Maki Mono in Dunedin Menu

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Maki Mono in Dunedin has no menu available, but can choose from many other options such as Poached Eggs on Toast or Breakfast Beans from Public Kitchen & Bar. Wanaka Gourmet Kitchen offers many options including Brushetta and Chicken Liver Parfait. Vanguard includes a wide range like House made multigrain toast or Chia seed pudding. soul classic and satay spice from . Sargoods Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Spicy Rice
Chips
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
- +2 Large sides $35.90
- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction

Roti And Peanut Sauce $7.00
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef

Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Soup of the Day $12.90
- served with ciabatta toast
Hearth Seeded Rye Toast $4.00
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Falafel with beetroot hummus, rocket & aioli $13.90
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Roast chicken with rocket & lemon herb mayo $13.90
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base

Grilled angus beef $13.00
Pulled pork $13.00
Polenta chicken $6.00
- with fresh corn salsa & lime
Chorizo chilli dog $12.00
- with smokey onions and chipotle
Mexican curly fries(GF,V) $9.00
- with cream salsa
Pork belly $17.00
- with red onion, crackling & coriander
Grilled corn caponata $20.00
Chipotle chicken $19.00

French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Hand-cut fries with aioli $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50

Black Pudding $3.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Grilled Tomatoes $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Chicken liver pate with beetroot relish and toasted crostini $16.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Seasonal vegetables $7.00
Mesclun fresh salad $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Made to order sandwiches
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads

Organic Salad $ 11.80
- with garlic bread or gluten free bread
Prawn Noodle Soup $ 15.80
Vapo Tofu Delight $ 13.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Prawn Special Dish(GF) $ 17.80
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Soup $ 18.80
- with vigar pocket or chive crepe
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken

Grain/ sourdough toast $3.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Aioli $2.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Eggs any style $6.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

FISH WITH VEGETABLES $10.90
SAUSAGES, EGGS AND FRIES $10.90
SOLE & SALAD $10.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Garlic or Herb $5.50
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Chilli and garlic prawns $13.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup

Scoop ice cream $3.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Toast/Bread $2.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Butter/Garlic Butter $2.00
Mushrooms $3.00
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread

Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Roast Seasonal Vegetables $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Green Garden Salad $8.00
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Daily Specials $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur

Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
● Wedges $9.50
- With sweet chilli and sour cream
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce