Marinated mushroom cooked in freshly roasted chettinad spices
Garlic Naan $3.50
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Kothu Parotta $12
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Egg Plant Curry $13.50
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Soft Noodles (Veg/chicken/prawn/egg) $12
An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Garlic Onion Tamarind Curry $13.50
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Giant waffle with fresh strawberries and maple sauce, served with cream
The jetty's fisherman's breakfast $22.00
Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce