Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mash Inn Bar & Grill in Auckland Menu
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Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.
Nearby Sample Menus
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38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
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77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
- Prawn (each) $1.50
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2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
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62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
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44. Pad Priew Wan Goong $16.50
- Stir fried king prawn with sweet & sour sauce and vegetables
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4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
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56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
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Salami $17
- Pizza With salami and cheese.
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Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
- French Fries $5
- Pita Bread With Blue Cheese, Pistachio & Honey $9,5
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Hawaiian $16
- Pizza With ham, cheese and pineapple.
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Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
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Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.
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Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
- Donut $1.50
- Plain Fried Rice $11.00
- Fish Cake $2.50
- Paua Fritter $2.50
- Prawn Egg Fu Yong $14.50
- Battered Sausage $2.00
- Squid Ring $0.80
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Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Roast Pork with Bean Curd in Hot Pot $24.00
- Seafood Fried Noodle with Vegetable $18.00
- Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
- Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
- Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
- Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
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Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
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Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
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LITTLE BENNE
- plain or with bacon
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HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
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SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
- Creamy mushrooms $8.50
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EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
- Eggs(2) $4.50
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HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
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CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
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Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
- Kransky sausage $4.00
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Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
- Add a fried egg or side of fries $12.00
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Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
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Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
- Roasted / Sliced Tomato $4.00
- Honey smoked bacon $5.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
- Pickled carrot & daikon w lime & sesame 6.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- Traditional Vietnamese beef noodle soup $6.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- N6 Preserved Vegetable & Pork Noodles Soup $ 12.0
- R10 Kimchi Fried Rice $ 12.0
- F2 Beef in Tomato Sauce on Rice $ 12.0
- V10 Sweet Corn and Pine Nuts $ 22.0
- F28 Chili and Intestine on Rice $ 10.8
- T1 Spicy Sour Soup $ 12.8
- R11 Lamb & Cumin Fried Rice $ 12.0
- N9 Perking Pork Soy Gravy Noodles $ 12.0
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26. Gobi Manchurian $14.00
- Same as Veg Manchurian but using cauliflower instead of mixed veggies.
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53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
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2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
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34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
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21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
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30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
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46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
- Half $12.00
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
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Rose water creme brulee $14.00
- Served with ice cream
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Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
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Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
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Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
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Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
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Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
- Mixed creamy mushrooms $5.00
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Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
- Homemade fish fingers & chips $9.00
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Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
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Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
- Baked beans on toast $5.50
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Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
- Steak and pepper pie $3.20
- Mince savory $1.20
- Steak pie $3.20
- Bacon and egg pie $3.20
- Mince pie $3.20
- Potato top pie $3.80
- Pork pasty $2.80
- Steak and mushroom $3.20
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Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
- Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
- Miso soup $3
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Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
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Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
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Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
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Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
- -stir fried teriyaki chicken thigh
- Loo mee $12.00
- Nasi lemak curry chicken $12.50
- Omelette with BBQ pork $10.00
- Char kuey teow $11.50
- Hokkien noodles $12.00
- Chicken curry laksa $11.50
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Nasi goreng $11.50
Mash Inn Bar & Grill
Phone
098455219
Opened hours
Mon - Sun: 11.00am - 1.00am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Mastercard , Visa , Cash , Bar Scene
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Pub Food Menus
- Auckland Region Pub Food Menus