Maddison's Restaurant in Canterbury Menu

Are you the owner? Manage this listing for free.

Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Add chicken $3.00
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

QUICK-FIRE lunch $14.50
STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
Egg $2.00
HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti

- Add cold smoked salmon $9.00
Sticky Date Pudding
Irish Cream
- Baileys Caramel
Passion
- Passionfruit
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.

Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Wakani Ashburton Go Day Grain Fed Beef
Eye Fillet 180g $37
Horseradish $3
Lamb Collar 350g $30
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Roasted Brussels, Leaves, Bacon, Walnut Crema $15

Veggie Tower Delight $16.00
- Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
Crispy Fries $10.00
- Served with Gravy
Crispy Breads $10.00
- Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
Morrocan Lamb Sandwich $19.50
- Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Crispy Fries $10.00
- Served with chilli sauce & melted cheese
Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter
Breakfast Platter for 4 $80.00
- Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
we only use free range eggs and chicken.
- Cheddar, red onion and fresh basil $9.50
-banana, crispy bacon and maple syru $18.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Soup of the day See board / $11

Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking

SALAD OF THE DAY $12.00
- gourmet salad
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
CHEESECAKE OF THE DAY $8.00
- served with cream

1x FR Egg $2.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Bacon $16.50
- chicken, cranberry, brie. fresh tomato & lettuce
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- bacon, basil, brie
Bacon $4.50

Bacon & egg $11.00
Plain sausage $3.00
Prawn twister $2.00
Chicken tender $3.00
1 Scoop $3.00
Mussels $6.00
- 6x
Calamari $10.00
- 10x
Groper $8.00

Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Duck Fat Boulanger Potato $7
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Prime Canterbury Beef $43.5
- Ribeye 350g
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Dressed summer leaves $8
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots

EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
SIDES
1 EGG $2.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BACON $4.50

Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Honey roasted carrots, harissa, almonds, feta
Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
Broccolini, white miso, capers, hazelnuts
Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
-beef $18.00
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Bacon butty $8.00
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli