Matakite - Laboratory of Japanese Cuisine in Tauranga Menu -

Nearby Sample Menus

Lamb S $11 / L $ 13
Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
Chicken on fries $10.00
- With your choice of sauce
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Dolma $1.00
Lamb S $9.5 / L $ 11.5
Extra $1.00
- Falafel or mujver
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc

Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9

Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.

Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Super foods, vegan, tapas and platter options – from 8am
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)

Honey $0.80
Sake roll (salmon, avocado, cream cheese) $17.50
Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
Beef $18.50
Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
Vege $17.50
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Sake furay roll (panko salmon, avocado, cream cheese) $17.50

Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Pure Di Patate $6.00
- Mash potatoes
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)

Crispy Tofu (GF) $12.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Add Potato Hash $6.00
Add Mushrooms $5.00
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00

Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Peppercorn Sauce $2.00
Small Fries $4.50
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Garlic Butter $1.50
Fresh Salad $6.00
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna

Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Pear and rocket salad
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Steamed Vegetable Ribbons $8.00

Gourmet burger of the day $19.50
- With fries
●Omelette
- Mushroom or avocado
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
-Roasted tomato $5.00
-With salmon $19.50
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-With sour dough toast $11.00
●Benedict bap

Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Mushroom $3.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
-kids size $8.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread

-Hashbrown $2.00
-Grilled tomato $2.00
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Add middle cut bacon $3.50
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Add middle cut bacon $3.50
Childens menu available (0-12yrs). Please ask our counter staff.

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mango Chutney $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Cheeseburger Sliders (2) $12.00
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Matakite - Laboratory of Japanese Cuisine

Bay of Plenty > Tauranga > Matakite - Laboratory of Japanese Cuisine

Address

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075628552

Email

matakitelaboratory@gmail.com

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi , Vegetarian

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Matakite - Laboratory of Japanese Cuisine in Tauranga Menu

Nearby Sample Menus

Matakite - Laboratory of Japanese Cuisine

Bay of Plenty > Tauranga > Matakite - Laboratory of Japanese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways