Masala Village in Lower Hutt Menu

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Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
-Half $14.00
-Full $17.50
Green peas rice $4.50
- Basmati rice cooked with green peas and cumin seeds
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander

Chicken roll $7.00
Veg roll $7.00
Medium curry from mains + rice + plain naan $11.00

-Full $20.90
Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
Vegetables samosa $2.00
- 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Samosa chaat $9.00
- Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Chana chaat $8.00
- Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Chicken tikka $9.50
- 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
Tandoor platter for two (V/non veg mix) $14.50
- Vegetable samosa, veg pakora, seekh kebab, chicken tikka
Lahori fish-deep fried $13.00
- Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Marinated charcoal chicken $14.00
- S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
-Half $11.90

H = Half / F = Full
Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Chicken korma H$9/F$13.5
- Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Mango chicken H$9/F$13.5
- Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
Honey chicken H$9/F$13.5
- Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
Chicken curry H$9/F$13.5
- Traditional home style curry
Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Rogan josh lamb H$10/F$14.5
- A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
Lamb korma H$9/F$13.5
- Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Lamb bhuna gosht H$9/F$13.5
- Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Lamb saag waala H$9/F$13.5
- ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!

Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
Paneer palak makhni H$9/F$13.5
- Cottage cheese cooked in spinach, tomato and butter sauce
Aloo palak H$9/F$13.5
- Diced potato cooked in spinach, onion and tomato gravy
Aloo gobhi H$9/F$13.5
- Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
Dal fry H$9/F$13.5
- Yellow split lentil cooked in onion tomato and garlic
Veg korma H$9/F$13.5
- Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination

Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Chilli paneer $15.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Chicken manchurian $15.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices

Chicken karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Lamb karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Chicken achari H$12/F$15.5
- Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies

Plain naan $2.50
- Soft bread made from water, wheat and flour
Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
Roti $2.50
- Wholemeal bread
Aloo paratha $4.50
- Soft bread stuffed with mashed potato and mild spices
Garlic naan $4.50
- Wholemeal bread stuffed with garlic
Onion naan $4.50
- Finely chopped onions, stuffed in bread with mild spices
Cheese naan $5.50
- Wholemeal bread stuffed with cheese
Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese

Nearby Sample Menus

Combination $12.50
Crumbed Fillet $6.50
Fish $10.50
Chicken or Beef & M/room $6.00
Crumbed Fish $3.40
Scallops $2.30
1/2 Crispy Chicken $12.00
Chicken & Sweet Corn $5.50

Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Garlic bread $7.00
Chicken Classic $19.00
- Chicken, brie, cranberry
Curly fries $8.50
- with aioli
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
French Connection $18.00
- Bacon, brie, mushroom

Onions $3.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Sour Cream $2.00
Peppercorn Sauce $2.50
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.

Paua Fritter (homemade) $5.90
Oysters each, seasonal $2.90
Squid Ring (homemade) $1.00
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Whitebait Fritters each, seasonal $6.90
Pineapple Fritter $2.50
Hot Dog $2.80
Mini Hot Dog (on stick) $2.50

Banana fritter $8.00
- deep fried banana with ice cream or cream
Fish $13.00
Gyoza $10.00
- japanese dumpling
Salmon $15.00
Teriyaki steak $26.00
- scotch fillet with teriyaki sauce
Strawberries or banana pancake with ice cream or cream $9.00
King prawns tempura $15.00
- king prawns in light batter and deep fried
Sushi and sashimi $18.00
- combination of sushi and sashimi

6pc Fish & Chips $18.00
Bacon 8 Egg $4.90
Wainui Big Breakfast $14.50
- crispy bacon, egg, grilled tomato, mushroom sausage, h ashbrown with toast
Spring Roll $2.20
Lamb Chops $14.50
- with chips & 2 eggs
Roll $7.00
Chips (scoop) $2.60
Rump Steak $14.50
- with chips & 2 eggs

Prawn Marie-Rose £4.75
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
Cheese, Bacon Burger £5.75
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
Chilli Boat £5.75
- Hot Chilli Cheese Baguette

Two Fried Eggs $6.50
Café Calypso $7.50
Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
Garlic and herb bread $5.50
Short Espresso $4.50
Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Pita bread $8.00
- topped with, pesto, olives, hummus and relish

Yorkshire pudding $1.50
Pork $10.00/$12.00/$16.00
Roast rolls $10.50
Roasted sandwiches $10.00
Roast kumara each $0.90
Lamb $11.50/$13.50/$17.50
Beef $10.00/$12.00/$16.00
Chicken $10.00/$12.00/$16.00

Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon

- Grilled Tomato + $4.00
- Zany Zeus Halloumi + $5.00
Sick of fries with aioli or tomato sauce + $4.50
Creamy Bacon & Mushroom Pasta with Spinach $16.00
- Bacon + $4.00
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
Pumpkin Soup with Toast $12.00
Add fries & aioli + $4.50

Rib Eye steak $20.00
- cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
Chilli Fries $12.50
- topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
Garlic Bread $8.00
- Garlic pizza bread with dips
Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
Pasta of the Moment $18.50
- Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
Blue Porker $18.50
- Angus beef patty with bacon, blue cheese & caramelised onion relish
Prawn & Bacon $12.00/$18.50
- Prawns, bacon, feta, garlic, tomato sauce, cheese
Fish & Chips $17.50
- Beer battered fish & chips with salad & tartare sauce

Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
300gm $26.00
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Chicken burger also includes pineapple and cheese
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
200gm $20.00

BUTTER CHICKEN $16.50
- Julian cut tandoori boneless chicken cooked in butter sauce
LAMB MADRAS $17.00
- a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
BEEF/LAMB LAZAWAB $17.00
- diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
BHUNA GOHST $16.50
- our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
PESHAWARI NAAN $4.50
- naan stuffed with chopped dry fruit and nuts and baked in the tandoor
PRAWN/FISH MADRAS $18.00
- boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
CHEESE NAAN $4.50
- bread stuffed with cheese and baked in the tandoor
PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry