Maki Mono in 129 Riccarton Road Menu

Maki Mono in Christchurch has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from A Pocket Full of Spices. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. The Running Bull includes a wide range like Garlic Loaf or Bread And Dips. Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Curry Night and Gulab jamun.

Nearby Sample Menus

  • BANANA FRITTER $2.30
  • CHOCOLATE DONUT $2.30
  • PINEAPPLE FRITTER $2.30
  • FRIED MUSHROOMS WITH SAUCE
  • BACON & EGG $4.00
  • PAUA FRITTER
  • EGG $3.00
  • CHICKEN NIBBLES $5.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • French fries with garlic aioli $7.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Fresh fruit salad with granola $8.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Fries with tomato sauce & aioli $7.50
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Sauteed spinach $4.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Potato rosti $4.00
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Soft Drinks from $2
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Steamed Basmati Rice $3
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Potato Wedges $5.50
  • Beer Fries $5.50
  • Pepper Sauce N/A
  • Side Salad** $5.50
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Creamy Potato Mash N/A
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chillingworth Slaw w Peanuts $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Beetroot, Feta & Hazelnuts $9.00
  • Fish Malabari $17.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Daal $12.00
  • Vegetable Biryani $12.00
  • Lamb Bhatura $16.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Lamb Biryani $16.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Cakes $3.60
  • Gourmet roll $5.50
  • Giant ham roll $5.50
  • Meatballs n/a
  • Burger 3 fillings $5.90
  • Hot pork rolls $5.90
  • Dagwoods $4.50
  • Sweet chilli chicken $5.90
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Curry $12.50
  • Pork & Chive Gyoza $7.00
  • Vegetable Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Chicken Teriyaki Don $11.50
  • Udon $10.00
  • Pesto & cheese $7.00
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Butter & jam $6.00
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Quinoa fritters $25.00
    • super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
  • Fish & chips $9.00
  • Seasonal green salad (gf) $8.00
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • Double western bacon cheeseburger $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Chili cheese fries $5.90
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
  • -Combo $7.90
  • -burguer only $3.00
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • - Tomato and mozzarella $7.50
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Pizza Bread with:
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Garlic Bread $6.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Carrot & walnut cake with cream cheese icing $12.50
  • Pasta of the day P.O.A
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Chocolate truffle fudge cake $12.50
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
  • Sirloin 250g $28.00
  • Salmon $18.00
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Maki Mono

Maki Mono

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488130

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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