Mash Inn Bar & Grill in Auckland Menu

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Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

STEAK & VEGGIES $7.00
Sunday 4 pm. to 12-30 a.m.
BACON & ONIONS $6.60
TEA OR COFFEE & TOAST $2.00
BAKED BEANS & EGGS ON TOAST
EGGS 2 ON TOAST $4.00
SPAGHETTI ON TOAST $4.00
HAMBURGER STEAK & EGGS $7.00

Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Steak sauce $3.50
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
French fries $4.00

- Aburi Salmon Nigiri $13.50
Seafood Salad $21.00
- Assorted seafood on green salad
- Gyoza (Dumpling) $9.50
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
Steamed Spinach $8.00
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Tuna Sashimi $19.00

Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Garden Salad $5.00
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices

Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Plain Rice $5.50
- Steamed basmati rice
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Raita $2.50

Caroline bay flounder, seared grapes, capers, parsley $39
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Asparagus, ‘lardo di colonnata’, crackling $9
Heirloom tomatoes, strawberry, basil $10
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Pekin duck leg + breast, spring roll, dukkah, hoisin $26

Falafel K$8.50/C$14
- Lettuce, tabouli, carrot, hummus and sauce
Roast chicken whole $14.00
Chicken piece $4.00
Falafel R$10/C$14.99
Small mix rice R$9/C$14.99
Lamb R$10.5/C$16.5
Tabauli $6.50
- Medium container of tabouli salad
Roast chicken half $8.00

CHICKEN FINGERS $13.50
- with BBQ sauce
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
Meatballs & Mash
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus

Baby Back Pork Ribs $15.9
- With home made barbecue sauce
Hash Browns $4.5
Add A Scoop Of Vanilla Ice Cream $3.5
Skinny chips $6.5
- With aioli
Salted Caramel Crème Brulee (GFA) $9.9
- With biscotti
Circus Chicken Burger(GFA) $ 21.90
- Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioii and capsicum relish on a sesame bun, served with skinny chips
Home Made Hash Browns
- with rocket,poached eggs, hollandaise and your choice of
-Or pulled pork $18.9

Prawn Twisters $1.50
Curry Roll $2.50
Crab Stick $1.50
Chicken nugget 4 for $3.00
Snapper & Chips $11.90
Chicken Burger (chicken pattie, salad) $7.90
Egg Burger (Meat Pattie. Salad. Egg) $6.50
Hot dog $2.50

Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Potato Mash $6.00
Banana Fritter
- with maple syrup and ice cream
Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries

Kumara chips $1.90
Kiwi burger $7.50
Chips $2.80
Steak burger $5.50
Squid rings $0.80
Hamburger $3.50
Sweetcorn fritters $2.00
Chicken roll $5.50

Medium $4.10
Baconator Mushroom Melt $10.70
Chili Guacamole Fries $6.10
Hamburger $2.90
Crispy Chicken Burger $3.50
Chickenator $12.90
5 Pieces $9.30
1/2 LB Double $9.70

The French Toast $12.50
- Served with bacon, banana & maple syrup
The Southerner RG$18.50 LG $23.50
- Smoked chicken, pepperoni, capsicum, onion & cracked pepper
Banana Split
- Chocolate, strawberry or caramel$11.50
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
Hot Fudge Cake $12.50
- Served warm with chocolate sauce & whipped cream
Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
Gelato & Sorbet $7.50

Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)