Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-To add bacon $24
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-Or with the house smoked salmon and hollandaise sauce for $23
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!

Seasonal vegetables with garlic $14.00
Mixed mushroom hotpot $18.00
Deep fried squid $8.00
Beef & eggplant on a hot plate $25.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Garlic pork ribs $19.00
Mixed seafood hotpot $25.00
Deep fried wontons $8.00

Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
Buffalo Chicken, buffalo sauce, celery salsa $12
Pasta of the week -
- See special boards for daily Pasta details
Schnitzel Of Calamari, lemon aioli, caper flowers $13
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
Bowl of Fries aioli $6

Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Wedges $8.00
-Add bacon $3.00
Beer battered fries $8.00
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
-Add chicken $4.00

Seafood Stick $2.60
Sour Cream $1.00
Seasoned Wedges $4.80
Oysters (dozen) $29.00
Works $9.50
Vegetarian $7.00
Cheese & Pineapple $6.00
Fish $2.80

Sausages $2.20
Jam Wraps $2.20
Plain $3.50
Chips $2.40
Chicken Patties $2.40
Oysters dozen (pacific) N/A
Scallops dozen $17.00
Banana Fritters $2.20

Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Ribs $14.00
- Juicy, tender, sticky.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Cheerios $10.00
- Tomato sauce.

Warmed Marinated Olives $9.00
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Fries with Bloody Mary ketchup $10.00
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Smoked Portobello Mushrooms $23.00
- with bacon
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
House-made Rosemary Focaccia $8.00

GRAVY $2.50
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
- 5 PIECES $18.50
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
SOUR CREAM $2.00
- 8 PIECES $24.50
BACON AND MUSHROOM $4.00

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Kunafa 1Kg $25.00
Harissa (Chilli sauce) $2.00
French Fries (M/ L) $3.50/ $5.00
Falafel $0.50
Zaatar (Thyme) $2.00
Shish Taouk (Chicken) $14.00
Couscous Salad $3.00
Kunafa $2.50

Steamed monk fish with coconut dill sauce
Roasted south island potatoes
Condiments, sauces, and dressings
Fresh tomato salad, green onion, vinaigrette
Spiced apple custard, puff pastry
Slow cooked roast of the day
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing

Brekkie $7.00
- Bacon, fried egg, hollandaise
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Pesto & cheese $7.00
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt