Maki Mono in 129 Riccarton Road Menu

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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from A Pocket Full of Spices. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. The Running Bull includes a wide range like Garlic Loaf or Bread And Dips. Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Curry Night and Gulab jamun.

Nearby Sample Menus

Portuguese Rolls
- Regular $4.50
- +1 Large side $29.90
- Perinaise $2.50
1/2 Chicken $12.90
- Nothing half hearted here!
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Egg $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Toasted muesli, yogurt and poached fruits $8.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00

Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Plain udon $8.90
Served on rice with miso soup
Served on rice with miso soup
Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90

Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’

Porridge
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Bacon & Egg Bagel $15.00
Toast of Fruit Toas $5.00
- Choice of spreads
Toasted Bagel from $6.70
Toasted Croissant $5.50
-Akaroa hot smoked salmon $21.00
Poached or Scrambled Eggs, Bacon & Toast $17.00

Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Asian slaw salad $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed rice $4.00

Wedges with tomato relish $9
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Hand cut chips $5
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ice cream of the week $8
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Garlic and Parmesan Flat Bread $12.00
Fish and Chips $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Macaroni and Cheese $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Meatball N/A
Thousand Island N/A
Sweet Onion N/A
BBQ N/A
Western Egg and Cheese N/A
Subway Club N/A
Capsicum N/A
Steak, Egg and Cheese N/A

Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Mussels each $0.70
Scallop each $1.40
Scallop 12 for $16.00
Sole (Batter/Crumbed) $4.30/$4.50
chlps $2.40
Squid Ring each $0.80
Onion Rings 12 for $7.00

Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Bread - Olives
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Served with coconut rice (gf)
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Madam's Rendang
- choice of
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Chicken $26
Turmeric Chicken (gf) $14

Steak tartare $24.00
- Hens yolk, Baguette
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Crème Brûlée $15.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies