Maddison's Restaurant in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast, including Maddison’s raw breakfast $22.00
    • (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
  • Full breakfast $30.00
    • One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
  • Express breakfast $10.00
    • Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
  • Champagne breakfast for two $75.00
    • Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE BREAKFAST MENU A LA CARTE
  • Eggs on toast $12.00
    • Two eggs cooked your way with artisan toast
  • Maddison’s chorizo and Eggs $18.00
    • House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
  • Maddison’s farmer’s breakfast $22.00
    • House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
  • Porridge with peaches $16.00
    • Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
  • Eggs benedict $21.00
    • Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
  • Chive scrambled eggs with radish and cured salmon $19.00
    • Local radish, scrambled egg and house-cured Akaroa salmon
  • Breakfast ramen $16.00
    • Local kale, noodles and slow cooked (62 degree) egg
  • Buckwheat pancake $18.00
    • Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE LUNCH MENU A LA CARTE
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted eggplant with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Radish $9.00
    • Roasted, pickled and raw, served with Gascony butter
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roasted Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Confit Pork Belly $28.00
    • With crackling and apple
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • With mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • With coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • One Premium New Zealand Cheese served with assorted crackers, breads and fruits
  • Premium New Zealand Cheeses $22.00
    • Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Raddish $9.00
    • Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roast Lamb for Two $40.00
    • With asparagus, pickled carrots and salad
  • Roast Lamb for Four $75.00
    • With asparagus, pickled carrots and salad
  • Roast Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Dry Aged Sirloin $30.00
    • With onions and sauce
  • Confit Pork Belly $28.00
    • With crackling and apple
DINNER MENU SIDES DINNER MENU SIDES
  • Garden salad with creamy sesame dressing $9.00
  • Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS DINNER MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • with mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • with coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • Select one cheese, served with assorted breads, crackers and fruits
  • Premium New Zealand Cheeses $22.00
    • Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Cannoli with custard $5.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Salumi plate, pickles, mustard fruits $16.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Dessert
  • Seafood Fried Egg Noodle $14
  • Spicy Crab Rice Vermicelli Soup $12
  • Steamed Rice (bowl) $2
  • Fried Chicken Nibbles with Fish Sauce Med/$15 Lg/$27
  • lemon Grass & Chilli Beef Med/$15 Lg/$27
  • Stir-fried Lemongrass & Chilli Chicken on Rice $12
  • Vietnamese Sweet & Sour Tofu Med/$12 Lg/$20
  • Medium Rare Beef & Beef Ball Rice Noodle Soup $12
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Marinated Olives $8.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Goats Cheese, Romesco and Dukkha $11.00
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Affogato, w' Tia Maria or Cointreau $16.50
  • Sumac beef kofta with pomegranate sauce $16.00
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Medium $7.50
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Moroccan meatball With tomato and sauce $18.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Stir Fry fresh ginger with Veg $12.00
  • Cashew nuts and Veg $12.00
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Thai Spring Rolls - 10 $7.00
  • Stir fried veg and fresh ginger $16.00
  • Rad Na (noodles) $12.00
  • Pad Thai with vegetables $16.00
  • Pork spare ribs $16.00
  • Udon Noodle Soup $12.00
    • udon noodle soup/chicken/pork/BBQ pork/crab or seafood
  • Crispy Squid $10.00
  • Chicken $15.00
  • Combination Vegetables $14.00/$22.50
  • BBQ pork fried rice $14.00/$22.50
  • Tofu with X.O sauce $14.00/$22.50
  • King Prawns with X.O sauce $20.50/$38.50
  • Sweet & Sour Tofu $14.00/$22.50
  • Prawn Mushroom on Fried Rice $12.00
  • Chicken Mushroom Chow Mein $11.00
  • Steak with Satay Sauce $12.00
  • Spring Roll $2.20
  • 3 Main Meal
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • 1/2 Dozen Deep fried chicken wings
  • Chicken Chow Mein $11.00
  • Chicken & mushroom filo $18.50
  • All served with fresh salad
  • - Roasted mushrooms with rocket $19.50
  • Apricot, walnut & lavender cake $8.50
  • Eggs Benedict
    • Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
  • Chicken, cranberry & brie pizza $17.00
  • Pancakes $19.00
    • Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
  • Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • PSDB Wonton $6.50
    • 3 pc
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Asparagus & Candied Bacon $10
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Warm croissant $12.00
    • Served with jam and butter and a tea or coffee
  • Arancini $19.00
    • Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
  • Garlic pizza bread $12.00
    • With caramalised onions
  • French Farm BLAT $23.00
    • Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Herb Crusted Akaroa Salmon fillet $29.00
    • Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
  • Baked vanilla cheesecake, served with berries $15.00
  • CORN COB $2.10
  • CORN PATTIES $2.10
  • CHEESE & ONION $4.80
  • CHOW CHOW $4.00
  • 1/4 CHICKEN & CHIPS $6.70
  • BACON $2.60
  • DEEPFRY MORO BAR $3.00
  • SAUSAGES $2.10
  • House made Muesli $11.00
  • Bacon and egg focaccia $11.50
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Eggs Benedict $17.50
  • Big Breakfast $19.00
  • Pancake Stack with maple $16.00
  • Honey walnut raisin $5.40
  • Ham $7.20
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Chicken $9.20
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
  • Guacamole $5.40
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Small - serves 2 $32.50
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Wood-fired flatbread with hummus & dukkah $15.50
Maddison's Restaurant

Maddison's Restaurant

location

Address

28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039834895

clock

Opened hours

Mon - Sun: 6.30am - 9.30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand
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