Maki Mono in 129 Riccarton Road Menu

French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $18.90
- w/ chicken
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Eggs Benedict $16.90
- choose bacon or smoked salmon
Blue Cod and Chips $16.90
- w/ salad

MINI DONUTS 4 FOR $2.00
CORN NUGGETS 6 FOR $2.20
EGG $4.30
STEAK & ONION PATTY $2.70
JAM RAP $2.30
BATTERED MUSSELS 6 FOR $5.50
CHEESE $4.30
CRUMBED CHICKEN FILLET $3.90

Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Grilled chicken breast $4.00

Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Chicken biryani $17.00
Lamb biryani $18.00
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce

Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
-Two Piece $4.20
Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
Tonkatsu ( crispy pork ) $11.90
Double Avocado Fresh Salmon (GF 8PC)
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri

Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Garden Salad with Croutons $7.00
- full selection $20.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Green Beans and Toasted Almonds $7.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Soup of the day $10.50

Portuguese Custard Tarts $7
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Chicken $26
Roti Canai (v) $5
Sukor Spiced Sticky Chicken Wings $12
Served with coconut rice (gf)
Steamed Coconut Rice (v, gf) $5
Woo Chilli Sauce $3

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)

Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Classic Caesar $24.00
- with grilled chicken breast or prawns
Sides $9.00
- Seasonal Vegetables
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00

Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Churros $12.00
- crispy donuts with chocolate orange sauce

Swiss Bircher Muesli $12.50
Prosciutto crudo and bread $24.80
Sirloin steak and salad $26.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Filet de Boeuf $33.80
- with a green peppercorn sauce
The original beef canelloni $23.80
Fresh Fruit Salad $10.80
French Croissant/ Swiss Bread $8.50
- with butter and jam

Maki Mono in 129 Riccarton Road Menu

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Maki Mono

Canterbury > Christchurch > Maki Mono

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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