Address
2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Ma's Food Fish & Fries in Napier Menu
Are you the owner? Manage this listing for free.
BURGERS- Bacon $7.50
- Bacon & Egg $8.50
- Cheese $7.50
- Chicken $7.50
- Egg $7.50
- Fish $7.50
- Hamburger $6.50
- Hawaiian $9.00
- Steak $8.00
- Steak & Egg $9.00
- Vegetarian $8.50
- Venison $10.50
FISH (Battered Only)- Deep Sea Cod $3.60
- Tarakihi $3.60
- Gumard $5.10
FRIED- Banana Fritter $2.00
- Beef Patti $2.40
- Battered Sausage $3.10
- Crab Stick $2.20
- Corn Fritter $2.40
- Chicken Nuggets $1.20
- Corn on the Cob $2.00
- Donut $1.60
- Fish Bite $1.50
- Hash Brown $1.60
- Hot Dog $3.20
- Hot Puppie $2.40
- Oyster - Bluff $4.30
- Oyster $3.10
- Paua Fritter $4.30
- Potato Fritter $1.30
- Pineapple Fritter $1.90
- Spin Spud $3.90
- Scallops $2.40
- Squid Rings $1.50
- Sausage $2.90
-
Whitebait Fritter $17.00
- (When available)
TOASTED SANDWICHES- Bacon $4.20
- Bacon & Egg $4.80
- Cheese $3.30
- Cheese & Onion $3.80
- Chicken $4.20
- Chicken & Cheese $4.80
- Ham $3.80
- Ham & Cheese $4.50
- Ham & Pineapple $4.50
- Mushroom $4.20
- Steak $4.20
- Steak & Onion $4.90
- Steak & Egg $4.90
Nearby Sample Menus
- Pheasant, sour pear, spring cabbage $28
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- - Chicken, Pork, Beef $11.50
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Chicken $13.50
- -Prawns $14.50
-
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- - Chicken, Pork or Beef $11.50
- -Seafood $16.50
- -Seafood $16.50
- -Prawns $16.50
- Grilled Chicken with Satay Sauce $14.50
- Phad Thai Noodles
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- Fried Noodles with Gravy Sauce (Raad Nah)
- -Bacon $2.50
- Avocado $1.50
- Spicy Satay $1.00
- Coriander & Lime Mayo $1.00
- Camembert $2.00
- Potato Fries $4.90
- Tempura Chicken Nibbles $7.90
-
Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Small $3.00
-
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Fish & Chips $7.50
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
-
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
-
Roast of the Day $10.00
- Served with vegetables
-
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
-
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
-
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Fresh tortillas $7
- four per serving
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
-
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
-
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
-
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
-
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
-
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
- 30 gram portion $14.00
-
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 1-2 people $12.00
- - grilled steak, caramelised onion and tomato relish
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- Baked Passionfruit Cheesecake
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Soup of the Day $14.00
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
-
Blue Cheese Tart $10.00
- beetroot chutney
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- HOUSE SMOKED SALMON $8.50
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
-
Seafood chowder $15.00
- with anchovy grilled sourdough
-
Malted milk panna cotta $12.00
- with fresh berries, ice cream
- Satay chicken, roast cashews & provolone $19.00
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
-
Mixed salad $6.50
- with balsamic vinaigrette
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
-
Toast and spreads $8.50
- with mixed preserves & whipped butter
- Roast portebello mushrooms $6.50
-
Fish Burger $ 12.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Beef Burger $ 12.00
- With fries
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Kids Chicken Nuggets $ 5.00
- With fries
- Steamed seasonal vegetables $ 7
- Warmed summer berry clafoutis $ 14
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Garlic bread $ 8
- Roasted beetroot & feta $ 7
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Grilled pork fillet, potato gratin,roasted veggies $ 27
Ma's Food Fish & Fries
Phone
068358835
Opened hours
Monday: 3:00 – 8:00 PM, Tuesday: 3:00 – 8:00 PM, Wednesday: 3:00 – 8:00 PM, Thursday: 3:00 – 8:00 PM, Friday: 3:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Gluten Free , Seafood
Features
Delivery , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , American Express , Lunch , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Dinner , Cash only