Maddison's Restaurant in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast, including Maddison’s raw breakfast $22.00
    • (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
  • Full breakfast $30.00
    • One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
  • Express breakfast $10.00
    • Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
  • Champagne breakfast for two $75.00
    • Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE BREAKFAST MENU A LA CARTE
  • Eggs on toast $12.00
    • Two eggs cooked your way with artisan toast
  • Maddison’s chorizo and Eggs $18.00
    • House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
  • Maddison’s farmer’s breakfast $22.00
    • House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
  • Porridge with peaches $16.00
    • Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
  • Eggs benedict $21.00
    • Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
  • Chive scrambled eggs with radish and cured salmon $19.00
    • Local radish, scrambled egg and house-cured Akaroa salmon
  • Breakfast ramen $16.00
    • Local kale, noodles and slow cooked (62 degree) egg
  • Buckwheat pancake $18.00
    • Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE LUNCH MENU A LA CARTE
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted eggplant with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Radish $9.00
    • Roasted, pickled and raw, served with Gascony butter
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roasted Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Confit Pork Belly $28.00
    • With crackling and apple
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • With mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • With coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • One Premium New Zealand Cheese served with assorted crackers, breads and fruits
  • Premium New Zealand Cheeses $22.00
    • Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Raddish $9.00
    • Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roast Lamb for Two $40.00
    • With asparagus, pickled carrots and salad
  • Roast Lamb for Four $75.00
    • With asparagus, pickled carrots and salad
  • Roast Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Dry Aged Sirloin $30.00
    • With onions and sauce
  • Confit Pork Belly $28.00
    • With crackling and apple
DINNER MENU SIDES DINNER MENU SIDES
  • Garden salad with creamy sesame dressing $9.00
  • Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS DINNER MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • with mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • with coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • Select one cheese, served with assorted breads, crackers and fruits
  • Premium New Zealand Cheeses $22.00
    • Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

  • Mint & Yoghurt $3.00
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Lamb Wrap $12.90
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Sweet Mango Chutney $4.00
  • Cheese Naan $6.00
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Seafood $22.00
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Seafood $21.50
  • Entree, Prawn $14.00
  • Sausages (Plain)
  • Plain Donut
  • Mexican
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
  • Sweet & Sour Pork
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Lasagne Pattie
  • Chicken & Cashew Nut $13.70
  • Slice Chicken & Season Veges $12.20
  • Extra Serving of Meat $4.50
  • 1/4 Chicken & Chips $6.00
  • Steak & Cashew Nut $13.20
  • Tray of Steamed Rice $5.30
  • Roast Pork Egg Foo Young $11.50
  • Steak Pineapple (on fried rice) $11.70
  • Old English N/A
  • BBQ N/A
  • Wheat N/A
  • Italian Dressing N/A
  • Ham, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
  • 1/2 Dozen Falafel $5.00
  • French Fries $4.00
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Baklava $3.00
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • -Mushrooms $4.5
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Crispy Bacon and Prawn Salad $16.50
    • Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
  • MINI PIZZAS $7.50
  • Pork Spare Ribs $35.00
    • Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
  • Served after 5pm.
  • Bacon and Avocado $20.00
    • Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
  • Chicken $20.00
    • Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
  • Silver Dollar Big Breakfast $22.00
    • Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast
  • Venison Burger $20.00
    • Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Chicken $30.00
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Toastie (cheese and ham) with fries $7.50
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • ·Eggs Benedict
    • Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Muesli $8.00
    • Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • ·Bacon Butty $8.00
    • Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
  • Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
  • Cheese $2.50
  • Lamb Kebab $12.00
  • Mixed grill 1kg $34.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Add rice, humus & garlic dip $10.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Harissa (Chilli sauce) $2.00
  • Kunafa $2.50
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • GF = Gluten Free / DF = Dairy Free
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Fish of the Day N/A
    • please ask our friendly staff
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Avocado and Feta Smash $19
    • add bacon
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Pasta of the Day N/A
    • ask our friendly staff
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Soup of the day $12.50
    • please ask our friendly staff
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Maddison's Restaurant

Maddison's Restaurant

location

Address

28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039834895

clock

Opened hours

Mon - Sun: 6.30am - 9.30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines