Maddison's Restaurant in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast, including Maddison’s raw breakfast $22.00
    • (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
  • Full breakfast $30.00
    • One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
  • Express breakfast $10.00
    • Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
  • Champagne breakfast for two $75.00
    • Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE BREAKFAST MENU A LA CARTE
  • Eggs on toast $12.00
    • Two eggs cooked your way with artisan toast
  • Maddison’s chorizo and Eggs $18.00
    • House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
  • Maddison’s farmer’s breakfast $22.00
    • House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
  • Porridge with peaches $16.00
    • Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
  • Eggs benedict $21.00
    • Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
  • Chive scrambled eggs with radish and cured salmon $19.00
    • Local radish, scrambled egg and house-cured Akaroa salmon
  • Breakfast ramen $16.00
    • Local kale, noodles and slow cooked (62 degree) egg
  • Buckwheat pancake $18.00
    • Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE LUNCH MENU A LA CARTE
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted eggplant with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Radish $9.00
    • Roasted, pickled and raw, served with Gascony butter
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roasted Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Confit Pork Belly $28.00
    • With crackling and apple
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • With mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • With coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • One Premium New Zealand Cheese served with assorted crackers, breads and fruits
  • Premium New Zealand Cheeses $22.00
    • Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Raddish $9.00
    • Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roast Lamb for Two $40.00
    • With asparagus, pickled carrots and salad
  • Roast Lamb for Four $75.00
    • With asparagus, pickled carrots and salad
  • Roast Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Dry Aged Sirloin $30.00
    • With onions and sauce
  • Confit Pork Belly $28.00
    • With crackling and apple
DINNER MENU SIDES DINNER MENU SIDES
  • Garden salad with creamy sesame dressing $9.00
  • Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS DINNER MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • with mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • with coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • Select one cheese, served with assorted breads, crackers and fruits
  • Premium New Zealand Cheeses $22.00
    • Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

  • Mini Donut (1/2 Doz) $2.00
  • Scallops (1/2 Doz) $8.00
  • Curry Roll $2.50
  • Giat $7.00
  • Deep Fried Mars Bar $3.00
  • Batter Sausage $2.50
  • Potato Fritter $1.00
  • Plain $3.20
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • - with Smoked salmon $18.40
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Tuna(10 pieces) $22
  • Assorted sashimi large(20 pieces ) $38
  • Prawn $5
  • Sweet omelets $5
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Soft shell crab in garlic chili sauce $19.50
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Pork minced with pickled beans spicy $15.00
  • Sweet and Sour Chicken $16.00
  • Squid with chili sauce spicy $15.00
  • Beef with oyster sauce on rice $10.00
  • Braised tofu with soy sauce $13.00
  • Eggplant with minced and sweet chili sauce (spicy) $14.00
  • Combination meat Fu Yung egg $16.00
  • Fish with special sweet sauce blue cod $30.00
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Crispy squid $18.00
    • chilli and lime mayo
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • CHEESE $4.50
  • DOUBLE MEAT $4.70
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • EGG $4.50
  • CHOWCHOW $4.50
  • PLAIN $3.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • SIDES
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • 1 EGG $2.50
  • Wakame Salad $8.50
    • Seaweed Salad
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Crayfish $48.00
    • Whole tail
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Red Pepper Sauce $1.5
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Garden Salad $7.5
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Feta $3
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Bacon $4
  • Hummus $2
  • Marmite $6.50
  • Fresh Banana $6.50
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • (on toasted bagel)
  • (on toasted bagel) $7.50
  • Nutella $6.00
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • -combo $3.90
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Low carb No extra charge.
    • Ask for any burger low carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • -1/3 lb. Angus $10.90
  • Only available at carls jr. Airport, upper harbour and metro
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pasta $12
    • Pasta of the Day
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Maddison's Restaurant

Maddison's Restaurant

location

Address

28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039834895

clock

Opened hours

Mon - Sun: 6.30am - 9.30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand
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