Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Chips $6.00
- w/ Aioli or tomato sauce
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Eggs Benedict $16.90
- choose bacon or smoked salmon
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
2 Eggs $10.90
- any style with toast
Mince on Toast $16.90
- with 2 poached eggs

Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
All eggs are free range
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Hollandaise, extra egg $2.00
Available 11am — 3pm
FRIES & AIOLI $9.50

1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Mussels (1/2 doz) $6.00
Groper Fillet $9.00
Chips $2.80
Oysters (1/2 doz) $16.00
Fish Bite $1.00
Oysters (dozen) $29.00
Potato Fritter $1.00

Vegetables $6
- (Fresh seasonal)
Chicken $18
- Chicken and bacon with our mango chutney base
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
Ciabatta with Manzanillo olive oil dip $7
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto

Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Panzanella $17.00
Shoestring Fries $9.00
- With aioli or tomato sugo
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill

Deep Fried Sweet Corn Fish $20.00/$36.00
Stir Fried Beef with Black Bean Sauce $16.00/$30.00
Stir Fried Beef with Vegetable $16.00/$30.00
Spiced Salt ToFu $16.00/$30.00
Stir Fried Fish Fillet with Vegetable $22.00/$42.00
Shanghai Noodles $11.00
Fried Rice $10.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00

Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.

CEREAL $11.50
- muesli with yoghurt and berries
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BAGEL $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
Extra fillings $1.00 each

Magic $ 6.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Kenzo $ 10.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Spicy Chicken Cutlet Roll $ 5.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Saki Maki $ 5.50

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham & Cheese
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Pies $4.00
- Steak, Mince & Cheese
- Ham, Cheese & Tomato
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Sausage Rolls $3.50

All served with a bowl of rice N/A
Deep Fried Steak with Beijing Sauce $11.00
Chicken with Chef's Special Sauce $10.00
Pork & Vegetables $11.00
Combination Egg Foo Young $10.00
All served with a bowl of rice N/A
All served with a bowl of rice N/A
Salted Peppered King Prawns $12.00

Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
-Praw Fried Rice
-Tom Yum Beef Soup
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
8 People $22 per person
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
-Cube Chicken

Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Bacon & Banana $12.00
Bacon Butties $6.50
Muesli $10.50
- Homemade with berry compote & yogurt
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bacon and Eggs $12.50
- Poached, scrambled or fried
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Bagels $7.00
- Cream cheese & jam

Mussel, lemon grass, coriander and ginger fritters -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Berry sorbet shots & crème de cassis liqueur -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -