Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Sate Squid Med/$15 Lg/$27
Vietnamese Fish Curry Med/$16 Lg/$30
Fried Chicken Nibbles with Fish Sauce Med/$15 Lg/$27
Lemongrass & Chilli Pork Med/$15 Lg/$27
Stewed Jumpo Shrimp in Yummy Sauce
Seafood Fried Egg Noodle $14
Nam Vant Rice Noodle Soup $12
Vietnamese Sweet & Sour Chicken Med/$15 Lg/$27

Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Moroccan lamb with prunes and almond $19.00
Medium $7.50
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Banoffee Pie $7.90
Preserved lemon chicken with coriander & olives $12.50
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Surf and Turf $8.00
Vegetarian $19.00
- Mushroom, blue cheese, onion
Fettucini $12.00
- Chicken, peas and a creamy sauce
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.

Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Prawn biryani $19.00
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Peas pulao $5.00
- basmati rice cooked with peas and spices
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce

Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables
Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
Grilled Marinade Chicken with satay sauce $12.90
Extra Rice $3.50
Panang Beef Curry (medium) $29.00
Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
Grilled Pure Sirloin with Lime and Chilli Sauce $33.00

Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Cheese $18.00
- Cheese, cheese or more cheese
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.

Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Dozen Matter $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc

Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Soft Bread Rolls $8
- Smoked Garlic Butter
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)

Eggs Benedict $18.00
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
extra filling $2.00
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Salad – small bowl $5.50
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Chicken Nuggets (6) and Chips $10.00

Chocolate Sticky Date $10.00
- Hot chocolate and date pudding with custard, vanilla ice cream.
Yoda Tori
- Grilled selection x 4 on sticks with pickles.
Salmon(GF) $40.00
- Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
Yoda Tori(DF) $18.00
- Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.
The Black Hole $10.00
- Twisted biscuits,marshmellow fondue with hot-chocolate sauce.
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments.
Hand Cut Potato Chips $8.00
- With aioli
Le Sun King Burger Royal $16.00
- Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.

Half portion wedges $3.50
Blue Cod $8.00
Combo $14.50
- with chips
BLT Burger $12.50
- Lashings of bacon, lettuce, tomato, cheddar cheese, PJ’s sauce and red onion
Mince and cheese $5.00
Combo Plus $17.00
- chips and soft drink
Texas heart shot burger $15.00
- Prime North Canterbury beef *2, cheddar cheese, double bacon, lettuce, tomato, bbq sauce and onion relish.
Sweet chilli chicken $12.50
- Flame grilled chicken, cheese, lettuce, bacon, red onion, sweet chilli sauce and sour cream.

Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Fish Bites $13.00
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
Sauce
- Plain Gravy / Garlic / Mushroom /
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Banna Split $14.00
- Remember this? No Explanation required

Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Grilled Vegetables Mediterranean Style $22.00
-(one shank) $23.00
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
Gluten Free (GF) Vegetarian (V)
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Peanuts sauce on top/ Cashew nuts $4.90