Continental breakfast, including Maddison’s raw breakfast $22.00
(The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE
Eggs on toast $12.00
Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE
Warm Marinated Olives $9.00
Eggplant $12.00
Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
With fennel, cornichons and toast
Steak Tartare $17.00
With smoked clam and kale
Radish $9.00
Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
With crackling and apple
LUNCH MENU DESSERTS
Caramelised Pineapple Pudding $13.00
With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES
Warm Marinated Olives $9.00
Eggplant $12.00
Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
With fennel, cornichons and toast
Steak Tartare $17.00
With smoked clam and kale
Raddish $9.00
Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES
Cloudy Bay Clams $30.00
With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
With onions and sauce
Confit Pork Belly $28.00
With crackling and apple
DINNER MENU SIDES
Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS
Caramelised Pineapple Pudding $13.00
with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
Select two cheeses, served with assorted breads, crackers and fruits
Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
-prawn $22.50
Fresh mussels $19.90
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
Spicy fried rice (s)
Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
GREEN POWER SMOOTHIE
A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
HUMMING BURGER
Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
SWEET TREATS
A variety of cakes, slices and raw vegan cheesecakes are made daily.
ANTIPASTO PLATTER
An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
NORI WRAP
Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
Ask one of our friendly staff for our pasta of the day
Chips-small or large $3.00/ $5.50
Seafood of the Day
Ask one of our friendly staff for our Seafood Special of the Day
Pork Chops(GF) $25.00
Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Mixed Grill (GF) $31.00
The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
The Mega Mile Beef Burger $22.00
A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Moroccan Lamb Salad (GF) $19.50
Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Stuffed Chicken Breast(GF) $28.50
A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce