Mash Inn Bar & Grill in Auckland Menu

Renkon Chips [V][GF] $6
- Crispy lotus root slices
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.

Meat (Lamb & Beef) $5.00
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Organic Bacon $10.00
- wrapped onion rings
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Homemade Sauces - each $2.00
Streaky Bacon $4.00
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds

Chicken nuggets (4) $9.00
- w/ salad or fries
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Light tempura battered fish (1) $9.00
- w/ salad or fries
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Mini hotdogs (3) $9.00
- w/ salad or fries

MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
Chicken Nuggets & Fries
12 PCS $12.00
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream

Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Sesame Ice Cream n/a
- Black Sesame ice cream
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Renkon Kinpira n/a
- Flavoured Lotus root
Small Sashimi Platter n/a
- (approx 9 slices)
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)

Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Haloumi w tomato & pesto $10.50
Quiche lorraine $10.50
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Salmon, cream cheese & spinach $10.50
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough

Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
Chicken salad $8.90
Chicken nuggets & chips $7.80
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Cream mushroom $13.80
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce

Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
-Add Egg $1.00
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
Chicken Nuggets / Fish and Chips $12.50
The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Sorbet $12.50
- a mix of berry and mango sorbet
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.

Curry Roll $1.00
- lamb/chicken/fish/vege
Plain Appa $1.50
Chappathi $1.50
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
Mussel Biriyani $15.00
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
Kiri Appa $2.00
CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney

Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Jeera Rice $5.00
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
Kachumber Salad (Indian Salsa) $3.00
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Shoestring Fries $8.00
- House Aioli
Oysters Served Natural $4.00
- Lemon and Mignonette
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Pork Neck $18.00
- Green Apple, Mustard
Sourdough $4.00
- Butter
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

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