Address
1 Pery Street, Ranfurly, Central Otago, Otago, 9332, New Zealand
Maniototo Cafe in Otago Menu
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Maniototo Cafe in Otago has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Cafe Mint and Apple Shortcake Slice.
Nearby Sample Menus
- Salmon $7.50
- Kakiage thinly cut vegetables $7.00
- Teriyaki Chicken & Avocado $4.50
- Ika Squid $15.50
- Salmon & Avocado $4.50
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Kakiage $10.50
- thinly cut tempura vegetables
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Chicken Curry $11.00
- with curried vegetables
- Tempura Udon/Ramen $10.00
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- Tomatoes $2.00
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
- Porterhouse Steak $19.00
- 3x Pacific Oyster
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
- Scallops $2.50
- Fish & Oysters $34.00
- Mussels $0.60
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
- Chicken Pineapple
- Bacon Pattie $2.50
- Steak Mushroom
- Pacific Oyster $1.50
- Pork
- Roast Pork Curry
- Medium Size $15.00
- Won Ton $1.00
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Add $ 2
- for a stewed egg
- Extra $1.00
- Vege Roll $ 8.80
- Meat
- Or four dumpling (GF) $ 15.80
- Yummy Pocket $ 7.80
- Salmon Special Dish(GF) $ 21.80
- BBQ Pork Chip $ 14.80
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- GF= Gluten Free
- Platter of 10 (up to two flavours) $54.90
- Sticky BBQ chicken shanks (GF) $13.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
- Chips with aioli & tomato sauce $7
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Weekdays $10
- dish of the day
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Silverfern lamb rump $30.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Add an additional lamb shank $7.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
- -200g Sirloin of beef with caramelised onions & horseradish
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
- - Grilled herbed chicken with roasted red pepper & cheese
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
- -served with bacon cheese & sour cream $14.50
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
- - Provolone $5.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- - Avocado $3.50
- Cakes & Pastries $5.00
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Cheese Roll $2.00
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Chinese Mushroom Spring Rolls $9
- Portuguese Custard Tarts $7
- Steamed Jasmine Rice $3
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Steamed White Pak Choy $12
- confit garlic
- Woo Chilli Sauce $3
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Soy, Sesame eggplant $14
- red chilli dressing
- Spiced Lamb $14
Maniototo Cafe
Phone
094449023
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly