Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
VENISON STEW $15.00
- soup consisting of venison with vegetables
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning

Lamb or Beef Bhuna $16.50
- Medium moist cooked with tomatoes and onions.
Prawn Kadai $17.50
- Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
Aloo Gobi $15.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Chicken Tikka $10.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Kechumber $3.00
Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Mushroom Rice $7.00

Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce

VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
KIDS ROAST $10.00
BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney

Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
Children's Bay $24.00
- ham, fresh pineapple
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
Add chips, sesame-dressed coleslaw or salad for $4.50

4 TOPPINGS $26.00
WEDGES $8.00
DUMPLINGS $12.50
- steamed, dipping sauce
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
CHICKEN CHIPEES
- fries, salad, tomato sauce
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
crispy base / tomato sauce / mozzarella
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough

CURRY RICE ROLL $2.50
STEAK WITH CASHEW NUTS $13.50
CHICKEN $6.00
DOUBLE CHOCOLATE DONUT $2.20
CHICKEN WITH CASHEW NUTS $13.50
FRESH SEASON VEGETABLE $10.00
BAMI GORENG NOODLES $12.00
CHEESE $4.00

Ice cream sundae 2 scoops $6.50
- with choice of sauce
Ribeye $28.50
Sticky Date $10.00
Fish Hoki $6.00
Pork Schnitzel SM/LG $15.50/$21.00
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
9 Chicken Nuggets $14.00
Spring Roll Dim Sim wonton w chili sauce $10.50

Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi Bokkeumbap $16
MEAT (Gogi)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi Tofu Salad(V) $ 11
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Salt & vinegar pork crackling crisps $9.00
The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
Venison voodoo sticks with chilli chocolate sauce $12.00
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Crispy squid rings with chilli honey & aioli $11.00

Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ

-With Salad $10.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Assorted Cakes & slices from $3.90
8-11am
Toasted Muesli $8.50
- With blueberries, yoghurt & milk

Spicy Sticky Chili Chicken Wings (4) $16
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Crisp Pickled Vegetables $12
- with black olive pesto
Japanese Omelette $12
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Soft-Shell Crab $22
‘Saliva’ Chicken $14
- with roasted shallots and sesame

Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
-Avocado and tomato.
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-Akaroa hot smoked salmon
-16 for $2