Maki Mono in 129 Riccarton Road Menu

Nearby Sample Menus

San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Sharing plates for two
Sides and Bites
Tiramisu $14.00
- with house made mascarpone
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Seafood $22.00
Prawn $23.00
Prawn $23.00
Main, Seafood $20.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
-Add bacon $1.50
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Small fries $3.00

House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Avocado Smash $5.00
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Treacle Cured Salmon $5.00
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan

Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x2 $15.50
x3 $17.50
Egg, Mushrooms, Tomato $2.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Side Salad $7.50 or Whole Salad $12

Green Tea Ice Cream GF $6.00
Green Salad V GF/A DF $7.50
- Ponzu dressing
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Miso Soup DF $3.00
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip

Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Spaghetti Bolognese with salad OR fries
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.

OKRA RATATOUILLE(GF)(V) $9.50
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Crème Brûlée $15.00
White Chocolate Fudge $4.50
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Warm Apple Frangipani Tart $13.00
- with brandy custard
Ceasar Salad with Chicken or Smoked Salmon $19.50
Orange & Cardamon Brulee $13.00
- with Biscotti
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.

Bacon, banana & maple $18
Pancakes
- Buckwheat pancakes with roast fruit
Bacon, banana & maple $18.5
For dietary options please ask staff: Gluten free/vege/vegan etc
Mushrooms $4
Add
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Bacon, honey and truffle flavoured popcorn $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
White chocolate and raspberry truffle $2.50
Olives marinated in their own oil, lemon, garlic $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chicken Nuggets $4.00
- half dozen
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Fish $3.50
- per piece
Hot dog $3.00

Maki Mono