Continental breakfast, including Maddison’s raw breakfast $22.00
(The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE
Eggs on toast $12.00
Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE
Warm Marinated Olives $9.00
Eggplant $12.00
Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
With fennel, cornichons and toast
Steak Tartare $17.00
With smoked clam and kale
Radish $9.00
Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
With crackling and apple
LUNCH MENU DESSERTS
Caramelised Pineapple Pudding $13.00
With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES
Warm Marinated Olives $9.00
Eggplant $12.00
Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
With fennel, cornichons and toast
Steak Tartare $17.00
With smoked clam and kale
Raddish $9.00
Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES
Cloudy Bay Clams $30.00
With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
With onions and sauce
Confit Pork Belly $28.00
With crackling and apple
DINNER MENU SIDES
Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS
Caramelised Pineapple Pudding $13.00
with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
Select two cheeses, served with assorted breads, crackers and fruits
Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VANILLA BRULE
Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
T-BONE $36.50
Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PORK BELLY $32.50
Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Moroccan LAMB SHOULDER $27.50
Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.