Address
1 Pery Street, Ranfurly, Central Otago, Otago, 9332, New Zealand
Maniototo Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Maniototo Cafe in Otago has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Cafe Mint and Apple Shortcake Slice.
Nearby Sample Menus
- Fries $5.00
-
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
-
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
-
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
-
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
-
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
- Hand Cut Fries $5 Sml / $9 Lrg
-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
-
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
-
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
-
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
-
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Selection of Petit Fours & Macaroons $9.50
-
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
- SPRING, CURRY AND VEGE ROLLS $3.00
- PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
-
CHIPS $3.00
- (full scoop)
- SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
- LASAGNE TOPPERS $3.50
- SEAFOOD STIRFRY $16.00
- CORN FRITTERS $3.00
- VEGETERIAN STIRFRY $12.00
-
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- -Add cheese and bacon $11
-
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
- -w/ 1 filling $6
-
Fries $7.50
- Served w/ tomato sauce and aioli
-
Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
-
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- -Gf option $8
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
- Hawaiian $20.00
-
Chicken $20.00
- Cranberry / Apricot
- Vegetarian $20.00
-
Beef Schnitzel $20.00
- served with salad and fries
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Open Steak Sandwich $20.00
- served with fries
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
-
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
-
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
-
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
-
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
-
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
-
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
-
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
- Teriyaki Chicken Lovers $19.90
- 6PC. REG $9.40
- 4PC. REG $4.00
- 8PC. DBL AVO $8.90
- SMALL $5.60
- 8PC. DBL AVO $7.30
- Seaweed Salad
- Nigiri Sushi Medley $30.90
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roquefort (France) $25
- French onion soup with croque monsieur $16.5
- Chocolate, whiskey & salted caramel truffles $9
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- grilled field mushrooms with rosemary & garlic $7
- Aromatic duck spring roll $15.00
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Wild ginger fried rice $22 .00
- West coast wild venison tataki with ponzu dipping $18.00
- Tiger prawn wontons in supreme broth $12.00
-
Fiordland crayfish 128/500g
- Sashimi and congee
- Peking duck pancakes-Half (8pancakes) $45.00
- Deep fried squid tentacles $12.00
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
-
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
-
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
-
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
-
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
-
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
-
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
-
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Maniototo Cafe
Phone
094449023
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly