Address
2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Ma's Food Fish & Fries in Napier Menu
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BURGERS- Bacon $7.50
- Bacon & Egg $8.50
- Cheese $7.50
- Chicken $7.50
- Egg $7.50
- Fish $7.50
- Hamburger $6.50
- Hawaiian $9.00
- Steak $8.00
- Steak & Egg $9.00
- Vegetarian $8.50
- Venison $10.50
FISH (Battered Only)- Deep Sea Cod $3.60
- Tarakihi $3.60
- Gumard $5.10
FRIED- Banana Fritter $2.00
- Beef Patti $2.40
- Battered Sausage $3.10
- Crab Stick $2.20
- Corn Fritter $2.40
- Chicken Nuggets $1.20
- Corn on the Cob $2.00
- Donut $1.60
- Fish Bite $1.50
- Hash Brown $1.60
- Hot Dog $3.20
- Hot Puppie $2.40
- Oyster - Bluff $4.30
- Oyster $3.10
- Paua Fritter $4.30
- Potato Fritter $1.30
- Pineapple Fritter $1.90
- Spin Spud $3.90
- Scallops $2.40
- Squid Rings $1.50
- Sausage $2.90
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Whitebait Fritter $17.00
- (When available)
TOASTED SANDWICHES- Bacon $4.20
- Bacon & Egg $4.80
- Cheese $3.30
- Cheese & Onion $3.80
- Chicken $4.20
- Chicken & Cheese $4.80
- Ham $3.80
- Ham & Cheese $4.50
- Ham & Pineapple $4.50
- Mushroom $4.20
- Steak $4.20
- Steak & Onion $4.90
- Steak & Egg $4.90
Nearby Sample Menus
- Mussel $1.20
- 1/2 Kumara Chip $2.50
- Bluff Oyster $2.80
- Steak $5.00
- Chicken Nuggets 1/2 doz $4.80
- Fish $5.50
- Hot Dog Luncheon $2.80
- Pacific Oyster $1.50
- Large; $11.50
- Tiramisu; $5.90
- -Garden salad;Served with salad green and tabbouleh $8.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Double up; $13.50
- -Halloumi; $9.50/$11.50
- -Falafel; $9.00/$11.00
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
-
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- FISH (BATTERED) $4.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- SALAD $3.00
- DESSERT OF THE DAY $4.00
- ●Sides
-
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
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●The chippy
- Great to share
- Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
- -Add natural maple syrup for $1.00
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
-
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
- Devine Starter $18.00
- Wedges $13.50
- Fish & Chips $8.00
- Big Omelet $16.00
- caesar Salad/bacon $17.50
- Toasted Muesli $13.50
- Steak Sandwich $17.90
- Bacon Egg & Hashbrown $8.00
-
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
- 90 gram portion $27.00
-
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
-
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- gluten free bread add $1.00
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- wilted greens $4.00
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Toasted sour dough $6.00
- with butter and jam
-
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
- -9 $28.00
-
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
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Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Fish bites (6) $5.00
-
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Baked Passionfruit Cheesecake
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Short Black & Long Black $4.00
- Kahlua Chocolate Mousse
- English Tea & Green Tea $3.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- HOUSE SMOKED SALMON $8.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- Dumpling 12 Pack Combo $16.00
- Spicy Salami $12.00 - $19.00
- Soba Noodle Salad $5.00
- Salmon $16.00 - $27.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Fruits of the Sea $16.00 - $27.00
- Carnivore $15.00 - $26.00
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Beef Snitzel
- Beef crumbed covered with onion gravy
-
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
- Two fillet $16.50
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Grilled banana $3.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Crispy bacon x2 $4.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Ma's Food Fish & Fries
Phone
068358835
Opened hours
Monday: 3:00 – 8:00 PM, Tuesday: 3:00 – 8:00 PM, Wednesday: 3:00 – 8:00 PM, Thursday: 3:00 – 8:00 PM, Friday: 3:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Gluten Free , Seafood
Features
Delivery , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , American Express , Lunch , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Dinner , Cash only