Maki Mono in 129 Riccarton Road Menu

Benedict $18.00
- with crispy bacon
Two Eggs $4.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Extra Hollandaise or Aioli $3.50
Roasted Tomato $3.50
Florentine $17.50
- with spinach
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

HOKI FILLET CRUMBED $5.20
POTATO FRITTER $0.80
FISH $5.20
MUSHROOM $4.50
MEAT PATTY $2.20
CHICKEN CROQUETTE $2.80
STEAK & ONION PATTY $2.70
BANANA FRITTER $2.20

Hot & Spicy Beef Fried Rice $9.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Ginger Chicken vegetable on Rice $9.00
Hot & Spicy Beef Fried Noodle $9.00
Garlic Pork Vegetable on Rice $9.00
BBQ Pork Bun $2.00
Hot & Spicy Pork Fried Noodle $9.00
Garlic shrimp vegetable on Rice $10.00

Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices

Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Mixed pickle $2.50
Green salad $5.00

Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Prawn, Fish or Cuttle Fish $4.00
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup

Fajita Veggies with Guac $9.90
Slow Roasted Beef Barbacoa $14.40
Taco
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Cheese Nachos $10.00
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Seasoned Mince Beef $13.40
Chargrilled Chicken A La Brasa $14.60

Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Mango Chutney $4.00
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Mix pickle $3.00
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.

New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
11.00 to 3.00
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
BBQ Pulled Pork Pretzel Bun $10.90
- Add Ham or Chicken $3.00
- After 9.00am $6.90

Green salad with Balsamic (gf) (v) $6.00
Battered onion rings $6.00
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce

Seafood mashed potato $22.00
Celine's chicken nibbles $18/ 12 E
Spicy vermicelli $8.00
Pickled Fish $38.00
Spicy eggplant on rice $16.00
Celery mixed with fungus $8.00
Tofu $2.00
Chicken gristle $2.50

Kimchi Bokkeumbap $16
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
MEAT (Gogi)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $12
- Cheese & crackers
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Loot Bags $13
- Score a loot of fish money bags (6).

Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
-Akaroa hot smoked salmon
(GF) gluten free (V) Vegeterian
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Toasted parmesan garlic bread (V) $14
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...

Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Salmon $18.00
Bacon $17.00
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

Maki Mono in 129 Riccarton Road Menu

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Maki Mono

Canterbury > Christchurch > Maki Mono

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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