Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Stir Fried Prawns on Rice (Gravy) $10.00
Indian Fried Noodle (Spicy) $10.00
Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00

Honey Chicken on Rice $9.00
Sweet & Sour Chicken (NO Rice) $13.50
Vegetable Fried Noodle $8.00
Chicken Fried Rice $9.00
Stir Fried Mixed Vegetable $8.00
Sweet & Sour Chicken on Rice $9.00
Hot & Spicy Pork Fried Noodle $9.00
Beef Curry vegetable on Rice $9.00

Chicken with Satay Sauce $15.00
Sliced Pork with Lemon Grass $17.00
Prawns Twister (x4) $6.50
Honey Roast Pork $15.00
Crispy Chicken with “Yummy” Taste $17.00
Chicken Curry with Coconut Cream $16.00
Crispy Chicken with Lemon Sauce $16.00
Curry Samosa (x8) (Vegetarian) $5.00

Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Baked onion dip (gf,v) $10
- Served with corn chips
Pecan pie (v) $12
- With cinnamon ice cream
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade

Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Pork loin chop – 250 gm $30
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Mini hot dogs $12.50
- Served with fries
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- or double serve available for $30
Beef ribeye – 300 gm $33

Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Mixed pickle $2.50

Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
vegetarian option includes spinach and baked beans
Streaky bacon $4.80
Plain or garlic bread roll $4.00
Large chips $9.50
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Baked beans $3.20

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Tea-Coffee $3.00
Fish $3.00
Toasted sandwiches $4.90
- ham or bacon with one filling
Bakery Items $2.50
- Muffins
Hot Dog $3.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries

Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
(followed by an ice cream sundae) -
Garlic or Pesto Bread Large $6.00 / Small $3.00
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Hot Dog and Chips $6.00

Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Sushi
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Teriyaki $10.00
Vegetable $10.00
Salmon and avocado $11.00
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables

- BEETROOT & FETA POWER SALAD
- CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS W/ CUMIN SEED SALT
ANY SALAD $9.50
MAIN + SIDE $14.50
- HERBALISCIOUS GARDEN SALAD
- SLOW BRAISED HERB & SPICED BEEF
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN

Roti Canai (v) $5
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Or Malaysian Spiced Chicken (gf) $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed Coconut Rice (v, gf) $5

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Shish Taouk (Chicken) $14.00
Chicken $12.00
Lamb Kebab 1kg $35.00
Shish Kebab $13.00
Couscous Salad $3.00
Shish Kebab 1kg $32.00
Lamb Kebab $12.00
Kunafa $2.50

Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Marinated pork ribeye, red pepper pesto $15.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
●Skewers