Maniototo Cafe in Otago Menu

Maniototo Cafe in Otago has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Large $13
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Whole $30
  • Fried Smashed Potatos $8
  • Quarter Chicken and Salad $12
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • -Brunch: add bacon $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Fresh Salmon Don $17.00
  • Plain udon $9.00
  • Seafood Yoki Udon $12.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Kimchi Don $13.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Curry Udon $11.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Seasonal Vegetables $6.50
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Spicy and Sour Jelly Fish $9.00
  • SZECHUAN Peppercorn Colon $18.00
  • Mixed vegetable Soup $4.00/$10.00/$15.00
  • Sweet and Sour Pork $14.00
  • Deep Fried wontons $5.00
  • Chicken wings with Spring Onion and Ginger $16.00
  • Combination Fried Rice
  • Griddle Beef $19.00
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Raita $3.00
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Gajar ka halwa $6.50
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Mussels Platter M$24.00/L $39.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Pork & Vegegtables M $18.00/L $30.00
  • King Prawns & Vegetables M $23.00/L$38.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Prawn Crackers S$5.00/L $10.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Caesar salad $13.00
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • -Add Fries- $12
  • Fries $7.50
    • Served w/ tomato sauce and aioli
  • - w/ 3 fillings $8
  • Creamy mushrooms pn toast $11
    • 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
  • Fruit toost $7
    • 2 slices of fruit toast served w butter and jam
  • Available weekdays 11am-230pm and weekends 11am-2pm
  • Bagel $7
    • Cream cheese and Jom or cream cheese and pesto
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • ∙Hot
  • Gourmet rolls $5.80
  • Mutton / Chicken $4.20
  • Club $2.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Bacon and egg slice $4.00
  • Savoury $1.50
  • Mince / bacon and egg $3.00
  • CURRY FRIES $9.00
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • THE SCRATCHING BADGER
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • 4 pc: $13.50
  • 1 Doz: $12.90
  • 1 Doz: $8.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • 2 Eggs $2.50
  • Homemade Bread $1.50 each
  • Side Salad $3.50
  • Cornish Pasties $1.95
  • Plain Eclairs (unfilled) $0.95
  • Bacon & Egg $10.50 per doz
  • Steak Varieties $6.50
  • Steak & Pea $1.95
  • Pastry $4.90 per kg
  • Mince $5.50
  • Puffs Chocolate (unfilled) $0.85
Maniototo Cafe

Maniototo Cafe

location

Address

1 Pery Street, Ranfurly, Central Otago, Otago, 9332, New Zealand

phone

Phone

094449023

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
1 Pery Street, Ranfurly, Central Otago, Otago, 9332, New Zealand