Mash Inn Bar & Grill in Auckland Menu

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Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Buckwheat Freedom Loaf by The Midnight Baker $2
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
Hereford Scotch Fillet Mushroom Matbucha $35
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
Heirloom Tomato / Avocado / Poached Egg $4 each

Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Rasmalai $6.50
Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
-Half $10.00
Sweet mango chutney (mild) $2.50
Chicken nuggets & chips $5.50
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Pickles (lime, mango & chilli) $2.50

Fresh Summer Rolls $14.5
- bean thread noodles / mint / fresh vegetables / lettuce / sweet chilli dipping sauce
Mini Caesar $7.0
Add Chicken $4.0
Crispy Pork Belly $30.5
- herb salad / chilli / vermicelli / mung bean & snow pea shoots
Lamb Rump $32.5
- herb crushed potato / charred summer vegetables / red wine jus
Chilli Beef Nachos $14.5
- jalapeño tortilla chips / chilli con carne / jalapeños / guacamole / sour cream
Beef $10.5
- Swiss cheese / aioli
Swap Chicken for Halloumi $1.0

Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
Gobhi Parantha $3.50 ea
Flame Vegi Thali $9.99 pl
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
Roti $1.00 ea
Chips/Fries $2.99 ea
Chicken Biryani $8.99 ea

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Wedges $6.00
- Sour Cream.
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
Chicken nuggets and chips $6.00
- With Tomato Sauce
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
Chips $3.50
- Tomato sauce
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.

Roll $6.50
-Whole $19.00
DRUMSTICKS (Southern Fried) $2.50 each
-Large Kiwi $19.00
PORK
Sandwiches $6.00
-Half $10.00
Pumpkin $0.60

Fresh Fish/chicken/Beef/Salad (Lettuce, Tomato,Red Onion) - Freshly Made patties, crumbed fish/chicken
Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad
Chips & Curry Sauce $5.50
Chips & Curry & Mushy Peas $8.00
Egg Burger $5.50
- Pattie, g-cheese, egg, salad
Basic
-Battered Wedges $6.50
Tarakihi $4.90

Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Rice Dish Combos
- Come with rice dishes, large chips, small drink
Chicken $ 10.50
Large & medium size rice dishes come with meat, rice, salad, sauces
Lamb(Large/Medium) $ 11.50/ $ 9.50
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Extra $ 4.50

-crispy pork belly & spiced apple chutney
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-sirlon steak & smoked paprika aioli
-Garlic Fries $8
- with homemade aioli
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-chicken & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Steamed or Roasted Seasonal Vegetables $ 8.50

Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
-ADD+baked beans & chorizo sausage $4.50
Bruschetta $12.50
- grilled chicken mashed avocado tomato
Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains
Supra Benedict (V option available) $21.90
- streaky bacon, avocado, tomato, hash brown, beetroot puree

Ooseol-suyuk $40.00
- (Beef Tongue)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Agujjim $70.00
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Bibimbap $15.00
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)

Grilled Strips
Crunchy Aioli Slaw
- A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
-Triple Fillet with Chilli
- Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-Double Fillet with Chilli
- Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
Salad Dressings
-Large
Lamb Rappa
- Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.

Masala Chai $3.00
Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
10% off student discount available when you show your ID
Mango Lassi $4.00
Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli