Mash Inn Bar & Grill in Auckland Menu

Sticky baby back ribs $14
- Black vinegar, spring onion
Falafel burger
- With tofu cream and red capsicum jam
Available from 5:30pm
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Cheese burger
Grilled flat bread, house dips $12
House Salad $8
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast

Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Garden slaw $5
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Char-grilled Vegetable Penne $24
- add chicken or prawns
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lil' Huia $22
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Crab Risotto $18
- dressed with parmesan and truffle oil

Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
-confit pork fingerlings $19.50
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
-bacon $17.40

Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Free Range Pork Belly $7
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Free range bacon & eggs and cheese & tomato
Borsch $12
- Beetroot soup
Goat cheese, tomatoes and beetroot salad
Best Ugly Bagels* $16.50
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)

Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce

Nearby Sample Menus