Address
1 Pery Street, Ranfurly, Central Otago, Otago, 9332, New Zealand
Maniototo Cafe in Otago Menu
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Maniototo Cafe in Otago has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Cafe Mint and Apple Shortcake Slice.
Nearby Sample Menus
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Herb Ciabatta Loaf $10.5
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Cheesy Herb Loaf $11
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
- Organic salad greens with lemon vinigrette $7.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
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Dessert cocktails $21.00
- Forever evolving
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Freshly shucked local oysters.
- Pan flashed broccolini $10.00
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
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Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
- Today's Fish Nigiri (2 pcs) $6.00
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
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Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
- Side Salad $5.50
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Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
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Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
- Nuggets and Fries $8.50
- Chicken Tenders and Fries $12.00
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- -Small $16,00
- -Large $21,00
- -Large $32,00
- Plain Fried Rice $35.00 per person
- Plain Fried Rice $35.00 per person
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- -Large $19,00
- Palace Crispy Skin Chicken $35.00 per person
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Puhoi Gorgonzola $11.00
- Mixed Marinated Olives $9.00
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Mushrooms $4.00
- Hollandaise $2.00
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
- Tomatoes $4.00
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
- Ma Po Tofu $11.00 / $13.00
- Chicken, Pork or Beef with Curry $11.50
- Garlic Ginger Beef $13.00 / $15.00
- Vegetarian Satay $8.00 / $10.00
- Fried Bok Choy $8.50 / $10.50
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Ch/P/B Mushroom on Rice $11.80
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Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
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Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
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Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
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Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
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Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
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Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
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Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
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Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
- Chunky fries $8.00
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Hash browns $5.00
- House marinated olives $9.00
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Mimosa $12.00
- french bubbly, orange juice
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Portuguese Custard Tarts $7
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Madam's Rendang $29
- beef - served with coconut rice
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Chinese Mushroom Spring Rolls $9
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Soy, Sesame eggplant $14
- red chilli dressing
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Chicken & Prawn Laksa Soup $20/ $18
- -Thyme Creme Brûlée $9
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Camembert roti / baked camembert $32
- baguette (for two)
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- -5 Cheeses $28
- Bruschetta
Maniototo Cafe
Phone
094449023
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly