Mash Inn Bar & Grill in Auckland Menu

Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • SUMMER ROLLS $6.00
  • SWEET AND SOUR PORK $20.00
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • PRAWN SALAD $8.00
  • SWEET AND SOUR CHICKEN $20.00
  • PRAWN ON RICE $14.00
  • ROAST PORK ON RICE $14.00
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • FR = Full rack / HR = Half rack
  • Bacon Pancake Stirps $18.00
    • With real maple syrup
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • Eggs Benedict $17.50
    • With spinach or bacon
  • Sidecar
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • Chips (japanese style)
  • Salmon & avocado sushi roll $8.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi $8.00
  • Spicy pork udon noodle $10.00
  • All $12.00
  • Any 2 Filling with Cheese $4.50
  • Chicken
  • Steak $6.50
  • Bacon $6.50
  • Hash Browns
  • Ham
  • Pineapple
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Hamburger Buns $1.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Light grain rolls $1.50
  • 800g $6.50
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Black rice porridge $3.00
  • Potato slice / Sweet toast $1.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Lamb $0.90
  • Flunder $8.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • -3 pcs $6.00
  • Yakiniku beef don $13.50
  • Teriyaki tofu don $13.50
  • Prawn / salmon katsu don $15.00
  • Sushi from $1
  • Sushi party pack
    • 40 pcs / 60 pcs
  • ·fresh salmon sashimi
  • Edamame $6.00
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Carrots in orange ginger butter N/A
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Beer battered Onion Rings(V) $3.85
  • Available for dinner every Thursday, Friday and Saturday.
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Petite Caesar Salad * $3.85
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Satay Chicken on Rice L $12.50/Mini $10.00
  • Falafel on Rice L $11.50/Mini $9.00
  • Cheese Burger $8.00
  • Lamb Curry $13.90
  • Mousaka $13.90
    • Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
  • Hummus Dip L $7.50
  • Satay Lamb L $11.00/Mini $8.50
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Teriyaki salmon on rice $7.00
  • Chicken katsu
  • Spring rolls $3.00
  • Ebi katsu don $14.00
  • Teriyaki tofu udon $13.50
  • Salmon & shrimp $7.80
  • Gyoza (dumpling) $3.00
  • Chicken inari $2.20
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Mash Inn Bar & Grill

Mash Inn Bar & Grill

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098455219

clock

Opened hours

Mon - Sun: 11.00am - 1.00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Mastercard ,  Visa ,  Cash ,  Bar Scene

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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