Maddison's Restaurant in Canterbury Menu

Are you the owner? Manage this listing for free.

Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Sichuan style twice cooked sliced pork belly $20.00
Steamed barbeque pork filled bun $4.00
Coriander, pork & prawn dumpling $4.00
Preserved vegetables slow cooked with pork belly $20.00
Cashew nuts chicken $20.00
Fried prawn filos $8.00
Dried shrimps sauteed with chinese cabbage $18.00
Pan fried pork & chives dumplings (8) $8.00

Hoki $4.00
Hawaiian $5.20
Tomato $4.20
Giant $7.00
Cheese & Pineapple $5.60
Fish
Potato Fritters
Double Meat $5.00

CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
NAAN $3.00
- famous Indian leavened bread
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices

Mussels 1/2 Dozen
Vegetarian Pattie
Paua Fritter
Bacon & Egg
Mexican
Kumara Chips
Pacific Oysters 1/2 Dozen
Corn Pattie

Nasi Goreng $12.00
Nice Cook Fu Yong Egg $12.50
Vegetarian Delight On Fried Rice $9.50
Mushroom $2.50
Roast Pork With Mushroom Chow Mein $10.50
Steak with Black Bean Sauce $12.00
Steak with Satay Sauce $12.00
Chicken Fu Yong Egg $11.00

Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
For 2 people $35.00
Aioli $1.00
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon

Chow-chow $4.30
Vegetarian Roll $2.70
Chicken Nugget $0. 80
Apple turnover, $2.00
Bacon $1.30
Cod-Battered $4.20
Bacon $4.80
Meat $1.30

Cakes & slices
Chilli Beef Croquette’s $3.50
Please allow time for your burger to be made when pacing your order.
1 Scoop Spicy Wedges $5.00
Super Hot Dog $3.80
Extra fillings: $1.50 each
Bacon & Egg Burger: $9.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato bacon & egg.
Battered Sausage $2.50

Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.

Combo (choice of 2 fillings)
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Vegetarian Falafel
Combo
Double $12.20
Double $12.20
Single $7.30
Chicken, Pork, Beef pattie

Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Chocolate Naan $5.00
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices

Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Bacon or cold smoked salmon $ 6.00/side
Available 11.30am to 2pm
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
∙Sides

FRIED RiCE $6.50
Cheese $3.80
STEAK TOMATOES ON RICE $10.50
NASI GORENG (Rice) $11.50
Seafood Fritters each $3.80
STEAK OYSTER SAUCE $11.50
Plain $3.00
PRAWN CURRY ON RICE $11.50

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

Grilled middle and streaky bacon N/A
Steamed seasonal vegetable with cheese sauce N/A
Mixed, simple salads and dressings N/A
Slow roasted South Island beef rib eye N/A
Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
Creamed pumpkin and kumara with ricotta cheese N/A
Sweet breads, muffins N/A
Beef sausages N/A