Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Freshly Baked Bread
HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
TRADITIONAL ROAST OF THE DAY $16.50
- Please ask your friendly host for today’s offering
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
FIVE-BUCK $5.00
- Homemade desserts
BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce

VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
VEGE PATTIE $2.30
LASAGNE TOPPER $3.00
MEAT PATTIE $2.30
JAM RAP $2.30
BACON & CORN PATTIE $2.60
CURRY ROLL (homemade) $2.80
FRIED OYSTER 1 DOZ $28.00

Cakes $8.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Beer Battered Fries with Aioli
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Soup of the Day with Artisan Bread $15.50

Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Chicken Madras $16.99
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.

Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Infusions $4.5
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Single serve cheese (50gm) $14.0
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS

Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
Open Steak Sandwich $21.00
- 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
Check out our cabinet for a selection of slices and cakes
Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
Wedges with Sour Cream $8.00
Garden Salad Bowl $8.00 / Side $4.00
Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad

ONION SAUSAGE $2.20
COMBINATION CHOW MEIN $12.50
CHICKEN NUGGET $0.70
CHIPS PER SCOOP $2.40
PORK MUSHROOM CHOW MEIN $12.00
FRESH SEASON VEGETABLE $10.00
BACON & EGG $5.50
FISH $2.40

Melton Estate Riesling 2011 $20
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
Melton Estate Sauvignon Blanc 2012 $20
Melton Estate Rosé 2011 $20
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
English Breakfast $4
Steinlager Pure $8
Melton Estate Sparkling Riesling 2012 – 750ml $25

The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
Soup of the day $18.00
- 600ml with a savory fried scone
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50

Roast Beef N/A
Mayo N/A
Chicken Classic N/A
Ham N/A
Cheddar N/A
Pizza Sub with Cheese N/A
Flatbread N/A
Wheat N/A

All mains arc served with one portion of rice.
Extra serving of rice $2.50
Mint chutney $2.00
Mushroom Do Pyaza $15.00
- White button Mushrooms cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
Or Prawn $19.00
Or Prawn $19.00
Mango Chutney $2.00
Mango Chicken $17.00
- Boneless chicken cooked In aromatic mango Sauce with touch of butter Sauce

Chef’S Thai Beef Salad $19
- Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
Sweet and Sour Chicken $10
- Stir-Fry with Pineapple and other Goodies!
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Thai Chicken Fried Rice $10
- With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
Satay Beef or Chicken $19
- Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables