Maki Mono in Dunedin Menu

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Maki Mono in Dunedin has no menu available, but can choose from many other options such as Poached Eggs on Toast or Breakfast Beans from Public Kitchen & Bar. Wanaka Gourmet Kitchen offers many options including Brushetta and Chicken Liver Parfait. Vanguard includes a wide range like House made multigrain toast or Chia seed pudding. soul classic and satay spice from . Sargoods Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Sirloin Steak $15.50
Vegetable Curry $9.00
- curried potatoes carrots
Crispy chicken $4.50
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Chicken Teriyaki with mushrooms $15.90
Chicken Teriyaki with mushrooms $12.50
Chicken Teppan $15.50
Fresh Salmon and avocado $8.00

Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Falafel medallion (each) $3.00
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Fries $5.00
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Side Salad $9.00
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Fluffy pancake $6.50
Local streaky bacon $5.00
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>

-20" $35.00
Margherita
- Tomato base, cheese and fresh basil.
-12" $19.00
-Gluten free $23.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-20" $35.00
-12" $24.00
-Gluten free $28.00

Basmati Rice - Plain, steamed Basmati rice. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mango Chutney $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Kimchi Don $13.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Spicy Pork $15.00
Chicken Yoki Udon $12.00
Pork Yoki Udon $12.00
Teriyaki Chicken $13.50
- w/curry
Teriyaki beef $12.00
Teriyaki salmon $17.00

Seasonal vegetables $7.00
Shoestring fries $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Mesclun fresh salad $7.00
15% surcharge applies for public holidays
Flowerpot bread $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Fungi
- Mushrooms, mushrooms and more mushrooms.
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Americana
- Pepperoni, pepperoni and more pepperoni.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Fish Bites & Fries $9.00

Chicken Nuggets and Chips $13,00
-Large $19,00
Sichuan Beef
Deep Fried Ice Cream $11.50
- Crispy coated ice cream served with chocolate topping & cream
Deluxe Entree $35.00 per person
Shark Fin Chicken Soup $7,00
Sweet and Sour Pork
-Small $13,00

Local fish, crumbed with greens, tomato, tartare $16.90
-Add a slider $5.40
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-Add a bun $5.90
-Add a slider $5.40
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90

3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli

Risotto of the day $17.90
- finished w shaved parmesan
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

-Salmon $16.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Add Bacon $4.00
Served 9am to 2pm
-Additional Toppings each $10.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese, Tomato And Pesto $9.00

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Roast Seasonal Vegetables $8.00