Mash Inn Bar & Grill in Auckland Menu

Are you the owner? Manage this listing for free.

Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Curry Puff $8.00
- Curry potato pastry
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince

Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
V=vegetarian
GF=gluten free
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Gluten free bread $2

Large $20.00
5. Wonton Egg Noodle Soup $13.00
6. Stir Fried Egg Noodle with Pork $14.00
11. Seafood & Meat Combination Rice Noodle Soup $13.50
Vg-4 Stir Fried Rice Noodle with Vegetables $13.50
4. Stir Fried Beef with Vermicelli $13.00
1. Grilled Chicken on Rice $13.00
9. Chicken & Vegetables Stir Fry

Sausage $5.50
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Hash brown $5.50
Bacon $4
Pancake $16.50
- with berry compote and maple syrup
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg

beoseot-jeongol $45.00
- (mixed mushroom hot pot)
naengmyeon $13.00
- (cold buckwheat noodles)
17. (kkori gomtang) (Ox-tail Soup) $20.00
(M) $35.00
altang $40.00
- (spicy fish roe stew)
Small (6pcs) $15.00
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
(L) $89.00

This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

-Donburi + Mini udon $14.50
Chicken Salad Noodle / Tofu Salad Noodle $13.00
-Vege $12.50
-Prawns $16.00
Donkatsu Ttopoki M $13.00 / L $15.00
-Donburi + Mini udon $13.50
Salmon Sashimi / Chicken Bacon Katsu $10.00
Ttopoki $9.00

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Add poached egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

Juice $3.50
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.

Salmon nigiri
Tempura prawn
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
Edamame $4.00
Green tea $2.00
O4 Salmon onigiri $2.50
S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- crab meat, cucumber, avocado & pickled daikon with sauce
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce

200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
Pulled beef brisket w pickled beets $7.50
Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
- Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
- Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
400g Braised Beef Short Ribs $32.50
- Bourbon BBQ Sauce
- Chocolate Filling $13.00

Hot chilli Rice Noodles in Clay Pot $10.80
Stir-fried Vegetables with Dried Shrimp
Shredded Pork with Pickled Vegetable Soup $10.80
Deep fried chicken with brown sauce $17.80
Beef stir fried handmade noodles with beef $11.80
Pork Fried Rice $10.80
Steamed Vermicelli with Spicy pork mince $14.80
Egg Fu Yung with chicken $14.80

Lamb Shesh / Chicken Shesh $14.00
Mansaf $15.00
Mix Kebab $10.00
Shawarma with Chips $14.00
Grilled Fish rice & salad $20.00
Falafel with rice $14.00
Lamb or Chicken with rice $14.00
Chicken Kebab $9.00

Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.

Chicken & Chips $14.00
- Crispy fillet with chips & salad
Slt sandwich & wedges $14.00
- Steak, lettuce, tomato, eqq & cheese candwich
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Fish & chips $14.00
- Crispy fillets with chips & salad
Eggs on Toast $8.50
- select style of egg & white or grain toast
Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich
Oriental Fried Rice $14.00
- select 1: chicken. Beef - Prawn - vegetarian
Buffalo Wings $10.00