Malabar Beyond India in Waikato Menu

STARTERS STARTERS
  • Cold sampler (veg) $8.90
    • Dahi bhalla, papadi, Bombay bhel from mumbai street food
  • Hot sampler (veg) $9.90
    • Samosa, crispy onion bhaji, veg crisps
  • Sampler (non veg) $9.90
    • Chilli garlic basil, Chicken Tikka, Rosemary kebab, Bombay non veg spring roll
  • Trio chicken $9.90
    • Chilli garlic basil Tikka and beetroot Tikka cooked in charcoal tandoor deep fried spicy chicken wing
  • Seafood sampler $12.90
    • Amratsari fish pakora, tandoori prawns, chilli squid
  • Mixed sampler $19.90
    • Chilly garlic basil Tikka, Rosemary kebab, Amratsari fish pakora, Onion bhaji, 2 pieces of each (min 2 people)
MAINS MAINS
  • Chicken Chettinad $19.90
    • Inspired from chettinad village, our head chef has used 23 different spices ingredients to make this authentic curry. It would be only fair to say that this is the favourite dish in chettinadu. Makes an south india region speciality.
  • Badami Kukkad (Almond Chicken) $22.90
    • Khansama (Royal Chefs) used to cook for kings in northern India to maintain the energy level, after all kings had so many queens. Chicken breast slow cooked on 65°C temperature sealed pot of almond, coconut, cardamom, bay leaves, melon seeds and saffron very rich creamy sauce.
  • Assami Sagoli (Goat) $22.90
    • Inspired from lush green region of Assam, green herbs mint and mango definitely create a magical taste with goat meat when cooked in a clay pot with chef's 22 years of cooking experience.
  • Eid ka Gost $23.90
    • Lamb cooked on special occasion of Muslim festival with traditional methods and stone grinder spices and served with dates and almond khoobes
  • Pork belly $23.90
    • Delicacy of Goa influenced by 400 years of Portugese colonism and modern techniques of Indian cuisine slow roasted pork belly glazed with chilly and honey, reduction of red wine, vinegar, jaggery, carom and vegetable upma
  • Shikaar (hunter prey) $24.90
    • Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash.
  • Tereh Masale ka champ $24.90
    • Recipes were limited to Royal families, what happens when modern cooking skill used to perform marriage of thirteen spices with back strip lamb on a 65°C temparature. Served with gujarati vegetable rissotto
  • Bhatti ki champ $26.90
    • Two flavoured rack of lamb spiced up with ginger, garlic, lemon grass, mustard and green herbs slow roasted on charcoal with Bombay style pan fried corn, spinach and potatoes.
  • Tawa Gost (Scotch Fillet) $27.90
    • You are missing something if you didn't travel the (Khao Gali) of old Delhi. Delhi style spiced (Karahi Spices) prime fillet of beef cooked the way you want served with surprised extra.
  • Butter Chicken $19.90
    • I don't think you need introduction for this. But I still recommend you to try whole chicken breast that will melt in your mouth with tomato based creamy nutty sauce
  • Malabar prawn $24.90
    • A traditional speciality of Malabar South Indian dish of skid tiger prawns and fresh green shallots, roasted coconut, tamarind, Indian curry leaves, mustard fenugreek & cumin seeds.
  • Samundri Khana (Seafood) $27.90
    • Speciality from Goanese cuisine based on mostly seafood (fish, crab, mussels, prawns, lobster). Changing every week. Recipe and availability of seafood will give you true introduction of goanese cuisine.
VEGETARIAN MAIN VEGETARIAN MAIN
  • Akbari Kofta $19.90
    • Famous king Akbar was tired of eating meat, to bring the appetite back, vegetarian homemade cottage cheese and khoya with melon seed creamy sauce of cardamom was introduced to him.
  • Langar ki Daal $18.90
    • Three types of lentil slow cooked for 24 hours with ginger, garlic, cardamom, bay leaves, onions and kokam
  • Miloni Sabji $19.90
    • Garden vegetables tossed with fried cottage cheese to bring the balance between health and taste
  • Spinach Corn & Cheese $19.90
    • Stir fried cottage cheese infused with carom, roasted garlic & hung yoghurt with shallots on a creamy spinach sauce
RICE RICE
  • Plain rice $3.50
    • Aromatic boiled basmati rice
  • Kashmeri pulao $9.90
    • Aromatic basmati rice infused with caramelised apple, coconut, dates, pistachio, almonds, cashews, fennel seeds, saffron and touch of rose water
BREAD BREAD
  • Plain/ Butter naan $3.50
  • Garlic naan $4.00
  • Cheese & garlic naan $4.50
  • Keema naan $5.90
    • Keema naan stuffed with minced lamb
  • Amratsari kulcha $5.90
    • Amratsari kulcha naan stuffed with garlic potatoes & cheese
  • Peshawari naan $5.90
    • Naan stuffed with dried fruit & spices
  • Tandoori roti (wholemeal bread) $3.50
SIDE DISHES SIDE DISHES
  • Kachumber $4.90
    • Salad of chopped onion, cucumber and tomato
  • Raita $3.50
    • Yoghurt with grated cucumber and roasted ground cumin
  • Chilli Mash Potato $5.90
  • Golden string fries $4.90
CHUTNEYS CHUTNEYS
  • Mango $3.00
  • Pickles $3.00
  • Lime / chilli $3.00
  • Pappadams (5 pieces) $2.50
DESSERT DESSERT
  • Kulfi trio $8.90
    • A trio of traditional homemade Indian ice cream, ask for the flavour of the day
  • Chocolate samosas $9.90
    • Crisp fried pastry filled with almond milk chocolate, served with a white chocolate & orange sauce
  • Cheesecake of the day $11.90
    • A delicious flavoured cheesecake, ask for the flavour of the day
  • Chef special $11.90
    • Be surprised by our chefs special dessert creation

Nearby Sample Menus

  • 6x Scallops (2.80ea) $15.00
  • Ham and Cheese $4.50
  • Cheese and Onion $4.50
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Grilled Burger (Small/Large) $7.80/$10.80
  • Chicken Cordon Bleu $3.60
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Ruapuke sourdough - garlic butter $9.50
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Baked Beans $3.50
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • All in One $13.50
  • Falafel Small $10.50 Lrg $12.50
  • Mix Small $9.90 Lrg $12.50
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Side Salad $5.00
  • Extra Meat $5.00
  • Lamb Small $9.90 Lrg $12.00
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Garlic pizza bread $8
    • With cheese
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Pannacotta $14.00
    • With cinnamon fruit
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • ●Shared plates
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Green Salad $6.5
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Fries with bacon salt $6.5
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • ●Main
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Takoyaki (6pcs) $8.00
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • Chicken Chippies $ 4.00
  • Lasagne $ 3.00
  • Fish Burger $ 5.00
  • Potato Fritter $ 1.50
  • Fish Cake $ 3.00
  • Crab Sticks $ 2.00
  • Kumara $ 4.50
  • Corn fritter $ 3.00
  • Chicken mole tacos $12
    • w pinto beans
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Mini mussel fritters $13
  • Pork scratchings $5
  • -W chips $18
  • -W chips $18
  • Sesame wings $10
  • Mushroom bruschetta $11
  • Curry roll $2.00
  • Cheese burger $4.00
  • Fish cake $2.00
  • Potato fritter $.80
  • Carton of wedges $3.50
  • Hawaiian burger $5.00
  • Chicken burger $4.50
  • Carton of chips $2.50
  • Chicken Wings $15.00
    • with homemade ranch sauce
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • add chorizo $19.00
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Sirloin Steak $32.00
  • 2 piece $23.00
  • 2 eggs $5.00
  • Sirloin steak
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Kumara Fries $10.00
    • With aioli
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Fish of the Day
    • see our list of daily updates and specials
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
Malabar Beyond India

Malabar Beyond India

location

Address

2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand

phone

Phone

073765454

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand