Maki Mono in 129 Riccarton Road Menu

Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Add Bacon $4
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Thyme & Garlic Mushrooms $3
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish

Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-red wine jus
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
Sides & Sauces
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Onion Rings (x6) $4.90
Mini Spring Rolls (x12) $6.00
Cinnamon Donut $2.50
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Mussels (x6) (battered) $6.00
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

-chicken, beef, pork or vegetarian $19.50
Side of vegetables $9.90
-seafood or tofu $21.00
-prawn $22.50
-seafood or tofu $21.00
-prawn $21.00
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
-chicken, beef, pork or vegetarian $19.50

Double Meat $2.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Black or Pinto Beans
CHIPS + GUACAMOLE $5.50
Melted Queso Cheese $1.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection

Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Extras: bread $2.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce

Chicken Satay $5.50
Sole $5.00
Hoki $3.00
Double Meat $4.50
Bacon and Egg $4.50
Plain $3.50
Mushroom $4.00
Chicken $5.00

Toasted Sandwiches $ 5.00
- Bacon & Egg
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Oat & Raisin N/A
Roast Beef N/A
Three Pepper Chicken N/A
Italian Herbs & Cheese N/A
Hot Chilli N/A
Capsicum N/A
Tomato N/A
Double Choc Chip N/A

paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Mushroom $4 50
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Egg $2.5
Add Havoc Bacon (Nitrate free) $5.00
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
-Akaroa hot smoked salmon
Chicken wontons $17
- Aikmans good time sauce
Fried Chicken $17
- Soy, ginger, chilli sauce
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
(GF) gluten free (V) Vegeterian
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

Churros $12.00
- crispy donuts with chocolate orange sauce
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Salmon gravlax $11.00
- cured in house (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini

Maki Mono in 129 Riccarton Road Menu

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Maki Mono

Canterbury > Christchurch > Maki Mono

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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