Matakite - Laboratory of Japanese Cuisine in Tauranga Menu -

Nearby Sample Menus

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- Chicken, Beef or Pork $22.50
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
Cashew Nuts $3.00
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
- Beef or Chicken $22.50

Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
-full $22.00

Di Salse $5.90
- Selection of 3 dips to accompany bread
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
-Cheese $5.90
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Olive e Feta $8.90
- Marinated Olives & Feta
Bowl of Fries $6.90
- Served w tomato ketchup
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make

Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

KING PRAWN $14.00
HAM $3.30
CHICKEN CHOW MEIN
EGG FRIED NOODLE
COMBO. MEAT WITH VEGES $11.50
A. ONE DOZ. WONTONS, SWEET AND SOUR PORK, KING PRAWN BLACK BEAN SAUCE, CHICKEN FU YOUNG, COMBO. MEATS FRIED RICE $50.00
SAUSAGES (BATTERED) $1.80
BEEF GINGER SAUCE $11.00

Baileys cheesecake $15.50
- Served with salted caramel sorbet
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
-1/2 Rack $22.00
Catch of the day POA
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing

SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Extra egg 3.5
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Rosti X2 5

Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress

VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Chicken Strips $9.50
Green Salad $7.50
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli

Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Onion Rings $9.00
- With smoked chipotle mayo
Bottomless Coffee $3.00
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Ham & Pineapple Pizza with Fries $12.00
Blue Cheese & Peanut Wontons $9.00
- With berry coulis

Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Soup of the Day $ 12.00
- See our weekly special board
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Cake of the Day $7.50
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander

Matakite - Laboratory of Japanese Cuisine

Bay of Plenty > Tauranga > Matakite - Laboratory of Japanese Cuisine

Address

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075628552

Email

matakitelaboratory@gmail.com

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi , Vegetarian

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Matakite - Laboratory of Japanese Cuisine in Tauranga Menu

Nearby Sample Menus

Matakite - Laboratory of Japanese Cuisine

Bay of Plenty > Tauranga > Matakite - Laboratory of Japanese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15/83 Pyes Pa Road, Pyes pa, Tauranga, Bay Of Plenty, 3112, New Zealand

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Bay of Plenty Restaurants

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