Maki Mono in 129 Riccarton Road Menu

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Greek yoghurt $3.20
Two eggs $5.20
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
Hollandaise sauce $2.80

- Regular $4.50
Egg $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Perinaise $2.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Feta $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Potato Salad

Tapioca caramel, star anise ice-cream, almond and asian pear $13
Sticky beef rib, peking wong bok $30
Prawn dumplings (3) supreme broth $14
Stir fried chilli prawns gf $34
Add 4 fresh oysters (recommended) $18
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Caramelized mango tart tatin with organic coconut ice cream $13

Hot Dogs $2.50
Patties - Corn $2.60
Donuts - Plain $2.50
Donuts - Chocolate $2.50
Sole - Crumbed $6.50
Patties - Chicken $3.70
Wontons $9.00
- DZ
Fritters - Potato $1.00

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions

Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Aceitunas maceradas $10.00
- Our special marinated olives
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Vegetable $10.00
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice

EGGS ON TOAST $9.50
- Eggs any style sewed on toast
Extra Filling $2.00
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
Extra Toppings $2.00
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
Classic Sour Dough $18.50
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
BOWL OF CHIPS $6.50
- Served with house made aioli

Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
1 Side and 1 Sauce of your choice
Pico de Gallo $2.00
- Salsa fresca
Chimichurri $2.00
House Salad $11.00
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce

- Bacon $18.50
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Soup of the Day $8.00
- Served with bread
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Available 11.30am to 2pm
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Bread Fingers $10.00
- Served with three Winnie's dips
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum

Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Fried Tofu $5.50
- Vietnamese tamarind sauce
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Toasted muesli. yoghurt and poached fruits $8.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Maki Mono in 129 Riccarton Road Menu

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Maki Mono

Canterbury > Christchurch > Maki Mono

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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