Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mash Inn Bar & Grill in Auckland Menu
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Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.
Nearby Sample Menus
- -Large $8.00
- Upsize your platter with an extra rib portion for only $16
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Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
- We make all our own sauces using only the best ingredients.
-
Sirloin (250g) $32.00
- Tender and flavourful.
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Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
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Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- Dal bati churma $8.50
- Pav bhaji $5.99
-
Kids thali $5.99
- Served with 1 curry & rice
- Pani puri $6.00
- Paneer paratha $7.00
- Chaat papdi $6.00
- Paneer cutlet $1.50
- Mix paratha $6.00
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PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
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SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
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CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
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TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
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LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
- BUTTER NAAN / INDIAN ROTI 3.90
-
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
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ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
-
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
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Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
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Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
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Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
-
Free Range Eggs
- w/ oven baked tomato and grain bread
- Omelette
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
- - Spanish chorizo, feta, spinach $19.50
- Asam Prawns $28.80
- Garlic Long Bean $16.80
- Hainanese Chicken Rice $10.00
- Steam Fish N/A
- Mee Goreng $10.00
- Slow Cooked Chilli Prawns $28.80
- Sambal Chicken $16.80
- Beef Rendang $18.00
- Sea dog $3.80
- 6 Chicken nibbles $4.50
- Chicken $3.50
- 6 Chicken Nugget $3.00
- Ham $2.00
- Spring Roll $2.00
- Ham $2.50
- Ham & Egg $3.00
- -Creamy Mushroom Mix Extra $1.00
- French Toast with Grilled Banana and Maple Syrup $9.50
-
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
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Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
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Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
- Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
- -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
-
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
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SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
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HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
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SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
- Or Poached chicken thigh with kaffir lime leaves $14.00
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SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
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MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
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HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Sicilian Green Olives $7.5
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Bowl Of Cashew Nuts $15
-
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
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Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
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Garlic Bread $8.90
- served with parmesan and sunflower seeds
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Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
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Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
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Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
- Roast potatoes with Garlic Mayo
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Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
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Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
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Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
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Prawn Twisters $9
- With sweet chilli sauce
- Add bacon $ 2
- Gluten free bun $ 2
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Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
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Polenta Chips (V) $9.5
- With blue cheese dipping sauce
- Gluten free base $ 2
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Omelette V GF
- Mushroom and cheese.
- Aged scotch fillet steak
- Garlic Bread
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Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
- -Add side of bacon $4.00
- -With house preserves and cream cheese $7.50
- Bacon, Sausages $4.00
- -Made with smoked salmon and cheese $16.50
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Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
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Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
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Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
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Warmed chocolate browinie $10.50
- served with chcocolate sauce and vanilla bean ice cream
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Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
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Seafood Chowder $16.50
- a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
- Beef eye fillet steak 180gr $40.50
-
classic caesar salad $15.00
- with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
- Bacon and Mushroom cream $15.50
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Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
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New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
- Bacon & Egg $2.60
- Mince Potato Top $2.70
- Mince Savouries $0.90
- Bacon & Cheese Roll $1.00
- Steak & Mushroom $2.60
- Sausage Roll $1.20
- Steak & Cheese $2.60
- Chicken Burger $3.00
Mash Inn Bar & Grill
Phone
098455219
Opened hours
Mon - Sun: 11.00am - 1.00am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Mastercard , Visa , Cash , Bar Scene
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Pub Food Menus
- Auckland Region Pub Food Menus