Malabar Beyond India in Waikato Menu

STARTERS STARTERS
  • Cold sampler (veg) $8.90
    • Dahi bhalla, papadi, Bombay bhel from mumbai street food
  • Hot sampler (veg) $9.90
    • Samosa, crispy onion bhaji, veg crisps
  • Sampler (non veg) $9.90
    • Chilli garlic basil, Chicken Tikka, Rosemary kebab, Bombay non veg spring roll
  • Trio chicken $9.90
    • Chilli garlic basil Tikka and beetroot Tikka cooked in charcoal tandoor deep fried spicy chicken wing
  • Seafood sampler $12.90
    • Amratsari fish pakora, tandoori prawns, chilli squid
  • Mixed sampler $19.90
    • Chilly garlic basil Tikka, Rosemary kebab, Amratsari fish pakora, Onion bhaji, 2 pieces of each (min 2 people)
MAINS MAINS
  • Chicken Chettinad $19.90
    • Inspired from chettinad village, our head chef has used 23 different spices ingredients to make this authentic curry. It would be only fair to say that this is the favourite dish in chettinadu. Makes an south india region speciality.
  • Badami Kukkad (Almond Chicken) $22.90
    • Khansama (Royal Chefs) used to cook for kings in northern India to maintain the energy level, after all kings had so many queens. Chicken breast slow cooked on 65°C temperature sealed pot of almond, coconut, cardamom, bay leaves, melon seeds and saffron very rich creamy sauce.
  • Assami Sagoli (Goat) $22.90
    • Inspired from lush green region of Assam, green herbs mint and mango definitely create a magical taste with goat meat when cooked in a clay pot with chef's 22 years of cooking experience.
  • Eid ka Gost $23.90
    • Lamb cooked on special occasion of Muslim festival with traditional methods and stone grinder spices and served with dates and almond khoobes
  • Pork belly $23.90
    • Delicacy of Goa influenced by 400 years of Portugese colonism and modern techniques of Indian cuisine slow roasted pork belly glazed with chilly and honey, reduction of red wine, vinegar, jaggery, carom and vegetable upma
  • Shikaar (hunter prey) $24.90
    • Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash.
  • Tereh Masale ka champ $24.90
    • Recipes were limited to Royal families, what happens when modern cooking skill used to perform marriage of thirteen spices with back strip lamb on a 65°C temparature. Served with gujarati vegetable rissotto
  • Bhatti ki champ $26.90
    • Two flavoured rack of lamb spiced up with ginger, garlic, lemon grass, mustard and green herbs slow roasted on charcoal with Bombay style pan fried corn, spinach and potatoes.
  • Tawa Gost (Scotch Fillet) $27.90
    • You are missing something if you didn't travel the (Khao Gali) of old Delhi. Delhi style spiced (Karahi Spices) prime fillet of beef cooked the way you want served with surprised extra.
  • Butter Chicken $19.90
    • I don't think you need introduction for this. But I still recommend you to try whole chicken breast that will melt in your mouth with tomato based creamy nutty sauce
  • Malabar prawn $24.90
    • A traditional speciality of Malabar South Indian dish of skid tiger prawns and fresh green shallots, roasted coconut, tamarind, Indian curry leaves, mustard fenugreek & cumin seeds.
  • Samundri Khana (Seafood) $27.90
    • Speciality from Goanese cuisine based on mostly seafood (fish, crab, mussels, prawns, lobster). Changing every week. Recipe and availability of seafood will give you true introduction of goanese cuisine.
VEGETARIAN MAIN VEGETARIAN MAIN
  • Akbari Kofta $19.90
    • Famous king Akbar was tired of eating meat, to bring the appetite back, vegetarian homemade cottage cheese and khoya with melon seed creamy sauce of cardamom was introduced to him.
  • Langar ki Daal $18.90
    • Three types of lentil slow cooked for 24 hours with ginger, garlic, cardamom, bay leaves, onions and kokam
  • Miloni Sabji $19.90
    • Garden vegetables tossed with fried cottage cheese to bring the balance between health and taste
  • Spinach Corn & Cheese $19.90
    • Stir fried cottage cheese infused with carom, roasted garlic & hung yoghurt with shallots on a creamy spinach sauce
RICE RICE
  • Plain rice $3.50
    • Aromatic boiled basmati rice
  • Kashmeri pulao $9.90
    • Aromatic basmati rice infused with caramelised apple, coconut, dates, pistachio, almonds, cashews, fennel seeds, saffron and touch of rose water
BREAD BREAD
  • Plain/ Butter naan $3.50
  • Garlic naan $4.00
  • Cheese & garlic naan $4.50
  • Keema naan $5.90
    • Keema naan stuffed with minced lamb
  • Amratsari kulcha $5.90
    • Amratsari kulcha naan stuffed with garlic potatoes & cheese
  • Peshawari naan $5.90
    • Naan stuffed with dried fruit & spices
  • Tandoori roti (wholemeal bread) $3.50
SIDE DISHES SIDE DISHES
  • Kachumber $4.90
    • Salad of chopped onion, cucumber and tomato
  • Raita $3.50
    • Yoghurt with grated cucumber and roasted ground cumin
  • Chilli Mash Potato $5.90
  • Golden string fries $4.90
CHUTNEYS CHUTNEYS
  • Mango $3.00
  • Pickles $3.00
  • Lime / chilli $3.00
  • Pappadams (5 pieces) $2.50
DESSERT DESSERT
  • Kulfi trio $8.90
    • A trio of traditional homemade Indian ice cream, ask for the flavour of the day
  • Chocolate samosas $9.90
    • Crisp fried pastry filled with almond milk chocolate, served with a white chocolate & orange sauce
  • Cheesecake of the day $11.90
    • A delicious flavoured cheesecake, ask for the flavour of the day
  • Chef special $11.90
    • Be surprised by our chefs special dessert creation

Nearby Sample Menus

  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g PORK ribs, BBQ sauce $15.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • 200g Beef brisket, house made rub $16.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Zucchini Entree $2.00 each
  • Veg Falafel Reg $9.00 Large $10.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Lasagna N A
  • Chips $4.00
  • Veg Falafel Reg $9.00 Large $10.50
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Streaky bacon $5
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Poached or fried eggs $4
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Herb and parmesan pizza bread $10
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • V9 Curries and Main Stir Fries $14.50
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • Lamb or Duck $17.90
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • POACHED EGG $2.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • BALSAMIC TOMATO $4.00
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • 2 Pieces gluten free toast please add $5.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • -With salmon $19.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • -With homemade baked beans $16.00
  • -Add a chunk of salmon $24.00
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • Orange and almond cake w cream $12
  • Chicken burger n chips $14
  • Salmon & cream cheese bagel $16
  • Chocolate brownie & vanilla ice cream $12
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Mince & eggs w toast $14
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Margerita $5.00
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Any Two Sides for $7 $7.00
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Shrimp Cocktail $11.80
  • Soup of the Day $9.90
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Mushrooms & Bacon $13.50
  • Garlic Bread $4.90
  • Crumbed Camembert with Plum Sauce $14.50
  • The Protein Pack $15.00
  • Happy Ham $5.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Extra Dip $1.00
  • Keema Naan $4.50
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Stir Fried Prawns $19.90
    • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Garlic Daal Tadka $14.50
    • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
  • Fish Masala $18.50
    • Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
Malabar Beyond India

Malabar Beyond India

location

Address

2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand

phone

Phone

073765454

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand