Matakite - Laboratory of Japanese Cuisine in Tauranga Menu

RICE RICE
  • Chicken Teriyaki D $14.90 / B $16.90
  • Beef Teriyaki D $15.90 / B $19.90
  • Salmon Teriyaki D $16.90 / B $20.90
  • Tofu Teriyaki D $13.90 / B $17.90
  • Chicken Katsu D $14.90 / B $18.90
    • Bread crumbed chicken cutlet
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • Chicken Katsu Curry D $15.90 / B $19.90
  • Pork Katsu Curry D $15.90 / B $19.90
  • Kara-age D $14.90 / B $18.90
    • Deep fried chicken
  • Fresh Salmon D $16.90 / B $20.90
  • Chicken Miso dare D $14.90 / B $18.90
    • Sweet miso flavoured chicken
  • Tempura D $15.90 / B $19.90
    • Deep fried tempura battered prawns & vegetables
  • Vegetable Tempura D $13.90 / B $17.90
  • Unagi D $17.90 / B $21.90
  • Lamb Niku D $14.90 / B $18.90
    • Stir fried lamb & vegetables with special soy sauce
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Chicken Teriyaki Quesadilla D $19.90
  • Chicken Teriyaki Nacho D $16.90
  • D=Donburi / B=Bento
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
NOODLE SOUP (UDON) NOODLE SOUP (UDON)
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • Yume Beef Udon $15.90
STIR- FRIED NOODLE (UDON) STIR- FRIED NOODLE (UDON)
  • Yaki Udon $15.90
    • Stir fried udon with chicken and prawns with vegetables
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
NOODLE SOUP (RAMEN) NOODLE SOUP (RAMEN)
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Spicy Beef Ramen $17.90
    • Spicy chicken / pork stock ramen with beef and vegetables
SALAD SALAD
  • Tuna Tataki Salad $15.00
  • Seaweed Salad $11.00
  • Tatsuta-age salad $14.00
    • Deep fried chicken with mung bean
  • Smoked Salmon & Avocado Salad $15.00
  • Tofu Salad $11.00
PLATTER PLATTER
  • Matakite Platter $42.00
  • Crispy Platter $44.00
  • Yumo Platter $46.00
SUSHI ROLL SUSHI ROLL
  • Te Aroha Roll
  • -5pcs $8.90
  • -10pcs $16.90
  • Chicken Teriyaki Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Crispy Prawn Roll
  • - 5pcs $7.90
  • - 10pcs $14.90
  • Pyes Pa Roll
  • -5pcs $6.90
  • - 10pcs $12.90
  • California Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Spicy Tuna Roll
  • -5pcs $7.90
  • -10pcs $14.90
  • Gong-nam Style Roll
  • -5pcs $8.90
  • -10pcs $16.90
SIDE DISH SIDE DISH
  • Tiger Prawn Tempura (4 pcs) $11.00
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Gyoza $7.50
  • Agedashi Tofu $7.00
    • Deep fried tofu
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • Geso-age $9.00
  • Takoyaki $8.00
    • Octopus balls
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Edamame $6.00
    • Green soybeans
  • Tebasaki Wings $7.00
    • Japanese style chicken wings
  • Pork Niku Dango $9.00
    • Japanese meatballs
  • Deep fried whole flounder $19.00
  • Miso Soup $2.00
  • Rice $2.50
KIDS MENU KIDS MENU
  • Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
  • Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Falafel $8.50
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Chicken on fries $7.50
  • Chicken on rice $7.50
  • Wedges $7.00
  • Lamb $8.00
  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Macau (sample menu)
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Satori Lounge (sample menu)
  • Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
  • Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
  • Ebi hot roll (prawns, cream cheese, spring onions) $18.00
  • California vege (vegetables, avocado) $15.50
  • Small bowl of white rice $3.00
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
  • Satori sauce (sweet teriyaki style) $0.80
  • Ebi nigiri (panko prawn) $8.50
Greerton Takeaways (sample menu)
  • Fish $9.30
  • Fish $3.80
  • On white rice
  • Chicken $9.80
  • Snapper $4.60
  • Chicken $9.80
  • Vegetarian $3.80
  • mushrooms $0.20
Lone Star Cafe & Bar (sample menu)
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Redneck Ribs six $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Shanks Peninsula (One Shank / Two Shanks) $27 / $36
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Burrito Ranchero $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Comanche Chicken Salad $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Mags Fresh fish (sample menu)
  • Fish of the day $4.00
  • Donuts $1.00
  • Paua fritter $5.00
  • Eggburger $6.80
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • -For two $6.00
  • Prawn cutlet $1.80
  • Fish and salad $9.70
Takara Japanese Restaurant (sample menu)
  • -Salad $72 per person
  • Fresh Combo $36
    • Combination of fresh sashimi, sushi and nigiri
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • -Takuan (Japanesh Radish) $5
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • -Miso $72 per person
  • Chips $7
  • Edamame $7
    • Boiled and Salted Japanese original beans
Tay Street Beach Cafe (sample menu)
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Add Potato Hash $6.00
  • Potato Croquettes (GF) $18.00
    • Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Add Black Pudding $5.00
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Talk of India (sample menu)
  • Aloo Palak $14.50
    • Spinach and potato curry
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Murgh Tikka $11.50
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • Onion Bhaji $9.00
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Post Bank (sample menu)
  • Seafood Bouillabaisse, garlic toast $18.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Toasted sesame salt fries, truffle mayo $8.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Classic creme brulee $16.00
Crown & Badger (sample menu)
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Badger Caesar Salad $ 17.00
  • Beer Battered Fish and Chips $ 26.00
    • Served with a fresh coleslaw and fries
  • Oven Roasted Salmon with Crispy Skin $ 29.00
    • Served with seasonal roasted and steamed vegetables
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
Smart India (sample menu)
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Lamb Seekh Kebab $13.50
    • Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
  • Mango Chutney $3.00
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Onion and Peas Rice $15.00
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Vagabond Cafe (sample menu)
  • -kids size $8.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Bacon $4.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Tomato $3.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
Comida Tapas Bar (sample menu)
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
Blackboard Steak & Seafood (sample menu)
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Main & Dessert only $30
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
Matakite - Laboratory of Japanese Cuisine

Matakite - Laboratory of Japanese Cuisine

location

Address

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075628552

email

Email

matakitelaboratory@gmail.com

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand
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