Maddison's Restaurant in Canterbury Menu

Are you the owner? Manage this listing for free.

Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Garlic Naan $4.50
Curry $10.00
Onion Bhaji (4 Pieces) $ 5.00
Tandoori Naan $3.50
Turkey Daal $10.00
Mince Naan $5.00
Fish and Chips $10.00
Vindaloo $10.00

Egg $2.50
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Fries $4.00
Sour Cream $2.00
Mushroom Sauce $2.50

Soup of the day $7.50
Lemon Chicken $12.90
Moroccan Lamb $13.40
Shredded Beef $12.40
Meat & Cheese Tortilla $7.90
Cheese Tortilla $6.50
Grilled Vege $11.90
Extra Meat $3.50

Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Caesar style salad $18.00
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

Free Range Eggs (2) $2.00
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Homemade Beans $4.50
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki

Roast Pork Tomato & Egg on Rice $12.00
Pork with Cashew Nuts $13.00
Chicken Pineapple on Fried Rice $12.00
Chicken $4.00
Meat Pattie $2.00
Sweet & Sour Wontons $10.00
Mushroom $3.00
Steak $4.00

-add $2.50
Spicy Wedges $3.80
Onion Rings 6 for $3.00
Meat $2.00
Samosas 6 for $2.00
Topper Lasagne $2.80
Sweet Corn Pattie $2.00
Mushroom $4.00

Salad of the Day $19.90
- please ask our wait staff
Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
Pasta of the Day $19.90
- please ask our wait staff

SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried fresh market vegetables $14.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
SP Vegeterian pad thai $22.00

All mains served with aromatic basmati rice
All mains served with aromatic basmati rice
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Half (4 pieces) $12.00

TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Sausages $15.50
- with mash, onions and gravy or eggs and chips
Garlic Bread $6.80
- enough for two
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
West Coast Whitebait Fritters $32.50
- served with chips & salad
Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Basket of Fries $8.00
Seafood Chowder $17.50
- with garlic bread

Juice - Orange, grapefruit, apple, pineapple $4.20
Cappuccino $4.30
Havarti $3.20
Flat White $4.30
Vegemite $1.10
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Hash Brown $3.70

Lasagne Topper $3.20
Paua Patties $3.80
Monster $6.50
- Double meat and mushroom, egg and beetroot
Corn Patties $2.60
- Home made
Bacon $5.00
Meat Patties $2.60
- Home made
Potato Fritters $1.00
Teriyaki Fillets $5.00

Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Tom Kai Gai $10.50
- Coconut cream mixed in
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
All stir fry dishes come with one rice chicken, beef, pork or tofu
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce