Maki Mono in 129 Riccarton Road Menu

Maki Mono in Christchurch has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from A Pocket Full of Spices. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. The Running Bull includes a wide range like Garlic Loaf or Bread And Dips. Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Curry Night and Gulab jamun.

Nearby Sample Menus

  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • BOILED DUMPLING $14.00
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Prato do Dia
    • Chef`s choice dish of the day
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Barriga de Porco
    • Pork belly
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Picanha
    • Brazilian traditional rump cap cut
  • ●Pork
  • 26. Vegetable Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • 29. Bami Goreng (Noodles)
  • 23. Sweet and Sour Wonton
  • 16. Roast Pork & Vegetables on Fried Rice
  • 14. Roast Pork Chow Mein
  • 21. Combination Foo Young
  • Mushrooms
  • CHICKEN NUGGETS $5.00
  • WHITEBAIT PATTIE
  • PINEAPPLE FRITTER $2.30
  • 1/4 CHICKEN
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • BACON FRITTER $2.30
  • TOMATO $3.00
  • CORN FRITTER $2.30
  • Mini Cheese Burger
    • 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
  • Fries
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
  • Vegetarian $15.00
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
  • Fries
  • (Meal only, without combo $12.00)
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • 1/4 Chicken $6.00
  • Hawaiian $4.40
  • Onion $3.20
  • Ham $2.50
  • Fish $4.00
  • Extra Fillings $1.00
  • Pienapple $2.50
  • Pineapple $3.40
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • -Add edam cheese and bacon $11.90
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Mini Hot Dog $8.50
    • Served with fries
  • Garlic Bread $7.90
    • Need we say any more?
  • Wedges with sour cream $5.00
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Fries $4.00
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • -2 Mushroom & Bacon $21.00
  • Open Chicken Sandwich
  • VG= Vegetarian
  • -2. Onion, Mushroom and Cheese
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb/Chicken $14
  • Split Peas & Lamb (Gheymeh) $15.00
  • All our rice dishes are served on a bed of Persian rice
  • -Meat $5
  • R= Regular / L= Large
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Subway Seafood Sensation N/A
  • Pork Riblet N/A
  • Steak and Cheese N/A
  • White Chip Macadamia N/A
  • M&M N/A
  • Chicken Classic N/A
  • Beetroot N/A
  • White Bread N/A
Maki Mono

Maki Mono

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488130

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines