Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Edamame GF $6.50
- Lightly salted green soy beans
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
-8 pcs $13.50
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli

Chicken & Vegetables With Black N/A
Squid Tentacle $0.80 Ea Or $9.00 Doz
Pork Fried Noodles N/A
Squid Rings N/A
Crab Sticks $1.80
Beef And Black Bean Sauce On Rice N/A
Pottle Of Fried Rice Or Noodles N/A
Hawaiian Burger N/A

Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce

Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Paprika Creme Fraiche $3.50
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Black Pudding $5.00
Smoked Tomato Salsa $3.50
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd

Miso Roasted Eggplant $10.00
- w/ toasted sesame
Tomato Salad $8.00
- w/ balsamic & house made curd
Edamame Beans $6.00
- w/ miso butter
Warmed Olives $6.00
- w/ chilli & lemon
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta

Thai Herbs
- Hokkien
Lemongrass
Chicken, Beef or Pork $13.00
- Chicken, Beef or Pork $14.00
Choose your Noodles :
Green
Prawn, Seafood or Combination $5.00

Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.

Chicken Fried Rice $48.00
- 3-4 servings
Nasi Goring (Hot Rice) $12.50
Chicken curry on rice $12.00
Sweet & Sour Pork $68.00
- 5-6 servings
Chicken Satay on Rice $12.00
Steak Fried Rice $12.00
Combination Fried Noodles $12.50
Sweet & Sour Chicken $13.00

Eye fillet steak with black pepper sauce $34.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Matcha ice cream with lychee $14.50
Deep-fried ice cream $14.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Fresh salmon sashimi $12.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carrot & pumpkin soup $16.00

Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Sakura Bento $10.50
Platter/big $45.00
Platter/medium $35.00
Special Bento $10.50
Prawn & Koroket $7.90
Nicy & Spicy $7.90

Combination with Mushroom: $1.50 extra
Lamb:
Falafel (vegetarian):
Large: $14.00
Turkish delight 2 for $1.00
Combination with Mushroom: $1.50 extra
Small: $7.50
Regular: $19.00

Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Alpine Beef Burger $18.50
- 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
Garlic & Parmesan Bread $7.50
- A crispy garlic baguette dusted with Parmesan cheese
Blue and Gold $28.50
- Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
Button Mushrooms $4.50
Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
●White
●Skewers
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00

Bacon, egg with cheese and relish $4.30
BLT $4.30
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Ham & cheese $4.30
Mini bagel $1.40
Guacamole $5.40
Served with a large bagel $9.50
Plain $4.60