Mash Inn Bar & Grill in Auckland Menu

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Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

Homemade bread roll with butter, eggs and herbs $9
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Chilli garlic prawns on vermicelli $17
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Vietnamese beef stew on rice $16
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables

Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Cheese Toastie $6.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Long Bay breakfast mixed grill $17.50
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon

Egg/ Pineapple/Tomato/Cheese/Mushroom $1
Beef $10
5. Bami Goreng (meats, veges, prawns & noodles) $13.00
2. Chicken Cashew Sots & Vegetable $13.00
King Prawn $14
Vegetable $9
I5. Stir-fried BBQ Pork $15.00
Combination Seafood $6

Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
$3.90
- 1 Drum & Small Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Junior Munch $4.90
- 1 Thigh & Small Chips
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips

Happy Ham $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
-smoked salmon $17.50
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90

-Chunky choc chip
Sausage roll
-Vegetarian mince
- Pumpkin & soy protein
-Peanut brownie
●Fruit pies $3.90
-Potato top beef mince
6 Mix cookies $10.00
-Custard & peach

Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>
Baked Bean $2.50
With Streaky Bacon $16.00
Spinach $3.00
Toastie $7.50
- ham and cheese toasted sandwich
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
Beef And Red Onion $14.50

Steamed twist bread (a little bit salt-no filling) $1.20
Fried egg and chinese chives pancake $3 / $2
-fried $12.00
Lamb with carrot $1.50
Beef noodles soup-original-hot spicy $9.00
Vegetable (cabbage, vermicelli & mushroom) $1.20
Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
Pork with chinese chives

House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Avocado / Tomato $4.50
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Poached Egg $3.00
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Free range bacon / Sausage / Mushroom $5.50

-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck

Squid with Rice $ 13.00
Tonkatu $ 15.00
Cabbage & short Rio Soup $ 15.00
BulGoGi $ 13.00
Pork with Rice $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Sasimi Don $ 13.00
Cutlass-fish Boiled $ 17.00

Savouries
Mince & cheese oie $2.90
Gausage roll $2.00
Sausage $1.20
Bacon & egg pie $3.40
Bacon & egg glice $3.40
Chicken thigh $4.00
Pork & egg pastie $3.40

Nachos $20.50
- Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
Twice Cooked Herbed Lamb Rump $33.50
- Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
Slow Roasted Pork Belly $27.90
- Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
Aucklander $22.9 Reg / $32.9 XL
- Chicken, brie, avocado, cashew nuts, cranberry
Lemon Scented Pulled Lamb $22.50
- Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
Broccoli & Cheese Bites $10.90
- Blue cheese aioli
Gluten Free Option Available Add $3.50

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce