Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Hash browns $4.00
Slow roasted tomatoes $5.00
Eggs Benedict $20.00
- Akaroa salmon
Soup of the Day POA
- See the black board, served with warm specialty bread
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Pasta of the Day POA
- Please see our blackboard special
Wedges with sour cream & sweet chilli $8.50

Prawn Chow Mein $12.70
On Fried Rice or Noodle $1.00
Prawn Mushrooms (on fried rice) $12.70
Tray of Plain Fried Rice or Fried Noodles $8.40
Fresh Season Veges $10.00
Crab Stick $2.00
Chicken with Cashew Nuts
Onion Sausages $2.20

-Fish Fillet $12.50
Special Noodle Soup
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Seafood $12.50
-Fish Fillet $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Sukhothai Noodle Soup $10.50
Panang Curry $10
- Bean, copalum,

BATTERED TARAKIHI $5.90
BATTERED MUSSELS 1/2 DOZ $5.20
DOUBLE MEAT $4.40
BACON & CORN PATTIES $2.10
CRUMBED HOKI $2.40
CHOW CHOW $4.00
STEAK $5.20
CHICKEN $4.70

Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
7x Vegetables Tempura $8.00
Pork Crackling $6.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Prawns Cracker $4.50

Ploughmans Platter $19
- cheese, relish, breads & meats
Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
Nosh Tatties (GF) $11
- served with aioloi & relish
Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
Steamed Mussels $19.50
- in a fragrant broth with garlic bread
-add poached eggs $3
Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli

Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
Fries, tomato sauce, mayonnaise $8.00
Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00

Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Chicken, pork or beef $16.50
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Pot of peanut sauce $7.00
Plain roti $3.00
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander

Tomato N/A
Meatball N/A
Chicken Classic N/A
Pizza Sub with Cheese N/A
Tuna N/A
Chicken & Bacon Ranch Melt N/A
Veggie Patty N/A
Yoghurt N/A

Fish balls soup $4.50
All set menu includes a glass of house special of green or black tea $3.50
Thick cut toast w/ chocolate spread $4.80
Shredded celery, carrot beancurd salad $5.00
Seasoned edamame bean $4.50
Braised beancurd $4.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Thick cut toast w/ peanut butter $4.80

- Ham, Cheese & Onion
Toasted Sandwiches $4.00
Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Basket of Chips $6.50
- Served with tomato sauce
- Ham, Cheese & Tomato
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast