Mash Inn Bar & Grill in Auckland Menu

Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • -Teriyaki tofu don $15.00
  • Large (18pcs) $39.00
  • Tempura (V)
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Trio boat
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • -Chicken katsu curry
  • Classic vanilla bean crème brûlée $12
  • Available from 5:30pm
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • - add bacon $5
  • Charlie’s caesar salad $16
  • Pan seared greens with lemon and parsley $8
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Hawaii Burger $5.50
  • 1/2 Potato Chips $2.00
  • Mussel $1.00
  • Oyster $2.00
  • Egg Burger $5.50
  • 10 Fish. 3 Chips $40.00
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Market Fish of the day $3.50
  • Donuts / Pineapple fritters $1.20
  • Cheese or Ham $1.00
  • SAusages $1.50
  • ●Extra Fillings
  • Steak of Chicken $2.20
  • Moro Bar $2.90
  • American hot dog $2.80
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Ras-Vatika Curry with 2 Roti $7.00
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
  • Papadom $0.90
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Heirloom tomatoes, strawberry, basil $10
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Fried egg $1.50
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Steak Onion Roll $2.50
  • Chicken Nibble $0.80
  • Chicken Fillet, Bacon, Avocado $8.00
  • Cheeseburger $7.80
  • Combo $7.00
    • One Fish, One Hotdog, 4 Potato Fritters, $1.20 Chips
  • Chicken Nibble $16.50
    • 20 Chicken Nibbles, $3 Chips
  • Snapper (Fresh Daily) $4.50
  • Chicken $4.00
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Free Range Bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • With free range chicken $22
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • $29.00
    • 1 Shank
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Young chow fried rice $11.00
  • Fried cabbage with vinegar $14.50
  • Fry pork with small bun $17.80
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Three color eggplant $16.50
  • Bean Noodles in chilli sauce $10.00
  • Fried plant egg, potato and green beans $16.50
  • Yogurt / tomato $2.00
  • Cream cheese $0.50
  • -extra sauce
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Mushroom on & toasts $7.80
  • Sausage $2.50
  • Blt $7.80
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Spring Roll $2.00
  • Vegetarian $4.50
  • Steak $4.90
  • Cheese $4.20
  • Steak-Egg $5.40
  • Ham $3.20
  • Ham-Tomato $3.20
  • Cheese/Ham/Mushroom $2.40
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Organice red rice $4.00
Mash Inn Bar & Grill

Mash Inn Bar & Grill

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098455219

clock

Opened hours

Mon - Sun: 11.00am - 1.00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Mastercard ,  Visa ,  Cash ,  Bar Scene

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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