Ma's Food Fish & Fries in Napier Menu

BURGERS BURGERS
  • Bacon $7.50
  • Bacon & Egg $8.50
  • Cheese $7.50
  • Chicken $7.50
  • Egg $7.50
  • Fish $7.50
  • Hamburger $6.50
  • Hawaiian $9.00
  • Steak $8.00
  • Steak & Egg $9.00
  • Vegetarian $8.50
  • Venison $10.50
FISH (Battered Only) FISH (Battered Only)
  • Deep Sea Cod $3.60
  • Tarakihi $3.60
  • Gumard $5.10
FRIED FRIED
  • Banana Fritter $2.00
  • Beef Patti $2.40
  • Battered Sausage $3.10
  • Crab Stick $2.20
  • Corn Fritter $2.40
  • Chicken Nuggets $1.20
  • Corn on the Cob $2.00
  • Donut $1.60
  • Fish Bite $1.50
  • Hash Brown $1.60
  • Hot Dog $3.20
  • Hot Puppie $2.40
  • Oyster - Bluff $4.30
  • Oyster $3.10
  • Paua Fritter $4.30
  • Potato Fritter $1.30
  • Pineapple Fritter $1.90
  • Spin Spud $3.90
  • Scallops $2.40
  • Squid Rings $1.50
  • Sausage $2.90
  • Whitebait Fritter $17.00
    • (When available)
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon $4.20
  • Bacon & Egg $4.80
  • Cheese $3.30
  • Cheese & Onion $3.80
  • Chicken $4.20
  • Chicken & Cheese $4.80
  • Ham $3.80
  • Ham & Cheese $4.50
  • Ham & Pineapple $4.50
  • Mushroom $4.20
  • Steak $4.20
  • Steak & Onion $4.90
  • Steak & Egg $4.90

Nearby Sample Menus

  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
  • Chicken & Cranberry
    • char-grilled moroccan chicken with cranberry sauce
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • (AVAILABLE AS TAKEAWAY)
  • CHICKEN & PRAWN PAD THAI $26.00
    • classic chicken & prawn pad Thai finished with fresh coriander
  • PULLED PORK BURGER $18.00
    • served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
  • PEANUT BUTTER MONKEY PIG WAFFLES $18.00
    • fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
  • BASKET OF DUKE FRIES $4.00
  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Lime coconut fresh toast with bacon $21.00
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Toast, smith's jam, marmite $8.50
  • Shoe String Fries $5.50
  • Smith's Focaccia with Olive Oil $5.00
  • Tempura fish, tartare sauce $14.00
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Chips $4.00
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Naan $3.00
    • Leavened bread made of refined flour baked in the clay oven
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Parmigiana Chicken $25.90
    • Chicken breasts with Italian style tomato sauce and shaved parmesan.
  • Rib Fillet Steak 300g $33.90 200g $25.90
  • Kid’s Cheese Burger $11.90
    • A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Pan-seared Blue Cod $15.90
  • Corn on the Cob $5.90
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Lite Cut 200g $28.9
  • Feta, Orange & Pear Salad $16.90
    • Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
  • -three scoops $10.50
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Half avocado $2.50
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Seared wild venison fillet $29.00
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Extra filling / Extra meat $2.00 / $3.50
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Omelette $11.00
  • Hash Brown, Hollandaise $2.00
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • 4-6 people $27.00
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • 1-2 people $12.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Spinach / hollandaise, sauce $2.00
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Small Serving $9.00
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Crushed gourmet potato, wild garlic $6.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Ma's Food Fish & Fries

Ma's Food Fish & Fries

location

Address

2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358835

clock

Opened hours

Monday: 3:00 – 8:00 PM, Tuesday: 3:00 – 8:00 PM, Wednesday: 3:00 – 8:00 PM, Thursday: 3:00 – 8:00 PM, Friday: 3:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Gluten Free , Seafood

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Cash only

Location
2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand