Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish

Lamb & Kumara N/A
Vension Portbello N/A
Steak & Kidney N/A
Steak N/A
Mince N/A
Peppered Steak N/A
Guinness N/A
Beef Chilli N/A

Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Hawaiian $19.50
- Ham, Pineapple, Cheese
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Affogato $7.00
- Espresso coffee served with ice-cream
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic

Bacon $19.00
Add Vanilla Mascapone $2.00
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
GF $18.00

Tofu $3.00
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Chicken, Beef, Pork $16.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
6x Fried Fish Cakes $8.00
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.

Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Curator's fries $9.00
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Patatas bravas $14.00
Soup of the day $18.00
- served with crusty bread

Mini hot grilled salad choice of meat $9.50
- or served with two salads
-Zaafran Mix grill $15.50
Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
-Marinated calamari R/$ 13.50 M/$15.50
-Marinated Prawn $14.50
-Grilled Fish $14.50
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.

Chef's Special Tofu Jelly with Homemade Gravy $5.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Sliced Pork Shank with Soy Sauce $12.00
Ichitan Organic Green Tea Range (420ml) $3.00
Chef's Special Side Dish $6.00
Add Extra Egg +$1.00
Spicy Broad Bean $6.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00

Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Roast duck and mango salad $35.50
Deep fried squid served with Japanese mayonnaise $14.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Eye fillet steak with black pepper sauce $34.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Fried rice with roast pork & Chinese sausage $28.00
Eye fillet steak served with chef’s special sauce $34.00

Quarter $ 7.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
4 Roast potatoes, 390ml coke
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Chicken pattie $4.00
Chips scoop $3.50
Combo $16.50
- with chips
Combo Plus $18.00
- chips and soft drink
Hotdog $3.50
Hawaiian Burger $13.50
- Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.
Pineapple ring $2.50
Sausage battered $3.50

Sauce $0.50
Prawn Katsu 1P $2.50
Vege Yaki - Meshi $9.50
Rice $2.00
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
Mayo $0.50
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Gluten free Mayo $1.00

Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Served until 2pm
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
all served with fries.
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.

Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Stir fried Garlic & Pepper Beef $18.00
Prawn Pad Thai (Spicy Noodles) $20.00
Steamed Jasmine Rice $2.00 / $6.00
Vegetables & Peanut Sauce $16.00
Yum (Chicken, Pork or Beef) $18.00
Prawn Vegetables & Cashew Nuts $20.00
Sweet & Sour Vegetables $16.00

Fish of the Day N/A
- please ask our friendly staff
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Eggs Benedict $21.50
- w. house smoked salmon
Apple Tart $14
- apple tart served with whipped cream and ice cream
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Bagel $12
- house smoked salmon & cream cheese
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice