Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full

Fish Fillet and Ginger with veges $20.00
Combination Seafood Green Curry $21.00
Combination Seafood Spicy Red Curry $21.00
Thai Yellow Curry, $18.00
- chicken, beef or pork
Thai Yellow Curry $17.00
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Phad Thai fried noodles $17.00
Tom Yum Seafood (no rice) $15.00

Sliced Beef with Black Bean Sauce $15.00
Honey Roast Chicken $16.00
Chicken with Seasonal Vegetables $15.00
Chicken & Mushroom Soup $6.00
Sliced Pork with Satay Sauce $15.00
Combination Meat Fried Rice $13.00
Sliced Beef with Satay Sauce $15.00
Nasi Goreng (Spicy Fried Rice) $13.00

Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Gluten Free Options Available
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-Salmon And Cream Cheese $14.70
Smoked Salmon $10.00
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Bacon / Free Range Eggs $6.00

with jam and cream cheese $8.00
Scrambled eggs on toast: $12.50
with pesto and cream cheese $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with hummus and tomato $9.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia

Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds

Crispy Chicken $10.50
Vietnamese Sweet & sour fish Soup
Beef satay $16.50/$28.50
Prawn satay with Mixed vegetables
Lemongrass and chili $16.50/$28.50
Sweet & Sour Tofu $14.00/$22.50
Pork Satay $16.50/$28.50
Squid Pineapple & onion $17.00/$29.50

Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
French toast $10.50
- Served with maple syrup and cream
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Beer battered fish $21.00
- Served with chunky fries and salad
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Pasta of the day $16.00
- Ask your waitperson

BOWER SPECIAL $7.80
MEAT PATTIES HOMEMADE $2.10
MUSHROOM $4.00
STEAK $5.20
PINEAPPLE RINGS $2.10
CRUMBED HOKI $2.40
DONUTS $2.10
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn

Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Sausages $6.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Egg $3.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Hash Browns $5.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli

NASI GORENG (Rice) $11.50
Plain Sausages $2.00
ROAST PORK TOMATOES ON RICE $10.50
COD Fillets $4.50
STEAK SATAY SAUCE $11.50
STEAK FRIED NOODLES $10.00
STEAK BLACK BEAN SAUCE $11.50
Spring Rolls $2.50

Prawns biryani $18.50
Pepper lamb $16.90
- Lamb sautéed with cracked pepper with garden peas
Kadai chicken $16.50
- Boneless chicken pieces cooked in carefully selected spics and kadai gravy
Peshawari naan $4.90
Aloo agarakhal $15.50
- Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
Aloo gobhi $15.50
- Potato and cauliflower sautéed with cumin seeds, ginger
Anaarkali $15.50
- Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint
Pearl prawns $18.50
- Prawns and button mushrooms sautéed with mint leaves and ginger

Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Egg on toast $8.50
- 2 eggs in any style & toast
Kids Toasted Bagel $6.00
- with cream cheese & jam
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Hot Chips & Chicken nuggets $8.00
Hot chips $5.00
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce

Soup of the day with toasted ciabatta $8.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
French fries with garlic aioli $6.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00