Address
2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Ma's Food Fish & Fries in Napier Menu
Are you the owner? Manage this listing for free.
BURGERS- Bacon $7.50
- Bacon & Egg $8.50
- Cheese $7.50
- Chicken $7.50
- Egg $7.50
- Fish $7.50
- Hamburger $6.50
- Hawaiian $9.00
- Steak $8.00
- Steak & Egg $9.00
- Vegetarian $8.50
- Venison $10.50
FISH (Battered Only)- Deep Sea Cod $3.60
- Tarakihi $3.60
- Gumard $5.10
FRIED- Banana Fritter $2.00
- Beef Patti $2.40
- Battered Sausage $3.10
- Crab Stick $2.20
- Corn Fritter $2.40
- Chicken Nuggets $1.20
- Corn on the Cob $2.00
- Donut $1.60
- Fish Bite $1.50
- Hash Brown $1.60
- Hot Dog $3.20
- Hot Puppie $2.40
- Oyster - Bluff $4.30
- Oyster $3.10
- Paua Fritter $4.30
- Potato Fritter $1.30
- Pineapple Fritter $1.90
- Spin Spud $3.90
- Scallops $2.40
- Squid Rings $1.50
- Sausage $2.90
-
Whitebait Fritter $17.00
- (When available)
TOASTED SANDWICHES- Bacon $4.20
- Bacon & Egg $4.80
- Cheese $3.30
- Cheese & Onion $3.80
- Chicken $4.20
- Chicken & Cheese $4.80
- Ham $3.80
- Ham & Cheese $4.50
- Ham & Pineapple $4.50
- Mushroom $4.20
- Steak $4.20
- Steak & Onion $4.90
- Steak & Egg $4.90
Nearby Sample Menus
- Ham $5.00
- All Sauce Chip $4.50
- Bacon & Egg $6.00
- Hash Brown $1.20
- Fresh Tarakihi Battered $4.50
- Onion Ring $0.80
- Ham $5.00
- Battered Fish $3.00
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
-
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
-
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
-
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
- Roast Veges $6
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
-
Chocolate pudding $12
- Chef inspired chocolate pudding
- Mesclun Salad $4
- Tom yum yum
- -Add natural maple syrup for $1.00
- Toasted baguette / Egg any style $2.00
- -Add natural maple syrup for $1.00
- -Add chocolate or cream for $1.00
-
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
- Upgrade your main with half a rack of ribs $10.95
-
Soup $8.00
- Cream of mushroom with garlic bread
-
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
-
Patatine fritte $ 6.9
- french fries
-
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
- Marinated olives $ 8.9
-
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
-
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
-
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- Grilled cauliflower mac ‘n’ cheese $8.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Olives, marinated Italian green & black $9.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Fresh seasonal green salad, mustard dressing $9.00
- Triple $32.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
-
Pancakes & Maple Syrup $14.50
- With bacon & banana
- Paris Mash $8.00
-
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
-
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Selection of tea and espresso coffee to finish
-
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
-
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
-
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
- Paolo's pork sausage $4.20
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
-
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Roasted Tomato $3.10
-
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
-
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Tomato, hazelnut & bean salad $29.00
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Add
- Cookies $3.00 TO $8.50
- Tarts $3.00 TO $8.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Risotto cakes $3.00 TO $8.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- 1-2 people $12.00
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
CHOOSE YOUR MEAT
- chicken or ham
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
C0RN FRITTERS $7.00
- with tomato + avocado
-
EGGS BENEDICT $18.90
- Salmon + spinach
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
- Cabinet Food available Everyday from 9am – 4:00pm
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Available until kitchen closes at 2pm
- Menu available Monday – Sunday 11:30am~2pm
- Menu available Monday – Sunday 8:30am~11:30
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- add bacon – $13.50
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Soba Noodle Salad $5.00
- Simply Proscuitto $18.00 - $28.00
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
-
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
- Smoked salmon, capers, cream cheese & mozzarella $19.00
-
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
-
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
- Tomato $4.50
-
Fish of the day $30.00
- Chef's creation changes daily
- Smoked salmon $6.50
-
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
- Seaweed & Prawns $9.00
- Nasi Gorang $22.00
- Steamed Dim Sims $8.00
- Vegetable Nasi Gorang $21.50
- Beef & Tomatoes on Rice $20.50
- Seasonal Vegetables & Cashews $22.50
- Roast Pork & Seasonal Vegetables $22.00
- $8.00 Meals
Ma's Food Fish & Fries
Phone
068358835
Opened hours
Monday: 3:00 – 8:00 PM, Tuesday: 3:00 – 8:00 PM, Wednesday: 3:00 – 8:00 PM, Thursday: 3:00 – 8:00 PM, Friday: 3:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Gluten Free , Seafood
Features
Delivery , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , American Express , Lunch , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Dinner , Cash only