Maki Mono in 129 Riccarton Road Menu

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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from A Pocket Full of Spices. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. The Running Bull includes a wide range like Garlic Loaf or Bread And Dips. Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Curry Night and Gulab jamun.

Nearby Sample Menus

Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - spinach, roast tomato, hollandaise $3
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - smoked salmon, bacon, chorizo $5
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.

The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style

Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Soup of the day $15.00
- with warm bread & butter
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise

(D) Prawns $20.00
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
Tom Kha Soup $10.00
- chicken served with rice
Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(C) Crispy Pork $20.00
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
Sweet & Sour Sauce $10.00
- served with rice

Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Assorted NZ cheeses with fruit and nuts $20.50
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Selection of assorted breads & spreads $10.50
Freshly sliced seasonal fruit with sorbet $12.50
Chefs roast special Market price
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Cheerios $10.00
- Tomato sauce.
Surf and Turf $8.00
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.

Fish Bites (each/doz) $ 0.80/$8.00
Mini Donuts (6) $2.20
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Bacon $4.50
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Hawaiian $6.00
Extras $0.80
Lasabne Toppa $3.50

-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-prawn $22.50
-prawn $21.50
Contains Soy Sauce (S) Contains Gluten (G)
Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara

SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
SP "Fat Prawn & Pork Wontons" $12.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Frozen chocolate mousse parfait $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

The Happening Sauce
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Hot Butter Cuttle Fish
Beer Buttered
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Filo Prawn Twisters

Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Thai Chicken Pie with side Salad $7.50
Egg Sandwiches $3.50
Steak pie with side Salad $7.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Roast Chicken Wraps, also GF $5.00
Ham cheese Mini Savouries $2.50

Regular: $19.00
Regular: $15.00
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
Regular: $11.00
Regular: $14.50
Any two fillings from the above
Large: $17.00
Small: $8.00