Maniototo Cafe in Otago Menu

Maniototo Cafe in Otago has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

  • Devil Steak Burger Large $19.50
    • Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
  • The Spicy Devil Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Veggie Darkness Reg $11.50, Large $13.50
    • Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
  • Dark Knight Large $16.00
    • Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
  • The Funguy Reg $12.00, Large $14.00
    • Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Curry Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
  • Grilled Portobello Mushrooms $1.50
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • -Large $16.00
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Please order at the counter
  • -Vegetarian
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Roast Veggies $5 Sml / $9 Lrg
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Pasta of the day $16.50
    • Served with garlic bread
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Fries $6.00
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Galleon Burger $15.00
    • Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
  • Crosscut Chips $7.00
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • Garlic bread $9.50
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Hot Mixed Pickle Mango Chutney $3.50
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Selected Whitestone cheese - 3 person $25.00
  • Kids sourdough and colby cheese toastie $8.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Add free range bacon $18.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Salt & pepper calamari served with aioli $14.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Basket of fries - $7.00
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Onion Rings $6.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Mango Cheese Cake
  • Pork Belly Sliders $17.90
    • 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
  • The Surf & Turf (GF) $34.90
    • 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
  • Gold Miners Beef Burger $19.90
    • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
  • Blue Cod Burger $22.90
    • Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
  • Musterer’s Big Breakfast $18.00
    • Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
  • Cheesy Chips and Gravy $11.90
    • Bowl of hot chips with lashings of gravy and smothered with melted cheese.
  • Paddock Bay Chicken Parcels $22.90
    • Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
  • Southern Man Steak Sandwich $18.90
    • Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Roast Seasonal Vegetables $8.00
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Green Garden Salad $8.00
  • Daily Specials $8.00
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Hawaiian $20.00
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Bowl of Fries $5.00
    • with tomato sauce
  • Open Steak Sandwich $20.00
    • served with fries
  • Vegetarian $20.00
  • Meatlovers $20.00
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • 1 Doz: $8.90
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • 1/2: $19.50
  • -Extra sides,each $4
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • -Add chicken and bacon $16.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Eggs Benedict $17.50
  • Big Bacon Buttie $10
  • - Smoked salmon $9
  • - Add chorizo or bacon $18.50
Maniototo Cafe

Maniototo Cafe

location

Address

1 Pery Street, Ranfurly, Central Otago, Otago, 9332, New Zealand

phone

Phone

094449023

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
1 Pery Street, Ranfurly, Central Otago, Otago, 9332, New Zealand