Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Teriyaki salmon $24
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Slow cooked pork belly $21
Garlic prawn $21
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Noodle salad $9
- Udon noodle and salad in special dressing .
Vegetable 6p $13

Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
- Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
- Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood

Barni Goreng (Noodles) $11.00
Chicken Fried Rice $10.00
Steak Curry on Fried Rice $11.00
Chicken Chow Mein $10.00
Pork Mushroom on Fried Rice $11.00
Squid Ring $0.60
Bacon $4.20
Steak $5.00

2 GRILLED TOMATOES $5.50
STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
BATTERED SCALLOPS (EACH) $3.00
APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
WEDGES $7.50
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.

● Sides
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
All eggs free range
-Add eggs or hash $15.50
Eggs on Toast $10.50
-Holly, aioli, pesto, toast $2.00 each
Burger du jour (GF/Vegan available) $11.00
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Naan - Traditional Indian leavened bread $2.50

Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Kashmiri Naan $4.50
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Onion Kulcha $3.50

Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Cheese $4.00
Double Lamb $11.95
Paua Pattie / Vegetarian Samosa $4.00
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
FIsh $5.00
Red (Akaroa) Cod $4.60
Bacon and Egg $5.00
Gurnard $5.00

Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried

Bagels
A range of ports & liqueurs available, or perhaps an Irish coffee
San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
Duck fat spiced potatoes
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Bread & Dips - Pizza bread with home made dips $12.00
Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20

Salmon $6.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Bacon $5.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Mushrooms $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing

Giant $7.00
ROAST PORK MUSHROOMS ON RICE $10.50
BAMI GORENG (Noodles) $11.50
Fish Bites (doz) $6.50
CHICKEN EGG FOO YOUNG $11.00
Mussels (doz) $8.00
Tomato $3.80
CASHEW NUTS $3.80

ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Nachos $10.50
- Nachos, homemade sauce.
Classic Garlic Bread $3.50
- Bacon egg BBQ sauce toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
- Ham cheese corn chive toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.

Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Mince Savouries $1.80
Fish $3.10
Hot Dog (Small) $2.60
Toasted Sandwich $4.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Wedges S $2.40 / L $4.00
Chips S $1.90 / L $3.00