Mash Inn Bar & Grill in Auckland Menu

Replace to garlic naan $1.00
Plain rice $2.50
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Raitha $3.50
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Mixed pickles $3.50
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb

PAD PAK ROM $11.00
- stir fried mixed vegetable with tofu & cashew nuts
Pad Golden
GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
Larb
PAD KRATIAM PRIK TAI $13.00/$15.00
- stir fried garlic & pepper topped with coriander
CHICKEN PORK OR BEEF $2.00
PAD NAR $13.00/$15.00
- stir fried noodles with gravy & vegetables
CASHEWNUT $2.00

Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-3 courses $49.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Freshly-opened oysters, apple, pickled cucumber $19.00
-2 courses $39.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate

-ham, cheese and pineapple $6.00
Meats
Black rice porridge (GF) $18.50
- Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
- traditional english muffin $3.50
Eggs and soldiers $7.50
Fish and chips $17.50
- add to have free range eggs $2.00
- homemade herb potato cake $6.10

Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
daily specials may change without notice
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)

Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Pork nigiri $1.00 to $3.00
- From
Teriyaki chicken nigiri $1.00 to $3.00
- From
Grilled scalops $1.00 to $3.00
- From
Nabi udon & sashimi $19.00
Prawn tempura 5pcs $15.00
Mixed sushi 48 pcs $50

Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Mango mousse $7
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Crème caramel $7
Tempura fish fingers and rice $15

Nearby Sample Menus