Maki Mono in 129 Riccarton Road Menu

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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from A Pocket Full of Spices. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. The Running Bull includes a wide range like Garlic Loaf or Bread And Dips. Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Curry Night and Gulab jamun.

Nearby Sample Menus

BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Free Range Eggs (2) $2.00
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey

Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India

Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50

Steak and Sweet
Steak and Cheese Pies
Steak and Kidney
Chicken and Cranberry
Steak and Mushroom
Chicken, Corn & Plum Sauce Quiche
Cornish Pastie
Mince Pies

Lunch Specials
Seafood (fish, crab stick ...)
Garlic Sausage $2.00
Fish $2.00
Extra Sauces 0.20¢
Sesame Seeds 0.50¢
Chips 1/2 scoop $1.00
Chicken $10.50

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Soup, winter offering (v,gf) $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chef's Special Soybean Milk $2.50
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00

Dumpling Soup $6.50
- small
Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
Dumpling noodle soup $15
Beef with chinese mushroom and black fungus $20
Dumpling Soup $13
- Regular
Satay chicken $20
Teriyaki chicken on rice $15
Sweet and sour pork on rice $15

Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
FROM THE GRILL
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.

Add chicken $5.00
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.

Junior cheeseburger $9.50
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Ham and cheese pizza $9.50
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Mini steak $9.50

Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Sides $8.00
- Cajun Pomme Frittes
Extras $4.00
- Two hash browns
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl

Large $11.00
Small $8.50
Large $13.00
Small $9.90
Small $9.90
Large $11.00
Chicken Fried Rice/Noodles
Beef Noodle Soup $9.50

Tomatoes & Peppers $5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Yoghurt and maple $15.5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Kitchen orders until 2 pm

Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress