Maddison's Restaurant in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental breakfast, including Maddison’s raw breakfast $22.00
    • (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
  • Full breakfast $30.00
    • One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
  • Express breakfast $10.00
    • Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
  • Champagne breakfast for two $75.00
    • Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each
BREAKFAST MENU A LA CARTE BREAKFAST MENU A LA CARTE
  • Eggs on toast $12.00
    • Two eggs cooked your way with artisan toast
  • Maddison’s chorizo and Eggs $18.00
    • House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
  • Maddison’s farmer’s breakfast $22.00
    • House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
  • Porridge with peaches $16.00
    • Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
  • Eggs benedict $21.00
    • Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
  • Chive scrambled eggs with radish and cured salmon $19.00
    • Local radish, scrambled egg and house-cured Akaroa salmon
  • Breakfast ramen $16.00
    • Local kale, noodles and slow cooked (62 degree) egg
  • Buckwheat pancake $18.00
    • Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt
LUNCH MENU A LA CARTE LUNCH MENU A LA CARTE
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted eggplant with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Radish $9.00
    • Roasted, pickled and raw, served with Gascony butter
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roasted Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Confit Pork Belly $28.00
    • With crackling and apple
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • With mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • With coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • One Premium New Zealand Cheese served with assorted crackers, breads and fruits
  • Premium New Zealand Cheeses $22.00
    • Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Warm Marinated Olives $9.00
  • Eggplant $12.00
    • Miso roasted with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Raddish $9.00
    • Roasted, pickled and raw served with Gascony butter
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roast Lamb for Two $40.00
    • With asparagus, pickled carrots and salad
  • Roast Lamb for Four $75.00
    • With asparagus, pickled carrots and salad
  • Roast Cauliflower $26.00
    • With coconut, pickled chilli and quinoa
  • Dry Aged Sirloin $30.00
    • With onions and sauce
  • Confit Pork Belly $28.00
    • With crackling and apple
DINNER MENU SIDES DINNER MENU SIDES
  • Garden salad with creamy sesame dressing $9.00
  • Hand cut chips with smoked chilli mayonnaise $9.00
DINNER MENU DESSERTS DINNER MENU DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • with mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • with coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • Select one cheese, served with assorted breads, crackers and fruits
  • Premium New Zealand Cheeses $22.00
    • Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

  • 1/2 Chips $1.50
  • Garlic Sausage $2.00
  • Fish $4.80
  • 1/2 Chicken $9.00
  • Spring Roll $2.50
  • Hot Dog + Sauce $2.50
  • Chips (Per Scoop) $2.50
  • Hawaiian $5.80
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Wedges $8.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Hashies $5.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Cheese $2
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Seafood Platter $64
    • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • 400grm T-Bone $38
    • Cooked to your liking served with golden fries, salad greens and your choice of sauce.
  • Piece of Blue Cod $12.50
  • French Toast $16.50
    • Dusted with cinnamon sugar with grilled bacon and maple syrup.
  • Shark and Taties $12
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Beer battered Onion Rings with a homestyle tomato dipping sauce
  • Tempura prawns with a spiced seafood sauce and lemon
  • Avocado & Cream Cheese $10.50
    • with Turkish toast
  • Smoked Chicken Salad $19.00
    • Tossed in a fresh garden mix with a vinaigrette dressing
  • Moroccan lamb kebabs with a Greek tzatziki sauce
  • Thai Beef Salad $19.00
    • Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix
  • Greek $17.50
    • Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
  • Toast & Spreads $5.50
  • Chicken
  • Bacon $4.00
  • Plain $2.00
  • 1/2 Scoop $1.60
  • -Double $9.50
  • The Works $7.50
  • -add $2.50
  • Spicy Wedges $3.80
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • French toast with bananas and bacon $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Pancakes with berries and yogurt $12.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Salmon crepes with hollandaise $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Gluten Free $5.00
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
  • Takeaway $1.00
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • Chicken momo $10.99
  • Chicken jhal frezi /lamb/beef/prawn/fish
    • Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
  • Indian mixed salad $5.50
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Seafood $17.99
  • Vindaloo chicken/lamb/beef/ prawn
    • Red hot curry from goa, choice of your meat.
  • -Half $11.99
  • Served until 2pm
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • -Add fries and tomato sauce $12.00
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Pate $5.40
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon & cheese $4.30
  • Roast beef $7.20
  • Honey smoked turkey $9.20
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Chilli and Lime Potato Wedges $10.00
  • Bowl of Shoestring fries $8.00
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Pacific Oysters
    • natural or beer battered
  • Small - serves 2 $32.50
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Calamari with chipotle mayonnaise $15.50
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Half & half add $2.00
  • Flaming Flintstone 400g $ 30.00
    • Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
  • Marinated chicken skewers
    • Succulent skewers of chicken in a soy marinade
  • Ice Cream Sundae
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Salmon Loaf $10.50
    • With a selection of dips
  • Chicken Parmigiana $ 22.50
    • Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
  • Ham & Cheese croquetas
    • Croquetas with a tomato chilli jam dip
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
Maddison's Restaurant

Maddison's Restaurant

location

Address

28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039834895

clock

Opened hours

Mon - Sun: 6.30am - 9.30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
28-30 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand
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