Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Crispy pressed half duck with caramelized mandarin sauce $42
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Stir fried cumin lamb $32
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Our inspired offerings are designed for your shared table.
Penang curry of beef cheeks with green beans and fish crackling gf $34
Sticky beef wontons (3) $12 (5) $20
Stir fried prime wakanui beef, exotic mushrooms and garlic $28

O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
200gm Canterbury Angus Eye Fillet $38.0
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta

Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Prawn Tempura $22.00
- 5 black tiger prawns

Sausages $2.20
1/2 Chicken & Chips $9.50
Pork Chow Mein $11.50
Chicken Egg Foo Young $11.80
Sweet & Sour Chicken $13.70
Steak Pineapple (on fried rice) $11.70
On Fried Rice or Noodle $1.00
Black Bean Steak $12.20

Onion Dosa $10
- Dosa topped with chopped onion
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Black Tea $4
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Pappadoms (deep fried) $2
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips

Sheep waist $2.00
Beef noodle soup $9.50
Soybean milk $2.00
Noodles soybean paste $9.50
Chicken gristle $1.50
Beancurd jelly with syrup $4.00
Spiced Pork Tripe $6.80
Extra egg $0.50

Chicken $2.10
Extras $1.00
- Garlic Butter / Scoop
Chow Chow $3.90
Meat $2.10
Blue Cod
Fish Bites $0.80
Chicken Nuggets x6 $4.00
Egg $3.90

Seafood Tempura $24.00
Eel $6.00
Tuna Sashimi Don $21.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Squid Tempura $10.00
Squid Strips & Natto $8.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
Assorted Sashimi of The Day $22.00

Hot Plate Lamb $18.00
Braised Sea Cucumber with Spring Onions $28.00
Chicken with Cashew nut $16.00
Spicy diced Chicken with Peanuts $14.00
Braised Ox Tongue Slice $10.00
Boiled Dumplings - Dozen $10.00
Foo Young Egg $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00

Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Breads and Dips $15.00
- Served with Brie Cheese

Soup of the Day $10.00
- Served with garlic bread
Fluffy $2.00
Pancakes (GF) $15.00
- Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
-Bacon $15.00
Served any time
Wedges Worx $12.00
- golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
Toastie (cheese and ham) with fries $7.50
Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.

Savoury Mince $13.50
- served on toasted bread topped with a poached egg
(A) Bacon $17.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Two Eggs $8.50
- any style served on toasted bread
A Selection of Bread and Dips $12.50
Fruit Platter $8.50
Steak Fries with Aioli $7.00
Bowl of Fries with Sauce $5.00

Add x 2 eggs $3.00
Add chorizo, smoked cheese, anchovies, salami $3.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Gluten-free base – add $2.00
Add chicken $6.50
Wood-fired flatbread with hummus & olives $15.50

Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
●Red
Chicken wings, smoked maple caramel sauce $17.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
●Medium
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise