Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

Artisan Stone-Baked Sourdough $9
- culture butter
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Chinichurri $3
Wagyu Cross Cut Skirt Steak 500g $55
Eye Fillet 180g $37
Beef Intercostals 350g $26

Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Toast $4.00
Bratwurst sausage $5.00
Hollandaise sauce $2.00
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare

Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90

Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Plain Rice $3.00
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning

Fried Eggs $2.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
House made Spring Rolls with Dipping Sauce $10.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
-Add Fries $4.00
Crispy Squid with Chilli Honey Sauce $10.00
Olives $2.00
Add - Chilli $1.00

Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Chicken, pork or beef $16.50
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
House beans $4.50
Mushrooms $4.00
With free farmed bacon $14.50
On organic toast $10.50
Spinach $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Hash $4.50

Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Fresh Fruit Salad & Toasted Granola (P) $12.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toasted Croissant $5.50
Toast of Fruit Toas $5.00
- Choice of spreads
Fresh Fruit Salad (P) $10.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt

- Cheese and onion
- Cheese and ham
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00

Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Chocolate crème brûlée with berries ice cream
Roasted beetroot and goats cheese salad,balsamic dressing
Soup of the day Served house baked bread
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Jor $10.00
- Fried Chicken Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Goong $10.00
- Bread Crumb Prawns
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
200 Tom Yum Talay Seafood $18.00
●Starters Great to Share
Rice/Cashew Nuts/Peanut Sauce $3.00

Medium $2.50
Chicken Croquette $3.30
Seafood Stick $2.30
Fish $2.80
Savouries $2.10
Eggs on toast $7.00
Sushi large $8.00
Bacon & egg $5.90

Pineapple $3.00
Steak Pattie $2.40
Chocolate Donut $2.00
Roast Pork Fried Rice $12.00
Chips $2.40
Prawn Chow Mein $12.00
Curry & Rice Roll $2.80
Mushroom $4.00

Cashew nuts - on meal $3.00
Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Prawn Crackers $4.00
Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice