Maki Mono in 129 Riccarton Road Menu

Adobo chicken, hand hacked guacamole, pickled mango $8
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Guac, salsa & corn chips $13
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Mexicano’s fried chicken $16
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8

Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Large fries $6.00
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables

Misceo Caesar Salad $25.00
- Add chicken tenderloins
Streaky bacon $5.00
Wedges with sour cream & sweet chilli $8.50
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Hash browns $4.00
Slow roasted tomatoes $5.00
Eggs Benedict $20.00
- Akaroa salmon

Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Lamb Wrap $12.90
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Mint & Yoghurt $3.00
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)

VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.

Smashed Avocado $5.00
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Grilled Bacon $5.00
Chef's Salad $7.00
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Curator's fries $9.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Aceitunas maceradas $10.00
- Our special marinated olives
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Extras: croqueta $3.00
Patatas bravas $14.00
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette

Chicken & corn soup (S/L) $5.00/$10.00
Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
Malaysian-style fried rice (chicken, beef or pork) $15.50
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Mapo tofu on rice $14.50
Malaysian curry chicken with rice $15.50
Shredded pork with hot chilli $17.00

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Marinated Olives (small) $3.50
Greek Bread $3.70
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50
Marinated Olives (large) $6.50
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Houmous (small) $3.50
- 100g take away pottle (vegetarian)

Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Hatsu Chicken heart with Tare $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Lamb Rump with rosemary and red wine miso $12.00
Kinoko Portobello mushroom with green onion sauce $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Soba and Miso Cookies $6.00
- perfect with Sencha

Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
(GF) = Gluten Free
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice

Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Salsa Roja $8.00
- w house made yellow corn chips
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame

Subway Melt N/A
Cucumber N/A
Egg and Cheese N/A
Tuna N/A
Jalapenos N/A
Italian B.M.T N/A
Steak and Cheese N/A
Lettuce N/A

Maki Mono in 129 Riccarton Road Menu

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Maki Mono

Canterbury > Christchurch > Maki Mono

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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