Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Chocolate doughnut $2.00
Chips - Large $3.80
Mussels $1.00
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Fish $2.50
Hot dog $2.00
Chicken nugget $0.80
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads

Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Beef Intercostals 350g $26
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Artisan Stone-Baked Sourdough $9
- culture butter
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Wakani Ashburton Go Day Grain Fed Beef
Rib Eye 200g $58

Schnitzel Of Calamari, lemon aioli, caper flowers $13
North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
Steamed Vegetables $6
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
Pasta of the week -
- See special boards for daily Pasta details
Green Garden Salad $6

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Freshly sliced seasonal fruit with sorbet $12.50
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Double chocolate gateau with berry coulis & cream $12.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto

50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Canterbury lamb roast, sauteed peas & potatoes $15.0
Olive oil potato puree & jus $15.0

Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce

GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Chocolate brownie GF available
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Potato and bacon w housemade mayo
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Sausages roll-classic beef and chutney in flaky pastry
CREAMY MUSHROOMS $12.00
- served on gourmet toast

Takeaway $1.00
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Maui $18.00
- House sauce, ham & fresh pineapple
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Pizza of the week $ POA
- See our blackboard for this week's special.
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.

Lamb Vindaloo (Hot) $13.90
Garlic Naan $3.50
Lamb Shahjahan Curry (Med) $14.90
Murg malai Tikka (5pcs) $8.50
Onion Bhajees (7pcs) $5.50
Roasted Poppadoms $2.90
Chutneys and Pickles $2.90
Bengoli Fish (Med) $13.90

Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread

Pancakes (GF) $15.00
- Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
·Bacon Butty $8.00
- Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
Toastie (cheese and ham) with fries $7.50
Three choice breakfast $14.50
- Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.

Our Dessert Board offers todays selection of sweet indulgence
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Also check out our specials board for daily specials
Bacon $3.00

2 Free Range Eggs $5.00
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
- Add Salmon $6.00
CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
2 Hash Browns $3.50
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
Chicken Schnitzel & Fries $10.00
- Salmon $21.00

Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Soup of the Day $10.50
- Chefs selection using fresh local produce served with fresh bread
Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
Onion Rings $5.50
Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
Steak n Bacon Sammie $18.50
- Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
Mini Roast & Vegetables $8.50
All Day Breakfast $18.50
- Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato