken $7.00

OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat