Mash Inn Bar & Grill in Auckland Menu

Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Woodpecker Hill spiced peanuts 5.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Salt-&-pepper school prawns 12.00

BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
GARLIC NAAN $3.50
- naan stuffed with garlic

TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
JUNIOR BURGER $2.50
Lamb $16.00
EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
HAM $3.00
Mix $13.50

Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Gluten free bread available on request N/A

Circus Chicken Burger(GFA) $ 21.90
- Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioii and capsicum relish on a sesame bun, served with skinny chips
Soup of the day $ 14.9
- Served with a garlic loaf
Banoffee Pie $11.9
Carrot Cake $6.9
- With cream cheese frosting
Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
Add A Scoop Of Vanilla Ice Cream $3.5
With balleys frangelico or kahlua $ 5
Whole Back Pork Ribs $ 15.9
- With figs, pistachio and sourdough(V,GFA)

Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
Avocado
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Manuka Bacon $18.00
Tomato
Panko Crumbed Fish & Lime Mayo $18.00
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with

Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
Lamb
Vegetarian
Quarter Chicken & Salad $8.50
Small $10.00 / Medium $13.50 / Large $17.50
-Small $2.00
Pork
Chicken

Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries

Artisan Toast
- With choice of:
Glazed Beetroot and Feta $14.00
- W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
- Empire Burger (Take the challenge ask your server) $24.00
- Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
Fish Tacos $16.50
- Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
Warm Apple Pie a la Mode $14.00
- W/ Tahitian vanilla ice cream
Cheddar and Chorizo $12.50
Cheddar and Chorizo $12.50

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
STEAMED RICE $3.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
SOY SAUCE PORK & TOFU WITH RICE $10.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Nearby Sample Menus