Maki Mono in 129 Riccarton Road Menu

Maki Mono in Christchurch has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from A Pocket Full of Spices. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. The Running Bull includes a wide range like Garlic Loaf or Bread And Dips. Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Curry Night and Gulab jamun.

Nearby Sample Menus

  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Beef
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • *Dairy free dessert available on request
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Garlic Spinach $3
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • House Made Hash Brown $2.5
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Side salad $3.50
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • NYD FRIES $4.50
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Vegetables, Cashew Nut or Peanut $2.00
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Chicken heart $1.50
  • Vegetable series $1.00
  • Chicken wings $2.00
  • Mutton carrot dumplings M $9.50 L $12.50
  • Wonton soup $7.50 Extra egg $0.50
  • Chicken gizzard $1.50
  • Potato chips $1.00
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Peanut sauce with mea and vegetable rice $12.90
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • ●Entrees
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Crisp Chicken $18
  • Combination Meat $16.50
  • Mixed Seafood $18
  • Seafood $11.50
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Duck or Pork added to your order $4.50
  • Chicken, beef or pork with curry sauce on rice $16.00
  • Sweet & sour king prawns $20.00
  • Fried chinese vegetable with mushrooms $16.00
  • Prawn foo yung $16.00
  • King prawns with hot chilli & salt $19.50
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Prawn chop suey with curry sauce on rice $18.50
  • King prawns with cashew nuts $20.00
  • Nigiri Sushi N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Rice Tray N/A
  • Udon noodle $10
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Half Roll N/A
  • Soup, winter offering (v,gf) $15.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Macaroni and Cheese $12.00
    • With salad
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Garlic and Parmesan Flat Bread $12.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • MUSSELS EACH $1.00
  • PINEAPPLE RINGS $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • SCALLOPS 6 FOR $9.00
  • SPRING ROLLS $2.80
  • JAM RAPS $2.00
  • CURRY ROLLS $2.80
  • PACIFIC OYSTERS 6 FOR $9.00
  • Bacon and egg $4.00
  • Sausage Rolls $2.50
  • Cottage $5.00
  • Croquettes $3.20
  • Savouries $2.00
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Mince & Cheese $4.50
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -Burger only $5.90
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • -with bacon $7.50
  • -burguer only $5.40
  • -burguer only $3.00
  • -Combo $7.90
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
Maki Mono

Maki Mono

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488130

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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