Maki Mono in Dunedin Menu

Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.

11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
Children under 12 years old
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
-S $13.30
-S $12.80
-L $16.50

Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Risotto $24.00
- cherry tomato, zucchini, aubergine
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Piccanti $23.00
- tomato, mozzarella, spicy salami
Panino Toastie $12.00
- aubergine, provolone, pesto
Fried sardines, onion pickle, pinenuts $12.00

L $4.00
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
M $4.10
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice

Change Plain Fries to Wedges $2.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Gravy Boat $1.50
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Mushroom Sauce $3.50
Bacon 1 Rasher $1.80
Please note that some fish may contain small bones.

Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mint Chutney $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Homemade raspberry jam & cream cheese $6.00
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
Avocado, tomato, basil with olive oil $9.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Pics peanut butter & homemade jam $6.00

SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
Salmon $3.00
Toast & Spreads $5.00
1 Egg $2.00
Grilled Tomatoes $2.00

Mango Kulfi $6.00
- Indian mango flavoured ice cream
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
* Chicken, pork or beef $16.90
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *

Chicken with Cashew Nuts
Sweet and Sour Pork
Deep Fried wontons $5.00
Deep Fried Bean Curd with vegetable $14.00
Combination Seafood FOO YONG $16.00
Spicy Lamb Brisket $20.00
Beef with Spring Onion and ginger $16.00
Vegetable Dish $15.00

Toast Breakfast $3.00
- Marmite toast soldier
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
- Pancake and Maple Syrup

Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Local fish
- Crumbed with greens,tomato,tartare

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Maki Mono

Otago > Dunedin > Maki Mono

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420 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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