Masala Village in Lower Hutt Menu

 RICE

• Biryani veg / chicken / lamb
  • Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
• -Half $14.00
• -Full $17.50
• Green peas rice $4.50
  • Basmati rice cooked with green peas and cumin seeds
• Cumin rice $4.50
  • Basmati rice cooked with cumin seeds and coriander

 LUNCH SPECIAL

• Chicken roll $7.00
• Veg roll $7.00
• Medium curry from mains + rice + plain naan $11.00

 APPETIZERS / SIDES / BBQ

• -Full $20.90
• Onion bhajia / Pakooda $4.95
  • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
• Vegetables samosa $2.00
  • 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
• Paneer tikka $9.50
  • 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
• Vegetarian platter for two $12.50
  • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
• Samosa chaat $9.00
  • Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
• Chana chaat $8.00
  • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
• Chicken tikka $9.50
  • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
• Lamb seekh kebab $10.00
  • 6 pieces, skewered marinated lamb mince cooked in tandoor
• Tandoor platter for two (V/non veg mix) $14.50
  • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
• Lahori fish-deep fried $13.00
  • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
• Marinated charcoal chicken $14.00
  • S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
• Tandoori chicken
  • Spring chicken marinated overnight and cooked in the tandoor (with bone)
• -Half $11.90

 MAINS

• H = Half / F = Full
• Butter chicken H$9/F$13.5
  • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
• Chicken tikka masala H$9/F$13.5
  • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
• Chicken korma H$9/F$13.5
  • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
• Chicken jalfrezi H$9/F$13.5
  • Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
• Chicken vindaloo H$9/F$13.5
  • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
• Mango chicken H$9/F$13.5
  • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
• Honey chicken H$9/F$13.5
  • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
• Chicken curry H$9/F$13.5
  • Traditional home style curry
• Chicken in black pepper H$9/F$13.5
  • Exotic blend of chicken cooked in spices with black pepper base
• Chicken mughlai H$9/F$13.5
  • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
• Chicken do piaza H$9/F$13.5
  • Diced chicken with sauted onion & spices
• Chicken saag wala H$9/F$13.5
  • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
• Rogan josh lamb H$10/F$14.5
  • A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
• Lamb korma H$9/F$13.5
  • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
• Lamb mughlai H$9/F$13.5
  • The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
• Lamb bhuna gosht H$9/F$13.5
  • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
• Lamb saag waala H$9/F$13.5
  • ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!

 VEGETARIAN

• Palak paneer H$9/F$13.5
  • Cottage cheese cooked in spinach-flavored gravy
• Mix veg curry H$9/F$13.5
  • Assorted vegetables cooked in onion and tomato gravy
• Paneer tikka masala H$9/F$13.5
  • Diced cottage cheese cooked in onion tomato sauce
• Paneer palak makhni H$9/F$13.5
  • Cottage cheese cooked in spinach, tomato and butter sauce
• Aloo palak H$9/F$13.5
  • Diced potato cooked in spinach, onion and tomato gravy
• Aloo gobhi H$9/F$13.5
  • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
• Dal makhani H$9/F$13.5
  • Black lentils, red kidney beans, yellow
• Dal fry H$9/F$13.5
  • Yellow split lentil cooked in onion tomato and garlic
• Veg korma H$9/F$13.5
  • Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination

 INDO-CHINESE

• Chilli chicken $15.50
  • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
• Chilli paneer $15.50
  • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
• Chicken manchurian $15.50
  • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
• Garlic chicken $15.50
  • Boneless chicken cooked with garlic and spices

 PAKISTANI DISHES

• Chicken karahi H$12/F$15.5
  • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
• Lamb karahi H$12/F$15.5
  • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
• Chicken achari H$12/F$15.5
  • Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
• Fry lamb gosht H$12/F$15.5
  • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies

 TANDOORI BREAD / NAAN

• Plain naan $2.50
  • Soft bread made from water, wheat and flour
• Butter naan $3.50
  • Soft bread made from water, wheat and flour with butter on it
• Roti $2.50
  • Wholemeal bread
• Aloo paratha $4.50
  • Soft bread stuffed with mashed potato and mild spices
• Garlic naan $4.50
  • Wholemeal bread stuffed with garlic
• Onion naan $4.50
  • Finely chopped onions, stuffed in bread with mild spices
• Cheese naan $5.50
  • Wholemeal bread stuffed with cheese
• Cheese & garlic naan $6.50
  • Wholemeal bread stuffed with garlic and cheese

49 Treadwell Street, Naenae, Lower Hutt, Naenae, Wellington 5011

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• Lower Hutt North Indian Menus
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