Mash Inn Bar & Grill in Auckland Menu

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Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
Bream Sauce with Pickled Vege
Seafood Fried Rice Noodles $17.80
Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
Spicy Deep Fried Duck Chin Large $17 / Small $10.80

Salami $17
- Pizza With salami and cheese.
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.

●Seasoned chicken (spicy & sweet)
●Chips (per scoop) $2.50
●Boneless spring onion chicken
●Boneless seasoned chicken
- Piece $2.80
- Half 9 pcs $14.00
●Spring onion chicken
Extra charge will be applied on other chicken menu

Lamb Korma $13.00
- Iamb with cashew creamy gravy
VEGETARIAN
Bhuna Lamb $13.00
- lamb cooked in Dunked thick gravy
Samosa Chat $8.50
- 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
Fish Tikka Hara-Bhara $15.00
- fish marinated with mint and yoghurt and Indian spices
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Mattar Paneer $12.00
- cottage cheese and green peas curry

Chicken cheese $5.50
Bacon & egg $4.00
Steak & cheese $5.00
Oyster $1.50
1 Hamburger + Potato Fritter $6.00
Mushroom burger $3.80
-Chips $2.00
-Chips $2.00

Thin tuna roll $6.90
- 8 rolls
Torikara $10.90
- deep fried seasoned chicken
Grilled squid $19.90
- dried & grilled whole squid
Grilled salmon wing $5.90
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
Takoyaki $6.90
- ball-shaped japanese pancake w/ bits of octopus 6pcs
Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
Salmon sashimi $10.90
- finest 6pcs

Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
House Made Nougat $6.00
- Your waiter will let you know the flavour
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Affogato with Nut Praline $10.00
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

Fried Rice With Egg $8.00
Fried Rice Cake And Pork Chops $15.00
Plain Prawns Noodle Soup $13.50
Fish/Fillet And Vege With Wonton Soup $14.00
Combination Fried Noodle $10.00
Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
Noodle With Spicy Pork And Veges $9.50
Pork And Veges Noodle Soup $9.00

Ginger Beef on Rice $ 11.00
Black Bean Pork Spare Ribs on Rice $ 11.00
Fujian Fried Rice $ 12.50
Roast Duck Noodles Soup $ 8.50
E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
Roast Pork Fried Rice Noodles $ 11.00
Chicken Fried Rice $ 11.00
BBQ Pork Noodles Soup $ 8.50

Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries

PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
KAO PAD KRA PRAW JAE $17.00
- rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots

Duck fat extra $2.00
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts