Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Short stack of 2 pancakes $11.50
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce

Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries

House Baked Garlic Loaf $9
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Soup of the Day $9
Kids Bacon and Eggs $12
- Poached or scrambled
Warm Marinated Olives $7
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle

Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Munchies Entree / Main / Dessert
Also check out our dessert special of the day / GLUTEN FREE options available on request
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Chicken Nuggets (6) & Chips $12
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream

Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
Soup of the day $10.00
- served with warm toasted brioche
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
Courgette & parmesan fritters $18.50
- served with smoked salmon
Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries

Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
Arroz imperial - achiote chicken, cheese n mayo on rice 16
Jerk chicken wings w/ banana salsa n pomegranate molasses 14
‘The Cuban’ tasting platter 42
Cuban spiced wedges w/ sour cream 9
Churros w/ espresso ice cream, banana jam n candy bacon
‘The Cuban’ sausage w/ house bbq sauce n mayo 16
The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg

Crumbed pork lunch $25.00
- deep fried crumbed pork with fresh green salad
Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
Tempura Prawn roll (medium 4pieces) $7.00
Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Salmon sashimi $15.00

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Add chips, sesame-dressed coleslaw or salad for $4.50
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
Children's Bay $24.00
- ham, fresh pineapple
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Burger of the Day N/A
- Please check our specials board

Calamari $10.00
- 10x
Hot dog $3.00
Mussels $6.00
- 6x
Prawn twister $2.00
Chicken tender $3.00
Crab stick $2.00
2x Lemonfish, 1/2 scoop $10.00
Cheese burger $9.00

Peanut Sauce (Pad Satay)
Prawns $15.00
Served with rice and meat of your choice
Minced Pork Noodle Soup (clear soup) $10.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Mince pork omelette with rice $15.00
Prawns $13.00
Fried Rice (Kow Pad)

Chicken & Cranberry $4.50
Chilli Mince & Cheese $4.50
Mini Rice Balls $1.20 / $14.4
Steak & Cheese $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Fruit and Caramel Tarts $2 / $24
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mini Biscuits $1.8 / $21.6

NACHOS $12.50
TOASTED SANDWICH + CHIPS $9.00
CHICKEN NUGGETS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
WEDGES $11.00
BANGERS + MASH $13.50
MINI HOTDOGS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Ice cream sundae (gf) $6.00
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried

Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Selection of sweet treats in the dessert cabinet
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Pasta of the day P.O.A
Small - serves 2 $32.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket