Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Cashew Nut Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Chicken Satays (4) $6.00
Pork Spare Ribs $6.00
Garlic Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Green Curry & Rice $8.50
Spring Rolls (8) $5.00

Special Fish Cake Taploca Noodle Soup $12
Vietnamese Pan Cake $10
Vietnamese Chicken Curry & Vege on Rice $12
Stir-fried Garlic Sprouts with Bacon Med/$12 Lg/$20
lemon Grass & Chilli Chicken Med/$15 Lg/$27
Vietnamese Braised Pork with Eggs
Vietnamese Fresh Sprint Rolls (3 rolls) $8.50
lemon Grass & Chilli Beef Med/$15 Lg/$27

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Bacon Pattie $2.40
HAWAIIAN $5.00
CHEESE $4.00
PRAWN CURRY ON RICE $12.00
ROAST MUSHROOM ON RICE $12.00
Spring Roll $2.80
PINEAPPLE $3.00
ROAST PORK FRIED RICE $12.00

Spaghetti $8.50/ $12.00
Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
Barger $6.00
Qabili Palau L $16 S $12
- Chicken, Salad, Drink
Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink

Fresh salmon 6P $12.00
Takoyaki $6.00
- octopus ball
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Teriyaki chicken box $16.00
Seasoned seaweed steam $0.30
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Teriyaki chicken don $12.50
Fresh vege $1.00

Trio of sorbet $12.50
- Homemade Lemon, Chocolate and Berry
VEGETARIAN STACK $24.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream
Farmers Breakfast $24.50
- Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
with Bacon $19.50
Homemade specialty cheesecake of the day $8.50
- on chocolate brownie base
Fish Fillet $23.50
- Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
Topped with Sesame & Lemon Peppered Calamari $22.50

Plain Fried Noodle $6.50
Combination Fried Rice R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Combination Chow Mein R $11.90 / L $12.90
Plain Fried Rice $6.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Beef & Mushroom with Egg Soup $7.50
Hot Dog $2.20

Large $10.50
Lamb Add $1.50
Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
Mini Doughnuts 5 for N/A
Kofta (Beef minced with Egyptian flavour) $10.50
Large $10.50
Large $9.50
Medium $9.00

Tom Yum $12.00 / $14.00
- A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
Tim Kah Gai $12.00 / $14.00
- Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Larb $12.00 / $14.00
- Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn

-Bacon tomato and cheese toastie
- Bacon egg and relish 7 actie
- Bacon and egg toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Three Choice Meal (Regular Plate) $13.90
Nachos $10.50
- Nachos, homemade sauce.
Single Choice (Mini Plate) $8.90
- Ham cheese corn chive toastie

Large $9.50
Sushi large $8.00
Rolls standard $5.30
Pork Riblets
Bacon & egg on toast $9.00
Savouries $2.10
Stuffed Potato $5.90
Medium $6.50

-Full $22.50
Chicken dehradun $16.50
- Chicken cooked with carefully selected vegetables, chef’s choice
Butter prawns $18.50
- Kiwi delight, cooked the way we all like it
Shikaar bhaat $17.50
- Typical mountain goat curry, straight from himalayas
Mix pickle $2.50
Malai kofta $15.90
- Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
Saag paneer $15.90
- Garlic sautéed spinach with creamy finishing
Chicken jhalfarezi $16.50
- Chicken sautéed with garlic and julienne of capsicum and onion