Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
Smoked Chicken Salad $19.00
- Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
Bread Selection $14.80
- >A variety of breads and dips.
Moroccan Chicken Salad $19.00
- $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.
Stir fry Choice $19.00
- Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
Chicken & Bacon Pasta $19.20
- Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.

Prawn Curry (on fried rice) $12.70
Tray of Plain Fried Rice
1 Chicken & Chips $16.00
Pineapple Fritters $2.00
Roast Pork & Season Veges
Banana Fritters $2.20
Sweet & Sour Pork
Slice Steak & Season Veges $11.70

Chips $2.50
Chicken Nugget $0. 80
Pattie-Paua $3.00
Sausage $2.20
Scallop $1.20
Pattie-Corn & bacon $2.80
Steak $5.60
Wonton $0.60

French Fries $3.50
Hot Dogs $2.20
Plain Sausages $2.20
Steak & Onion Patties $2.60
Spring Rolls $2.70
Chicken Patties (Crumbed) $2.30
Sole Fillets (Crumbed) $5.70
Meat Patties $2.20

Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.

Vegetarian Patties $2.10
Paua Patties $2.90
Chicken $4.90
Giant $6.20
Oysters (1/2 dozen) $14.50
Scallops (1/2 dozen) $9.00
Hot Dog $2.10
Vegetarian Spring Roll $3.00

Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Vegetable $10.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

8. Combination Fried Rice
30. Crispy Roast Pork $15.00
14. Sweet and Sour Chicken $14.00
10. Bami or Nasi Goreng (Curry)
66. Nasi Goreng (Curry) $11.00
6. Chicken Corn Soup $7.50
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
71. Chicken Fried Noodles $11.00

Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Steak Fingers $14
- Spiced Cream Gravy
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
BACON TOASTED SANDWICH $4.00
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
CHIPS $4.00
- Golden fried crinkle cut chips
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
HAM & CHEESE TOASTED SANDWICH $5.00
POTATO FRITTERS $1.50

Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
-BBQ Pork Fried Rice

Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.

The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Extra pattie, chicken, fish or falafel. $4.50
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Crumbed & fried camembert $3.00
Onion rings & aioli $5.50
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.