Continental breakfast, including Maddison’s raw breakfast $22.00
(The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE
Eggs on toast $12.00
Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE
Warm Marinated Olives $9.00
Eggplant $12.00
Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
With fennel, cornichons and toast
Steak Tartare $17.00
With smoked clam and kale
Radish $9.00
Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
With crackling and apple
LUNCH MENU DESSERTS
Caramelised Pineapple Pudding $13.00
With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES
Warm Marinated Olives $9.00
Eggplant $12.00
Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
With fennel, cornichons and toast
Steak Tartare $17.00
With smoked clam and kale
Raddish $9.00
Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES
Cloudy Bay Clams $30.00
With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
With onions and sauce
Confit Pork Belly $28.00
With crackling and apple
DINNER MENU SIDES
Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS
Caramelised Pineapple Pudding $13.00
with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
Select two cheeses, served with assorted breads, crackers and fruits
$17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
Chicken & Bacon Pasta $19.20
Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
Sundried Tomato Flatbread $11.50
Sundried tomato pesto, onions, herbs and mozzarella cheese.
Little Italy
A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
Greek
A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
Apple Crumble $11.00
Traditional style crumble partnered with warm custard, cream and ice cream
Aoraki Smoke
Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Corn chips and dips $8.00
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Quesadillas $17.50
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Pan fried mushrooms $2.50
Soft White Cheese
Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Prawn Cocktail $16.00
Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Pancakes $17.50
or berry compote, yoghurt & maple syrup
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta