Maki Mono in 129 Riccarton Road Menu

Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Senior BLT $14.70
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Meat lovers Skillet $17.00
Junior french toast $8.50
- served with egg,bacon and sausage.
Patty melt $13.00

-Picanha
- Brazilian traditional rump cap cut
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Banana à Milanesa
- Crumbed Banana
-Molho de BBQ
- Homemade BBQ sauce
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
Queijo Frito
- Cheese Sticks
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream

Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Thyme & Garlic Mushrooms $3
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Marlborough Smoked Salmon $6

Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Crème brulee $14.50
-Add Fries $3.00
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Served from 11am daily
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.

Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour

Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Onion salad $4.00
Poppadum $1.00
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.

PINEAPPLE RINGS (2 for $3.80) $2.40
MEAT PATTIES $2.40
DONUTS $2.40
SAUSAGES $2.40
STEAK & ONION ROLLS $3.20
WON TONS $4.80 1/2 doz
FISH $2.60
SPICY WEDGES (350g) $3.50

Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Breakfast Combinations $6.80
- Preserves

Toast 9.00
- with ham and mustard/double
Toast 6.00
- with ham and mustard/single
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Free range egg… 2.50
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Banana bread 6.50
- served with walnut butter …
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Tray N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Baby Stick N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10

Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Green Salad V GF/A DF $7.50
- Ponzu dressing
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side

Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Mango Chutney $3.00
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.

Two Fried Eggs $4.00
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.

Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Chocolate Fondue $14.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Steak Sandwich (Sirloin) $19.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce
French Croissant/ Swiss Bread $8.50
- with butter and jam
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce

Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Add chicken $7.50
Large - serves 4 $59.00
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Beer battered onion rings with aioli & tomato sauce $9.00

Maki Mono in 129 Riccarton Road Menu

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Maki Mono

Canterbury > Christchurch > Maki Mono

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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