Mash Inn Bar & Grill in Auckland Menu

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Upgrade
- Choose a side + dip and add a drink
Comes With Potato Fries & A Charlie'S Kids Drink
-Bacon $2.50
Onion Rings $5.90
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Mint & Cucumber Yoghurt $1.50

Grilled Chicken $29.50
Green Curry Snapper $45.00
- Coconut green curry of whole Snapper. With mussels and vegetables.
Prawn / Mixed Seafood
Fresh Salmon Rolls $14.50
- Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
Roti $3.50
Prawns $25.50
Chicken $6.00
Ginger Stir Fry [V]
- Stir fry with fresh ginger & vegetables.

Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Samosa $6.00
- Deep fried stuffed with vegetables
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer

Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock

English Muffin $2.00
Bacon $2.00
Toast $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Fresh Fruit $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request

Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
-with coffee $6.50
Special fillings avocado chicken bacon ham $1.00
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Rich chocolate mud cake
- served with berries & ice cream.
Sticky date pudding
- Dates, pear and ginger served with cream.
Beef & Reef
- Scotch topped with scallops mornay
Garlic Bread
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Gluten Free Bread $2.50
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
Chicken Nuggets $7.50
- Served with French Fries
-Add free-range egg $1.50

Cream cheese, salmon, caper berries
Best Ugly Bagels* $16.50
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
*We can make this dish gluten free
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Free Range Pork Belly $7
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
*All of our proteins are free range

Tandoori Chicken
- Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
Vegetarian Pakora (8 pcs) $5.50
- Fresh vegetables dipped in chick pea batter and deep fried
Seekh Kebab (4 pcs) $7.99
- Lamb mine marinated with spices and roasted over charcoal
Prawn Pakora (8 pcs) $11.99
- King prawns dipped in chick peas batter and deep fried
Goodys Special Paneer $12.00
- Home made cheese cooked in fenugreek, fresh coriander and home made spices
Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
Pappadoms (4 pcs) $2.00
Mix Pickle $3.00

Nearby Sample Menus