Maddison's Restaurant in Canterbury Menu

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Continental breakfast, including Maddison’s raw breakfast $22.00
- (The Good Food Project) A selection of toast, croissants, pastries with spreads and preserves, fresh whole and cut fruit, cereal, artisan meats and salmon, local cheeses, Dilmah loose leaf tea, fairtrade filter coffee and fresh fruit juice. Also a selection of activated nuts and seeds, coconut yoghurt, house made raw granola, raw juices, mini compotes and raw nut milk (Gluten free options available)
Full breakfast $30.00
- One selection from our a la carte offering and your choice from the continental breakfast, including Maddison’s raw breakfast
Express breakfast $10.00
- Our express breakfast includes an fair-trade organic coffee from the espresso machine to your liking, or loose leaf Dilmah tea, with either 2 pieces of toast and honey or jam –or- 3 mini pastries to go
Champagne breakfast for two $75.00
- Half a bottle of methode traditionelle, continental breakfast including Maddison’s raw breakfast, and an a la carte item each

Eggs on toast $12.00
- Two eggs cooked your way with artisan toast
Maddison’s chorizo and Eggs $18.00
- House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla
Maddison’s farmer’s breakfast $22.00
- House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way
Porridge with peaches $16.00
- Poached black boy peaches, toasted oat crumble, cold cream and organic porridge
Eggs benedict $21.00
- Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens
Chive scrambled eggs with radish and cured salmon $19.00
- Local radish, scrambled egg and house-cured Akaroa salmon
Breakfast ramen $16.00
- Local kale, noodles and slow cooked (62 degree) egg
Buckwheat pancake $18.00
- Warm apple compote on a freshly made buckwheat pancake, with house-made vanilla yogurt

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted eggplant with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Radish $9.00
- Roasted, pickled and raw, served with Gascony butter
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roasted Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Confit Pork Belly $28.00
- With crackling and apple

Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, breads and fruits
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, breads and fruits

Warm Marinated Olives $9.00
Eggplant $12.00
- Miso roasted with sesame and baby red kale
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
Steak Tartare $17.00
- With smoked clam and kale
Raddish $9.00
- Roasted, pickled and raw served with Gascony butter

Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
Roast Lamb for Two $40.00
- With asparagus, pickled carrots and salad
Roast Lamb for Four $75.00
- With asparagus, pickled carrots and salad
Roast Cauliflower $26.00
- With coconut, pickled chilli and quinoa
Dry Aged Sirloin $30.00
- With onions and sauce
Confit Pork Belly $28.00
- With crackling and apple

Garden salad with creamy sesame dressing $9.00
Hand cut chips with smoked chilli mayonnaise $9.00

Caramelised Pineapple Pudding $13.00
- with mango puree and sesame crisp
Dark Chocolate Mousse $13.00
- with coconut sorbet, raspberry puree and textured chocolate
Premium New Zealand Cheese $16.00
- Select one cheese, served with assorted breads, crackers and fruits
Premium New Zealand Cheeses $22.00
- Select two cheeses, served with assorted breads, crackers and fruits

Nearby Sample Menus

PINEAPPLE FRITTER $2.30
CHOCOLATE DONUT $2.30
FRIED MUSHROOMS 1/2 DOZ $5.00
CHICKEN NUGGETS $5.00
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
EGG $3.00
BACON & EGG $4.00
TOMATO $3.00

Spring Roll $2.50
Prawn Satay $12.00
Steak with Black Bean Sauce $11.00
Paua Pattie $2.00
Gurnard $3.90
Steak Foo Young $11.50
Prawn Fried Rice $12.00
Roast Pork Tomatoes on Rice $10.50

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Spicy chicken salad $16.00
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce

Crab sticks $2
Pineapple rings $2
Meat pattie $3
Chips
Chocolate explosion $4.50
All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
Chicken nuggets $4
- 80c/6
All extras $1

Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details

Sun-dried tomato pesto, cream cheese $8.5
Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
Mixed Salad $6 / $12
Greek Salad $8 / $14
Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36

-Beef, Chicken Or Pork $16.00
Combination Chew Kua Teaw $16.00
Hot & Spicy Chicken & Cashew Nuts
Combination Noodle Soup $13.00
Fish Cakes
Satay Noodle Soup $14.00
Satay Noodle Salad $17.00
Chicken Noodle Soup $12.00

Steak $4.20
CHicken $10.50
Meat $3.00
Pineapple Fritter $1.00
Cheese $3.20
Chicken Stay on steamed Rice $10.90
Prawn $11.50
BBQ Pork $10.50

Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Bacon & Mushroom $12.00
Bacon & Apple $12.00
Mushrooms & Tomatoes $3.00
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Bacon Butties $6.50
Soup of the Day N/A
- With bread or toast

Fried Tofu $5.50
- Vietnamese tamarind sauce
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Spiced corned egg $2.50
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Salad of the Day $6.50

Bacon and Egg $4.50
Chicken $5.00
RodCod $4.00
Gurnard $4.00
Fish $5.00
Plain $3.50
Salmon $6.00
Hoki $3.00

Rolls standard $5.30
Medium $6.50
Chicken Cordon Bleu $3.30
Savouries $2.10
Rolls cheese knot $6.30
Seafood Stick $2.30
sausages rolls $2.60
Sausages Eggs Chips $9.00

Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
Chef’S Thai Beef Salad $19
- Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
Satay Beef or Chicken $19
- Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
Sweet and Sour Chicken or Fish $19
- Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
Mixed Platter For 2 $25
- Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)

Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Fried Chicken $17
- Soy, ginger, chilli sauce
(GF) gluten free (V) Vegeterian
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-20 for $3
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Toasted parmesan garlic bread (V) $14
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy

Rump Steak 450g $32.00
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Brulee $12.00
- Traditional crème brulee served with short bread
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Portobello Mushroom $3.00
Bacon $17.00
Bacon (2 pieces) $4.50