Address
1 Pery Street, Ranfurly, Central Otago, Otago, 9332, New Zealand
Maniototo Cafe in Otago Menu
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Maniototo Cafe in Otago has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Cafe Mint and Apple Shortcake Slice.
Nearby Sample Menus
- toasted muesli, fruit compote, Greek yogurt $12.00
- porridge, poached fruits, toasted almonds, cream $12.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- ADD SIDES:
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- Vegetarian $8.00
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Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Pork and Vegetables $9.00
- Chicken Garlic on Rice $7.00
- Chicken Fried Noodle $9.00
- Beef Ball Soup $8.00
- Steak Fried Rice $9.00
- Chicken and Vegetables $9.00
- -Large $19,00
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Ice Cream Sundae $9.50
- Choice of Chocolate, Strawberry or Caramel topping with cream
- -Small $13,00
- Braised Prawns with Seasonal Vegetables
- -Small $13,00
- Chicken and Sweet Corn Soup $25.00 per person
- -Large $20,00
- Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Roasted mushroom $16
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Atlas eggs on toasted ciabatta $8.90
- Mango Chutney $3.00
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Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
- Garlic flat bread $7 with cheese $10
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
- All Served With Rice And Sides
- Olives, goats cheese, and crostini. $12
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
- Garlic or Herb Bread $6.00
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
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Pasta of the Day $8.00
- tell us how you like it
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Pear Poached in Redwine $10.00
- served with ice cream & cream
- Cereal & Preserves Or Yoghurt $9.00
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Garlic Prawns $16.00
- served on a bed of rice
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
- Spicy Chicken (Large)
- Deep Fried Spring Rolls (Large)
- Cold chicken appetizer with hot sauce $16
- Deep Fried Wontons (Large)
- Deep Fried Spring Rolls
- Barbeque pork chow mein (Large)
- Deep fried whole fish with thick soy sauce $24
- Deep Fried Squid
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fish of the day (ask your host for today’s catch) $34.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Battered Onion Sausage $2.70
- Chicken Tenders $1.20
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Scallops $2.30 / $2.50
- Battered / Crumbed
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Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
- Sweet & Sour Battered Mussels and Rice $9.90
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Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
- Meat Patty $3.50
- Corn or Gluten Free Vege Fritters $3.00
Maniototo Cafe
Phone
094449023
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly