Ma's Food Fish & Fries in Napier Menu

BURGERS BURGERS
  • Bacon $7.50
  • Bacon & Egg $8.50
  • Cheese $7.50
  • Chicken $7.50
  • Egg $7.50
  • Fish $7.50
  • Hamburger $6.50
  • Hawaiian $9.00
  • Steak $8.00
  • Steak & Egg $9.00
  • Vegetarian $8.50
  • Venison $10.50
FISH (Battered Only) FISH (Battered Only)
  • Deep Sea Cod $3.60
  • Tarakihi $3.60
  • Gumard $5.10
FRIED FRIED
  • Banana Fritter $2.00
  • Beef Patti $2.40
  • Battered Sausage $3.10
  • Crab Stick $2.20
  • Corn Fritter $2.40
  • Chicken Nuggets $1.20
  • Corn on the Cob $2.00
  • Donut $1.60
  • Fish Bite $1.50
  • Hash Brown $1.60
  • Hot Dog $3.20
  • Hot Puppie $2.40
  • Oyster - Bluff $4.30
  • Oyster $3.10
  • Paua Fritter $4.30
  • Potato Fritter $1.30
  • Pineapple Fritter $1.90
  • Spin Spud $3.90
  • Scallops $2.40
  • Squid Rings $1.50
  • Sausage $2.90
  • Whitebait Fritter $17.00
    • (When available)
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon $4.20
  • Bacon & Egg $4.80
  • Cheese $3.30
  • Cheese & Onion $3.80
  • Chicken $4.20
  • Chicken & Cheese $4.80
  • Ham $3.80
  • Ham & Cheese $4.50
  • Ham & Pineapple $4.50
  • Mushroom $4.20
  • Steak $4.20
  • Steak & Onion $4.90
  • Steak & Egg $4.90

Nearby Sample Menus

  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • - Large $28.90
  • Chocolate Delight $7.50
  • Corn Veggie Fritter $2.60
  • - Punnet $2.00
  • Fish - Crumbed $3.00 $3.50
  • Paua / Mussel / Fritter $2.20
  • John Dory
  • Shrimp Cocktail $9.90
  • Cheese & mushroom chips $8.00
    • Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • -Add pepper, mushroom or cheese sauce $2.00
  • -Add pepper, mushroom or cheese sauce for $2.00
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • Beef kadai $16.00
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
  • Fish masala $17.00
    • Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Indian salad $6.00
  • Plain rice $3.00
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Fish Makhni $16.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Pappadom $1.00
    • thin wafer, spiced and crispy
  • Paneer Butter Masala $14.50
    • home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
  • -Chicken - Beef dishes $15.50
  • Eggs Benedict $17.90
  • Bacon & cheese pasta $8.00
  • Bangers Chips salad $8.00
  • Toasted Muesli $13.50
  • Bacon Egg & Hashbrown $8.00
  • Eggs & Bacon on Ciabatta $16.50
  • Pancakes $16.50
  • Fries $9.00
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Tomato, hazelnut & bean salad $29.00
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Ice cream & sorbet
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Origin Earth natural pot set yoghurt $3.00
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Seasonal house-made soup & toasted focaccia $15.00
  • -Medium $10.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Loaves $3.00 TO $8.50
  • Add
  • -maple glazed pork belly $8.50
  • Cakes $3.00 TO $8.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Scones $3.00 TO $8.50
  • avocado ( if available) $4.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • wilted greens $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • poached egg $3.00
  • gluten free bread add $1.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Baked Passionfruit Cheesecake
  • Chef Garlic Cheese Bread $5.00
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Two Snitzel $18.50
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Large Serving $17.50
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Smoked salmon $6.50
  • Tomato $4.50
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Garlic pizza bread $9.50
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Garlic pizza bread $9.50
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Ma's Food Fish & Fries

Ma's Food Fish & Fries

location

Address

2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358835

clock

Opened hours

Monday: 3:00 – 8:00 PM, Tuesday: 3:00 – 8:00 PM, Wednesday: 3:00 – 8:00 PM, Thursday: 3:00 – 8:00 PM, Friday: 3:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Gluten Free , Seafood

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Cash only

Location
2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand